French cheesecake

Ingredients

Wheat flour – 320 g

Butter – 180 g

Baking powder – 1 tsp.

Interior:

320 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

French cheesecake is a bulk pie with a layer of curd, which is absolutely easy to prepare. I don’t understand whether this pastry really has anything to do with French cuisine, because I baked many similar versions with fruit insides and not a word was mentioned about whether this pastry for us belongs to French cuisine, but this pie deserves attention in any case.

This cheesecake is perfect for home tea drinking, because it turns out delicious and tender.

To prepare French cheesecake with cottage cheese, we will need flour, butter, baking powder, vanillin, eggs, sugar and cottage cheese.

Prepare the filling: place cottage cheese in a food processor, add sugar, vanillin and eggs.

Beat the curd mixture until smooth.

Sift flour with baking powder into a bowl. Add the butter cut into pieces.

Using your hands, grind the mixture into crumbs.

Line a springform pan with parchment and grease the sides with butter. Divide the flour crumbs in half. Place one part on the bottom, then lay out the entire curd filling.

Carefully add the remaining crumbs to the filling.

Smooth the crumbs onto the surface with your hands.

Preheat the oven to 180 degrees and bake the cheesecake for 40-45 minutes. Cool the finished cheesecake in the mold.

Then remove the rim and transfer the French cheesecake to a plate, cut into portions. Serve with tea or coffee.

How to cook French (royal) cheesecake with cottage cheese according to a step-by-step recipe with photos

France is not only the capital of love and fashion, but also a series of culinary masterpieces and innovations. Each dish of French origin exudes charm and an incomparable taste of sophistication. Now we will talk about cheesecakes.

Probably everyone is familiar with the taste of cheesecake and almost everyone is convinced that the bun with cottage cheese is of Slavic origin. I won’t argue, the history of the appearance of this dish is very vague. But allow me to dispel your stereotypes of the traditional shape and taste of Russian cheesecake and introduce French notes to the recipe. I suggest you try making your own unusual cheesecake, find out the traditions of baking French cheesecakes, as well as the subtleties of making and secrets of serving.

French cheesecake with cottage cheese

Ingredients

butter	100 g
flour	250-300 g
sugar	70 g
vanilla sugar	1 sachet
cottage cheese	200 g
testicle	1 PC.
baking soda + vinegar	0.5 tsp
raisin	100 g

Step-by-step production

Lightly beat the egg with 50 grams of sugar.
In a separate plate, mash 200 grams of cottage cheese with a fork and add it to the egg mixture.
Mix the ingredients until smooth.
Add baking soda slaked with vinegar.
Soak 100 grams of raisins in warm water for 10 minutes. Drain the water and place the raisins on parchment paper to remove excess water. Add raisins to the curd mass.
Mix everything until smooth.
To make shortbread crumbs, place 250-300 grams of flour and 20 grams of sugar in a container. Add grated or cubed butter. It must be chilled.
We begin to grind the butter with flour until the remaining flour dust disappears.
Grease the mold with butter and sprinkle with flour.
Place 2-3 parts of the grated crumbs into the mold and level it over the surface.
Pour the curd mixture on top.
Spread the remaining crumbs sparingly over the inside.
Bake the cheesecake in an oven preheated to + 180° for 30-40 minutes.

You can serve this treat with honey or jam, and add not only raisins, but also candied fruits to the curd filling. A royal cheesecake with cottage cheese in the oven, which is easy to make according to our recipe, will definitely become a unique idea for tea drinking.

Video recipe for French cheesecake in the oven

During the manufacturing process, it is always possible to miss some fundamental point. To avoid mistakes and dispel doubts, watch the video.

Tsar's cheesecake in a slow cooker

Ingredients

butter	200 g
flour	320 g
sugar	250 g
vanilla sugar	2 sachets
cottage cheese	500 g
testicles	2 pcs.
baking powder	1 tsp.

