Draniki with meat

Draniki with meat

How to cook potato pancakes with meat correctly? Surprisingly, this ordinary dish has secrets.

From time to time it seems to me that potatoes are enough for my husband - he would only eat them. If the queen of his stomach comes to the table in the form of potato pancakes, especially potato pancakes with meat, happiness knows no bounds. And so, frying potato pancakes for the hundredth time this week, I ask myself a question: who needs it, this abundance in food?

My husband, with his masculine idea of ​​proper cooking, doesn’t understand anything about my passion for overseas fruits, new snacks, light salads, and unique desserts. So it turns out that I’m trying only for myself. As you yourself realize, this is completely frivolous!

I'm looking for compromises. In order not to fry the endless pancakes, I will now call them warlocks. And the next time with potato pancakes. Or tertikov. A week later - potato plunderers. Or potato pancakes. To make the mood even more joyful, I’ll start alternating the insides. Perhaps our current menu will feature... pancakes with meat, and on Thursday... potato pancakes with meat. Simple, fast, satisfying and - most importantly - not as ordinary as just potato pancakes!

Ingredients

• 7-8 medium-sized potatoes;
• 2 testicles;
• 2 cloves of garlic;
• 1 onion;
• 3 tbsp. l. flour;
• salt to taste;
• 200 g minced meat;
• vegetable oil for frying;
• sour cream for serving.

Manufacturing

WE'RE COOKING MINTED POTATOES .
First, wash and peel the potatoes and place them in a bowl of water. We clean the onion. Garlic is the same.

And we begin the most exciting part - practically dancing with a tambourine: all the cleaned splendor needs to be grated. Small. Nails, skin and blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and post-cellular structures: erythrocytes and platelets) with all this, it is better to give up for yourself. At the same time, you need to grate quickly - with prolonged contact with air, the potatoes will turn blue and transform into something unappetizing. By the way, onions are very useful in this case - thanks to an unknown to me, but very mind-blowing chemistry, potatoes, which are friends with grated onions, practically do not darken.

Proponents of manual labor can safely skip to the next paragraph, I tell slackers like me: for many years I have been completely successfully asking for the favor of my own food processor. Believe me, he rubs everything you need in the most wonderful way: quickly, perfectly and with his hands intact.

ADD EGGS, SALT, FLOUR TO THE POTATO MASS. Stir and set the frying pan to heat up - that old, black one, but the most reliable one. Pour a little oil and let them warm up together.

We check the minced meat - for meat pancakes it should not be dry, it must be salted and pepper added. If necessary, the meat can be mixed with a spoonful of sour cream or cream and even a little boiling water can be added.

FRIING POTATO PANNIKS WITH MEAT . Place a small amount of dough on the frying pan - about the size of a tablespoon. Lay out and flatten slightly, forming a careful pancake. Small fire. Place a small amount of minced meat on each pancake. We do not place it in the center in a bright mound, but distribute it moderately over the entire area of ​​the potato pancake. We take a little more dough and cover the meat.

It is a matter of principle not to create large “high-altitude” potato pancakes with meat - they may simply not be cooked through. Try to strive for a reasonable minimum - then you will succeed!

Fry over low heat on both sides until a firm golden crust appears.

VOILA, EVERYONE IS WELCOME TO THE TABLE! Serve pancakes with meat with sour cream or melted butter. Sprinkle the finished sorcerers well with finely chopped garlic.

Recipe for potato pancakes with meat © Magic Food.RU.

Draniki with meat

Ingredients

Potatoes – 560 gr;

Minced pork – 220 gr;

Onions – 1 piece;

Chicken egg – 1 piece;

Wheat flour – 2 tbsp;

Sunflower oil (refined) – 100 ml;

Ground black pepper - to taste.

• 208 kcal
• 45 min.
• 45 min.

Photo of the finished dish

Step-by-step recipe with photos

Draniki are a popular dish of Belarusian cuisine that has captured millions of admirers around the world. Draniki are prepared according to the traditional recipe (only from potatoes), also with various additives such as cheese, mushrooms, carrots. I often cook potato pancakes with meat, we like them the most. Potato pancakes with a meat center filling turn out to be more satisfying and tastier than their “empty” relatives! With sour cream, these pancakes are especially tasty :)

To prepare potato pancakes with meat, take potatoes, minced pork, onions, chicken eggs, wheat flour, sunflower oil (refined), salt and ground black pepper.

First prepare the minced meat. To do this, add chopped or minced onions (0.5 pieces) to the minced pork, add salt and ground black pepper. Stir the minced meat for potato pancakes. Cover the plate or board with film. Form small flatbreads (12 pieces) from the minced meat and place them on the prepared surface - in the future, when frying potato pancakes, you will simply take these flatbreads and not be distracted by preparing them.

Now prepare the potato “dough”. Peel the potatoes and grate them on a small grater, do not squeeze out the juice. For the potatoes, also grate half an onion (or grind in a meat grinder), beat in an egg, add wheat flour and salt.

Stir the potato mixture. If it seems watery to you, add a little more flour, but no more than a spoon.

Heat the oil in a frying pan and add the potato mixture using a tablespoon.

Immediately place a meat flatbread on top of any potato pancake.

And cover the meat filling with potato mixture.

When the bottom side of the potato pancakes is browned, turn them over and fry until brown on the other side. Then turn the potato pancakes twice more so that they are perfectly cooked and the inside is not raw. It is recommended to keep the pan over low heat.

Just like the first portion, fry the other pancakes.

That's all - golden brown pancakes with meat are ready!

These potato pancakes with meat are delicious fried with sour cream! And not just tasty, but VERY tasty!

Draniki, Meat dishes

Recipes for main courses → Meat dishes

Recipes for dough products → Draniki

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A savory and beautiful dish made from everyday ingredients. My guests are constantly in ecstasy - all without exception. After all, who doesn’t love potato pancakes? I cook these pancakes with different insides - with cabbage, with cheese, with mushrooms, with sausage, with assorted vegetables. But the tastiest thing, of course, is potato pancakes with chicken, cheese and herbs. This is the recipe I am sharing. This is quite tasty! Help yourself!

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Kremzliks are potato pancakes (pancakes), but in Transcarpathia they are prepared in a special way: with meat, onions, sour cream. Unusual yummy!

Potato pancake with chicken is an original, hearty, savory dish. This kind of potato pancake with chicken fillet and cheese entrails can be found on the menu of a good restaurant, but it won’t be difficult for us to prepare it at home.

Now I will share with you the secrets of making delicious potato pancakes with cheese. I’ll also tell you a recipe for chicken heart sauce, which, in my opinion, goes perfectly with potato pancakes.

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Draniki with meat

Draniki turn out soft and filling. They can be served with a light salad, sour cream or any other sauce. A very ordinary economical dish that you will certainly be asked to cook again)))

Ingredients for “Draniki with Meat”:

• Potatoes - 1 kg
• Chicken egg - 2 pcs
• Wheat flour / Flour - 4 tbsp. l.
• Pork – 300 g
• Onion - 1 pc.
• Spices - 2 tsp.
• Vegetable oil
• Salt - to taste

Production time: 60 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Daniki with meat”:

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