Cake Curly Pinscher with sour cream and fruit

Dear friends, I would like to share with you the recipe for a perfect cake. This cake is known among housewives under the name “curly pinscher”; the proposed recipe with a photo will help you not only understand, but also see the entire manufacturing process in small details. The Pinscher recipe can be found in various sources, but perhaps my particular version with fruit will turn out to be the most delicious. And the main thing is that it is very easy to create, and quite quickly, if you do not take into account the waiting time in certain actions. This dessert is suitable for any holiday, and it can be prepared at any time of the year. This cake can be given to children without fear, because the curly pinscher with sour cream comes out completely non-greasy, and different fruits make it even tastier. Be sure to use this recipe and prepare such a dessert if you want to amaze your family with something new and tasty.

Ingredients:

Chicken egg – 2 pcs.
Sugar – 1 glass
Condensed milk – 170 g
Sour cream – 200 g
Slaked soda – 0.5 tsp
Flour – 1.5 cups
Cocoa powder – 2 tbsp

Sour cream 20% – 900 g
Sweet powder or sugar – 2 tbsp
Condensed milk – 2 tbsp

Banana – 1.5 pcs.
Orange – 1.5 pcs.
Kiwi – 1 pc.
Apple – 1 pc.

Cocoa powder – 1.5 tbsp
Sugar – 1.5 tbsp
Milk – 2 tbsp
Butter – 30 g

Coconut flakes of various colors

Number of servings: 12

Baking time: 35 minutes

Production method: in the oven

Calorie content: 217 kcal per 100 g

How to make a curly pinscher cake

To make the most delicious cake at home, I first make the dough for it. I immediately beat the eggs into the mixer bowl and pour in sugar, which can be replaced with sweet powder or taken in equal parts.

I beat the eggs with sugar for about 3 minutes, at high speed, and then add condensed milk, sour cream and soda slaked with vinegar. Then mix everything with a whisk or spatula until smooth.

Now I’m adding flour, but before doing this it’s better to sift it so that the dough comes out tastier and more airy.

Then I mix the flour into the dough with a spatula so that it comes out perfect in mixture, without lumps.

It is best to bake the cake crust in a springform pan, because it will be easier to carefully remove it from it. I grease the sides of the mold with a little butter, and put a piece of baking paper on the bottom and connect the mold. When the mold is ready, pour half of the dough into it.

I add cocoa powder to the rest of the dough and mix until it gets a wonderful chocolate color.

Now I take an ordinary tablespoon and spread the chocolate dough onto the light one, in a random order. Thanks to this method, there is no need to bake two cakes of different colors separately, but rather create one large two-color one. I turn on the oven to heat up to 180 degrees, and when it’s hot, I set it to bake the shortbread for 35 minutes.

Since I have a curly pinscher cake with sour cream, I am now preparing the sour cream for the cream. To do this, I take a colander and put a piece of gauze at the bottom, folded in two or three times. Then I put sour cream for the cream in it and leave it so that the excess liquid goes away. Thanks to such manipulations, the cream will become even thicker and will not drip.

After the baking time has passed, I check the cake for readiness by piercing it in several places with a wooden toothpick. If the toothpick comes out completely dry, then it is ready.

Now I take the finished cake out of the mold and carefully remove the parchment.

After this, I transfer the cake to a wire rack so that it cools completely. If you leave it to cool on a plate or board, it will become wet from below.

Now I’m preparing all the necessary fruits. You don’t have to take the same fruits as mine. I think the combination of orange, kiwi, banana and apple is perfect.

We clean and chop the fruits for the cake. Cut the banana into slices, kiwi into semicircular slices, apple and orange into small pieces.

When making this cake, it is important to create a delicious sour cream. I transfer the sour cream from a colander into a bowl and add sweet powder to it. You can also add sugar, but the powder dissolves more quickly in sour cream, so the cream will be thicker.

I mix the powder with sour cream, and a tender, delicious cream comes out. But I decided to add condensed milk, which only makes the cream tastier.

I mix it back so that the cream comes out with a uniform texture.