Step-by-step production

Heat the multicooker bowl to generously grease the bottom and sides with butter.
Then sprinkle with sugar.
Meanwhile, prepare the crumb dough. Sift through premium flour and add grated, chilled butter, 200 g.
Then pour in a bag of vanilla sugar, 50 grams of cane sugar and 1 tsp. baking powder.
Mix everything and form crumbs with your hands.
Place parchment paper on the bottom of a heated, buttered bowl and spread half of the crumbs on it. Distribute the dough moderately.
For the inside, combine 200 grams of regular sugar with 1 bag of vanilla. Break 2 eggs into separate containers and add cottage cheese to them. We form the curd mass.
Place the finished curd filling on top of the crumbs in a bowl.
Sprinkle the remaining crumbs over the filling. In this way we should get 3 layers.
Close the multicooker with a lid and set the “Baking” mode for 60 minutes.
After finishing production, you need to give the cheesecake time to cool; it will disintegrate when hot.
Before serving, sprinkle with sweet powder. The dish is ready! Bon appetit!

The recipe for royal cheesecake in a slow cooker is in no way inferior to making it in the oven. Among the advantages of this type of production is the ability to avoid burning of the dish and preserve the benefits of the ingredients.

Video recipe for French cheesecake in a slow cooker

During the process of making a dish, you will most likely have some questions, the answers to which you can get by watching the video.

Individual manufacturing

In order for the shortbread crumbs to come out fragrant, it is necessary to use high-quality butter of at least 82%.
To give the shortbread dough a French twist, add ground almonds to the ingredients. Before grinding almonds, carefully dry them in the oven, then the concentration of aromatic substances in the grains will increase significantly.
You can also make dough from this dough and store it in the refrigerator for a month, which is very convenient for saving time.
To avoid the release of fat from the dough when baking, send the dough to bake chilled, only in a well-heated oven.

Walking past French bakeries, it’s hard not to pay attention to the composition of the smells of ground coffee and fresh baked goods. Real French pastries have an airy crunch and a wonderful smell. Each dish is created with love and warmth. For an ordinary person, the process of kneading dough is a sour and indispensable task, which cannot be said about French chefs. The process of creating dough for them is an art that requires adherence to established traditions and the spiritual warmth that they share in the kitchen.

One of the secrets of making baked goods is the long fermentation process of the dough, which allows you to create a bouquet of aromatic substances, the fullest disclosure of which increases during the baking of the culinary product.

Options for making cheesecakes

Now we have become acquainted with the recipes for traditional cheesecake, which is prepared quite simply and does not require supernatural culinary capabilities. To replenish your culinary treasury with sweet treats, try making cheesecake with jam. And, if you have homemade apple jam in the cellar, then the taste of the dessert will outshine all your expectations. You can add jam and jam to the cheesecake with cottage cheese, the recipe of which will sparkle with new flavors. Almost every dish has a snack format.

You can vary the cool table by preparing cheesecake with potatoes. This dish is not limited to tests; you can add mushrooms and meat to create a rich and truly nutritious pie. Hungarian cheesecake is similar to a cake. Sweet and beautiful, adored by children, she can quietly become an object of ecstasy on the sweet table.

French cheesecake with cottage cheese recipe photo in the oven

French cuisine is considered one of the best in the world, and its baked goods deserve special attention. Cheesecake with cottage cheese is not just a bun with curd inside, but a whole pie with a sweet mass inside and a crispy crust on top. The dish is also called royal cheesecake, because its taste truly deserves it.

There is a huge abundance of French cheesecake with cottage cheese and recipes for making the dish. For example, with the addition of apples or a dietary option. But the traditional recipe is the most widespread and quite easy to prepare.

Ingredients

You need to be careful when choosing ingredients. In order for homemade baked goods to turn out delicious, you need to choose only natural products for it.

The main component of the dish is cottage cheese, so it must be fresh and tasty. The most suitable product can be purchased on the market. But you should be careful and not take cottage cheese from a spontaneous market or from a merchant who cannot confirm the properties of the product with proper documents.

The same requirements apply to butter. It is better to give preference to a farm product. If the purchase is made in a store, it is recommended to choose oil from a proven manufacturer and at least 82% fat content.

For the traditional French cheesecake recipe, you will need the following ingredients:

cottage cheese - 0.5 kg;
butter - 180 g;
wheat flour - 300 g;
baking powder - 1 tsp;
sugar - 200 g;
vanilla sugar - 1 sachet;
chicken eggs - 2 pcs.

No special ingredients are used to make baked goods. This set of products can be found in any store or market.

Step-by-step manufacturing recipe

Having prepared all the ingredients, you can start making. The process of creating a dish can be divided into 4 easy steps.

