Mexican tortilla flatbread - 2 recipes

Mexican tortilla flatbread - 2 recipes

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The traditional Mexican tortilla is a round, narrow flatbread made from corn or wheat flour. Can be served with main courses (like bread) or act as a base for the interior. Quesadillas, burritos, etc. are prepared using Mexican tortillas. The tortilla is mixed with various fillings - meat, chicken, vegetables, cheese, quickly soaked in sauces, simply rolled up and takes the desired shape. When rolled up with the inside and the addition of salsa, guacamole, it is even suitable as a unique snack for a festive table. So why not make these all-purpose flatbreads yourself? Especially when there are detailed recipes with photos. Below we will take a closer look at the process of creating corn and wheat tortillas at home.

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Tortilla traditional Mexican flatbread recipe

Corn flour, although less popular in our cuisine than wheat flour, is completely accessible - often found on store shelves, especially in large hypermarkets. It has a pleasant yellowish color, so the finished cakes turn out “sunny”, cute and appetizing. In addition, products prepared with corn flour are particularly light, crumbly, do not go stale longer and retain their taste properties.

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Ingredients:

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• corn flour - 130 g;
• wheat flour - 130 g;
• vegetable oil - 2 tbsp. spoons;
• small salt - 1/2 teaspoon;
• burning water - 130 ml.

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How to prepare corn tortilla

Mexican tortilla recipe with wheat flour

If you don’t have corn flour at home, you shouldn’t put off making tortillas until a suitable option is available. We use ordinary products that can be found in any home and make tortillas inspired by Mexican cuisine. The process is simpler than usual! Dough made with wheat flour is plastic, does not cause difficulties during kneading and does not resist rolling out. Such tortillas (like corn tortillas) are prepared over high heat, that is, in a frying pan, usually dry, without the use of oil.

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Ingredients:

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• flour (wheat) - 230 g;
• small salt - 1 teaspoon without a slide;
• burning water - 120 ml;
• butter - 30 g.

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How to prepare wheat tortilla

You can start wrapping the insides or eat flatbreads instead of bread. Bon appetit!

Tortilla

Tortilla is the name of two different dishes. Therefore, you should be aware of what kind of tortilla you are interested in. Mexican tortilla recipe and Spanish tortilla recipe are different types of dishes. Read more about tortilla .

An easy-to-make version of chicken quesadillas will appeal to those who adhere to the principles of proper nutrition. This quesadilla will be a good snack or even dinner!

Traditional Spanish tortilla made from potatoes and eggs is a simple and satisfying meal.

Surely, almost everyone has an idea of ​​what a Mexican tortilla looks like. A flatbread made from corn flour or a flatbread made from wheat flour is often used instead of bread and also serves as the basis for making other dishes.

Spanish tortilla - a tasty and satisfying dish of potatoes and eggs, with cheese and tomatoes - will decorate the table and will amuse you not only with its appearance, but also with its wonderful taste.

A frisky ordinary dish. Hearty, one serving is enough to fill you up. Extraordinary.

Enchiladas are a very tasty and easy-to-make dish made from thin Mexican tortillas with insides. Tortillas with ham, cheese and sweet peppers are baked with sour cream and vegetable sauce. A dish you can't tear yourself away from! Tasty, satisfying and not troublesome!

The complete process of making fajitas and tortillas. There was no shawarma nearby!

A dish of eggs and fried potatoes.

Mexican cuisine has long been popular throughout the world. Tortilla recipe is one of the most appropriate Mexican recipes. Tortilla is for Mexico as lavash is for the Caucasus - both food and utensils. A variety of innards are wrapped in a tortilla, so the tortilla recipe can be new every time and never get boring. Here we offer you an easy tortilla recipe with ham, cheese and vegetables.

Surely, on the Internet this is a very common and cheap recipe, but, nevertheless, all the main ingredients are met. The cost of Spanish potato tortilla with onions is just over 35 rubles per serving.

Mexican bread - tortilla - is becoming increasingly popular among us. Noteworthy snacks are made from these flatbreads with various insides. The recipe for Mexican tortilla bread is very simple, you just make them yourself.

Mexican food recipe. A burrito (burrito) is a wheat tortilla (tortilla) in which various insides are rolled up, for example, minced meat, refried beans, rice, tomatoes, avocado or cheese.

