The most airy crumpets made with kefir: 6 best recipes in a frying pan and in the oven

When you look at the fluffy and ruddy baked goods, it seems that the matter could not have happened without yeast. But donuts made with kefir turn out just as airy and tasty. They are prepared even faster and easier than yeast ones. Naturally, if you get up a little earlier, you can be in time for breakfast, but it’s better in the evening or on a weekend. Depending on the selected ingredients, the calorie content of baked goods will be approximately 350 kcal per 100 g.

Kefir donuts fried in a frying pan - photo recipe

This photo recipe is a real find! It's hard to believe, but these crumpets are really prepared with ordinary kefir without the addition of yeast. They are fried in vegetable oil and rise great. They turn out soft, fluffy and very tasty.

Ingredients

Drink: 0.5 l
Flour: 2 tbsp.
Testicle: 1 pc.
Sugar: 3 tbsp. l.
Soda: 1 tsp.
Salt: a pinch
Vegetable oil: for frying

{Instructions} manufacturing

The fermented milk product for making crumpets should be at room temperature. If it’s cool, it can burn a little in the microwave.

Beat the egg into the warm drink and mix well.

Add sugar to taste. 3 tablespoons is enough, but you can make it sweeter.

Add dry ingredients: sifted flour, soda, salt.

Mix thoroughly so that there are no lumps left. The dough does not come out very thick.

Leave it at room temperature for 20-30 minutes.

To fry, pour vegetable oil into a thick-walled container and heat well. Using a teaspoon, spread the dough and fry first on one side until golden brown.

Then from the other side. The donuts will rise very well and increase in size. There is no need to spread out a lot of dough, otherwise the inside of the product will remain raw.

Place the finished donuts on a paper napkin to remove excess fat.

Before serving, decorate the baked goods with sweet powder. Or serve with condensed milk, sour cream, jam. Bon appetit!

Delicious sweet donuts made with kefir like grandma’s

Fluffy and savory crumpets, originally from youth, are reminiscent of ordinary brushwood in their shape, but their taste is even closer to donuts. They are also called krebels.

The main thing in this recipe is not to overheat the deep fat, then the baked goods will be soft and airy.

Ingredients:

drink - 500 ml;
sour cream - 200 g;
eggs - 3 pcs.;
baking powder - 16 g;
salt - 1 tsp;
sugar - 3 tbsp. l. with a slide;
flour - how much will it take;
vegetable oil - 1 tbsp.

Manufacturing:

Add salt, sugar, baking powder to the drink and beat lightly with a whisk.
Add 3 eggs, sour cream to the kefir mixture and mix thoroughly until the mixture is homogeneous.
Sift the flour. Add it evenly to the total mass; the dough should turn out soft and only slightly stick to your hands.
Grease the sides of the bowl and the dough with vegetable oil. Leave to rest for 15-20 minutes.
Roll out the dough into a layer approximately 1-1.5 cm wide.
Cut it into long strips 5 cm wide, cut the strips into diamond shapes. Create a tiny hole in the middle of each diamond and pull the reverse edge of the workpiece through it.
Heat sunflower oil in a saucepan.
Deep fry the product for 2 minutes on each side.
The finished donuts must be removed on a paper towel to remove any remaining fat.

Savory crumpets with kefir in the oven

If deep-fried pastries seem very greasy or fried, you can use the following recipe and bake fluffy crumpets in the oven.

The main secret of success in this case is a very soft and delicate dough. It is strictly forbidden to fill it with flour.

Ingredients:

drink - 1 tbsp.;
flour - 2 tbsp;
sugar - 2 tbsp. l.;
salt - 1 tsp. with a slide;
soda - 1/2 tsp;
apple cider vinegar - 1 tbsp. l.

What to create:

Sift the flour through a sieve, mix with soda and place in a heap on the table or large wooden board.
In a glass of fermented milk product, stir sugar and salt until completely dissolved, pour in apple cider vinegar.
Create a depression in the flour slide, pour the kefir mixture into it and carefully knead the dough.
It should turn out soft, but not stick to your hands.
Line a baking sheet with parchment paper and grease it with butter.
Form the resulting dough into balls approximately 5 cm in diameter and 1 cm wide, and place them on a baking sheet.
Preheat the oven to 200 degrees and bake the donuts for 20-25 minutes.

Very fluffy crumpets made with kefir and yeast

If you add a pinch of dry yeast to the kefir dough, it will turn out even better. This recipe calls for deep frying. To prevent the products from sticking to the walls of the frying pan, before heating, thoroughly shake off the flour from them and grease with vegetable oil.

Ingredients:

flour - 500 g;
drink - 150 ml;
dry yeast - 1 tsp;
sugar - 2 tbsp. l.;
salt - a small pinch;
eggs - 3 pcs.;
sunflower oil - 5 tbsp. l.

