Rug with jam - recipes with photos step by step, how to cook

Rug with jam - recipes with photos step by step, how to prepare?

The jam gingerbread is prepared quickly and does not require any special preparation capabilities or complex ingredients. How to prepare a gingerbread with jam? You will find the most delicious recipes below.

Traditional recipe for gingerbread made with milk and jam

To prepare a gingerbread with jam in milk, take a glass of jam and add a teaspoon of soda to it, mix everything and leave for 15 minutes. This mixture will instantly begin to foam, for this reason, choose dishes with fairly high sides.

After 15 minutes, add a glass of milk, sugar and a glass of flour to make a jam layer step by step. It is also recommended to add 2 tbsp. l. rast. oils Move great.

Pour the purchased dough into a baking dish and bake the cake with milk and jam in a preheated oven.

You can check the readiness of the milk and jam gingerbread prepared according to this step-by-step recipe by piercing it with a match in the middle; if the dough does not stick, then the jam gingerbread is ready.

Recipe for kefir gingerbread with jam

Making kefir gingerbread with jam step by step with photo:

To prepare a kefir jam gingerbread, pour the drink, eggs, jam, flour into a bowl, add soda, then mix everything.

Pour the dough onto a baking sheet, greased with oil and sprinkled with breadcrumbs to make a jam gingerbread. We bake kefir gingerbread with jam at 220-230 degrees. We transfer the tray with jam onto a board, after it has cooled, cut it into pieces and place it on a dish.

How to make gingerbread with jam from shortcrust pastry - recipe with photo

Making shortbread:

To prepare a jam gingerbread according to this recipe, melt the butter/margarine in a water bath and cool. Pour sugar, eggs, vanillin into a bowl, add melted butter, mix everything well. Slowly add the flour sifted with baking powder and knead the dough. Note that the dough does not have to be stiff.

Divide the dough for shortbread with jam into 2 different parts in the ratio (1/3 and 2/3). Place a much smaller portion in the freezer for an hour. Spread a large part of the dough moderately on a baking sheet (you can roll out the dough thinly, or you can lay it out in the thickest layer).

Place jam on top of the dough and carefully level it with a spoon to make a step-by-step process for making a cake with jam. Remove the dough from the freezer and grate the top onto the jam using a large grater. Place the shortbread with jam in the oven preheated to 200 degrees and bake for half an hour.

Tea mat with jam - recipe for making step by step

Step-by-step making of a gingerbread with tea and jam:

To prepare gingerbread with tea and jam according to this step-by-step recipe, brew strong tea, let it cool completely and mix with jam. Add sugar, soda and vegetable oil, chop well and let stand for a couple of minutes. In the meantime, you can prepare the mold: grease with vegetable oil and sprinkle with flour. After 10 minutes, add vanilla sugar and flour to the dough, knead again to make a gingerbread with tea and jam. Pour the dough into the mold and place in the oven, preheated to 180-200˚C for 30 minutes. When the gingerbread acquires a beautiful brown-golden color, it can be removed from the oven. Let cool slightly and cut into portions.

As with baking biscuits, you should not open the oven for the first 20 minutes; otherwise, the dough for the cakes with jam according to this recipe will fall off.

To make a jam gingerbread for tea, it is best to use seedless jam. If you add currant jam to the gingerbread, the dough will turn blue. The gingerbread made with tea with apricot jam turns out very tasty.

Honey gingerbread with jam - recipe for making step by step

Making honey cake with jam step by step with photo:

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Gingerbread with jam - the most delicious and ordinary recipes

From time to time I realize that I got carried away with the preparations, and after winter there is a lot of jam left. In this case, I immediately start using it on pies and desserts. Including savory gingerbread with jam. All that remains is to add a couple of goods that are always found in the bins of the refrigerator, and quickly knead the dough.

Take jam from all berries. But I have long seen that the most delicious gingerbreads are baked from sour desserts. Plum, apricot, dark currant are the best options. If you like sweet baked goods, add honey or more sugar than indicated in the recipe. The introduction of citric acid, on the contrary, will give the baked goods a slight sourness.

I don’t recommend using a candied dessert; it’s better to use it to make homemade liqueur.

1 Kovrizhka - traditional ordinary recipe (step by step)
2 How to bake a gingerbread with jam - recipe with milk
3 Savory gingerbread with cocoa and nuts
4 Tea gingerbread with tea leaves - the most delicious recipe with jam
5 Lenten honey gingerbread with jam without eggs
6 Video recipe for gingerbread with sour cream

Gingerbread - traditional regular recipe (step by step)

Keep the most ordinary version of the quick pie. The making is so easy that even a schoolgirl can do it. Take any jam to suit your own taste. other variations of the traditional gingerbread on another page.

