10 recipes for the most delicious cottage cheese cake

Cottage cheese is one of the indispensable ingredients in our diet, and is very necessary in the children's menu. But children often don’t eat this healthy fermented milk product in its natural form, but they won’t refuse a cheesecake or a muffin. To the delight of mothers, heat treatment does not affect the beneficial characteristics of cottage cheese, and the 100 grams recommended by nutritionists can be consumed simply by adding it to various dishes.

The tempting, luscious curd cupcakes and muffins can easily be prepared in your own kitchen in the oven. For the basic recipe, eggs, flour, sugar and butter are enough, just don’t forget to take the necessary products out of the refrigerator in advance so that they warm up to room temperature. It is better to cool the finished cake thoroughly, and only then remove it from the mold and cut it, otherwise it will crumble.

1. Curd cake with nuts

To enhance the taste, it is recommended to roast the nuts.

Ingredients:

Premium flour – 2 cups.
Cottage cheese – 300 g.
Butter – 150 g.
Nuts - to taste.
Sugar – 200-250 g.
Testicles – 3 pcs.
Baking powder – 1.5 teaspoons.
Vanillin.

Manufacturing:

Beat or puree the cottage cheese to a paste.
Grind soft butter with sugar, add cottage cheese and mix until smooth.
Add 3 eggs one at a time, all the flour, any baking powder, and nut crumbs.
We grease the mold, put the dough into it 2/3 of the way up, because the baking will grow in the process.
Heat the oven to 160-170°C, prepare the dish for about an hour.

2. Chocolate cheesecake

Ingredients:

For the test:

Testicles – 2 pcs.
Butter – 80 g.
Premium flour – 1 cup.
Chocolate – 80-100 g.
Granulated sugar – 120 g.
Vanillin.
Baking powder – 0.5 teaspoon.
Salt.

For the inside:

Cottage cheese – 350 g.
Eggs – 2 yolks.
Granulated sugar – 50 g.
Vanillin.

Manufacturing:

We wipe the cottage cheese or use curd paste.
Melt chocolate and butter.
Add salt and sugar to the eggs and beat lightly.
We combine the three consistencies, add flour, vanillin, baking powder, and mix. The dough mixture resembles medium-thick sour cream.
Beat the ingredients for the inside in a separate bowl.
We moisten the parchment, line the bottom and sides of the mold, lay out ½ of the chocolate consistency, then all the filling, and cover with the rest of the dough.
Set the oven regulator to 180°C, and after 15-20 minutes, immerse the mold for at least 45 minutes. We focus on the color of the crust, pierce it with a splinter - the dough should not stick to it. As the cake cools, it will fall slightly. This product produces a fascinating cross-sectional sketch.

3. Carrot cheesecake

One of the most necessary recipes for a cake with cottage cheese.

Ingredients:

Cottage cheese – 250 g.
Carrots – 3 large roots (4 medium ones).
Premium flour – 1 cup.
Testicles – 3 pcs.
Sugar – 0.5 cups.
Baking powder – 1 teaspoon.

Manufacturing:

Grind cottage cheese, sugar and eggs (beat).
Add finely grated carrots and mix.
Add baking powder to the flour, sift it and, in parts, while stirring, combine it with the curd consistency. The thickness of the dough is like pancakes.
Rub the mold with oil, pour out the dough, oven temperature - no more than 150 degrees. Approximate baking time is 40 minutes. We control readiness by piercing it with a splinter.

4. Curd cake with cocoa

Ingredients:

Butter. – 180 g.
Testicles – 3 pcs.
Milk – 100 ml.
Premium flour – 2 cups.
Granulated sugar – 1.5 cups.
Cocoa – 5 tbsp. spoons
Baking powder – 1.5 teaspoons.

Interlayer:

Cottage cheese – 250 g.
Sugar – 80 g.
Egg – 2 yolks.
Vanillin.

Manufacturing:

Add cocoa and baking powder to the flour and sift.
Beat a glass of sugar and eggs, add the cooled melted butter and milk, and beat again.
We combine the two consistencies and carefully grind until smooth.
Cottage cheese, ground with the rest of the sugar and yolks, is flavored with vanilla.
Grease a large mold or small portioned molds, fill halfway with dough, put cottage cheese on top and bake: at 180°C for large cakes (40 minutes), at 200°C for small muffins (20 minutes).

5. Lemon curd cake

The traditional combination of components creates a product with a unique taste.

Ingredients:

Flour – 1.5 cups.
Cottage cheese – 250 g.
Sugar – 2/3 cup.
Testicles – 2-3 pcs.
Butter. – 50 g.
Lemon – 1 pc.
Baking powder.

