Raisin compote: 5 best recipes for making a healthy drink - how to make compote from dried grapes

Compotes made from dried fruits have a very rich taste. The highest concentration of vitamins in dried fruits makes the drink very useful for both children and adults. Now we have put together a collection of our favorite recipes for dried grapes. This berry contains a lot of natural sugars, which is why compotes made from it are sweet and tasty.

Which raisin to choose

Depending on the grape variety, the color and appearance of raisins can vary significantly. You can use any variety to make compote. But dried fruits prepared from the Kish-mish variety will be distinguished by their special sweetness and the absence of seeds.

If you plan to eat fruit from compote, then it is best to choose seedless varieties. This point will be especially appreciated by kids who really don’t like to bother with removing seeds.

By the way, if you grow grapes yourself, then preparing homemade raisins will not be difficult for you. Detailed {instructions} are presented here.

How to cook raisins

Before you start making the drink, the raisins must be washed well in several waters. When the liquid draining from the colander becomes completely transparent, transfer the dried fruits to a plate and pour boiling water over them. If desired, the bowl can be covered with a lid. After 10 minutes, the almost cooled water is drained, and the raisins are sent for further processing.

5 best recipes for raisin compote

Normal method

The most common method of making a healthy compote involves using only water, sugar and raisins.

For previously steamed 200 grams of raisins, add 100 grams of sweet sand and fill with water (2 liters). The water temperature may not matter what it is. To speed up the manufacturing process, dried fruits can be poured with boiling water.

Place the saucepan over medium heat and bring to a boil. After this, reduce the heat on the burner and cook the compote for a quarter of an hour under a tightly closed lid.

After the gas is turned off, cover the pan with a towel and leave it on the table to cool.

You can enjoy the raisin compote after 4 hours.

The Anna Anne channel shares its version of making the drink

Dried apricots and raisins are a good combination

Dried fruits are taken in a 1:1 ratio (200 grams of each type). Because dried apricots and raisins themselves are very sweet, a small amount of sugar is used per 4 liters of water (150 g). Gourmets can adjust this norm to suit their taste preferences.

Combine water and sugar and bring to a boil. Add washed and previously steamed dried fruits to the syrup. After the water boils, the drink is boiled for 20 minutes and then infused under the lid.

Read about how to dry apricots and create homemade dried apricots on your own in the article on our website.

Raisin compote with apples, cinnamon and lemon juice

This option involves a combination of fresh and dried fruits. If you want to use dried apples instead of new ones, you do not need to soak them before cooking.

The preparation of apples is usual - the fruits are washed, cut lengthwise into 8 parts, and then the seed boxes are cut out from each.

Depending on the variety of apples, their cooking time may vary. Summer varieties with loose flesh cook much faster than winter varieties. We provide a recipe for making compote from apples with dense, hard pulp.

Pour 3 liters of water into a saucepan and add 200 grams of sweet sand to it. Place raisins (100 g) into the bubbling syrup, and after 5-7 minutes, crush 3 apples and a pinch of ground cinnamon.

After the water boils, count down the cooking time - 15 minutes. The compote is prepared under a closed lid. Add 3 tablespoons of lemon juice to the finished drink.

In order for the syrup to be rich in beneficial substances and acquire an unusual rich taste, the compote is infused for 4-5 hours before use.

The rules for home-harvesting dried apples are carefully described in our articles.

Prune and raisin drink

Dried plums (prunes) can be prepared independently or purchased at the store. The first option, naturally, is more difficult to implement, but is certainly better, especially if you are preparing compote for children.

Before cooking, prunes are processed literally in the same way as raisins. It is best to wash and steam dried fruits separately from each other.

200 grams of prunes and 200 grams of raisins are poured with 200 grams of sugar and poured with 4 liters of water. Place the bowl of food on the fire and begin to heat it slowly. After the water boils, reduce the heat and begin to count down the cooking time - 30 minutes. During all this, keep the saucepan closed.

Before serving, cool the compote. It is better for this process to happen slowly. To do this, cover the bowl with an additional towel.