Someone once asked me if I had made a video recipe for scrambled eggs? I haven’t taken it off yet – I’m practicing on a tortilla. In general, I love it very much and cook (eat) it with pleasure. And if you are not very concerned about the excessive richness of the dish, I strongly recommend the Spanish tortilla.

This Mexican tortilla made from oatmeal will simply replace bread, especially for those who adhere to a diet (Diet is a set of rules for human consumption of food) or the canons of healthy eating.

Tortilla - a Spanish omelette with potatoes - can also be created with the addition of other vegetables.

A typical Spanish tortilla is made from eggs, potatoes and onions. This recipe is a twist on a traditional dish. Here, beaten eggs are poured over pieces of sweet potato tubers baked in the oven - rich in healthy substances and tasty sweet potatoes.

This potato tortilla will serve as a complete dish, which can only be supplemented with herbs.

You can prepare a sour omelette using this simple method and amuse your family with potato tortilla.

Typically, Mexican tortilla is made from wheat or corn flour. In this recipe, I offer the most exciting version of tortilla bread - a recipe with added rye flour.

This vegetable tortilla is prepared in the microwave, which allows you to prepare dinner quickly and deliciously.

The soup is very interesting - tomatoes, a lot of seasonings, chicken, vegetables, pieces of fried Mexican tortillas. But the trick of this soup is in the various “decorations” of each serving. Starting with a spoonful of sour cream, there can be an infinite number of them, to suit any taste. And the soup will only benefit from this. If there are a lot of eaters, put on the table plates with tortillas, herbs, lemon slices, lettuce leaves, red onions, pieces of avocado or guacamole sauce (avocado, onion, garlic, pepper, cilantro, lime juice) so that everyone can choose additional components of the dish according to of your own free will.

Whipped eggs with potatoes are the base for a very tasty Spanish omelette or Spanish tortilla (Mexican tortilla is another dish, this is a narrow corn tortilla). A typical Spanish omelette is made from potatoes, eggs and onions. You can add other ingredients to the omelette with potatoes - for example, garlic or paprika.

So, the question of how to cook a tortilla first of all asks for clarification of what kind of tortilla we are talking about. Mexican tortilla is a narrow flatbread made from corn or wheat flour. These Mexican tortillas are often used as bread or even as a soup thickener. Tortilla can serve as the basis for other dishes: burritos, fajitas, enchiladas. Thus, Mexican tortilla is served with inside (for example, chicken tortilla) or without it. And Spanish tortilla is a recipe reminiscent of an omelette or even a casserole. If it is cooked with potatoes, then it comes out as a potato tortilla. A recipe with a photo of making tortillas will be useful for both making Mexican tortillas and Spanish tortillas.

Tortillas

Tortillas are thin flatbreads made from corn or wheat flour. Place the filling in the center of each flatbread and roll it up. Each tortilla is preheated in a frying pan or in the oven. For meat inside, beef or chicken with sauce (usually tomato with chili) is suitable. Often, instead of meat, various vegetables are combined for the inside.

Corn flour tortilla

It's nice to crunch on a narrow corn tortilla in front of the TV, which tastes like corn flakes, only slightly saltier. It’s even tastier if you serve a suitable sauce with the tortilla. Typically, Mexican tortillas are made from special corn flour.

Tortillas with meat, vegetables and avocado sauce

There is a simple method to prepare a delicious snack that will be both tasty and healthy. You just need to buy wheat or corn Mexican tortillas in advance. In this recipe for the insides, we bake juicy pieces of pork in the oven, and then.

Toasted tortilla sandwich with egg, cheese and ham

The recipe for a hot tortilla sandwich with eggs, cheese and ham will appeal to those who prefer hearty breakfasts. Making the sandwich will take about 30 minutes. Cheese and ham can be prepared in advance, then in the morning all you have to do is wrap it in frying pan.

Warm snack triangles with cheese

Warm snack triangles with cheese are made from Arabic liba bread, which can be replaced with tortilla or narrow pita bread. A good snack while waiting for the grill to heat up, or simply expecting guests who don’t always come right away.

Chicken enchilada with salsa sauce

Mexican cuisine has constantly attracted the attention of all lovers of delicious food with its ease of preparation and unusual taste of dishes. A catchy example is the chicken enchilada. It’s easy to prepare, quick, and always comes out unusually tasty. Spicy is possible.

