Charlotte in a pan with apples

There are several recipes for apple pies, and any housewife understands at least one or two of her favorites by heart. Apple charlotte (an ordinary sponge cake) is considered the most famous dessert, and some craftswomen have even learned to cook it in a frying pan. This recipe will help out if you don’t have an oven: charlotte in a frying pan with apples turns out very tasty.

How to cook apple pie in a frying pan

The details of making charlotte in a frying pan with apples are not very different from the traditional recipe. But in case you do not have an oven, it is recommended to use more chopped peeled apples than watery dough. Otherwise, the dessert will turn out similar to an omelet. In addition, you need to distribute the dough in a frying pan in a narrow, even layer and keep it on low heat under the lid so that the mixture does not burn.

Charlotte recipe in a frying pan

Traditional apple cake dough has only three ingredients: sugar, flour and eggs. Some personal cases involve the addition of kefir and sour cream - in this case, the recipe is more reminiscent of pancakes. In addition, when making fruit sweets, it is recommended to add baking powder, since such a dessert is denser than the one prepared in the oven.

A simple method of making sponge cake in a frying pan will help housewives in those cases when they do not have a good working oven at their disposal: for example, in the country, in a student dormitory, or simply in the unfurnished kitchen of a paid apartment. But it must be understood that in the end the dessert will not be as airy, and it will take more time for the pie to bake perfectly. But the taste of the resulting sweets will certainly delight both your kids and any companions who happen to drop by for a visit!

Traditional charlotte in a frying pan on the stove

To make a delicious apple pie in a skillet on the stove, you need some basic ingredients. You will need:

apples – 4-5 pcs.;
eggs – 4-5 pcs.;
flour – 1 glass;
sugar – 1 glass;
a pinch of baking powder.

Apple pie in a frying pan on the stove is ready in a couple of minutes. Follow the tips of the usual quick recipe step by step:

Separate the whites from the yolks.
Start beating the whites with sugar. When stiff peaks rise, add the yolks one at a time.
Add a glass of flour to the mixture.
Peel and finely chop the sweet apples. Using a spoon, stir them into the dough.
Heat a small amount of vegetable oil in a frying pan with a thick bottom (you can grease it with a brush). Pour the batter, spreading it moderately over the bottom.
Cover with a lid and leave on low heat. Baking will require about 30-40 minutes.

Sour cream pie with apples in a frying pan

You can get a delicious charlotte without an oven in a frying pan if you create the dough with the addition of rich sour cream. For a quick recipe you will need:

apples – 4-5 pcs.;
flour – 250 gr;
eggs – 3 pcs.;
sour cream 15% fat – 2-3 tbsp. l.;
a pinch of soda;
a glass of sugar.

Charlotte in a frying pan on the stove with the addition of sour cream is an equally quick recipe. Baking such a pie is a fun activity. Do this:

Beat eggs with sugar.
Add sour cream (can be replaced with full-fat kefir) and flour to the consistency, beat again.
Peel and finely chop the apples and add them to the dough with a spoon.
Quench a pinch of baking soda with vinegar or lemon juice. Stir into the dough.
Grease the frying pan with oil, lightly sprinkle with semolina or breadcrumbs. Pour and spread the batter evenly.
Leave on low heat and cover with a lid. If necessary, after half an hour you can turn it over with a spatula.

Pie in a frying pan on the stove with apples and pears

A savory, frisky sponge cake recipe allows for the addition of other fruits. Baking will be successful if you use peaches or pears in a dessert, the dough for which is made with a small amount of fatty kefir. Charlotte in a frying pan with apples and pears requires the following ingredients:

apples – 3 pcs.;
pears – 3 pcs.;
eggs – 3 pcs.;
a glass of flour;
a glass of sugar;
half a glass of kefir.

The method for quickly making a sweet sponge cake with fruit is practically no different from traditional charlotte. Do this:

Separate the whites from the yolks. Beat the whites with sugar until stiff peaks form.
In another bowl, combine the yolks, drink and flour. Add peeled, finely chopped fruits and stir.
Using a spoon, fold the whites into the dough.
Distribute the mixture over a greased frying pan and leave on low heat under the lid for half an hour. You can turn it over as needed. The finished cake should just bounce off the bottom.