Manufacturing:

Grind the lemon through a small grinder, add sugar, cottage cheese, eggs, soft butter, and beat.
Add baking powder to flour and sift. Combine the curd mixture with flour, mix until smooth.
Bake in a heat-resistant form, previously greased, for 40 minutes. up to an hour. Oven temperature: 180°C.

6. Diet curd cake

We advise those who want to save their figure to try this option.

Ingredients:

Testicles – 1 pc.
Low fat cottage cheese – 250 g.
Oat flakes – 2 cups.
Sugar substitute – 2 g.
Baking powder – ½ teaspoon.

7. Curd cake with cherries

A unique version of a regular cupcake.

Ingredients:

Flour – 2 cups.
Cottage cheese – 200 g.
Starch - 4 tbsp. spoons.
Testicles – 3 pcs.
Sour cream – 150 g.
Granulated sugar – 1.5 cups.
Baking powder – 7 g.
Fresh cherries – 1 cup (pitted).
Vanillin.

Manufacturing:

Beat the butter and sugar until foamy, adding 1 egg at a time, combine with flour, starch, and baking powder.
Add cottage cheese, mashed with sour cream and vanilla. Add cherries and mix.
Line the pan with parchment or grease it, transfer the dough into it and bake in the oven. Manufacturing time – 50-60 minutes at a temperature of 180°C.

8. Cottage cheesecake with apples

The preparation and quantity of ingredients are similar to the cheesecake with cherries.

Instead of cherries, take 4-5 apples, peeled and cut into small cubes. Apples mix perfectly with cinnamon, so we recommend adding a pinch to apples for lovers of fragrant baked goods.

9. Curd muffins with raisins

Crumbly warm pastries that are appropriate both on a festive table and for everyday tea drinking.

Ingredients:

Cottage cheese – 150 g.
Flour - 1.5 cups.
Raisins - to taste.
Eggs – 1 whole and 1 yolk.
Vegetable oil – 2 tbsp. spoons.
Melted butter – 1 tbsp. spoon.
Sugar – 0.5 cups.
Baking powder – 0.5 teaspoon.
Soda - a pinch.
Salt.

Manufacturing:

Mix flour, soda, baking powder and salt.
Beat the mixture of butter and sugar for 5 minutes, adding all the eggs, then add the cottage cheese and beat for another 2 minutes.
Add the flour mixture in parts and mix thoroughly, using a mixer. We introduce raisins at the end.
Prepare the molds - grease, fill two-thirds full and bake for about half an hour at 180 degrees.

10. Curd cake according to GOST

The recipe is very close to a traditional cupcake.

Ingredients:

Flour – 300 g.
Cottage cheese – 260 g.
Sugar – 330 g.
Testicles category C1 – 4 pcs.
Plum oil – 150 g.
Baking powder – 1.t. spoons.

Manufacturing:

Soften the butter (you can use good margarine) and grind it with sugar.
We wipe the cottage cheese (beat it), combine it with an oily consistency, mix in the eggs one at a time.
Add the sifted flour and baking powder last; at this step you can add additives - nuts, chocolate chips, raisins.
Oven temperature – 170-180 degrees, baking dishes – silicone or oiled iron, cooking time – from 45 minutes to an hour.
Sprinkle the cooled products with sweet powder.

Curd cupcakes

In this topic, we have collected for you the best recipes for cottage cheese muffins with step-by-step photos and instructions. Would you like to learn how to make delicious muffins with cottage cheese? Cook with us!

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Recipes for delicious curd muffins

Ingredients

Butter – 70 g

Premium wheat flour – 150 g

Baking powder – 0.5 tsp.

Ingredients

Cottage cheese - 200-250 g

Butter – 100-150 g

Chicken eggs - 3 pcs.

Baking powder - 1 tsp.

Vegetable oil - 1 tbsp. l.

Ingredients

Banana – 2 pcs. (small)

Chicken egg – 2 pcs.

Sugar – 1 glass

Butter – 200 g

Ingredients

Eggs – 80 g or 2 small pieces.

Baking powder – 1/2 tsp.

Sweet powder for sprinkling

Ingredients

Cottage cheese 9% – 300 g

Butter – 60 g

Baking powder – 2 tsp.

Semolina – 130 g

Ingredients

Wheat flour – 220 g

Baking powder for dough – 2 tsp.

Chicken egg – 1 pc.

Ingredients

Butter – 85 g

Black chocolate – 100 g

Baking powder – 0.5 tsp.

Curd inside:

Ingredients

Soft cottage cheese – 200 g

Wheat flour – 110 g

Baking powder – 0.5 tsp.

