Potato pancakes - delicious and unique recipes for a hearty dish

Potato pancakes - delicious and unique recipes for a hearty dish

Potato pancakes are a delicious treat that is very simple to prepare and very filling. There is a version that the dish originated in Belarus, although there are many varieties of it in different countries: Norwegian ragmurki, Danish lefsakhili, Bulgarian executioners - these recipes have been preserved, and experienced housewives often use them.

How to cook potato pancakes?

Potato pancakes are not difficult to create, but you should take into account the portion, since the dough cannot be stored in the refrigerator. You need to bake everything right away; this dish remains tasty even when cool.

1. To make the treat come out tender, with a crispy crust, you only need to fry the flatbreads in a hot frying pan.
2. To prevent the potatoes from darkening, you need to add grated onion.
3. Pancakes made from young potatoes will spread, they can be “glued” together with eggs.
4. The dough mixture must be the same as for ordinary pancakes.
5. Add a couple of tablespoons of starch to the dough with potatoes for lean pancakes.

Pancakes made from mashed potatoes

Pancakes made from boiled potatoes will help you prepare dinner quickly, since it takes more time to grate the vegetable. You can also use yesterday's puree. The treat is served separately, with sour cream, or a snack cake is laid out.

• potatoes – 350 g;
• eggs – 3 pcs.;
• milk – 400 ml;
• flour - 3 tbsp. l.;
• vegetable oil – 3 tbsp. l.

1. Peel the potatoes, boil them, mash them into puree with milk and eggs.
2. Add flour, salt, add butter, knead.
3. Grease the frying pan and heat it up.
4. Pouring the batter in portions, fry the potato pancakes on both sides.

Pancakes with potato broth

Lenten pancakes made with potato broth will be a discovery for almost all housewives. Various types of peppers, crushed garlic, herbs will help vary the taste; you can add both fresh and dried. The best spices to use are rosemary and cumin. These pancakes can be mixed with any kind of minced meat; fried mushrooms are especially good.

• milk – 200 ml;
• testicles – 1 pc.;
• flour – 200 g;
• oil – 2 tbsp. l.;
• potato broth – 200 ml.

1. Boil the potatoes in enough water to fill a glass.
2. Cool to room temperature, pour in milk, butter, beaten egg.
3. Salt, pepper, stir.
4. Add flour, stir the dough.
5. Potato pancakes are fried in a hot, oiled frying pan for 2 minutes on each side.

Potato pancakes on a large grater

Those who love potato pancakes will love potato pancakes on a large grater. A similar treat is usually prepared in Germany for Oktoberfest. To ensure that the pancakes come out golden and crispy, the grated potatoes must be squeezed well. Served with sour cream or tomato sauce, very good with scrambled eggs.

• potatoes – 500 g;
• butter – 100 g.

1. Peel the potatoes and grate them on a large grater.
2. Squeeze, salt and pepper.
3. Divide the mixture into parts.
4. When leveling, place the layers one by one on a hot frying pan.
5. Fry until golden brown.

Potato starch pancakes

Delicious thin potato pancakes are made from starch. Some housewives hesitate about the usefulness of such a substitution of natural vegetables, but in vain. The body absorbs starch much more easily, while sensitivity to the insulin hormone increases. It is important not to forget that starch does not dissolve in milk, so the dough must be stirred before each serving.

• potato starch – 200 g;
• milk – 400 g;
• eggs – 2 pcs.;
• sugar – 2 tbsp. l.;
• oil – 2 tbsp. l.;
• salt – 0.5 tsp.

1. Beat the eggs and mix with milk.
2. Add butter, sugar, salt and starch, stir well.
3. Pour the dough in portions onto a hot frying pan and fry on both sides.

Potato pancakes in a dry frying pan

Mysterious Scandinavian lefs are nothing more than potato-flour pancakes; in composition and shape they are more reminiscent of flatbreads. They are fried in a dry, hot frying pan, eaten dipped in sauce, or as pita bread. To prevent the lefs from tearing when the filling is wrapped in them, after frying, cover them with a towel for half an hour and keep them warm.

• potatoes – 1 kg;
• flour – 1 glass;
• salt – 1 tsp.

