Pepperoni pizza at home

Pepperoni pizza at home

In this recipe I would like to show you how to make delicious pepperoni pizza at home. In fact, the problem is quite ordinary. The most difficult thing is to find pepperoni sausage; there should be no problems with the other ingredients. Try making delicious pizza at home. It's much easier than it seems!

Pour 1 glass of slightly warm water into a deep bowl. Add 1 teaspoon of salt, 1 teaspoon of sugar and 10 g of dry yeast. Mix the contents of the bowl and leave for 10 minutes for the yeast to start working.

Sift 2.5 cups of flour through a sieve.
Pour 3 tbsp into flour. spoons of olive oil and yeast solution. Mix the dough.
Obviously, at first it is more convenient to do this with a spoon, and when the dough thickens enough, we continue to knead it with our hands (at least 5 minutes). When the dough is kneaded, put it in a deep bowl, grease with olive oil and cover with a damp towel. Place the yeast dough in a warm space to rise for one hour.

While the dough is rising, prepare the pizza sauce.
To do this, peel and finely chop 2 cloves of garlic. Pour vegetable oil into a heated frying pan. Pour 400 ml of pureed tomatoes in their juice into the frying pan. Immediately add salt, freshly ground pepper and garlic to the tomatoes. Mix all ingredients and bring the sauce to a boil. Let's taste it. From time to time it happens that pureed tomatoes come across with sourness, so you need to add sugar to the sauce to balance the taste. I won’t give advice on how much sugar to add, do it to your own taste. It's time to infuse the sauce with some real Italian flavors! To do this, add 1 teaspoon of oregano and 1 teaspoon of basil to the frying pan. Mix. Reduce heat and bring the sauce to the desired mixture. This will take about 15 minutes.

So as not to waste time, prepare the cheese - grate it. To make the pizza very tasty, I use two types of cheese. The first one is constantly constant, this is mozzarella for pizza. Specifically for pizza, not in brine. This is coupled with the fact that the taste of cheese is more pronounced in it, which is why I like it more on pizza. For the second cheese, I recommend adding the one you like best. In my case it's gouda.

We come to the most important ingredient of pepperoni pizza - pepperoni sausage.
You can’t find it everywhere, but without it this pizza won’t work, so you need to create it! Cut the sausage into thin slices.

By this time the dough should have risen.
Remove it from the bowl and divide it into 3 parts (the ingredients given in this recipe are enough for 3 small pizzas). Roll out each piece of dough into a pizza base. We cut the dough according to the baking form - the base of the pizza will take on the correct round shape and the pizza will look much more beautiful.

Preheat the oven to the highest temperature.
In my case it is 280 degrees. Let's start assembling the pizza. Sprinkle the baking dish with flour so that the dough does not stick to it. We lay out the pizza base, grease it with the prepared sauce and distribute it moderately, while 1.5 cm to the edge of the base should not be covered with sauce. Sprinkle the sauce with a consistency of grated cheeses. Lay out the pepperoni slices.

Place the pizza in the oven.
At 280 degrees, the pepperoni pizza will bake in my oven for about 6 minutes. When the pizza is ready, I highly recommend pouring a little olive oil on top and sprinkling with oregano.

Homemade pepperoni pizza is ready.
Bon appetit!

Pepperoni pizza: the most delicious recipes

Pepperoni pizza is considered the culinary hallmark of the North of Italy. The recipe for a real dish can be easily distinguished by the presence of a special type of salami - Pepperoni. Real sausage contains capsicum. It is he who gives the finished pizza its spiciness. For this special taste, local residents jokingly call the pizza “Devil's”. This title best emphasizes its spicy taste.

Tomato sauce, salami of the same name, Mozzarella - those products that real Pepperoni pizza contains. The recipe at home has acquired hundreds of variations. Their base included spicy salami, prosciutto ham or special jamon. Tomato sauce was often replaced with creamy sauce, and olives were added to Mozzarella.