Drinking yogurt – 80 ml

Dried prunes – 40 g

Sweet powder - for sprinkling

Ingredients

Butter – 50 g

Vanillin or vanilla sugar

Baking powder – 1 tsp.

Ingredients

Wheat flour – 250 g

Corn starch – 80 g

Chicken egg – 4 pcs.

Refined sunflower oil – 150 ml

Baking powder – 15 g

Ingredients

Butter – 50 g

Sweet sand – 75 g

Baking powder – 1 tsp.

Ingredients

Butter – 120 g

Chicken eggs – 2 pcs.

Wheat flour – 250 g

Strawberries – 150 g

Ingredients

Sour cream – 100 ml

Butter – 100 g

Wheat flour – 250 g

Baking powder – 1 tbsp.

Lemon – 1 pc. (zest + 1 tbsp juice)

Chicken egg – 2 pcs.

Vanilla sugar – 10 g

Fruits/candied fruits/chocolate drops – optional

Sweet powder for decoration - optional

Ingredients

Pumpkin (peeled) – 200 g

Chicken egg – 2 pcs.

Vegetable oil – 150 g

Ingredients

Cottage cheese (9%) – 250 g (preferably crumbly)

Sour cream (15%) – 3 tbsp.

Semolina – 3 tbsp.

Canned apricot (halved) – 10 pcs.

Ingredients

Butter – 100 g

Baking powder – 10 g

Ingredients

Wheat flour – 250 g

Baking powder – 2 tsp.

Ingredients

Wheat flour – 230 g

Vanilla sugar – 10 g

Butter – 130 g

Baking powder – 10 g

Oat flakes – 2 tbsp.

Ingredients

Butter – 75 g

Wheat flour – 150 g

Baking powder – 0.5 tsp.

Ingredients

Butter – 50 g

Vanilla sugar – 10 g

Chicken egg – 2 pcs.

Oatmeal – 200-220 g

Baking powder – 1 tsp.

Vegetable oil - for greasing molds

Sweet powder - for decoration (optional)

New in the selection

Ingredients

Wheat flour – 270 g

Chicken egg – 1 pc.

Butter – 40 g

Interior:

Chicken egg (yolk) – 1 pc.

Lemon (zest) – 0.5 pcs.

Additionally:

Chicken egg – 1 pc.

Ingredients

Dry yeast – 1.5 tsp.

Chicken eggs – 2 pcs.

Wheat flour – 450-500 g

Butter – 80 g

Vanillin – 2 pinches

Salt – 1 pinch

Ingredients

Chicken eggs - 3 pcs.

Butter - 70 g

Vanilla sugar - 10 g

Baking powder - 10 g

Black currant - 0.5 cups

Brewed coffee - 3 tbsp.

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Curd cupcakes

How to prepare the dish “Curd cupcakes”

Melt the butter, mix in the eggs and sugar.
Add cottage cheese, baking powder and flour to the mixture. Stir well.
Grease the molds with oil and fill 2/3 with the purchased consistency. Bake at 180 degrees for 20-25 minutes.

Curd cupcakes are simple and delicious! They will appeal to both adults and children. The cupcakes turn out very tender.

Flour – 200 gr.
Butter – 150 gr.
Testicles – 3 pcs.
Sugar – 170 gr.
Cottage cheese – 200 gr.
Baking powder – 1 tsp.
(Raisins optional)

Nutritional value per 100 g

Calories: 348.8 kcal.

Proteins: 8.1 g.

Fat: 18.4 g.

Carbohydrates: 37.7 g.

Curd cupcakes - step-by-step recipe with photos

Ingredients and calorie content of the recipe “Curd cupcakes”

(calorie content and nutritional value data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, g	Bel, gr	Fat, g	Angle, gr	Cal, kcal
wheat flour	200 gr	200	18.4	2.4	149.8	684
butter	150 gr	150	0.75	123.75	1.2	1122
chicken egg	3 pcs	141	17.91	15.37	0.99	221.37
granulated sugar	170 gr	170			169.49	676.6
cottage cheese 9% (bold)	200 gr	200	33.4	18	4	318
baking powder	1 tsp	7	0.01		1.37	5.53
Total	868	70.5	159.5	326.9	3027.5
1 serving	62	5	11.4	23.3	216.3
100 gr	100	8.1	18.4	37.7	348.8

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Curd cake

Curd cake “Voronezh” according to GOST

How can I not tell you about my dear, my most beloved cupcake, it is not cloyingly sweet, it has the taste and smell of condensed milk. The group of cottage cheese muffins in GOST collections is the smallest and most unusual. There are only four types of cupcakes in it, they are all prepared on the basis of lush curd cream: “Children’s” cupcake, “Curd” cupcake, “Curd with raisins” cupcake and “Voronezhsky”. The dough for the “Voronezh” cake is unique; it differs from the other 3 in that it only contains a little fat and eggs.