Fajitas with fried beef and guacamole

Grilled beef fajitas with guacamole can completely change a meal, not to mention a filling snack. The insides harmoniously mix crisp-fried meat and vegetable guacamole sauce.

Fajitas with fried beef and guacamole

Grilled beef fajitas with guacamole can completely change a meal, not to mention a filling snack. The insides harmoniously mix crisp-fried meat and vegetable guacamole sauce.

Chicken enchiladas

I like to create a la Mexican rolls, envelopes and other burritos, because this is a good way to feed vegetables to people. With the right sauce, no matter what mixture of meats and vegetables goes well. Any vegetables, fresh or frozen. From a real Mexican.

Burrito with vegetables and pesto sauce

For some, a burrito with vegetable inside and pesto is a light snack, but for others it’s a real dinner. The choice is yours, but know that it's literally delicious. And it gets ready quickly, which is nice.

Buritto with minced meat and guacamole

Both wheat and corn tortillas are suitable for making these burritos. It’s easier to roll small cakes. If you choose huge tortillas, cut them in half before serving to make them easier to eat.

Burrito with chicken and vegetables

A burrito with chicken and vegetables is a good choice for dinner or a hearty snack. You can choose the filling according to your own taste. My version is baked chicken breast, previously marinated in a ready-made mixture of taco spices and sautéed vegetables. Ready.

Quesadillas with minced meat and beans

Quesadilla - Mexican flatbread with inside and cheese. Due to the cheese, the tortilla halves are held together when frying in a frying pan, and the inside does not spill out. The finished quesadilla is usually cut into equal sections and served with salsa, guacamole and sour cream.

Sweet tortillas with fruit and cheese

Tortillas can be the basis for desserts if you add fruit and cheese to the filling. Choose fruits according to your own taste, but the best cheeses are brie and chocolate curd cheese. Fry the finished tortillas in a frying pan with the addition of vegetable and salt.

Tortilla with turkey and cheese

tortillas (ready-made tortillas), turkey (fillet), bell peppers, Gouda cheese (cheddar or edam), sour cream, cilantro, cumin (ground), salt, dark pepper, olive oil

Tortilla with chicken curry

tortillas (wheat tortillas), cilantro, paprika (dried), yogurt (natural), vegetable oil, garlic, basil (crushed leaves), green onions (crushed), sour cream (fat), cilantro (crushed), chicken (fillet), lime (juice and zest), cumin (seeds), curry (powder)

Tortillas with minced meat and almonds

hot greenish pepper (pod), garlic sauce, beef (minced meat), vegetable oil, tomato (large), tortillas (flatbread), onion, almonds

Tortilla with avocado and feta

sour cream, olives (pitted), lemon (juice), tortillas (ready-made tortillas), avocado, parsley (leaves), feta cheese, pine nuts

Tortilla with reddish beans and Vienna sausages

tortillas (cheese or wheat cakes), sausages (Vienna), beans (reddish, in tomato), shallots, garlic, parsley (sprig), Chinese cabbage, tomato, butter, vegetable oil, rosemary, thyme, basil, peppermint (dry), salt

Tortillas with beef and guacamole sauce

tortillas (flatbread), beef (sliced), onion (reddish), tomato, Chinese cabbage (leaf), sour cream, salt, red pepper (ground), lime (juice), olive oil, coriander (ground), avocado, tomato , onion (reddish), lime (juice), cilantro (sprig)

Tortilla with eggs, spinach and mozzarella

tortillas (flatbread), mozzarella cheese, egg, spinach, basil (sprig), olive oil, dark pepper (freshly ground), sea salt

Tuna tortilla

tuna (cooked), tortillas (flatbread), lettuce (mix), tomato, cheddar cheese (grated), green onions, herbs, lemon or lime (juice)

Tortillas with spicy beans

tortillas (flatbread), onions (reddish), garlic, chili (reddish pepper), beans (canned), tomatoes (in their juice), sweet peppers, cilantro (greens), cheddar cheese, vegetable oil (for frying).

Tortilla with minced meat and mushrooms

tortilla (flatbread), pork (minced meat), champignons, onions, sweet peppers, cheese, garlic, oil (for frying), pepper (ground hot)

Tortilla with chicken, ginger and chili

chicken (breast fillet), tortilla (flatbread), ginger (small), onion, garlic, mint and cilantro (sprigs), lime (juice), olive oil, soy sauce, narsharab sauce, white wine vinegar, mustard, fish sauce , chili pepper (powder)

Oat flour tortilla

oatmeal, salt, butter (salted melted), water (boiling water)

Rye flour tortilla

yeast (dry, instant), water (warm), rye flour (finely ground), rye flour (coarsely ground), wheat flour, salt

Tortilla

Look and choose tortilla recipes for any taste and color. This section presents the most delicious, simple and frisky tortilla recipes with photos for making at home. Read more about tortilla...