When everything for the cake is ready, I start shaping it. The cake crust has already cooled down, so I cut it into two parts. They should be unequal, the main thing is that the bottom narrow crust comes out, and the remaining dough is cut or torn into small pieces.

I won’t do the soaking, because sour cream soaks the cake very well. I put the cream on the bottom cake and distribute it moderately over it, and put pieces of fruit on top, in any order.

I spread pieces of crushed shortcake on the fruit in a layer, then again cream and fruit, and so on until the end.

The cake is fully formed, it comes out quite huge. Now I will make chocolate icing to decorate the cake.

For the glaze, mix milk, sugar, cocoa powder in a saucepan and place over medium heat. I always stir so that the glaze does not burn and when it starts to boil, I add butter, bring to a boil and remove from the heat. Now I leave it to cool down. When the cake icing has cooled completely, pour it over the cake and sprinkle colored coconut flakes on top. Well, the curly pinscher is ready and I’m sure that my step-by-step recipe with photos will help you prepare this delicious cake for your holiday.

I put it in the refrigerator so that it soaks well. For this, 6 hours is completely enough for him, but naturally 12 is better.

Now you understand everything to prepare a curly pinscher, a recipe with sour cream will become a real lifesaver when you have little free time, but you need to prepare a delicious cake. Faster than this, you can bake a Napoleon cake from puff pastry, which is made with custard. Bon appetit!

Pinscher cake - a mind-blowingly delicious homemade dessert without any hassles

Base:

Pinscher cake is a nostalgic story from a carefree youth. Super porous chocolate shortcakes with sour cream, walnuts and endless mother's love. The recipe is very tasty, beautiful and affordable. And the main thing is that it is economical and works for everyone all the time.

Varieties of Pinscher cake recipes

1. Bake two biscuits (traditional version): light and black. One serves as a base and is smeared with cream. If desired, lay out a layer of cherries, prunes, raisins, and nuts. Next, pieces of the second sponge cake (up to 2 cm in size) are dipped in cream and placed on the base in a heap. Everything is generously poured with creamy mixture and decorated with touches of chocolate glaze.

Delicious photos of Pinscher cake for inspiration

The shape is simply recognizable, so it cannot be confused with other desserts.

2. Prepare one tall chocolate sponge cake, which is divided into three parts: two thinner and one thicker. A narrow crust is the base. It is lubricated with cream. Thick - cut into pieces, dump them into cream, mix. Add fried nuts, dried fruits or cherries. Everything is placed on the base. Cover with a crust and press down. Drizzle with chocolate ganache and decorate with nuts.

Our grandmother has been preparing dessert in this particular version for many years. We present a detailed recipe with step-by-step photos of the extreme version of the Pinscher cake below. During the heyday of the Land of Soviets there were many achievements, but not enough delights. And sour cream cake was perceived as the pinnacle of desires and the limit of desires.

It looked so huge, it was covered in chocolate and seemed absolutely delicious!

History of the name of the curly pinscher cake

Some associate the name of the dessert with the breed of dog.

The rest are with professional chefs from England. The Pinchers ran their own confectionery shop and let guests try unique desserts made according to family recipes. One of their masterpieces is a chocolate cake with sour cream. People liked it so much that it became popular outside the UK. He took with him the appearance of his own parent and his last name; the fact is that the professional pastry chef was curly-haired, so they dubbed the dessert he invented as a curly-haired pinscher.

But most quickly the title came from English. words pinch - pinch off. To give a curly appearance to the curly pinscher cake, housewives, according to the recipe, pinch the cake and dip the resulting pieces in the sauce. Almost all technologies now advise cutting the base, but at first they simply tore it or pinched it.

The dessert is often decorated with countless touches of glaze. A huge number of curls and curls come out - what’s not curly? For such thin lines, a cornet or a file with a small hole in the corner is suitable.

Aspects and tricks of the Pinscher cake - step by step tips with comments

Base

Biscuit is not difficult for anyone. The only thing: soda cannot be quenched with vinegar. It is quenched in sour cream, which is added to the dough.

