Sour cream recipe traditional ordinary

1 cup flour,
1 cup of sugar,
1 glass of sour cream,
3 testicles,
Lemon zest,
A pinch of soda and salt.

It is difficult to remember the precise composition of the products used in the traditional version. Although it is easy to imagine that the sour cream recipe should not be complicated, very ordinary, without any special frills and must certainly contain natural sour cream. In reality, sour cream pie is prepared quite quickly, and if desired, it can even be baked in a slow cooker, which does not in any way affect the quality of the baked goods, appearance or taste.

How to make sour cream pie

There are two manufacturing options: 1st is a jellied pie, where all the ingredients are mixed into one. And 2nd - an open pie like a cheesecake, the dough and inside are prepared separately. We will cook using the first method, the most common and frisky.

In a deep bowl, beat the eggs, add a pinch of salt and evenly add sweet sand, carefully grind into the egg mixture until the sugar crystals are completely dissolved.

Then add grated lemon zest, pour in one glass of sour cream and stir the mixture until the mixture is even.

Next, add the flour, stirring with a pinch of soda and the same amount of salt. Using a tablespoon or a mixer, knead the dough until smooth.

Place parchment paper on the bottom of the mold, grease the sides of the mold with vegetable oil and pour the prepared semi-liquid dough into it.

Preheat the oven to 180 degrees in advance, place the pan and bake the sour cream for 25-30 minutes without opening the oven lid.

The readiness of the shortbread can be determined by inserting a toothpick into the surface. If the toothpick comes out dry, it means the cake is ready.

There is a legend that long before the invention of sour cream, in order not to let the sour cream go to waste and not to throw away the goodness, it was mixed into the dough and round cakes were baked like a pie, which came out surprisingly airy and tenderly melting in the mouth. Maybe this is exactly how the recipe for sour cream was invented, which, to our great chagrin, people rarely remember these days.

Tips for the recipe: what you need to know when making sour cream

– It is not recommended to add all the flour at once, add it in parts and do not knead a very thick dough. It would be more accurate to let the dough sit for a little while, as a result of which the mass thickens and acquires a more even and smooth consistency.

– If there is no special mold, the shortcakes can be baked in a thick-walled metal frying pan.

– During baking, try not to open the oven door, otherwise the dough may settle.

– When buying sour cream, choose the freshest and thickest product, with the highest percentage of fat content.

– To avoid separation of sour cream when whipping, you should cool it beforehand.

Traditional sour cream pie – 5 simple step-by-step recipes with photos

Sour cream is a common Russian product that has many uses in cooking. The dough based on sour cream comes out tender and airy. If there are guests on the doorstep, and there is practically no time, then poppy sour cream will quickly become a lifesaver. The pie is prepared quickly and easily, and the result will amuse everyone!

Traditional sour cream: a regular recipe for any day

Ingredients

Manufacturing process

The finished poppy sour cream should cool before serving. Usually, this does not take more than 1 hour. Sour cream can be decorated with sprinkles, sweet powder or glaze. Serve with hot drinks. Enjoy your tea!

The most common recipe for traditional sour cream

Sour cream has been prepared according to a traditional recipe for a long time; such baked goods were valued in villages. Housewives kneaded thick dough with sour cream so that the product did not disappear. The shortbreads were fried in a frying pan and coated with the consistency of sour cream and sugar. At the moment, the oven is mostly used to make the pie, but if there is no oven, the dessert can be prepared in a frying pan. In this version, the shortbread will be sponge-like; if desired, it can be cut and additionally flavored with cream.

Ingredients:

Chicken egg – 3 pcs.
Granulated sugar – 200 gr.
Sour cream – 250 gr.
Salt – a small pinch.
Soda – 0.5 tsp.
Vanillin – 1 gr.

Thick sour cream – 400 gr.
Sweet powder – 200 gr.
Vanillin – 1 gr.

