Muffins with cheese

The best recipes in the catalog

Recipes: 21

300-400 gr.
chicken fillet 150 gr.
hard cheese 4 tbsp.
sour cream ½ tbsp.
milk ½ tbsp.
flour 2 eggs

Priprava Club

18 October 2018, 14:48

wheat flour 250 gr.
cow's milk 200 gr.
chicken fillet 100 gr.
chicken egg 1 pc.
vegetable-based margarine 100 gr.
Russian cheese 200 gr.

Ivanna

May 29, 2018, 12:12

chicken breasts - 2 pcs.
grated cheese - 1 tbsp.
flour - 1/2 tbsp.
milk - 1/2 tbsp.
eggs - 2 pcs.
greenery

Alexandra

03 March 2017, 21:48

butter – 100 gr.
egg – 1 pc.
sour cream – 2 tbsp.
sugar – 2 tbsp.
cheese – 150 gr.
cumin – 1 tsp.

ogiway

16 May 2016, 13:56

large greenish apple - 1 pc.
wheat flour - 230 gr.
Adyghe cheese - 100 gr.
butter - 80 gr.
chicken egg - 2 pcs.
unrefined cane sugar - 100 gr.

Svett

25 November 2015, 20:56

180 gr.
flour 1 egg
150 ml.
kefir 75g spinach
1 tbsp.
butter 50 gr. cheese

lil-8888

April 29, 2013, 10:23 pm

rice flour – 100 gr.
eggs – 2 pcs.
yogurt without additives – 125 gr.
hard cheese – 60 gr.
blue cheese – 40 gr.
baking powder for dough – 1 tsp.

Svetlana65

January 21, 2012, 00:09

280 gr.
wheat flour 1 tbsp.
sugar 1 tbsp.
baking powder ½ tsp.
salt ½ tsp.
ground pepper 60 gr. butter

islla

01 September 2011, 04:09

100 gr.
butter 2 pinches of salt (for those who like the saltiest – 1/2 tsp here and there)
4 eggs
225 gr.
flour 1 sachet of baking powder
150 ml. kefir

red tail

27 August 2011, 21:48

300 gr.
flour 2 tsp.
baking powder 1/2 tsp.
soda 100 gr.
hard cheese 1/2 tbsp.
greens (cilantro, dill, onion, parsley) 1 egg

miss_nem

17 July 2011, 19:37

1.5 tbsp.
sour cream (yogurt) 2 tablespoons.
spoons of mayonnaise 3 eggs
0.5 tsp.
salt 1.5 tbsp.
flour 2 tbsp. with a heap of starch

Olga2727

June 14, 2011, 11:33 pm

butter, melted - 100 gr.
flour - 250–300 gr.
soda - 1/2 tsp.
baking powder - 2 tsp.
sugar - 50 gr.
a pinch of salt

tany4a

November 27, 2010, 04:46

230 gr.
processed cheese (I used amber) 2 eggs
1/2 tbsp.
flour 1 tsp.
baking powder 1 tsp.
salt 2 tbsp. sugar (heaped)

suny-girl

July 23, 2010, 11:38

100 gr.
cheese 100 gr.
sausages a handful of chopped dill
1 - 1.5 tbsp.
milk 1.5 - 2 tbsp.
flour 50 gr. butter

@lelik@

07 February 2010, 14:34

150 gr.
corn flour 150 gr.
wheat flour 500 gr.
kefir 2 tsp.
baking powder 150 gr.
grated smoked suluguni cheese 5 tbsp. vegetable oil

bart

09 June 2009, 04:22

for the inside:
cheese 250 gr.
garlic 2 cloves
dry parsley 1/2 tsp.
for dough:
flour 400 gr.

zeif

19 May 2009, 02:54

matzo – 1 box 250 gr.
milk – 250 ml.
salt
freshly ground dark pepper
feta cheese – 200 gr.
garlic – 2 cloves

sister_chaos

05 March 2009, 05:05

100 gr.
cheese 100 gr.
ham 130 ml.
milk 80 gr.
butter 2 eggs
300 gr. flour

tatulig

30 January 2009, 21:44

zucchini – 300 gr.
semi-hard cheese (for example, Gouda, Emmental, etc.) – 120 gr.
“golden onion” from maggi (or onion soup knorr) – 1 tbsp.
starch - 2 tbsp.
dark ground pepper – 0.5 tsp.
sugar – 1 tsp.

ju1ietta

26 October 2008, 06:45

paprika – 1.5 pcs.
(multi-colored bell peppers, the presence of a reddish one is a must) cheese (Adyghe, feta, suluguni, etc.) – 150 gr.
hard cheese – 100 gr.
olives – 1 small jar (280 g with brine)
eggs – 3 pcs.
vegetable oil – 7 tbsp.

ju1ietta

12 April 2008, 17:58

150 gr.
flour sachet baking powder
3 eggs
1 tsp.
sugar 1/2 tsp.
salt pepper

mimi

06 January 2008, 22:34

Nina and Ulyana Tarasova “And we have cookies!”