Curd cake almost according to GOST

Happy holidays everyone! I wish you all your wishes come true in the New Year! So I’m opening the New Year with my recipe. You will say that there are a lot of cheesecake recipes on the website, and you will be right! But this recipe is prepared according to GOST, and that says it all: the cake comes out very tasty, crumbly, tender, and has a beautiful yellowish color. What should be expected from all GOST recipes! I invite you to the light!

Curd cupcakes

Recipe from the magazine “Recipe Collection”. Very ordinary and simple, but the cupcakes turn out delicious and beautiful.

Light and tender cottage cheese muffins

The most delicate cupcakes, lush and creamy, light and very tasty - they will literally not leave anyone indifferent. Cupcakes are good with different fillings - with berries, dried fruits, chocolate. Shall we try?

Curd cake in a slow cooker

I have never baked anything in a slow cooker; I preferred to bake usually - in the oven. But, thanks to a competition from the Vitek company, I had to try and create it. I baked the cupcake in a Vitek VT-4206-R MV and was pleased with the result. The cupcake came out so airy, tender and delicious. Come in and help yourself.

Curd cake “Impeccable” almost according to GOST

The cupcake comes out tender, creamy, crumbly. It practically melts in your mouth. The texture is porous and airy. Does not settle after baking, which often happens with cottage cheese baked goods. No unevenness or cracks. The cupcake is so self-sufficient that it does not require any additions, and even a novice housewife can handle it. Help yourself!

Curd cake according to GOST

For my own sweet tooth, I added raisins and fudge.

Curd cake “Nitochka”

Delicate, soft cupcake with a porous structure. It is also beautiful in cut. It’s as if strings are stretched through the moistened center. An oven is a must!

Curd cake “Fragrant”

Hi all! I would like to share the recipe for my favorite cottage cheese cake, soft, moderately moist, slightly crumbly and very fragrant. Its important advantage is that even after a couple of days it remains fresh, without losing its taste properties. In addition, you can make a good Easter yeast-free Easter cake from this dough!)

Curd muffins with nut crust

Cottage cheese baked goods are delicious and fragrant, especially homemade cottage cheese cakes. The soft, fragrant, airy muffin crumb and sugar-nut crust are magic, not baking! The recipe is very simple, the dough is kneaded quickly, and the result is always successful. Delight your loved ones with beautiful cottage cheese cupcakes topped with walnuts and sugar - it’s very tasty. I came across the recipe on the Internet, many thanks to the creator.

Curd cake . A good option for warm tea at home or for receiving dear guests. It is prepared quite quickly, but it turns out not only indescribably tasty, but also very useful. And the basic products for making such a cake are flour, butter, cottage cheese and eggs. From time to time, the butter in the recipe is replaced with margarine.

In general, the development of making cottage cheese muffins is very simple and understandable. First, the butter is whipped with sugar, and then cottage cheese is added to them and the mixture continues to be beaten until it becomes a homogeneous mixture. Later, eggs and soda are added to the mixture, everything is mixed well and, finally, flour is added. The dough is thoroughly kneaded for 5 minutes, after which the cupcakes are placed in molds and these forms are sent to an oven preheated to 100 sixty degrees.

Flour for making dough for cottage cheese muffins should be taken only of high quality, and before you start making the dough, it must be sifted at least three times - only in this case the finished muffins will be able to become impressively airy and fluffy, because during the sifting process the flour is constantly saturated oxygen.

Before making the dough, the cottage cheese must be rubbed through a sieve or minced in a meat grinder. This may not be possible if a blender is used to make the dough - this device itself will bring all the ingredients to a suitable state. If the cottage cheese for making a cottage cheese cake turns out to be a little dry, it is completely acceptable to add a small amount of sour cream to it. As for the eggs that will go into the dough, they must be completely fresh.

To make the cottage cheese cake even tastier, you can add raisins, various fruits (lemons, bananas, apples, etc.) or dried fruits and nuts.

Cottage cheese cake is not difficult to prepare either in the oven, in a slow cooker, or in a bread maker. What makes this cupcake especially good is that it doesn’t lose its freshness even longer than all other cupcake options.

Cottage cheese muffins can be eaten immediately after they are made, but it is best to prepare them in advance - if such muffins sit for about a day (you can wrap them in foil for this purpose), they will “ripen” and become even tastier! And you can decorate them with virtually anything you want, in other words, in this case you can safely allow your own imagination to run wild!