Apple pie in a frying pan with nuts

Charlotte with the addition of nuts (preferably walnuts) is also considered a traditional prototype of baked goods. To prepare the dessert, use a basic recipe that does not involve baking in the oven. If you want to turn the cake over at the end so that it bakes better and comes out golden brown on both sides, add a little sour cream or kefir. In addition, it is recommended to add a pinch of cinnamon, lemon zest and vanilla sugar (or a tablespoon of honey). The dish bears little resemblance to a thick gingerbread.

Some housewives prefer to prepare charlotte, which resembles pancakes: they mix a base of kefir, yogurt or any other fermented milk product, add a huge amount of apples, nuts and raisins, and moderately fry the dessert on both sides. In addition, you can add a little cottage cheese to the base, then the product will look like a large cheesecake: but this is a different recipe.

Find out how to make quick pie using the rest of the recipes.

Video: apple pie in a frying pan without an oven

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Charlotte with apples in a frying pan

It so happened that my oven doesn’t work, only the burners, but it’s scary how I wanted charlotte. I decided to try creating it in a frying pan. It turned out delicious!

Ingredients for “Charlotte with apples in a frying pan”:

Wheat flour / Flour - 1 cup.
Chicken egg - 4 pcs
Sugar - 0.5 cup.
Slaked soda with vinegar - 1/2 tsp.
Apple (basically, it depends on how you like apples) - 1 pc.
Sunflower oil

Production time: 30 minutes

Nutritional and energy value:

Ready meals
kcal 1147.6 kcal	proteins 43.2 g	fat 46.5 g	carbohydrates 137 g
100 g dish
kcal 204.9 kcal	proteins 7.7 g	fat 8.3 g	carbohydrates 24.5 g

Recipe for “Charlotte with apples in a frying pan”:

Beat the eggs with sugar, add baking powder, sift the flour and mix evenly into the dough, trying to avoid any lumps.
Cut the apples into thin slices, add them to the dough and stir well. Grease the frying pan with sunflower oil, pour in the resulting mass and close the lid (at first I put a few apple slices in the frying pan for a “pattern”).
Turn on the stove on low heat.

After about 20 minutes, turn the charlotte over (I turned it over using a plate).

After 10-15 minutes, pierce the pie with a toothpick (or a match) - if it is dry, the charlotte is ready!
Serve as you please: sprinkle with sugar, sweet powder, cinnamon, etc., I like it better in its “natural” form

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December 16, 2017 symrak736 #

June 25, 2016 rammdarkfunny # (recipe creator)

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July 6, 2015 rammdarkfunny # (recipe creator)

Charlotte in a frying pan - 7 simple and quick recipes

Fragrant charlotte in a frying pan comes out no less airy and tasty than when baked in the oven. To do this, you need to take into account certain individual manufacturing features: due to the procedures performed in the pan, the baked goods come out denser. To get the best results, you should use less dough and more products for the inside.

Frisky apple pie in a frying pan

When the apple season begins and the amazing fragrant notes of ripe fruit are heard from the orchards, it’s time to start baking with this healthy and tasty fruit. Even apples that are slightly greenish and slightly “bruised” after falling to the ground are perfectly suitable for this.

Charlotte with apples in a frying pan comes out fluffy, and caramelized apples as the inside melt in your mouth.

The food kit for making the treat consists of the following ingredients:

apples – 4 pcs.;
sugar – 180 g;
butter – 35 g;
eggs – 3 pcs.;
baking powder – 6 g;
cinnamon – 3 g;
flour – 155 g.

Melt butter and sugar (100 g) in a frying pan. When the crystals dissolve, dump out the coarsely chopped peeled fruits. Simmer over low heat.
Combine sugar with eggs. Beat into a mixture of flour and baking powder, sifting through a fine sieve.
Season the filling with cinnamon and pour over the finished dough.
Cook the pie for 20-25 minutes with the lid closed over low heat.

The hot dish should be immediately transferred to a plate. If you leave it to cool in the pan, the fruit will stick to the bottom.