You will learn how to prepare tortillas according to the usual recipe. Learn how to knead the dough for these unleavened flatbreads. Tips and tricks for making the dish.

Step-by-step process for making crispy tortillas. What salty innards can be created when making tortillas for a frisky breakfast. Cooking tips.

How to make an incredible, savory chicken tortilla roll. Detailed step-by-step snack recipe with photos. Advice on the manufacture and selection of goods.

Easy tortilla innards. Three varieties of common Mexican tortilla innards. How to quickly cook a tortilla in a frying pan: step-by-step recipe

How to cook Spanish tortilla. Get a list of ingredients for the dish and see the cooking process carefully. This will help you learn how to cook tortillas

How to properly make a potato tortilla in a frying pan, what ingredients are needed for the casserole and what is the secret to the even baking of the Spanish dish

In this article you will learn how to create pancake batter. We offer simple and quick recipes for dough made with milk, kefir and water!

Cottage cheese casserole like in kindergarten - traditional recipes. How to make a perfect casserole - tips and guidelines. Manna recipe without cottage cheese, frisky casserole recipe with 3 components. Low-calorie recipe in the oven.

Find out how to deliciously bake chicken in the oven and get a gorgeous golden crust! We offer 3 ordinary and unique recipes for breaded dishes, with Turkish vegetables, in lemon-garlic sauce.

Find out how to prepare dough for chebureks using milk, kefir, vodka or boiling water so that your chebureks come out superbly tasty!

Find out how to make the most delicious Sinabon buns at home, a recipe with photos will help you with this. Also in the article you will learn the secrets of making Shocobon and Pekabon!

More about tortilla

In recent years, Mexican cuisine has become popular, among which, naturally, tortillas stand out. Although, perhaps, some people will now ask the question, what is a tortilla? Mexican tortillas (from Spanish: Tortilla - small flatbread) are a national dish, thin flatbreads with different interiors. Mexicans love their tortillas so much that they make hundreds of dishes from them. With all this, the base is the same - tortilla, but the recipes for the inside are very different. If you don’t understand what a tortilla looks like, the photos will help you - there are quite a lot of them. It is striking that the tortilla (a rather narrow flatbread) replaces both a spoon and a fork for Mexicans - they use it to scoop up sauce and soup, hold the meat, and at the end eat it.

Making the cakes themselves does not take much time. A homemade tortilla recipe involves baking thin flat cakes in an ordinary frying pan. Mexican tortillas can be created from corn flour with the addition of wheat. Recipes on our website will tell you how to cook tortillas at home. It’s easy to make tortillas, the recipe for which is no secret, at home. It is much more difficult to choose what to cook with a tortilla.

Tortilla insides can be very different. Typically, the inside of a tortilla is chicken, beans (beans), mushrooms, peppers, cheese, and boiled eggs. A popular tortilla (traditional recipe) with an omelette inside. A tortilla with inside, the recipe with a photo of which makes your mouth water, maybe something else, for example, with olives, potatoes, minced meat, etc. Tortilla sauce makes tortilla dishes more juicy and moisturizes the tortilla (after all, it dries out very quickly). To make the tortilla tasty at home, prepare tomato sauces or sauces based on sour cream/yogurt.

Mexican tortilla flatbread (you can get the full recipe for the insides with photos on our website) is a good snack for all occasions, because this dish is very filling and tasty. Tortilla recipes are recipes for such favorite dishes as burritos, tacos (tacos), quesadillas, etc.

Tortilla (recipe with photos is always helpful here) is served using various methods. You can wrap it in a roll, crumble it into sauce, fold it in half, eat it whole, and some even manage to create a cake out of tortilla.

If you've been wondering how to make a tortilla, our website is here to help! To make a tasty tortilla, the traditional recipe with photos will tell you step by step how to knead the dough and bake and fry it in an ordinary frying pan. If you need not just tortillas, but specifically tortillas with inside, there is always a recipe with a photo (with chicken, and with hot sauce, and with omelet).