From prunes, dried apricots and raisins

The main ingredients are taken in the same amount, 100 grams of each. Base for compote: water - 4 liters and sugar - 300 g. All ingredients are combined and brought to a boil. Boil the compote for half an hour under a closed lid, and then leave it warm until it cools completely.

The video recipe for this variant of making compote is presented to your attention by the channel “Culinary Video Recipes Video Cooking”

Raisin compote: 5 best recipes

Which raisin to choose

If you plan to eat fruit from compote, then it is best to choose seedless varieties. This point will be especially appreciated by kids who really don’t like to bother with removing seeds.

By the way, if you grow grapes yourself, then preparing homemade raisins will not be difficult for you.

How to cook raisins

5 best recipes for raisin compote

Normal method

The most common method of making a healthy compote involves using only water, sugar and raisins.

Place the saucepan over medium heat and bring to a boil. After this, reduce the heat on the burner and cook the compote for a quarter of an hour under a tightly closed lid.

After the gas is turned off, cover the pan with a towel and leave it on the table to cool.

You can enjoy the raisin compote after 4 hours.

The Anna Anne channel shares its version of making the drink

Dried apricots and raisins are a good combination

Combine water and sugar and bring to a boil. Add washed and previously steamed dried fruits to the syrup. After the water boils, the drink is boiled for 20 minutes and then infused under the lid.

Raisin compote with apples, cinnamon and lemon juice

This option involves a combination of fresh and dried fruits. If you want to use dried apples instead of new ones, you do not need to soak them before cooking.

The preparation of apples is usual - the fruits are washed, cut lengthwise into 8 parts, and then the seed boxes are cut out from each.

Pour 3 liters of water into a saucepan and add 200 grams of sweet sand to it. Place raisins (100 g) into the bubbling syrup, and after 5-7 minutes, crush 3 apples and a pinch of ground cinnamon.

After the water boils, count down the cooking time - 15 minutes. The compote is prepared under a closed lid. Add 3 tablespoons of lemon juice to the finished drink.

In order for the syrup to be rich in beneficial substances and acquire an unusual rich taste, the compote is infused for 4-5 hours before use.

Prune and raisin drink

Before cooking, prunes are processed literally in the same way as raisins. It is best to wash and steam dried fruits separately from each other.

Before serving, cool the compote. It is better for this process to happen slowly. To do this, cover the bowl with an additional towel.

From prunes, dried apricots and raisins

The video recipe for this variant of making compote is presented to your attention by the channel “Culinary Video Recipes Video Cooking”

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Raisin compote - the best recipes. How to prepare raisin compote correctly and deliciously.

Raisin compote - general principles of production

If you are tired of drinking tea and coffee, and if you don’t buy carbonated drinks, then a delicious compote would be a delicious option. Its advantage over other drinks is not only its pronounced pleasant taste, but also the preservation of all the vitamins of the fruit from which the compote is made. In this case we will talk about raisins. Black and light, large and small, this dried fruit can be purchased in a store or on the market at any time of the year. Housewives put raisins in confectionery, add them to porridge and, of course, make compotes from them.

Raisin compote - preparation of goods and utensils

There are several types of raisins: there are large and golden ones, and there are small, wrinkled blue berries. What kind of raisins should you take to make a tasty compote? In fact, you can choose any one. There is no point in overpaying for an expensive variety - compote from any raisins will turn out very tasty.

An indispensable condition for production is to thoroughly wash the raisins. The fact is that dried fruits, and especially their expensive types, are treated with chemical substances before sale. This could be sweet syrup or special dyes. Raisin compote should be cooked only when you have prepared dried fruits. To do this, you first need to soak the raisins in warm water for 10 minutes, and then wash the dried fruits two or three times in cool water. It is necessary to wash the raisins until the water passed through the dried fruits becomes clear.

In addition to raisins, you will also need mineral water and sugar. You can add sugar to taste, but know that even without sweeteners, the raisin compote will taste very pleasant.

Recipes for raisin compote:

Recipe 1: Raisin compote

This is the most common recipe, because you won’t need anything except raisins and water.