Manufacturing process:

Drive chicken eggs into a deep bowl, whisk them well with a whisk and add sugar.
After combining the components, add sour cream, salt and soda, carefully knead the resulting mass.
Mix flour with vanilla and sift it carefully for real oxygen saturation.
Add flour to the egg-sour cream mixture in portions to avoid the formation of dense lumps.
The mixture of the dough should be similar to watery sour cream; if it is not thick enough, you need to add more flour.
Line the bottom of the springform pan with parchment paper and pour in the dough.
Preheat the oven to 180 degrees and place the pie there for 30-40 minutes. The baking time can be increased; the readiness of the dough is checked using a splinter; it must come out dry.
For Smetannik you need to prepare cream. To do this, beat sour cream with sweet powder and vanilla in a separate bowl.
The finished pie can be cut into 2 cakes after cooling and coated with cream.
Place the finished dish in the refrigerator for 1 hour. During this period of time, the tender biscuit should be perfectly soaked.

The usual tea pie is ready. Bon appetit, don’t forget to spoil your family more often.

Sour cream: recipe from a reader

Smetannik is the most ordinary pie, which is not shameful to put even on a ceremonial table. Its crust is biscuit. Thick, it can be cut into several and additionally coated with thick, rich and sweet sour cream. This is a worthy candidate for a complex cake when guests are on the doorstep. The process of making the most delicious dessert will take no more than 1 hour, and half of the time is passive production.

Ingredients:

Premium wheat flour – 300 g.
Fat sour cream – 200 gr.
Egg – 3 pcs.
Sugar – 1 tbsp.
Vanillin – 1 packet.
Baking powder – ½ tsp.

High fat sour cream – 400 gr.
Sugar or sweet powder – 200 gr.
Vegetable oil for greasing the mold.

Manufacturing process:

To make the dough, eggs must be combined with sugar and mixed well with a whisk or mixer until a thick foam forms.
Add sour cream to the resulting foam and continue kneading.
Sift the flour twice into a deep container and add it evenly into the mixture. Add baking powder and vanillin.
The dough in the standard should be quite thick, homogeneous, reminiscent of sour cream in the mixture.
Carefully coat a deep baking dish and its walls with vegetable oil and pour out the dough.
Place the pie in an oven preheated to 180 degrees for 35 minutes.
While the shortbread is baking, you need to prepare the cream; to do this, combine sugar with sour cream and beat the mixture well with a mixer.
The cooled sour cream cake is cut into 2 uniform parts and coated with sour cream.
The pie is left at room temperature for 2 hours.

Sour cream can be additionally decorated with grated chocolate, candied fruits or ground nuts. To get chocolate fudge, add a few tablespoons of cocoa powder to sour cream.

Sour cream “Festive”

A distinctive feature of the sour cream pie prepared according to this recipe is that it is prepared from several cake layers of different colors. Cocoa powder is used as a coloring component. Due to such simple adjustments, the cake takes on a new look and taste. After it is ready and filled with natural, rich sour cream, it is decorated with crushed nuts or grated chocolate, depending on personal preferences.

Ingredients:

Wheat flour – 300 gr.
Fat sour cream – 300 gr.
Sugar – 200 gr.
Fresh egg – 3 pcs.
Soda – 1 tsp.
Vinegar - for extinguishing soda.
Cocoa powder – 2 tbsp.

Granulated sugar – 1 tbsp.
Sour cream – 500 ml.

Chocolate chips – 40 gr.
Walnuts (kernels) – 1 tbsp.