1. Boil the potatoes in their jackets, peel and mash.
2. Mix with flour and salt.
3. Roll out thin flat cakes.
4. Fry any potato pancake in a frying pan on both sides.

Potato pancakes with kefir - recipe

Potato pancakes made with kefir are very soft and fluffy. You can add any spices, but Italian herbs and paprika are ideal for this recipe. It is important that the potatoes are grated and not mashed. Almost all housewives use a meat grinder or food processor instead of a grater.

• potatoes – 3 pcs.;
• eggs – 2 pcs.;
• drink – 200 ml;
• flour – 5 tbsp. l.;
• cheese – 100 g;
• seasonings – 0.5 tsp;
• onion – 1 pc.

1. Peel the potatoes and grate them along with the cheese.
2. Mix with egg and chopped onion.
3. Add the drink, flour and spices, knead.
4. Fry until golden brown.

Potato pancakes with cheese

Pancakes with potatoes and cheese will turn out fluffier and more satisfying; use hard varieties; processed cheese and feta cheese are the least comfortable for the inside. This recipe requires whey, and it is easier to grind the potatoes in a meat grinder. It is important that the dough comes out completely smooth, without lumps. The inside will be tastier if the cheese is mixed with a boiled egg.

• potatoes – 2 pcs.;
• eggs – 2 pcs.;
• flour – 6 tbsp. l.;
• whey – 350 ml;
• cheese – 200 g;
• mayonnaise – 3 tbsp. l.;
• vegetable oil - 3 tbsp. l.

1. Beat the eggs, combine with whey and butter.
2. Add flour, stir the dough.
3. Peel the potatoes, grind them, add to the mixture.
4. Fry the pancakes on both sides.
5. Boil a hard-boiled egg.
6. Grate the cheese, mix with eggs and mayonnaise.
7. Wrap the filling in any pancake.

Potato pancakes with milk

Almost everyone has heard about Bulgarian palachinki, these are sweet products, but there are also potato pancakes - a recipe made with milk, a very tender and tasty dish. To make the treat melt in your mouth, you need to use boiled potatoes, which are beaten with milk and broth in a blender until fluffy. The flour must be sifted.

• potatoes – 4 pcs.;
• decoction – 150 ml;
• milk – 100 ml;
• vegetable oil – 50 ml;
• eggs – 3 pcs.;
• butter – 30 g;
• garlic – 2 cloves;
• sugar – 0.5 tsp;
• salt – 0.5 tsp.

1. Boil the potatoes and mash them.
2. Pour in milk and broth, stir.
3. Add eggs, salt, sugar, crushed garlic.
4. Add flour, stir, beat the mixture in a blender.
5. Leave for 20 minutes.
6. Fry potato milk pancakes in a hot frying pan on both sides until golden brown.

Potato pancakes with entrails

It is worth remembering the mysterious Norwegian ragmurki, which is what the indigenous inhabitants of the country call potato pancakes with meat. The original uses bacon, but it can be completely replaced with minced meat. In order not to bother with the entrails, the meat layer is made straight away in a frying pan; it comes out very quickly, satisfyingly and deliciously.

• potatoes – 3 pcs.;
• testicles – 1 pc.;
• minced meat or bacon – 200 g;
• milk – 300 ml;
• flour – 2 tbsp. l.

1. Peel the potatoes, grate them, add eggs, flour and salt.
2. Knead the dough.
3. Pour in milk, dilute the mixture until it becomes thick sour cream.
4. Mix minced meat or finely chopped bacon with spices and salt.
5. Fry the pancake on one side, turn it over, place a thin layer of minced meat on it.
6. Pour a little dough on top and carefully turn over.
7. Fry on the side given to us.
8. Potato meat pancakes can be topped with sour cream and garlic sauce. To make it, crushed garlic is diluted in sour cream with salt and pepper.

Pancakes with potatoes

Ingredients

Milk – 2 cups

Chicken eggs – 2 pcs.

Baking soda - to taste

Sunflower oil - for frying pancakes

For the inside:

Potatoes (mashed) – for the inside

Chicken egg – 1 pc.

Onion – 1/2 head

Pepper - to taste

Sunflower oil – for frying onions

Onions – 1/2 pcs.

