Lecho without vinegar for the winter

Lecho from greenish tomatoes

Fragrant lecho can be served as an independent snack or as a dressing for main courses. Preparation of greenish tomatoes will make the traditional recipe the most exciting and rich in taste.

Lecho with eggplant and carrots

What could be tastier than lecho with eggplant and carrots? A vegetable appetizer will help you out when you need an urgent snack or to treat unexpected guests. I can preserve this kind of lecho every year in huge quantities. This appetizer is perfect for Lent.

Lecho from peppers and tomatoes for the winter without vinegar

Lecho made from peppers and tomatoes for the winter is one of the huge number of fragrant winter preparations that can be used as a sauce for hot dishes. This wonderful appetizer is catchy and rich in taste. Each housewife has her own recipe. I suggest preparing lecho for the winter without vinegar.

Lecho from zucchini and tomatoes for the winter

I would like to share an amazing tasting lecho made from zucchini and tomatoes for the winter. I use this recipe in this case, if I need to help out the collection of zucchini. I roll up the workpiece, colorful in taste and color, in small jars so that the workpiece can be eaten at one time.

Zucchini lecho with tomatoes

Everyone can easily prepare the recognizable appetizing “Lecho” salad from zucchini and roll it up for the winter. This snack will be light, not very spicy and quite simple to make. Tomatoes will give an appetizing juice that will successfully complement the zucchini in the jar. Try it!

Finger-licking tomato lecho for the winter

Tomato lecho is a special appetizer that goes well with a huge number of meat dishes. Preparing such a snack will not be difficult for even the most inexperienced housewife. The main thing is to follow the step-by-step instructions that are presented to your attention.

Lecho for the winter without onions

Lecho is a beautiful daily snack that has a catchy color and an equally catchy taste and smell. The traditional version of making this dish involves the use of an ingredient such as onions. But what can we do for those who do not consume the above-mentioned vegetable? The answer is simple: use the step-by-step instructions that are presented to your attention and prepare lecho without onions.

Lecho from zucchini, bell peppers and tomatoes for the winter

Lecho is a good way to keep the zucchini harvest tasty and varied for the winter. The peppers here are changed to zucchini, and the pepper itself is added to the sauce. It's quite tasty and special.

Pepper lecho without vinegar

Now we will prepare a very tasty lecho, which consists of only two ingredients: pepper and tomatoes. These vegetables perfectly complement each other with their taste properties. Bay leaf, cloves and pepper add pleasant spicy notes to the taste of lecho. We will use only sugar and salt as preservatives - they successfully emphasize the taste of vegetables. Using our recipe, you will prepare excellent lecho!

Hot pepper lecho

We offer you a breathtakingly simple recipe for lecho made from hot peppers. Hot peppers have such beneficial qualities as strengthening the immune system, improving blood circulation (Blood circulation is an important factor in the life of the human body and a number of animals) and the functioning of the intestinal tract. Hot pepper lecho does not require cooking, is perfectly stored in the refrigerator, mixes well with meat and fish dishes, and is suitable as an additive to sauces and soups. Making lecho takes no more than half an hour, and you can enjoy it for a long time. So, let's start making!

Lecho from tomatoes and peppers without vinegar

Lecho made from tomatoes and peppers is a tender, tasty vegetable salad without the sourness inherent in vinegar. This preparation can be eaten by everyone without exception.

Zucchini lecho without vinegar

When making lecho, it is important to keep the food in pieces and not turn the appetizer into caviar. Lecho prepared using this method will greatly appeal to lovers of spicy dishes, but the spiciness can be adjusted if desired by reducing the amount of reddish pepper.

Lecho with eggplants, tomatoes and peppers for the winter

Recipes for making lecho with the addition of eggplant are becoming increasingly popular among housewives. The main feature of this lecho is the cutting of eggplant and pepper into large pieces. Vinegar is not added to lecho, because tomatoes will give it sourness. You can enrich the taste of this preparation with garlic and herbs.

Lecho from greenish tomatoes for the winter

It often happens that the tomato season is over and there are only green tomatoes left on the branches. One of the options to preserve this vegetable, and even create a tasty preparation, is to prepare juicy and tasty lecho.

Lecho with beans for the winter

Beans are in amazing harmony with vegetables. You can serve this preparation as an independent appetizer at a snack, complement it with any side dishes, or use it as a dressing in soups.