The first one is to develop the curd inside. To do this, combine cottage cheese, sugar, vanilla sugar and eggs in a separate bowl. You can stir by hand, using a blender or mixer. The mixture needs to be brought to a soufflé state so that there are no lumps in it.

The second step is preparing the dough. It is not ordinary, more like a crumb. A deep bowl will be useful for this work. You need to sift the flour into it and add baking powder. Then butter is added to the same bowl. Beforehand, it is either finely chopped or crushed on a large grater. To ensure that the butter rubs perfectly, cooks advise placing it in the refrigerator in advance. After this, the dough is rubbed with your hands into small crumbs. The smaller it is, the better.

Step 3 - preparing the pie for baking . To bake the dessert, it is recommended to use a springform pan. Before creating a French cheesecake, you need to cover the mold with parchment paper and grease it well (not only the bottom, but also the sides) with butter. Divide the flour and butter crumbs in half. Distribute one part moderately, pressing slightly, along the bottom and sides of the mold. Then the cottage cheese filling is sent into the container. It also needs to be distributed moderately. The remaining dough is poured over the cottage cheese.

The final step is the baking itself. The oven is preheated to +180°C and baked goods are placed in it for 40-45 minutes. After making the dessert, it needs to cool. You should not take it out of the mold while it is hot, otherwise you can spoil the appearance of the baked goods. French cheesecake, cut into portions, is served at the table with tea, coffee or other warm drink.

French cheesecake with cottage cheese in a slow cooker

This delicious dessert can be prepared in a slow cooker; the recipe is virtually the same, and the ingredients remain the same. But you can diversify their number. So, for a multicooker with a bowl volume of 4.5 liters you will need:

cottage cheese - 0.5-0.6 kg;
butter - 200 g;
wheat flour - 2 cups;
baking powder - 1 sachet;
sugar - 0.5 cups;
vanilla sugar - 1 sachet;
chicken eggs - 3 pcs.

The recipe for French cheesecake with cottage cheese is simple. The method of action remains constant. To make dessert in a slow cooker you need:

Grind the cool butter on a large grater.
Sift the flour, mix it with baking powder and add to the grated butter.
Grind the whole mass into small crumbs.
Beat eggs and sugar and add cottage cheese and vanilla to them. Mix everything thoroughly.
Grease the multicooker bowl with butter and lay out layers of cheesecake. First the crumb, then the inside, and so on alternately. It is important that the outermost layer is crumbs.
Prepare cheesecake in a multicooker on the “baking” mode. The baking time for each model varies, so you need to focus on the brand of equipment and the readiness of the pie.

French cheesecake

Easy to make baked goods are suitable for both everyday life and holidays. Very tasty, just melts in your mouth. Try it, you won't regret it!

Ingredients for French Cheesecake:

Margarine (chilled so that it is not soft, into the dough) - 250 g
Wheat flour / Flour (prepare wheat in dough) - 2 cups.
Soda (not slaked into the dough) - 1/2 tsp.
Salt (two pinches in the dough)
Vanillin (on the tip of a knife into the dough)
Sugar (1 cup for filling + 1 tbsp for dough) - 1 cup.
Cottage cheese (for filling) - 500 g
Chicken egg (for filling) - 2 pcs.

Production time: 30 minutes

Number of servings: 8

Nutritional and energy value:

Ready meals
kcal 4037.5 kcal	proteins 133.4 g	fat 174.8 g	carbohydrates 486.3 g
Portions
kcal 504.7 kcal	proteins 16.7 g	fat 21.9 g	carbohydrates 60.8 g
100 g dish
kcal 284.3 kcal	proteins 9.4 g	fat 12.3 g	carbohydrates 34.2 g

Recipe for French Cheesecake:

Chop the cooled margarine into flour. I do this with a wooden spatula - very comfortable! Add salt, soda, sugar (1 tbsp), vanillin (if you don’t have it on hand, you don’t have to add it).

Chop all ingredients until crumbly, but not very small.

Prepare the filling. To do this, add eggs and sugar to the cottage cheese.

Mix the cottage cheese, eggs and sugar thoroughly until a homogeneous mass emerges.

Spread 1/2 of the dough onto a baking sheet (no need to grease) in an even layer.

Place the curd filling on the dough.

And spread the remaining half of the dough onto the filling in an even layer.

Bake in an oven preheated to 200-250 degrees until golden brown. Baking time is approximately 20 minutes.

Bon appetit.

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