How to prepare:

Heat the drink to a temperature of 27-30 degrees.
Dissolve 1 tbsp in it. l. sugar and yeast, leave for 20 minutes to activate.
Beat the eggs, the remaining sand and a small pinch of salt with a whisk or mixer.
Pour the kefir mixture into 450 g of sifted flour in a narrow stream, then the egg mixture.
Knead thoroughly, while the dough will take approximately 100 g of flour.
Leave it in a warm place for 30 minutes. When the size increases approximately 2 times, knead and repeat the function.
Roll out the dough to a width of 1 cm, use a narrow glass to cut out pieces 5-7 cm in diameter.
Heat the vegetable oil in a frying pan and fry the flatbreads on both sides until golden brown.
Place on a paper towel. Before serving, sprinkle with sweet powder.

Donuts with cheese on kefir

Baked goods don’t necessarily have to be just sweet. You can prepare a savory version to serve with first and second courses. And put a tasty filling inside.

Dutch cheese is ideal, but you can use any kind. The main thing is that it is quite salty. For aroma and rich taste, you can add chopped garlic to the filling.

Ingredients:

drink – 100 ml;
flour - 150 g;
soda - 1/2 tsp;
salt - a pinch;
sugar - 2 tbsp. l.;
sunflower oil - 30 ml;
vinegar - 1 dec. l.;
hard cheese - 200 g.

Manufacturing:

Dissolve sugar, salt, soda, slaked with vinegar in sour liquid.
Add flour evenly into the kefir mixture in small portions and knead into a loose dough.
Roll it out into a layer up to 1.5 cm wide, cut out circles with a diameter of 5 cm using a glass.
Grate the cheese on a large grater.
Place 1 tsp in the center of each piece. with a heap of cheese, seal the edges.
Heat deep fat in a frying pan, fry the crumpets for 2 minutes on each side.
Place on a paper towel. Serve with borscht, soup or as a separate dish.

Video recipe: Frisky donuts with honey

For a huge family and crumpets you need to fry huge ones. And, of course, serve them with honey. Watch the video recipe and cook with us!

Donuts fried in a frying pan like grandma's

Remember grandma's crumpets? Airy, rosy and very tasty? I offer you a step-by-step recipe with photos of delicious donuts fried in a frying pan, just like grandma’s. The recipe is very simple, detailed, with a view to novice cooks and young housewives.

We won’t need yeast; we’ll make the dough for the crumpets using kefir with the addition of soda. Soda fluffs the dough unsurpassedly; during baking, the crumpets rise, swell, and become porous inside, but are not saturated with oil.

What a substitute for bread! According to the recipe, the crumpets turn out a little bland, they have little salt and sugar. If you want to make it salty, add another half teaspoon of salt.

It is better to take an acidic drink for the dough; it will be perfect if it has been left in the refrigerator for a day or two. Donuts can be made small, like pancakes, or larger, like flatbreads.

Ingredients:

1% low-fat drink – 250 ml;
flour - approximately 400 gr. into the dough + for rolling out;
sugar – 1 tsp;
salt – 1 tsp;
vegetable oil – 1.5 tbsp. l. in dough + for frying crumpets;
soda – 2/3 tsp;
egg – 1 pc.

How to cook fried donuts with kefir

Break an egg into a bowl with kefir, add salt and sugar. Whisk vigorously.

Add soda. There is no need to extinguish it with vinegar; kefir contains enough acid to neutralize the soda. After adding soda, leave the drink alone for 5 minutes, during this period of time the reaction will be completed and you can begin making the dough.

Culinary recipes and photo recipes

Grandmother’s kefir-filled donuts are a taste of youth that is incomparable (my brother and I almost fought over them)

There are some dishes, the taste and smell of which contain very pleasant memoirs within themselves. These donuts that my grandmother prepared for us are just one of those. Tender, soft, sweet, children and adults really like them. Granny constantly stacked them and coated them with homemade sour cream and sugar. In this form, the cake actually comes out. Very tasty with tea! You can add raisins or chopped prunes, but this is not necessary.

Ingredients:

drink – 1 glass
chicken eggs – 2 pcs.
wheat flour – 1 cup
raisins - to taste and desire
vanilla sugar – 1 sachet/10 g
baking powder – 1 sachet/10 g
fat sour cream – 200-300 g
sugar - to taste
vegetable oil - for frying

Recipe for making grandma's donuts with kefir:

Pour the drink at room temperature into a bowl, beat in the eggs, add vanilla sugar.

Mix with a whisk, add baking powder and flour.

Stir well again.

Add raisins to the dough (you can use any other dried fruits). Wash it first and steam it in boiling water if it’s hard.

Heat a frying pan with vegetable oil and spread the dough into a large flat cake. Fry over low heat. Turn over when the bottom is browned and the dough is set on top.

Fry the other side.

We bake all the crumpets. You will get 3-4 pieces. depending on the diameter of the pan.

Immediately after frying, place the first donut on a plate, grease with sour cream and sprinkle with sugar over the entire surface.

We stack the other flatbreads on top of each other, each time coating them with sour cream and sprinkling them with sugar.

You can decorate according to your own taste - raisins, nuts, etc.