Required ingredients:

Raisins (any kind) 300 g
Sugar to taste
Mineral water 2.5 liters

Manufacturing method:

Prepare the raisins by rinsing them well.
Place the washed raisins in a saucepan, sprinkle with sugar and add water.
Place the pan to heat. When the water boils, reduce the heat, cover the compote with a lid and cook for about half an hour.

Recipe 2: Raisin compote with dried apricots

For this compote, it is best to use light varieties of raisins, then the compote will turn out to be a pleasant light color. Buy all kinds of dried apricots, but don’t waste your money on large, fleshy dried fruits.

Required ingredients:

Dried apricots 100 gr
Raisins (light variety) 200 gr
Sugar to taste
Purified water 3 liters
Honey 2 tablespoons

Manufacturing method:

Prepare dried fruits - wash them a couple of times until the water runs clear. Cut each dried apricot in half.
Place dried fruits in a saucepan, pour in water and add sugar, stir well.
Place the container on the fire. After the water boils, cook the raisin compote with dried apricots for about 20-5 minutes. After you have removed the pan from the heat and the compote has cooled slightly, add honey and stir.

Recipe 3: Raisin compote with prunes

Black varieties of raisins are best suited for making this drink. In addition, we will add a little wine to give the drink a spicy aroma.

Required ingredients:

Raisins (dark variety) 200 gr
Prunes 100 gr
Water 3 liters
Sugar to taste
Reddish dry wine 4 tablespoons

Manufacturing method:

Prepare dried fruits for compote by thoroughly washing them. Cut the prunes in half.
Place the fruit in the container where you will cook the compote, fill it with water and add sugar.
Place the pan with the contents on the stove. After the water boils, reduce the heat and cook the compote for about half an hour. When you remove the pan from the stove, add wine and close the lid.

Recipe 4: Raisin compote with dried apples

Dried apples can be purchased at the market, or you can prepare them yourself during the summer.

Required ingredients:

Dried apples 100 gr
Raisins (light variety) 200 gr
Sugar to taste
Water 2.5 liters
Orange zest

Manufacturing method:

Prepare dried apples and raisins by washing them a couple of times.
Place the fruits in a pan, add sugar to them, stir and fill the contents of the pan with water.
Place the container on the fire and bring to a boil. Place the orange zest into boiling water and then cook the raisin and apple compote for about 20-5 minutes.

Recipe 5: Raisin compote with rhubarb

This drink is more appropriate to brew in the summer. Firstly, at this particular time you can get rhubarb, and secondly, the sweet and sour taste of the compote will refresh you and give you strength even in the exhausting heat. To make the compote have the most striking sour taste, add half a spoon of citric acid during the preparation process.

Required ingredients:

Raisins 200 gr
Rhubarb 3 stems
½ teaspoon citric acid
Sugar to taste
Mineral water 2.5 liters

Manufacturing method:

Prepare the raisins. Wash it a couple of times.
Rinse the rhubarb well from the soil and remove hard fibers. Cut the trunks into small pieces.
Pour water into a saucepan, put it on fire, add sugar and citric acid.
When the water in the pan boils, place the raisins and rhubarb in the water, reduce the heat and cover with a lid. In half an hour, the raisin and rhubarb compote will be ready.

Raisin compote

It’s not difficult to make a compote from raisins, but in order for a drink made from dried grapes and dried fruits to not only relieve thirst, but also be useful for children and adults, you need to know certain aspects. It is important to preserve all the vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and minerals of raisins, dried apricots and prunes. Taking these points into account, we are preparing the TOP 3 compotes from tasty and healthy raisins, raisins with dried apricots and prunes, raisins and apples.

What are the benefits of raisin compote?