Jam - a glass.
Drink – glass.
Sweet sand - ½ cup.
Testicle.
Baking soda, slaked with vinegar - a small spoon.
Flour – 2 cups.

Pour the jam into a bowl, add slaked soda, stir well. Leave to infuse for 10 minutes. The mixture will begin to bubble and sizzle.

Pour the drink. Continue whisking until the mixture is smooth.

Add sugar and immediately break the egg. Stir the mixture thoroughly.

Start mixing in the flour. The main thing here is not to rush, introduce it in small portions. Knead, breaking up any lumps.

The mass will begin to thicken. Your task is to create a dough that is not liquid and not thick, a mixture similar to very thick sour cream.

Place baking paper on a baking sheet. Be sure to coat it with at least some oil, then the cake will not stick.

Pour out the test mixture. Place the baking sheet in the oven, preheated to 170 o C. Turn on the timer for 40-45 minutes (time depends on the capacity of your oven). After this time, the gingerbread is ready.

How to bake a gingerbread with jam - recipe with milk

Keep a different example of baking, on a milk base. The pie will turn out no less fragrant and tasty.

Jam - a glass.
Milk - a glass.
Flour – 2 cups.
Testicle.
Sugar - a glass.
Soda quenched with a bite.

The method of kneading the dough is carefully described in the previous recipe. Repeat the steps alternately, putting jam in a bowl, then slaked soda, sugar, egg, flour.
After kneading the dough, pour it into a greased pan.
Bake the cake at 180 o C for 25-30 minutes.

Savory gingerbread with cocoa and nuts

Flour – 300 gr.
Sweet sand – 120 gr.
Baking soda - a teaspoon.
Sunflower oil – 2 huge spoons.
Cocoa powder - the same amount.
Jam (take syrup) – 2 huge spoons.
Raisins – 100 gr.
Candied fruits – 100 gr.
Lemon – ½ part.
Walnuts – 100 gr.
Sweet powder - spoon.
Water – 250 ml.

Heat water in a saucepan, add sugar, dissolve it until completely dissolved. Turn off the stove, let it cool slightly, pour in the jam syrup and sunflower oil.
Slice the lemon, taste with a blender, add to the syrup. Next, send raisins with candied fruits.
In a separate bowl, combine flour with slaked soda and cocoa powder. Crush the nuts almost into dust and add to the flour mixture.
Combine both mixtures and knead the dough.
Fill the greased pan with dough and smooth it out.
Bake the pie at 180 o C. Quite 30-35 minutes and the gingerbread is ready. You can check readiness with a long stick.

Tea gingerbread with tea leaves - the most delicious recipe with jam

I personally have known tea leaves pie since my student days. Without further ado, and without unnecessary movements, we, poor students, could often treat ourselves to a delicious pie.

Sugar - a glass.
Testicle.
Flour – 1.5 cups.
Tea brewing - a glass.
Jam (substitution with honey is acceptable) – 2 tablespoons.
Soda – 0.5 teaspoon.
Vegetable oil - a large spoon.

Brew strong tea. You can use an ordinary tea bag, or a huge spoon of tea leaves per glass of boiling water.
Grind the sugar with the egg until light foam. Discard the jam, butter, soda.
Stir the mixture thoroughly, pour in half of the brewed tea.
Add flour in several stages. When the dough becomes thick, add the remaining tea leaves.
Pour the dough into the mold and place in the oven. Bake for 30 minutes, preheating the oven to 200 o C.

Lenten honey gingerbread with jam without eggs

The recipe I offer is perfectly suitable for Lenten baking. It does not contain eggs, butter, dairy products - everything that you should abstain from while fasting. Several more delicious gingerbread recipes can be found on another page of the website if you follow the link.

Flour – 500 gr.
Honey – 50 gr.
Strong dark tea (without additives) – a glass.
Vegetable oil – 130 ml.
Sugar – 2 tablespoons.
Jam – 200 ml.
Soda – ½ small spoon.
Optional: cinnamon, vanillin, ginger powder.