Manufacturing process:

Beat the eggs into a separate bowl and beat them with a mixer using a mixer, whisk or fork.
After the sugar has dissolved, add sour cream and beat again.
Sift the flour into a separate container and add it evenly into the resulting mass.
Add soda to the mixture, which must be quenched with a small amount of vinegar.
Place half of the purchased dough size into a baking dish.
Bake at 180 degrees for about 20 minutes.
Add cocoa powder to the rest of the dough and mix well.
When the first cake is baked, place the chocolate one in the oven and continue baking until done.
After the sponge cakes are ready, you can start making the cream for the cake. To do this, high-fat sour cream must be beaten with sugar until the grains dissolve. It is comfortable to use sweet powder.
Divide the cooled shortcakes into 2 parts to get 4 elements of similar size.
Combine any shortbread with sour cream and sprinkle with walnuts, top crust and sides, sprinkle with grated chocolate.
Put the masterpiece of culinary art in the refrigerator overnight (that is, in the dark) .

Sour cream prepared according to this usual recipe can be served. Visually it looks like a benign sponge cake, but everyone has loved the taste since youth.

Traditional sour cream in a frying pan

This manufacturing option is many years old; previously, wonderful sour cream was prepared in a frying pan, and surprisingly, its taste is not inferior to a pie baked in the oven. There is no significant difference in calorie content when using this manufacturing option; the pie still turns out quite healthy. In general, if you don’t have access to an oven, this is not a reason to deny yourself pleasure.

Sour cream pie

Friday, May 22, 2020

A simple sour cream pie recipe that can be served with tea or used as the basis for a homemade cake. Savory and fragrant, tender and not dry at all. Add your favorite berries, pieces of fruit, dried fruits or nuts to the sour cream dough - every time you will have a new pastry.

I use the highest grade wheat flour, although the first grade is completely fine. Fundamentally: depending on the manufacturer and moisture content of the flour, its quantity may differ significantly from that indicated in the recipe!

I don’t recommend reducing the amount of sugar, but you can add any amount of sour cream (in my case, 20%). Naturally, the fattier it is, the tastier and juicier the finished pie. The chicken eggs in the recipe are quite large - about 60-65 grams each. If you purchased smaller ones, put not three, but four pieces.

Read this step-by-step recipe to learn how to create homemade baking powder for future use so you don’t have to buy it at the store anymore. Believe me, homemade baking powder constantly guarantees superior and fluffy baked goods, and it costs much less than industrial ones.

Ingredients:

Making a dish step by step:

To make this simple and delicious pie, we need the following ingredients: wheat flour, sugar, sour cream, chicken eggs, baking powder, salt and unflavoured vegetable oil. All products should be at room temperature.

Because the dough is made quickly, turn on the oven to warm up (180 degrees). In a separate bowl, pour 270 grams of wheat flour, one tablespoon of baking powder and a pinch of small salt. Mix everything well and sift it through a sieve to remove possible debris and additionally saturate the dry mixture with oxygen.

Pour 200 grams of sweet sand into another bowl and break three chicken eggs.

Beat with a mixer at high speed until the mass turns white and grows in volume. The sugar crystals should be almost completely dissolved.

Add 160 grams of sour cream of any fat content (the fattier it is, the tastier and more tender the finished baked goods are). Stir sour cream into egg mixture.

All that remains is to pour in the flour mixture from step 2 and quickly stir it into the prepared base.

The dough ready for baking must be homogeneous, without lumps, and not watery or very thick. It doesn't hold its shape well and actually spills right away.

Grease a baking dish (I have a round one, 23 centimeters in diameter) with sides with unflavored vegetable oil. Almost one teaspoon will be completely enough. If you wish, brush with a teaspoon of butter, but in this case sprinkle the surface with additional wheat flour, shaking off any excess. This technique is called the “French shirt”.

Transfer the dough into the prepared pan.

It is necessary to bake such a pie with sour cream in an oven preheated to 180 degrees at an average level for about 30 minutes. This is the time my gas oven with bottom heat (no convection) requires. The top doesn't brown very much, so at the end of baking I switch the oven to top heat for almost 5-7 minutes. If you have an electric oven, be sure to be guided by its individual characteristics - the time will differ from that indicated in the recipe. It is important not to dry out the cake so that it remains juicy. Inspect the readiness with a wooden toothpick - the dough comes out dry, which means the dough is baked.