But the culinary traditions of India had the greatest influence on the change in recipe. The unique Pepperoni sausage is made from beef. Since cattle is a sacred animal in India, a leading Italian sausage manufacturer has begun to move towards a change in the recipe. He changed the beef to chicken, but kept the main ingredient constant. Thanks to the presence of capsicum in chicken salami, pepperoni pizza is no less spicy. The recipe at home is traditional and we suggest preparing variations for it according to our advice.

Pepperoni Pizza: Traditional Recipe

A narrow sheet of crispy dough, fragrant paste made from sunny tomatoes, thin slices of salami and a layer of tender Mozzarella - an impeccable combination of goods appropriate for the Mediterranean region. It is also common for making Pepperoni pizza. It’s easy to repeat the step-by-step recipe at home by following the usual tips.

Prepare for kneading dough:

• 450 gr. wheat flour “00”;
• 2 gr. yeast;
• 30 ml. olive oil;
• 230 ml. water;
• 2 gr. salt.

Prepare for making pizza:

• 250 gr. pizza dough;
• 170 gr. pepperoni salami;
• 170 gr. Mozzarella cheese;
• 100 ml. tomato sauce;
• 10 ml. olive oil.

Prepare for making sauce:

• 100 gr. tomatoes;
• 3 gr. salt;
• 2 gr. oregano;
• 5 gr. basil leaves;
• 10 ml. olive oil.

Pepperoni Pizza: Traditional Recipe

How to cook:

1. To make a delicious and quick pepperoni pizza, start preparing the step-by-step recipe at home by making the dough. While the dough rises, time will be freed up to prepare the inside.
2. Measure out the indicated amount of warm, unstained water. Dissolve yeast in it.
3. Sift the flour onto the table in a heap. Make a small depression, pour oil into it, add a little salt. Knead with your hands and evenly add water and yeast. Start kneading the dough. Knead on the table for about 10 minutes.
4. Divide the formed dough into 3 parts. Roll each one out and place it on the baking sheets on which the Pepperoni pizza will be baked. Continue with the step-by-step recipe at home by preparing the inside.
5. For tomato sauce, use fresh basil leaves. Wash, dry them, chop them finely.
6. Place the tomatoes in a blender bowl. If you can measure a little more, don’t cut it in half, use a whole tomato.
7. Add olive oil, basil, salt and oregano. Grind the ingredients with a blender.
8. Cut the salami into thin slices.
9. Slice the cheese thinly or grate it.
10. Now we will tell you how pepperoni pizza is formed. The recipe with a photo clearly shows the type of product. Here’s how it’s prepared: grease a layer of dough with plenty of tomato sauce prepared in a blender. Cheese is placed on top of the sauce. Salami is placed on the cheese layer.
11. The dish is baked in special ovens at a temperature of 400 degrees. It is easy to identify such manufacture by looking at the corresponding charred areas. But since we are cooking at home, use a preheated oven to 210 degrees.

Homemade Pepperoni Pizza with Olives

If you don't have true Pepperoni salami, don't despair. Russian manufacturers produce excellent gastronomic sweets for every taste. It won’t be difficult to find spicy salami among the wide offer in order to prepare a very similar Pepperoni recipe at home.

Prepare for the inside:

• 300 gr. spicy salami;
• 300 gr. Mozzarella cheese;
• 45 pitted olives or 1 package approximately 200 g;
• 1.5 tsp. basilica;
• 1.5 tsp. oregano;
• 1.5 tsp. ground red pepper.

Prepare for the test:

• 18 gr. dry yeast;
• 380-400 gr. flour;
• 1 tbsp. l. without a hill of salt;
• 225 ml. water;
• 7 tbsp. l. olive oil.

Prepare for the sauce:

• 4.5 tbsp. l. tomato paste;
• 4.5 tbsp. l. soy sauce;
• 4, 5 tbsp. l. sour cream (mayonnaise).

