Pancakes with salmon and cream cheese

Ingredients

Flour - about 1 cup

Milk – 2 cups

Salt – 1 pinch

Vegetable oil – for frying (about 2 tbsp.)

For the inside:

Salmon s/s – 250 g

Cream cheese – 150 g

Dill - to taste and optional

140 kcal
15 minutes.
20 minutes.
35 min.

Photo of the finished dish

Step-by-step recipe with photos

Virtually any pancake is suitable for salmon and cream cheese interior. There were times when I cooked with buckwheat and whole grains, but more often with ordinary pancakes with milk.

You can either purchase ready-made salmon or salt it yourself using recipes from the website: reddish salted fish, reddish fish with juniper, etc.

Pancakes with salmon and cream cheese are so tasty that they are suitable for any festive table!

Prepare the ingredients according to the recipe list.

Prepare dough from ingredients for pancakes. Just stir them together. Vegetable oil can either be added to the dough, or grease the pan with it before each pancake.

Fry thin pancakes.

For the indicated amount of inside, 8-10 pancakes will be useful, depending on their size.

Cut the fresh cucumber very thinly lengthwise; it’s easy to do this with a vegetable knife.

Finely chop the dill, but this is not an essential ingredient, but a matter of taste.

Prepare the fish. Cut off the skin and remove the bones.

If you have salted fish in the form of a steak, then it is easier to cut it into bars, and if it is a large piece, then either into bars, or into thin slices.

To make the appetizer, spread a thin layer of cream cheese on half the surface of the pancake.

Place pieces of cucumber and salmon and sprinkle lightly with dill.

Roll it into a roll.

Cool the pancakes with lightly salted salmon in the refrigerator and store them there until serving.

For ease of consumption and serving, cut the pancakes with salmon and cream cheese into 3-4 pieces.

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Pancakes with salmon: bake regular pancakes, stuff them with salmon and get a delicacy

I'll tell you how to prepare delicious pancakes with salmon and what you need to add to the filling to flavor our dish and make it even tastier.

So, let's look at step by step how to prepare the most delicious pancakes with salmon. For this, we will need a good mood and precise step-by-step {instructions}. I remember that all products should only be of the highest quality. Never use expired products. Save your health!

Ingredients

Our recipe

Video recipe

Look how safe and accurate it is to cut dill for the inside.

Other recipes

Egg pancakes with salmon

Imagine, you can bake pancakes without flour! Add a little starch to the egg and bake over low heat. Then we will create envelopes, and for the inside we will take soft, lightly salted salmon. The eggy taste harmonizes perfectly with reddish fish. The inside of the envelopes is completely invisible, which makes it all the more pleasant to see the delicious fish when you bite through it. Cool, delicious! Try it!

Spinach pancakes with reddish caviar and salmon

If you have the time and funds, be sure to prepare this option. Spinach pancakes themselves are quite unusual and will decorate any table, and if they are also filled with salmon and reddish caviar, there will be no limit to the admiration for the dish! It’s better to “bother” with the presentation - a worthy dish requires a beautiful frame, although this beauty will amuse the eye for a very short time, it will be eaten right away, bestowing you with culinary compliments.

Pancake cake with salmon and reddish caviar

If there is very little lightly salted fish and a small jar of reddish caviar in the kitchen, quickly start the dough to create an exclusive dish. From ordinary pancakes and delicious insides we will create a culinary masterpiece - a cake with salmon and caviar.

This sight amuses the eye – in the center of the table there is a cake with reddish fish, coated with snow-white curd cheese and generously sprinkled with caviar. Carefully cut it with a hot knife so as not to crush the delicate layers and caviar, brew fragrant tea or coffee and enjoy a pleasant conversation. You will literally love it! Everyone will be happy and full.

Bags with curd cheese, salmon and reddish caviar

To prepare this exciting option, buy smoked cheese in a braid in advance. Unravel the braid to create nice edible ties. Next is a matter of technology! Mix curd cheese with pieces of reddish fish and get a super filling.

Place it in the middle of the pancake, place a spoonful of reddish caviar on top, and slowly gather the edges to tie the bag. An extraordinary, exclusive Russian dish is ready! If you communicate with foreigners, prepare this dish for them. Your foreign friends have literally never tasted such deliciousness.

Pancake rolls with salmon

I don’t like rice at all, and if I still have to bother making rolls out of it, then it’s absolutely not for me. Naturally, you can go to a cafe and eat rolls made by a specialist, or you can make very tasty rolls at home from ordinary pancakes without the help of others.