Brew strong tea without additives.
Place jam, baking soda and vinegar in a bowl. Pour all the tea leaves into the foamed mixture.
Add honey, sugar, butter. Beat with a mixer until smooth. If you are dealing with candied honey, melt it ahead of time.
Add flour evenly and knead the dough.
Add all the additional ingredients here: nuts, cinnamon - whatever you can think of. The kneaded dough will become quite thick and will slowly flow off the spoon.
Pour the semi-finished product into a greased mold and smooth it out.
Place on the middle level of the oven, preheated to 200 o C. Bake the cake, spend 45-50 minutes until dry.

Video recipe for gingerbread with sour cream

A win-win option for quick baking. This is also a gingerbread, only mixed with sour cream. Repeat the actions of the creator of the video, and soon you will be treated to the most delicious pie. Bon appetit!

Recipe Collection

Gingerbread with jam - a delicious and traditional recipe!

Now I would like to offer you a very easy, ordinary, tasty and affordable gingerbread recipe; we will prepare a gingerbread with jam.

This recipe is so easy to make that even a child can do it.

For a shape with a diameter of 27 cm, we will need the following quantity of goods:

List of ingredients:

For the test:

2.5 cups flour
250 gr. sour cream or any fermented milk product
250 gr. jam, marmalade or marmalade
Half a glass of sugar
3 testicles
Half a glass of raisins (instead of raisins you can take dried apricots, prunes or nuts)

1 person soda
1 packet of vanillin
a pinch of salt

Carpet with jam - step-by-step recipe:

Let's start making it, for this recipe we don't even need a mixer, we need one large bowl for kneading the dough, a whisk or spatula with which we will stir all the products.

Place sour cream in a bowl. Instead of sour cream, any fermented milk product will do: yogurt, drink, fermented baked milk, Varenets, yogurt, etc.

Pour soda into sour cream and mix.

Add sugar, stir lightly.

Next we pour out any kind of jam, jam or marmalade, I have apricot-apple jam.

The acid in sour cream and jam reacts with soda and our dough acquires the most fluffy, airy and light structure.

Add eggs to this mixture and mix well

Add raisins and a pinch of salt. Although the gingerbread is sweet, salt is needed to improve the taste and quality of the baked goods.

Add vanillin and mix well again.

Pour in flour and knead the dough.

The mixture dough should be like pancakes, neither thick nor runny.

That's it, the dough is ready!

Grease the mold with soft butter and lay out the prepared dough.

You see, it took no more than 5 minutes to make the dough; this is the most common and frisky gingerbread recipe.

Place the prepared pan in an oven preheated to 170°C and bake until done. The gingerbread sat in the oven for exactly 40 minutes.

Let it cool completely, cut it crosswise into 2 shortcakes, grease it with some jam and sprinkle it with sweet powder on top.

Our delicious jam cake is completely ready and I wish everyone a bon appetit!

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Rug with jam - video recipe:

Rug with sour cream

Ingredients

Jam – 1 glass

Sour cream – 1 glass

Sugar – 0.5 cups

Wheat flour – 2 cups

Chicken egg – 2 pcs.

250 kcal
55 min.
55 min.

Photo of the finished dish

Step-by-step recipe with photos

Korzhka is a simple, but at the same time very tasty pastry that even a novice housewife can handle. If you are planning a family tea party, this pie is what you need. In addition, by choosing new jam each time, you can get different tastes and amaze your family. You can also add various nuts, dried fruits, poppy seeds, chocolate, etc. to the dough.

You see, the pie is all-purpose. You can experiment as much as you like. I, in turn, offer the usual option using plum jam. It has a slight sourness, which has a beneficial effect on the final result.

A beautiful addition to such a pie is a cup of fragrant herbal tea or a glass of cold milk.

To make gingerbread with sour cream and jam, prepare the ingredients according to the list for the recipe.

Transfer the jam into a suitable bowl. If you have it in slices or not completely homogeneous, it is better to use an immersion blender.

Then add baking soda to the jam and mix well. The reaction will happen instantly. The mass will noticeably turn white and increase in size.

Then beat in the chicken eggs, add sour cream (I use 10%) and sweet sand.

Add the sifted wheat flour in parts.

The mixture dough should be quite thick, like pancakes.

Line a heat-resistant pan with parchment and transfer the dough. Level the surface with a silicone spatula.

Bake the pie in an oven preheated to 180 degrees for about 40-45 minutes, until the finished cake has the appropriate aroma and a beautiful golden brown color.

The gingerbread made with sour cream and jam comes out very fluffy and tasty. It should be served chilled with a cup of fragrant tea.