Cut the crumpets into portions, like a pie, and serve with tea.

Kefir donuts - recipes for making dough, developing frying in a pan or baking in the oven

Homemade crumpets with kefir are a very light, airy dish that does not have the highest energy value. The dough for such a product turns out to be dietary, low-fat and very tasty. The main highlight of this dish is the presence of a natural leavening agent, which causes the mass to rise very quickly and increase in volume. To give kefir donuts a beautiful appearance, sprinkle with sweet powder, pour over honey, jam, preserves or condensed milk.

How to cook crumpets with kefir

To make sweet donuts with kefir, use first grade wheat flour. Also, to make a soft dough, add a tablespoon of sunflower oil during the kneading process. Remember that you should not add baking powder separately: kefir dough for crumpets will rise unsurpassed without the help of others due to lactic acid and a small amount of baking soda. For frying, take a deep frying pan so that the fat, of which you will need a lot, does not splash in different directions.

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Recipe for crumpets with kefir

Traditional fried crumpets have much in common with fluffy pancakes, prepared in a similar way. Remember that the dough will be thick, and it will take more time to fry or bake it . An ancient grandmother’s recipe for delicious kefir crumpets involves the use of only ordinary ingredients:

testicles;
fatty fermented milk drink;
wheat flour, premium;
baking soda;
salt, sugar;
vegetable oil, butter.

In a frying pan

Time: 30 minutes.
Number of servings: 10 persons.
Calorie content of the dish (indicated below for 1 kg of product): 3500 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

The traditional recipe for kefir crumpets in a frying pan is distinguished by its simplicity and speed of preparation. The technological process of hanging the dough is very easy; it does not require preparation of dough or proofing. In the end you get tender airy buns with a golden crispy crust. To vary the serving and improve the final result, pour jam, honey, or condensed milk on top of the fluffy pastries.

Ingredients:

wheat flour – 0.9 kg;
vegetable fat – 200 ml;
drink – 250 ml;
baking soda – ½ tsp;
egg – 200 g;
sugar – 200 g;
butter – 100 g.

Manufacturing method:

Sift the flour through a fine sieve.
Heat the butter until the mixture is soft.
Mix the fermented milk drink with soda and let it brew.
Knead the dough with eggs, sugar, butter.
Separate portions and fry in oil until golden brown.

In the oven

Time: 60 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 3700 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

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This recipe differs from the usual one by introducing more fat during kneading and by the method of heat treatment. To avoid burning the thick dough, brush it with a layer of vegetable oil before baking . For additional decoration and to give the most exciting appearance, you can additionally brush the buns with egg yolk 5-10 minutes before they are ready.

wheat flour – 0.9 kg;
vegetable fat – 50 ml;
biokefir – 250 ml;
baking soda – ½ tsp;
egg – 200 g;
sugar – 0.2 kg;
margarine – 0.2 kg.

Manufacturing method:

Sift the flour through a sieve.
Mix the fermented milk drink with soda and let it brew.
Knead the dough with butter, egg, sugar, warm butter.
Separate portions, form into balls, grease them with vegetable fat and place on baking sheets covered with parchment paper for baking.
Bake for 35-40 minutes at 180-190 degrees.

No eggs

Time: 30 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 3200 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

The dough for crumpets without the use of eggs comes out the softest and airiest, but quickly becomes saturated with oil during frying. To avoid this, increase the cooking temperature. Then the surface of the product will immediately be covered with a strong golden brown crust, which will block fat from accessing the inside of the bun. These donuts are best served hot, sprinkled with a large handful of sweet powder on top.

Ingredients:

wheat flour – 1 kg;
vegetable fat – 200 ml;
biokefir – 300 ml;
baking soda – ½ tsp;
sugar – 200 g;
margarine – 80 g.

Manufacturing method:

Sift the flour through a sieve.
Heat the margarine until the mixture becomes soft.
Mix the drink with soda.
Knead the dough with margarine and sugar.
Form into balls, roll in flour and fry until golden brown.

With cheese

Time: 45-60 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 3500 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

The recipe is identical to that for khachapuri with cheese. The bun dough will be tender, stretchy, with a pronounced cheese taste and smell. Remember that such products cannot be made very sweet - add less sugar . To serve, use cool sauces: cheese, creamy garlic, mushroom. Buns can be served as a hearty hot appetizer for first and second courses.

Ingredients:

wheat flour, premium – 0.8 kg;
mozzarella cheese – 0.3 kg;
margarine – 50 g;
vegetable fat – 300 ml;
fatty biokefir – 200 ml;
eggs – 150 g;
sugar – 50 g;
baking soda – ½ tsp;

Manufacturing method:

Sift the flour.
Heat the margarine until the mixture is soft.
Finely crumble the cheese with a grater or knife.
Mix the fermented milk drink with soda and let it brew.
Knead the dough. Pieces of cheese can “mask” lumps - knead the mixture more thoroughly.
Separate portions and form into balls. Fry in bubbling fat until crispy and golden brown.