Homemade Pepperoni Pizza with Olives

How to cook:

1. An actual Pepperoni pizza recipe is difficult to bake in the oven. After all, household appliances are not designed for such high temperatures that are easy to achieve in an oven. But even despite this important detail, you will certainly like our recipe for pepperoni pizza in the oven. It comes out juicy, rich in flavors and aromas.
2. Dissolve the yeast in warm water in the indicated amount.
3. Sift the flour and salt it. Form a small mound with a depression in the center.
4. Pour water into the well, add oil, knead the dough.
5. Cover the formed ball of dough and leave to rise for 20 minutes.
6. To make it look like real Pepperoni pizza, be sure to prepare the recipe with spicy salami. Cut it into thin slices, then cut the slices into strips.
7. Prepare the sauce for the base. Mix the ingredients indicated in the recipe for the sauce in a deep bowl. Its taste will seem unusual to you, but rest assured, it will be delicious in the finished pizza.
8. Grate the cheese or cut into thin layers.
9. Drain the olives in a colander to drain. Then cut them into circles.
10. Roll out the dough thinly to create a large pepperoni pizza. The recipe at home can be prepared with small folded edges. This development is not common for Italian chefs, but the dish looks aesthetically pleasing.
11. Brush the surface with sauce.
12. Place salami strips.
13. Sprinkle chopped olives over the entire area.
14. Sprinkle with oregano and basil.
15. Sprinkle generously with grated or chopped cheese - Pepperoni pizza is ready for baking. The recipe at home is baked at 200 degrees until done. This is practically 10-15 minutes, not the most.

Italian Pepperoni with pepper

Thin, appetizing dough, spicy salami and delicate cheese are perfectly mixed with an emphasis on sweet pepper. Experience this impeccable balance of flavors that pepperoni pizza allows you to enjoy. A step-by-step home recipe will be the best assistant in production.

Pepperoni Pizza

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Weight: 0 gr.
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Calorie content: 0 kcal

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Pepperoni Pizza | Free delivery in Balashikha from Roma Pizza

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Italian Pizza Pepperoni recipe

The content of the article:

The very title of this dish contains a hint - an indication of the main ingredient - an unusual sausage. Anyone who has ever tried this pinnacle of culinary excellence has learned from their own experience: this pizza is for those who want something hotter than the traditional margherita.

The secret is in the meat product, which Italians constantly use as a base. This is a spicy type of sausage - a kind of salami. It is called pepperoni - from pepe, which means “pepper”. We are made to realize that the dish will be spicy, even fiery, since we are cooking it over an open fire.

The secret of popularity

What is he wearing? Pizza lovers from all over the world claim that the piquancy of the “5th element”, without which not a single recipe for a famous dish can do, is that it is cut into thin, almost transparent rings. To understand the reasons for nationwide love, we will learn about those ingredients that are part of it and become the basis of an unforgettable taste.

That famous sausage that makes lovers of everything spicy go crazy. Her story began in the south of Italy. Salami has been prepared there for a long time, combining pork, beef and chicken with herbs and spices to obtain an unusual, special taste and spicy smell. It was Italian settlers who introduced pepperoni to the Yankees.

The next ingredient in a dish that has become traditional is cheese from the Campania region with a neutral taste and special structure. When cooked, it stretches slightly - a highlight for which almost all pizza lovers adore it so much. In this unique recipe, the mozzarella balls are not cut, but simply torn into small pieces.

With the light hand of chefs, they began to add not only tender Italian cheese to pepperoni, but also these mushrooms. True, this ingredient is absent in almost all recipes, but this does not spoil the dish at all - on the contrary, it brings it closer to ordinary narrow flatbreads with a spicy interior.

Specifically, pieces of mozzarella and spicy sausage lie on it. You can use pasta. In addition to juicy tomatoes, the classic sauce also contains a lot of spices, because it is the base for one of the “hottest” varieties of pizza.

The thinnest flatbread with pepperoni was dubbed devilish in its homeland. Why? It contains a very spicy meat delicacy that instantly burns your tongue. So be careful - the fragrant dish can be fiery and hot.

Some people like it hot. For those who are not afraid of sausage named after pepper, this combination has been invented - thin, virtually weightless rings of the Italian analogue of salami, the rich taste of ripe tomatoes, and the most delicate and soft mozzarella. Can't wait to try it out? Then listen and remember, or even better, repeat after us.

How to Grill Pepperoni Pizza

Powerful direct heat is required. The best temperature for making Italian flatbread with a special topping is 270 degrees or higher. It is the strength of the burning fire that helps achieve a crispy crust. With all this, the inside does not lose its own juiciness.