The batter mixture is thicker than pancake mix. You can create one cake, two or three: the choice is up to the hostess.
The play of colors will add zest to the dessert. Therefore, you can add cocoa to half the dough so that one cake (narrow) is baked light, and the second (thicker) is dark.
You can immediately pour the light dough, and then pour the chocolate dough over it. A zebra will come out. In cross-section, such blanks will look interesting.

Additives to the Pinscher cake recipe at home

Often - nuts (walnuts). They are dried until the appropriate aroma appears in a dry frying pan, crushed in a mortar or rolling pin. Quarters are also acceptable. You just need to carefully check that there are no pieces of shell or partitions. This is especially important if the nuts were purchased already shelled.
They also add prunes. It is perfectly washed, cut into pieces or strips. If dried, steam it. If dried, wash it in several waters. Read more about processing dried plums in the publication on stuffed prunes.

The appetizing photos of a curly pinscher cake with additives are very tempting.

You can put any dried fruits that the hostess and her family like: raisins, dried apricots, dates, cranberries, cherries.
There are recipes where pieces of new fruits and berries are used. The version with cherries is especially popular. This berry sounds absolutely breathtaking when combined with chocolate and milk cream. Famous are the Cherry Cake with Mascarpone and the Black Forest Cherry Cake.

Cream for homemade pinscher cake recipe

For impregnation, it is better to use full-fat sour cream; it can whip into a more tender sauce than low-fat sour cream.
If you use sweet sand, there is a risk of getting thin, sweet water. Therefore, it is better to use sweet powder. Combining cool, rich sour cream with sweet powder will give you that sure-fire cream.
Sour cream/cream must be fresh from the refrigerator. Then you can whip it into a fluffy, airy cream at home. The pinscher cake will turn out to be a success with such a light impregnation.
Homemade sour cream works, but you need to be careful with it: it quickly breaks down and turns into oil.
There are cream options with condensed milk and sour cream. They have a right to exist, but there is already a mega-sweet story here.
Butter creams are not suitable because they will not saturate the pieces.
Before placing the biscuit slices into the cake, they can be soaked in alcoholic syrup, but the traditional version does not involve such tricks. You can pour syrup over the base.

How to create thick sour cream for a curly pinscher cake recipe step by step

Place watery sour cream in cheesecloth;
Tie in a knot;
Suspend the system over a flat dish. Let it sit in the refrigerator for 8 hours (let’s leave it overnight (that is, in the dark) );
The liquid will drain, and a compacted sour cream base for a thick cream will remain in the gauze.

Options for assembling a curly pinscher cake

1. A narrow light-colored shortcake is coated with cream, nuts and prunes are laid out. Pieces of dark sponge cake are dipped in cream and mixed with additives in the form of a slide. Drizzle with remaining sauce and glaze.

Luxurious pinscher cake - proven recipe with step-by-step photos

Homemade cooking is good because it has been tested by more than one generation of cooks. This means that it will certainly work out and the products will not be wasted in vain. The dessert comes out huge and languid. You can treat about twelve guests. The biscuit is fragrant, with clearly defined pores, of the highest quality. During the soaking process, they are filled with sauce, and the dish acquires amazing juiciness.

For those who don't like to read - a short video of the process

Pinscher cake

Publication date: June 1, 2012
Creator: Lena Kokareva

Ingredients:
For the dough: Sour cream – 200 gr.
Condensed milk - 1/2 can.
Sugar – 1/2 cup.
Cocoa – 3 tbsp.
Flour – 1.5 cups.
Testicles – 3 pcs.
Soda – 2 tsp.
Vinegar – 2 tbsp.
For cream: Sour cream 25% – 800 gr.
Sugar – 1 tbsp.
For the glaze: Sour cream – 3 tbsp.
Sugar – 3 tbsp.
Cocoa – 2 tbsp.
Butter – 20 gr.

Recipe:
1. Beat eggs with sugar with a mixer.
2. Add half a can of condensed milk, sour cream and soda dissolved in vinegar to the beaten eggs.
3. Add flour.
4. Pour all the dough into a large mold and bake for 15-20 minutes at 200 degrees.
5. Beat sour cream with sugar until completely dissolved.
6. When the biscuit is ready, cut out a circle of suitable diameter.
7. Cut the remaining sponge cake into cubes with a side of 1-2 cm.
8. Pour sour cream over the prepared shortcake.
9. Then, dipping the cubes in sour cream, place them on the shortbread, forming a mound.
10. Pour the remaining sour cream on top.
11. Mix all the ingredients for the glaze, put on fire, cook until the sugar is completely dissolved.
12. Place the cake in the refrigerator for 2-3 hours.