This drink is recommended for baby food because of its sweet taste and high content of necessary substances. Due to the natural sweetness of raisins, there is virtually no need to add sugar to the compote. Drinks made from dried grapes contain:

ascorbic acid, which helps strengthen the body's immune system;
vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) of group B, which help the proper formation of bone tissue (the structure of tissues of living organisms is studied by the science of histology) and have a beneficial effect on the nervous system;
nicotinic acid, which improves blood circulation (blood circulation throughout the body) ;
iron, which helps increase the level of hemoglobin in the blood (the internal environment of the human and animal body) . This element is especially needed by pregnant women and people with weakened immune systems;
potassium, which helps strengthen the cardiovascular system and gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , helps in the prevention of constipation in children and adults;
phosphorus, especially suitable for children for the proper formation of bones and teeth.

Thanks to such a rich composition, dried grape compote is ideal for everyday consumption and will be an excellent candidate for carbonated drinks. People often ask the question, do raisins make you weak? We answer absolutely precisely: raisins weaken. And raisin compotes are also a natural laxative.

How to soak raisins

Why do you need to carefully wash raisins?

You need to carefully rinse raisins before eating, because... Drying raisins using the natural method is a rather troublesome and lengthy process. That’s why grapes are most often dried and stored using chemicals.

Typically, sulfur dioxide is used, which is designated on packaging as the preservative E220. This preservative prevents the development of microbes in dried fruits, preventing them from darkening or molding. In a word, it gives an appetizing appearance and increases the shelf life of dried fruits. It is this chemical that must be washed off. Fortunately, it is washed off simply with hot or warm water.

How to wash raisins

You can soak raisins (or wash them) using 2 methods:

1 method:

Pour boiling water over it for 5 minutes (boiling water washes away the chemicals)
Drain the water and wash in running water (we wash away dirt and debris)
repeat the cycle 2-3 times

Method 2:

Soak the raisins in warm water for 30 minutes
Drain and wash under running water
repeat the cycle 2-3 times

How to make raisin compote

Preparing such drinks is very simple; it does not require any special abilities. You can prepare compote using only raisins, or you can add any other dried fruits or fresh fruits. Here are a few recipes for this natural and delicious drink.

Raisin compote recipe

Products:

raisins – 300 g;
sugar – 250 g;
water – 1.5 l.

How to cook step by step

Sort the raisins and wash well.
After this, transfer the dry berries into the pan that you chose for making compote and add water.
Bring dried fruits to a boil.
Add sugar.
Reduce heat and cook for 30 minutes, stirring occasionally.
Turn off the heat and let the compote sit for a while.
Can be consumed both hot and cool.

Compote of dried apricots, raisins and prunes - How to prepare a tasty and necessary drink

Required products:

dried apricots -200 g;
raisins – 200 g;
prunes – 200g;
sugar – 150 g;
water – 5 l.

Compote recipe

First, you need to carefully sort and wash the dried grapes.
Fill it with water.
Sort and wash dried apricots and prunes.
Place the pan on the stove.
When the drink boils, you need to add sugar and reduce the heat on the stove.
Boil dried fruits for about 20 minutes.
Then remove the drink from the heat, cover with a lid and let it brew for 10 minutes.

Compote of raisins and apples

Ingredients

apples – 0.5 kg;
raisins – 200 g;
water – 5 l;
sugar - to taste.

How to cook - Recipe step by step

Wash the apples and cut them into small pieces, removing the core and seeds.
Sort dried fruits and wash well.
Place the ingredients in a saucepan and add water.
When cooking compote, you need to focus on the condition of the apples: when the apples become soft, you need to add sugar to the drink. You don't have to add sugar at all. It's a matter of taste.
Cook for another 5 minutes, then remove from heat.
If desired, you can add lemon juice or cinnamon to the compote.

Raisin compote TOP-3 compotes Video

Very useful video. Not only recipes, but also tips on how to choose good raisins and how to wash them correctly.

Which raisins are better or how to choose raisins for compote

Whatever recipe you choose, it is important to keep in mind the quality of the ingredients.

High-quality dried grapes should appear matte, fleshy and wrinkled, but not over-dried or damaged.

Compote made from such dried fruits will be pleasant to the taste and harmless to health. We talked most thoroughly about choosing raisins in the video posted above and in this article.

See the recipe for grape compote here.