Charlotte with cinnamon, honey and nuts

To prepare charlotte without an oven in a matter of minutes to lift your spirits on a cloudy day with a cup of hot tea, you need to use the following ingredients:

apple juice – 1 tbsp.;
vegetable oil – ½ tbsp.;
honey - 2 tbsp. l.;
sugar – 200 g;
flour – 2 tbsp;
walnuts – 70 g;
soda – 1 tsp;
apples with sourness – 2-3 pcs.;
cinnamon – 4 g.

In a deep bowl, mix the juice with butter and honey.
Add sugar.
Stir in flour in small portions.
Dry the nut halves in a hot frying pan. Grind them with a rolling pin. Pour into the dough, adding soda.
Cut the peeled apples into thin slices and place in the general composition.
Pour the liquid batter into a greased frying pan. Sprinkle with cinnamon.
Bake for 30-35 minutes. It is recommended to turn the cake over and leave it in the pan for another 10 minutes, while turning off the gas.

Experienced housewives recommend using a frying pan with a diameter of 20 cm and a thick bottom for high-quality and uniform baking of the pie. Also, the dishes in which charlotte is prepared must have high sides so that the baked goods rise very high.

How to create with kefir

In order to end up with a delicious apple charlotte made with kefir, you need to use a sweet variety of apples. Peeling and cutting fruits are the most labor-intensive steps in production. This recipe is suitable for lovers of soft and airy pies.

drink – 200 ml;
flour – 400 g;
eggs – 3 pcs.;
apples – 5 pcs.;
sugar – 200 g;
baking powder – 12 g;
sweet powder – 30 g.

Create thin slices from peeled and seeded fruits.
Beat eggs with sweet sand until foamy, add baking powder. Pour in the drink.
Add flour sifted to saturate with air.
Pour half of the batter into the greased pan. Arrange the fruits and sprinkle with cinnamon.
Pour in the remaining dough.
Cook on low for 30-35 minutes.
Before serving, the finished baked goods can be decorated with sweet powder.

Do not be afraid to use baking powder in a very acceptable amount. Thanks to this element, baked goods without an oven will be fluffy.

Cooking with cottage cheese

Unique and warm baked goods come out when using cottage cheese.

Charlotte with apples in a frying pan

I offer you a recipe for everyone’s favorite charlotte with apples. We will prepare homemade cakes without an oven, in a frying pan. For making it, you will need no matter what kind of thick-walled frying pan, ideally a metal one with a high side. On the stove, the pie is cooked over very low heat, so the dough and apples are baked and do not burn.

It will take 40 minutes to make. The ingredients indicated in the recipe will yield 5 servings.

Ingredients:

apples – 250 g;
eggs – 2 pcs.;
sugar – 50 g;
butter – 30 g;
wheat flour – 85 g;
baking powder – 5 g;
salt;
sweet powder;
refined vegetable oil.

How to cook charlotte with apples in a frying pan

Grease a cast-iron frying pan with high sides with refined vegetable oil, add a little butter, and melt it. Peel the apples, cut them into small cubes, pour them into the frying pan.

A cast iron frying pan can be replaced with a non-stick frying pan with a thick bottom.

Break two new chicken eggs into a bowl, add sweet sand and a pinch of small table salt to balance the flavors.

Beat the eggs and sugar with a whisk until the mixture becomes light, as shown in the photo. Melt the butter.

Add the cooled butter to the bowl and stir.

Next, sift the wheat flour and baking powder into a bowl.

Quickly knead a homogeneous, smooth dough without lumps of flour.

Pour the dough onto the apples, shake the pan slightly so that the dough spreads between the pieces of fruit and fills the voids.

Place the frying pan on the stove, reduce the heat to low, cover with a lid, and cook for 15 minutes on one side. Approximately 7 minutes after the start of production, lift the lid and wipe off the condensation that has formed on it.

Now you need to turn the charlotte over. After 15 minutes, cover the pan with a large flat plate, turn the pie over onto the plate, then return it to the pan, unbaked side down. Close the lid again and cook for another 15 minutes.

Serve the pie warm or cool, sprinkle with sweet powder or pour sour cream and sugar over it.

Charlotte in a pan with apples