Pinscher cake

Now is a very good holiday - Children's Day. I really want to amuse my daughter. What do kids love most? It's over sweets! Cake! Literally, I'll bake a cake! "Pincher"! This is one of our family's favorite cakes. We tried it for the first time at a party, but I couldn’t find out the recipe - because... it was custom made. I tried many options, but the result didn’t suit me - sometimes it came out not soaked, sometimes the dough wasn’t right, something was always missing. Through trial and error, I came up with a recipe that suited me in every way. I am sharing it with you.

To make the Pinscher Cake you will need:

For the test:

Sour cream - 200 gr;

Condensed milk - 1/2 can;

Sugar - 1/2 cup;

Flour - 1.5 cups;

For cream:

Sour cream 25% - 800 gr;

For the glaze:

Sour cream - 3 tbsp;

Butter - 20 gr.

Recipe for making Pinscher Cake:

1. Beat eggs with sugar with a mixer.

2. Add half a can of condensed milk, sour cream and soda dissolved in vinegar to the beaten eggs. Then add the seeded cocoa so that there are no lumps.

3. Add flour. Mix everything thoroughly.

4. Pour all the dough into a large mold and bake for 15-20 minutes at 200 degrees.

5. Beat sour cream with sugar until completely dissolved. This will be the cream for the cake.

6. When the biscuit is ready, cut out a circle of suitable diameter. If the biscuit has risen perfectly, it would be better to cut it in half lengthwise.

7. Cut the remaining sponge cake into cubes with a side of 1-2 cm.

8. Pour sour cream over the prepared shortbread.

9. Then, dipping the cubes in sour cream, place them on the shortbread, forming a mound.

I added cherries between the pieces. You can add crushed walnuts if you like their taste. The cherry in the finished and soaked pinscher cake gives a pleasant, special sourness. That's why I like to add cherries specifically.

10. Pour the remaining sour cream on top.

11. Mix all the ingredients for the glaze, put on fire, cook until the sugar is completely dissolved. Pour glaze over the top of the finished cake.

12. Place the cake in the refrigerator for 2-3 hours. And absolutely, the longer it sits, the tastier it becomes.

Bon appetit!

Try making a delicious honey cake or strawberry curd cake. Any one of them will decorate a festive table.

And your guests will simply go into ecstasy with the Italian dessert Tiramisu!

20 explanations for the post “Pincher Cake”

very similar to “Count Ruins”, only I make it without condensed milk and the development is naturally a little different, we will definitely try this cake, I’m already looking forward to how delicious it is :)

Very tasty.
We ordered this for my son’s birthday, but I didn’t remember the name. I saw the picture and immediately figured it out.
I ran for condensed milk! I'll post what happened

It turned out great, thank you, Alyonushka!
It’s correct that you wrote that you need to use 25% sour cream for the cream.
I only had 10%, I was too lazy to run to the store again - the cream came out a bit runny, but still very tasty! Mine devoured everything in 1 evening

First time on the website, and there is so much delicious stuff here!
I will be a regular guest. I saw the Pincher and really wanted to try it out. This cake was baked by my mother, the recipe is naturally different. I'll try it your way and report back later.

but for some reason my dough didn’t rise, it came out flat (like a pancake approximately) although I did everything according to the recipe and also baked at 200 degrees... but it still turned out delicious :) Maybe the creator will give a hint what’s wrong, I’d like to work on the mistakes

Have a nice day, Katya.
There may be several circumstances:
1. The eggs are not beaten well enough.
2. Open the oven during baking.
3. The shortbread was pulled out of the mold while it was hot - you need to let it cool.
4. We added a lot of flour, the dough mixture should be like the photo.
And baking is absolutely an art :) I also didn’t succeed in many things, but everything comes with practice. Bake more often and everything will work out!