• 119 kcal
• 30 min.
• 45 min.
• 1 hour 15 minutes

Photo of the finished dish

Step-by-step recipe with photos

Maslenitsa is on the doorstep - damn it in your mouth. This year Maslenitsa is early, but you still have a chance to learn how to bake delicious and satisfying pancakes with potatoes. Now I only had a rehearsal of this beloved Russian dish - I baked pancakes for a small family circle.

We will take the products for making pancakes with potato entrails from the list.

Let's prepare pancake dough. The eggs must be mixed with milk and salt until smooth.

Add flour and baking powder (soda).

Mix the dough so that there are no lumps. Let's let the dough sit for a while. At this time, prepare the filling.

Take mashed potatoes.

Mix it with fried onions and chicken eggs. The onion must first be peeled and cut into small cubes. Season the filling with salt and pepper.

Let's move on to frying pancakes. Heat up the frying pan. Take half a clean onion. We stick it on the fork. Dip the onion cut side into sunflower oil.

We grease the heated frying pan with the onion itself. Using this funny method, we will grease the frying pan before each pancake. This method helps to use the least amount of oil. Pancakes with potatoes will taste wonderfully fragrant. Fry the pancakes on both sides until golden brown.

We stack them on top of each other.

Place a spoonful of the insides into the bottom of the pancake.

Stuff pancakes with potatoes, similar to cabbage rolls. First, we twist the pancake into a tube, and then we wrap the edges towards the center.

At the end we have this beautiful envelope with potato insides.

Place the finished pancakes with potatoes on a greased frying pan, seam side down. Brown the resulting envelopes on both sides.

Pancakes stuffed with potatoes are ready! The pancakes came out very tasty, filling and tender. They taste even better with sour cream. Try it!

Potato pancakes: add a little fragrant potatoes, and the pancakes will be even tastier

Using step-by-step instructions, we will prepare fragrant potato pancakes.

Potato pancakes are the most delicious dish! Let's take a step-by-step look at how to create them correctly, quickly and deliciously. Let's collect all the ingredients and start cooking in a good mood.

Ingredients

Our recipe

Video recipe

Watch a video about the health benefits of potatoes.

Other recipes

• Traditional with milk

I advise you to first learn how to bake ordinary pancakes with milk. Once you've mastered a traditional recipe, you can add new ingredients to create unique dishes. But, I assure you, classics are our everything! Thin, tender, soft pancakes are ideal for stuffing, baking, making pouches and cakes.

To ensure that your pancakes come out consistently, fry them in a metal frying pan or a non-stick frying pan with low sides. Add more eggs to the dough, so the pancakes will be stronger and tastier.

• Potato with kefir

Potato pancakes are excellently made with kefir or fermented baked milk. Blend raw potatoes together with onions until smooth in a blender, add to pancake dough and brew with boiling water. We bake as usual. The result is very excellent hole-in-one pancakes with a potato flavor, fluffy, soft, and tender. Serve with sour cream and herbs - a hearty, wonderful dish!

• In Finnish

In Finland, frisky pancakes are called Pannukakku. Just out of curiosity, what will happen, we’ll bake this very Pannukakka, and in Russian, just pancakes in the oven, if there’s absolutely no time. First we bake according to the traditional recipe, then from mashed potatoes. Cook in the oven for 20 minutes. until beautifully crisped and grease with butter.

A very tasty Finnish dish! Such pancakes can be stuffed with curd cream and other various innards. Roll the pancakes into a tube, cut into portions and serve with fragrant tea or coffee. A very pleasant Sunday breakfast!

• With cheese and onions

In this version, kneading the dough is easier than usual! We put all the ingredients in a huge cup, add grated hard cheese and green onions. Mix everything thoroughly and bake potato pancakes with additives in a hot frying pan. The results are good pancakes with a cheesy taste and smell. We serve unique pancakes on a beautiful platter with milk sauces. They are so tasty that they won’t stay on the table for long. Have time to try it!

• With minced meat

Unless you're a vegan or a vegetable eater, you literally love empanadas. This is also already a classic, so the first thing that comes to mind when the question of stuffing pancakes arises is to bribe delicious minced meat. Mix the meat with herbs and fry with onions. I advise you to add fragrant spices for pasties to the minced meat, this will make the taste of the inside brighter, sharper, more original. Serve ready-made pancakes with sour cream sauce or horseradish appetizer. Delicious, very tasty!