Winter treatment without oil

A good way to process a huge amount of tomatoes and bell peppers is to prepare lecho for the winter without oil. A warm, fragrant snack will not take you a huge amount of time to prepare. To make the product, a small amount of ingredients is used.

Lecho for the winter without carrots

Lecho is a beautiful winter preparation that has a huge number of recipes. Every family has its own culinary secrets of impeccable lecho. I suggest preparing a colorful and juicy lecho without carrots. The vegetable appetizer is perfect for any side dish or can serve as a side dish on its own.

Lecho for the winter through a meat grinder

Lecho through a meat grinder can be used as a sauce for meat and fish dishes, in soups, salads, and fried dishes. The preparation is satisfying thanks to the boiled rice in it. It is recommended to use a meat grinder attachment with fairly small holes in it.

Lecho for the winter without vinegar and oil

This treatment is beneficial due to the absence of vinegar and additional excess calories in the form of vegetable oil. Vegetables are stewed in their own juice, while retaining their original taste and color.

Lecho from greenish tomatoes with tomato paste

Have you ever tried lecho made from greenish tomatoes? This snack is distinguished by its unusual sweet and sour taste. And the slices of greenish tomatoes, even after heat treatment, remain dense and crispy, which adds originality to this salad.

Lecho for the winter with garlic

A common winter preparation made from bell peppers and tomatoes, lecho, perfectly complements hot meat dishes and can also become the basis for soups and gravies. If you don’t yet have such a recipe in your arsenal, then it’s time to take a closer look at it and try it out.

Winter treatment without vinegar

Lecho is a delicious appetizer made from tomatoes and peppers. And I’m so excited to prepare this dish for the winter. But not everyone loves adding vinegar to their rolls. Lecho without vinegar prepared according to this recipe comes out very juicy and stores well.

Cucumber lecho without vinegar

Cucumber lecho is a delicious winter snack. Prepared without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table.

Lecho without vinegar and oil - ordinary recipes (step by step)

Dear readers! The end of summer - the beginning of dawn is usually the busiest time for housewives. Picking cucumbers, tomatoes, zucchini, peppers, and other vegetables is fun. Now I suggest you prepare lecho without vinegar for the winter. Recipes often use vinegar as a preservative. But not many people like the sourness of vinegar. And tomatoes have their own sourness, which is usually quite enough. Believe me, I have been making lecho using these recipes for more than one year. The lecho comes out delicious and does not spoil even after 2 years of storage. I suggest you try cooking them too.

Lecho - recipe No. 1

Tomatoes – 3 kg,
Sweet bell peppers – 7-10 pieces,
Garlic cloves from 1-2 heads,
Sweet sand – 1 glass,
Salt – 1 tbsp. l.

In the process of making lecho, prepare sterile jars and lids. You can sterilize them over steam over a kettle, in the oven, or in the microwave. It is better to boil the lids in water for 3-5 minutes. Cover sterile jars with boiled lids.

Let's proceed directly to the production of our workpiece.

We carefully wash the vegetables, cut the tomatoes into pieces, remove the seeds from the peppers and cut them into slices, peel the garlic and chop it finely.
Place half the tomatoes, all the peppers, and garlic into a saucepan or small bowl and place over medium heat. Bring to a boil and simmer for 10 minutes.
Then add the remaining tomatoes, salt, sugar and boil for another 30 minutes.
When it’s hot, put the lecho into jars, close the lids, immediately roll them up, turn the jars over to check for density when rolling them up.

The blanks can be wrapped on top with something warm. I don’t wrap them, I just leave them on the table until they cool completely, and then I put them away underground.

Lecho - recipe No. 2

3 kg tomato,
1.5 kg carrots,
1 kg bell pepper,
250 ml vegetable oil,
0.5 liters of tomato sauce,
200 g sweet sand,
50 g salt.

Don't forget to prepare sterile jars as written in the previous recipe.

Manufacturing

Wash all vegetables under running water. Cut the tomatoes into pieces. Peel the bell peppers from seeds and cut them into pieces or slices. Grate the carrots on a large grater.

Place the cooked vegetables in a huge saucepan, put on the fire and cook from the point of boiling for 45 minutes.