Let the sour cream pie cool completely, then cut it into portions and serve with tea, coffee, or milk. If you wish, make a homemade cake out of it, layering it with your favorite inside. Cook for your health, friends, and bon appetit!

Smetannik

Smetannik is an ordinary, playful and somewhat homemade pie. Every family has its own traditions, which are carefully and surely preserved for almost all years. One of the best family habits is to get together on weekends or big holidays with the whole family, have fun conversations, share news and necessary events in life.

History of sour cream pie

The history of sour cream is known to almost any cook. The residents of small towns and villages should be thanked for the appearance of this tender, lush sweetness. In particular, they were economical with products, so even the remains of sour cream were used - simple dough was kneaded onto them, which was then baked in the form of huge circles. On holidays, round cakes were smeared with the freshest honey or thick, fatty sour cream, and decorated with slices of fruit. The children were looking forward to the festive days so they could enjoy their beloved sour cream pie, a simple peasant dessert.

Over almost all the years, sour cream has undergone powerful changes; housewives of almost all countries have brought in their ingredients and production methods, but one component remains constant - sour cream. Its absence turns baking into a completely different delicacy. The following types of sour cream have gained popularity among housewives of our country:

traditional sour cream pie;
the most common sour cream;
homemade sour cream pie.

It is currently being prepared:

in a slow cooker;
usually in the oven.

Even a microwave can handle a regular sour cream dessert!

This will definitely amuse cooks whose oven has suddenly broken down or who wants to enjoy their own creation as quickly as possible. The multicooker owners especially enjoyed making sour cream. It will take absolutely not enough time to bake a pie with sour cream dough, and the juicy shortcakes will turn out fluffy and tall.

Making sour cream pie at home

It’s not at all difficult to make sour cream pie at home, but only proven step-by-step recipes with photos will help you cope with this job adequately. You can find them on countless pages of the section, where readers can easily find step-by-step controls based on their taste, culinary abilities, and the contents of kitchen cabinets and refrigerators.

The most detailed recipe for a traditional sour cream pie can also bring many difficult moments to young cooks, children trying to show off their own talent in the kitchen, or men planning to amaze their spouse with a delicious creation. You can’t do this without a lot of experience, a long time spent in the kitchen, and natural culinary talent. The experts have all this, who happily provided the readers of the column with not only detailed, remarkable recipes for sour cream with photos, but also shared their knowledge. Cunning techniques for making dough with sour cream, the latest techniques for kneading dough, choosing the most necessary additives and entrails for sour cream pie, tips for choosing products, secrets of successful baking - all this awaits guests of the column on every page.

Beautiful photos next to each recipe will also provide invaluable assistance in making a wonderful sour cream dessert. Their novice housewives will be able to see everything - from the first process to the finished product. The decoration of the ceremonial traditional sour cream in the photo will also definitely amuse the housewives, because they can’t even imagine how easy it is to transform an obvious ordinary pastry into a luxurious work of culinary art!

Step-by-step recipes with photos

From every reader or reader of the column, absolutely little is required - choose the best step-by-step recipe with photos, go to your favorite kitchen, rummage through the refrigerator or cabinet, knead the most delicate sour cream dough and transform it using a slow cooker or oven into ruddy, mouth-watering magic. The finishing touches are a lush cream and a shiny glaze, but this depends on the desires and abilities of the cook.

The result of ordinary efforts is predictable - very soon all the household members will gather behind the kitchen door, impatiently waiting to be invited to the table to enjoy aromatic strong tea and their favorite family delicacy - traditional sour cream or completely ordinary sour cream!

Easy to make, sour cream will certainly become a classic pastry for everyone who has ever tried to cook it, and the recipe will be passed on to daughters and granddaughters, like a valuable family heirloom!