We recommend using a special manufacturing kit. It includes thin and round granite that can withstand sudden temperature changes, a metal tray with a stainless surface, and a comfortable spatula that will help you transfer it to a plate.

The first production method is that the inside is immediately laid out on the dough, the flatbread is placed on granite, which has been placed on a mesh in advance. For those who want to create pepperoni pizza and came to the website for a recipe with step-by-step photos and videos, this is the best option. It's quick to prepare and easy to remove. Watch Ben from Broil King handle the must-have gadgets to see how easy grilling is with the right surfaces.

The second option is to fry the dough first. Only after it has browned on both sides should you remove it and add the filling. Then the base for the fragrant dish is sent back to the granite. Watch the condition of the cake. The main thing is not to overexpose it. Since grilling is done at the highest heat possible (as in both ovens and wood-burning ovens), it can burn - unless you occasionally glance in the kamado's direction.

How to make pepperoni pizza dough

To make a completely narrow base, we will need the following ingredients:

Water – a little more than 1/2 cup.

Dry yeast - one sachet.

Sugar - a teaspoon.

Flour - one glass.

Vegetable oil (olive) – 1 tbsp.

Step 1 – preparing the yeast. We combine them with heated water - not hot, but warm. The next ingredient to speed up the work of the main dry component of the dough is sugar. 1 teaspoon will be enough. Stir, wait 10 minutes, and begin making the base.

We start small - 200 g of flour combined with salt. Pour yeast diluted in water into it. Knead, if necessary, add flour - not all, but in small portions, in several batches. If the dough under your hands has become pliable, it’s time for oil - add it and mix well again. The lump you form should be smooth.

Afterwards, set the prepared base aside in a warm place, covered with a cloth soaked in water (A collection of different and interacting tissues form organs) . We wait half an hour - during this period of time the yeast will begin its work and the dough will rise.

Then sprinkle the table with flour and start rolling out the cake. The thinner the better - in the standard this is no more than 3-4 mm. If you wish, you can immediately mark the sides.

Pepperoni pizza interior

As we have already said, in the traditional recipe it includes not only the spicy Italian sausage itself, but also mozzarella and tomato sauce. If desired, you can add mushrooms - champignons. The recipes are actually the same - then you can verify this for yourself.

How can you change the classic pepperoni? Use salami instead - this will make the dish a little less spicy, but not the least tasty.

How to create Italian pepperoni pizza: recipes for making pizza alla diavola

We have already said how to prepare the dough, but for the sauce you will need tomatoes in their juice or tomato paste (200 g), vegetable oil (1.5 tbsp), your favorite seasonings - oregano, thyme, basil, salt and pepper - you can take both reddish and dark. The filling will include mozzarella (200 g) and sausage, cut into thin slices.

Combine the ingredients for the sauce and mix thoroughly. Leave for 30 minutes, let the dressing brew. Afterwards, grease the dough with olive oil, assemble the pizza (sauce - mozzarella - pepperoni) and place on granite. Fry at a moderately high temperature until golden brown. Another indicator of readiness is the condition of the cheese. If it's melted, it's time to remove your culinary work of art from the stone.

First, make the dough according to the recipe given above. To make the dressing, crush the garlic and combine it with olive oil (2.5 tbsp). We cut the pepperoni or salami as thin as we can, tear the mozzarella into small pieces with our hands. We also need basil - we also tear its leaves.

Heat the grill to the highest temperature. Place the sauce, sausage and cheese on the rolled out dough, greased with oil, and place the assembled pizza on the granite. If you are going to cook specifically on a grid, the task becomes more complicated: first, fry the base until golden brown, then remove it, cover it with oil and lay out the filling, and send the flatbread back again. In both cases, we focus on cheese. When it melts, call the guests to the table - the dish is ready. All that remains is to add the basil leaves.

These were step-by-step recipes for pepperoni pizza with photos - find your own version and enjoy the rich taste of one of the most favorite dishes of Italian cuisine. Don’t forget that the final result depends on the quality of the grill. If you have a Kamado Joe charcoal grill, consider that you have already collected rave reviews from guests.