An exclusive interior made from lightly salted salmon, herbs and soft cheese will make your rolls very tasty. I advise you to decorate them with a tender rose made of reddish fish and greenery, this will add originality to the dish. These rolls are a brilliant, delicious appetizer for alcoholic drinks and a decoration for a gala table.

Benefits for the body

Pancakes can be stuffed with different entrails, but if you use salmon, they will be not only tasty, but also very healthy, because reddish fish:

has a huge amount of Omega-3, which helps lower the level of disgusting cholesterol (Insoluble in water, soluble in fats and organic solvents.) , prevent atherosclerosis (atherosclerosis is a chronic disease of the arteries of the elastic and muscular-elastic type) and normalize blood pressure;
rich in phosphorus and vitamin D, which improve the functioning of the central nervous system (central nervous system, brain) and strengthen the immune system;
helps regulate the level of stress hormones, has a beneficial effect on heart function and vascular health;
saturated with melatonin and iodine, which promotes rejuvenation of the body and helps in the fight against insomnia;
endowed with protein that is easily digested;
rich in leptin, which increases metabolic rate.

Useful tips

Before baking, be sure to sift the flour, so it will be saturated with oxygen, and your pancakes will be softer, fluffier, and airier. Read about the aspects of their production in the article How to replace soda in pancakes.
I recommend beating the eggs in a separate bowl and only later adding them to the dough, this will make the pancakes stronger, they will turn out thin, tender, but will not tear.
If you baked pancakes in advance and store them in the refrigerator, do not put them in a bag, but simply cover them with a towel. In the package, the properties of the goods are aggravated; they gain moisture and become slimy.
Be sure to try the first pancake - well, the one that is “lumpy” - to understand what needs to be added to the dough: salt, sugar, water.
There are many ways to serve stuffed pancakes. We have talked about how to wrap the filling more than once. Now we used the most common method - straws, simply because we baked medium-sized pancakes. If you create them in a frying pan with a larger diameter, then it will be convenient to roll them into rolls, envelopes, or tie them like bags.
Lightly salted fish has very pleasant, soft and tender meat, but you still want to flavor the filling with soft creamy or curd cheese. The taste of these milk products harmonizes perfectly with reddish fish. Such interior simply melts in your mouth!
Stuffed pancakes can be prepared for future use and kept in the refrigerator in a container with a lid, and as needed, taken out and reheated in a frying pan or in the oven.
We use greenish dill for the entrails. I advise you to learn how to cut greens expertly, in other words, with a very sharp knife and bending your fingers so as not to cut yourself. Watch the video about this after the recipe.

Conclusion

A huge number of articles have been written about how to cook something new and tasty, but maybe you shouldn’t try to write something, but just create a well-known dish - well, for example, pancakes with salmon. Now we have analyzed this particular recipe in detail. It turned out unsurpassed! Very tasty! Everyone liked it!

Be sure to include pancakes with salmon in your diet. Please your family and tell in the comments how your loved ones praised you.

Pancakes with milk, Pancakes, Salmon dishes, With photo

With photo

Recipes for dough products → Pancakes, pancakes → Pancakes → Pancakes with milk

Recipes for dough products → Pancakes, pancakes → Pancakes

Salmon dishes

Have you ever made pancake rolls? Then you have a chance to prepare delicious and ordinary pancake rolls with reddish fish and cheese.

I really like it when it’s tasty! And if it’s also interesting to cook and you can amaze the guests at the gala table, then our recipe! We need to cook! A very wonderful and very tasty appetizer - rolls of beet pancakes with lentils and reddish fish. No one will guess what you added to the filling! These snack rolls turn out to be colorful both in taste and in appearance. Try it for your health!

Pancakes with reddish fish and cream cheese are a chic dish that is perfect for a festive table. The appetizer is prepared quickly and easily!

A savory appetizer made from tender pancakes with crab sticks and cottage cheese with garlic and herbs. You can decorate the rolls with salmon slices. A beautiful dish for any formal table.

The most delicious interior for pancakes! Everyone is asking for this recipe! Pancakes with cream cheese, beetroot and salmon insides - just to lick your fingers! I recommend everyone to try it.

Pancakes made with milk, made from choux pastry with the addition of boiling water to make the pancakes especially tender. Pancakes with reddish fish entrails, decorated in the shape of roses, are an undeniable decoration of the festive table.

Pancakes with salmon (lightly salted) and snow-white sauce.

We offer you to vary the festive table of canapés from pancakes on skewers. The recipe uses cottage cheese and lightly salted salmon. This appetizer with reddish fish turns out beautiful, appetizing, and tasty.

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