Place in sterile jars and pasteurize half-liter jars for 10 minutes, 700-gram jars for 15 minutes. Then we immediately roll up the jars, turn them over and leave them until they cool completely.

Recipe No. 3

Check out this video for another recipe for making lecho without vinegar and vegetable oil.

Lecho without vinegar for the winter

A selection of lecho recipes without vinegar with step-by-step photos and instructions. We will tell you and show you how to prepare lecho without vinegar for the winter! So much so that it will stand all winter without moving!

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Lecho recipes without vinegar, 3 pcs. in the collection

Ingredients

Sweet pepper – 1 kg

Tomatoes – 1.5 kg

Allspice – 2 pcs.

Black peppercorns – 2 pcs.

Ingredients

Bell pepper – 500 g

Vegetable oil (refined) – 115 g

Ingredients

Tomatoes (reddish) – 2.8 kg

Sweet pepper – 1.8 kg

Hot pepper - to taste

Table salt – 1 tbsp.

Granulated sugar – 3 tbsp.

Ground dark pepper – 1/2 tsp.

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Bell pepper lecho for the winter: 5 delicious lecho recipes without vinegar

Recipes for lecho made from bell pepper are very popular at the moment - it’s time to prepare vegetables for the winter. These preparations are made by true lovers of the special taste. The previous article contained traditional recipes for lecho with tomatoes. The reviews have been positive, prescriptions for treatment are needed.

Recipe for bell pepper lecho in Hungarian style

I like the regular Hungarian recipe because it doesn't have vinegar.

Ingredients:

3 kg tomatoes
2 kg bell pepper
4 cloves garlic
4 - 5 tbsp. spoons of sugar
2 tbsp. spoons of salt

Making the recipe:

Pass the washed tomatoes and cloves of garlic through a meat grinder. Peel the peppers, rinse and cut into strips.

Add sugar and salt to the rolled tomato mass.

We lower strips of pepper onto the tomatoes.

Mix thoroughly and put on the fire and cook for 40 minutes over low heat.

When ready, pour the lecho into clean, sterilized containers.

Apply the mixture to the top of the container.

We close the jars with lids and wrap them up (make a fur coat) until they cool.

The recipe is complete. We got 6 cans of 500 grams and one can of 700 grams.

Pepper lecho for the winter without vinegar - video recipe

You looked at a unique and ordinary recipe for lecho made from bell peppers without vinegar.

Lecho recipe for the winter - with pepper, tomato slices and onions

Ingredients:

1.3 kg sweet bell pepper
1 kg tomatoes
250 g onion
15 - 20 g salt
a pinch of ground dark pepper
2 - 3 tbsp. spoons of water

Making the recipe:

Wash ripe fleshy peppers, cut off ends, remove seeds.
Cut the pepper into strips 5-8 mm wide or into pieces.
Wash the tomatoes and cut into slices 3 - 4 mm wide.
Peel and chop the onion.
Mix the cooked vegetables in one pan, add salt, dark pepper, 2 - 3 tbsp to taste. spoons of water and simmer under the lid for 10 minutes.
Fill the jars tightly, without air voids, with vegetable mass (vegetables should be covered with juice on top).
Sterilize in boiling water: liter jars - 45 minutes, three-liter jars - 60 minutes.
When finished, roll up the lids.

Bell pepper lecho with spicy tomato sauce for the winter

Ingredients:

1.5 kg pepper
1 kg spicy tomato sauce
1 liter of water
2 tbsp. spoons of sugar
1 tbsp. spoon of salt

Making the recipe:

Peel the bell pepper, rinse and cut into strips 5 - 8 mm wide or into small pieces.
Dilute the prepared spicy tomato sauce with water, add salt, sugar and bring to a boil.
Dip the chopped pepper into the solution and cook from the moment of boiling for 20 minutes.
Place the finished lecho in jars, roll it up and wrap it in a blanket for the day.

Savory lecho with tomato paste without vinegar - video recipe

Check out this homemade recipe for lecho with a delicate taste.

It's time to prepare vegetables for the winter. Participate, enter your topic and find your own favorite recipe.

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Explanations for the article: 2

Thanks for the fascinating article!
The taste of lecho very much depends on the variety of tomatoes that are recommended to be added to it. The sweeter and juicier the tomatoes, the more aromatic and tastier the preparation is.

They correctly saw that from savory tomatoes, lecho will be tasty.