• From raw potatoes

We call pancakes made from raw potatoes “Draniki” and bake them small to make it easier to bake and eat. But if you try, get used to it and figure out the rules of production, you can perfectly bake delicious pancakes from raw potatoes. They have a completely unusual appearance, they are plump, slightly smaller in size, gray and with a crispy crust.

Naturally, such pancakes are not suitable for stuffing, but they will literally be tasty and everyone will like them. After grating the potatoes, I advise you to immediately drain the juice and add more eggs so that the pancakes do not tear and turn over perfectly. I rarely bake pancakes from raw potatoes, but if I still decide to cook them, then my family’s joy knows no bounds!

Benefits for the body

Potato pancakes are unusually tasty and cook quickly. This is an economical dish, very appetizing and satisfying. Let's figure out together why it is useful.

• Potatoes are a source of carbohydrates, fiber, and pectins. Rich in vitamins, contains a huge amount of copper, magnesium, zinc, iron, iodine, sodium, potassium, which helps remove excess water from the body and removes swelling.
• Milk is rich in vitamins and microelements, regulates stomach acidity, helps in the treatment (process for relieving, relieving or eliminating symptoms and diseases) of ulcers, gastritis, heartburn.
• Flour is rich in vitamins B, E, microelements - potassium, sodium. Has a positive effect on the immune system. Strengthens the heart muscle (Designed to perform various actions: body movements, contraction of the vocal cords, breathing) and the functioning of the gastrointestinal tract (gastrointestinal tract - the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) .
• The egg is rich in easily digestible protein, {filled} with an abundance of vitamins and microelements. Contains lecithin, choline, phospholipids, which help strengthen the nervous system.
• Vegetable oil is rich in fatty acids, vitamin E, and phosphorus. All this promotes cell development, improves the condition of the nervous system, and has a beneficial effect on the functioning of the heart. The oil also has a powerful antioxidant effect and helps us maintain our youth longer.

Pancakes made from these necessary ingredients are very satisfying, rich in energy, which we so need in modern reality. Although it is necessary to keep in mind that they are very high in calories, do not overeat and do not eat them at night (that is, in the dark) .

Useful tips

1. Thoroughly wash and peel the potatoes before cooking. When making purees, it is better to use an immersion blender so that there are no lumps in the pancake batter later.
2. Potato pancakes are very tender and easy to tear. Therefore, when baking, do not distribute the dough over the entire surface of the pan. Make the size much smaller, so it will be more convenient to twist them.
3. You don’t need to add milk to the dough for potato pancakes; they are excellent when boiled. We boiled the potatoes, drained the broth, and later diluted the dough with it.
4. Potato pancakes are completely unsweetened, so if you bake them large and thin, be sure to stuff several of them: minced meat, chicken, fish, eggs, vegetables or mushrooms. A dish with such entrails is no longer a snack, but a real hearty meal!

Conclusion

If your lover is sick or the kids are looking at you as if they are waiting for a miracle, try to amuse everyone with ordinary potato pancakes. I'm sure your loved ones will be grateful to you. Bake pancakes according to the recipe, which we have now discussed in detail. It’s not at all difficult, it’s very tasty, and the main thing is that everyone will be full and happy!

We look forward to your feedback on the recipe in the comments. And if you have your own exciting version of unique pancakes, share and please us too.

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POTATO PANCAKES: DELICIOUS RECIPES WITH PHOTOS!

Saturday, July 07, 2018 23:53 + to quote book

Potato pancakes: delicious recipes with photos!

I remembered thin potato pancakes in connection with the beginning of Oktoberfest - the famous beer festival where these same pancakes are served. And I thought that it was worth preparing a long time ago, because these hearty, worthy of attention and very tasty pancakes are not only good for a holiday! Now we will prepare pancakes from raw potatoes, from ready-made mashed potatoes. Option 1 tastes closer to potato pancakes. The 2nd recipe will appeal to those who love the most classic, soft and thin potato pancakes. Choose and cook with pleasure!