Cheese dishes, Muffins

Sweets recipes → Cupcakes → Muffins

Cheese dishes

Unusual potato muffins with cheese will not leave your household phlegmatic. An impeccable flavor combination: cheese and potatoes. Try it, it's really tasty!

Half an hour, a minimum of effort - and rosy, fragrant cheese muffins with green onions are already on the table. These soft, fluffy mini-cupcakes are made from processed cheese and simply captivate with their tender texture and delicious taste, and the greenish onion makes them even brighter. Excellent breakfast or snack. Try cooking!

Small portioned appetizers constantly stand out among other dishes on the table. These snack muffins literally will not go unnoticed.

Potato muffins recipe with hot melted cheese inside. A simple but very tasty dish that can be served for breakfast, as a snack or a light dinner.

Snack muffins with canned fish, fried onions and cheese are prepared very quickly and as simply as possible. Soft, tender and very fragrant cupcakes have a finely porous texture. Fish muffins are great for a snack and instead of bread for first courses.

Read also: Canned Corn on the Cob

Snack muffins based on corn grits, with hard cheese and spinach are an excellent snack and a substitute for bread for first and second courses. The recipe is very successful - the corn muffins turn out soft, slightly moist, porous, fragrant and incredibly tasty!

A very simple recipe for incredibly delicious cheese muffins, the dough for which is mixed with the addition of sour cream.

Prepare New Year's chocolate muffins (cupcakes) with cherries and cream, there is nothing complicated about it. And the process of decorating chocolate and cherry cupcakes will lift your spirits in anticipation of the holiday.

Unique baked goods - tender, juicy zucchini muffins with tomatoes and cheese inside. Preparing them is very simple and does not take much time. These wonderful vegetable muffins with a delicious melted cheese interior are a good snack “for all occasions”!

Plain and frisky savory muffins with cheese and bacon. To make the dough you do not need a mixer; a regular spoon will do. Muffins are very easy to prepare and are great for breakfast.

Who said that muffins are definitely a sweet pastry? Now I would like to show you some very tasty snack muffins that perfectly relieve hunger. Muffins with cheese and ham are suitable for breakfast, you can take them with you, for a snack or on a nature trip.

Fragrant cheese muffins with thyme and cardamom will conquer the hearts of gourmets with their indescribable cheesy taste and spicy aroma. The texture of snack muffins is light and crumbly.

Omelet muffins with cheese and vegetables are a good alternative to regular scrambled eggs. This breakfast will give you a good mood for the whole day.

These onion muffins with cheese and garlic can be served as an appetizer, or as a substitute for bread.

Cheese muffins will be a good addition to first courses, or with a cup of sweet tea or coffee. From time to time I bake these cupcakes instead of bread.

An easy and quick recipe for cottage cheese cupcakes will help you decorate any home holiday without any hassle. Curd cupcakes with a cream top are a mini version of cakes. And the cream itself, made from cream and mascarpone, recalls the taste of ice cream from the times of the Russian Union.

These magical lemon cupcakes, topped with cheese cream and marshmallows, are not only suitable for a children's party, but will also become a vital treat for the New Year's table 2019, because the emblem of the coming year is a pig!

Unique airy muffins made from cheese dough with a sausage interior, which are great for breakfast and as a snack for a festive table, a snack on the road, in nature, at school or at work. These muffins are prepared very quickly, simply and from completely accessible products.

These muffins can be served as a snack or as a special pastry for tea.

Snack Muffin Recipe. Fluffy muffins with meat and cheese are perfect as an addition to breakfast, lunch or dinner.

The puff pastry braids are filled with a spicy cheesy consistency and then the puff pastry braids and insides are baked to a beautiful golden brown.

These savory muffins are made with Parmesan cheese and fresh thyme.

Unsweetened muffins with spinach and feta cheese, made from dough with natural yogurt.

Muffins with raspberries, cream cheese and crunchy oat crumbs are the perfect summer dessert. Such cakes will be a good treat for all those with a sweet tooth who love raspberries and baked goods with this tasty and healthy berry!

A delicious “quick” snack recipe is onion-cheese muffins in a slow cooker. You can also serve muffins with cheese and onions instead of bread as a first or second course for lunch. Good baking in a slow cooker. Recipes with photos will suggest the technology.

Muffins according to this recipe are sweet pastries with carrots and apples, decorated with cream cheese cream.

A delicious dessert recipe - colorful cupcakes with the pleasant sourness of blackcurrants and buttercream. What makes this recipe unique is that the cupcake cream is prepared using cream that is flavored with dried lavender flowers.

Such tasty muffins will certainly appeal to children and not only. By serving this delicacy to your guests, you are sure to receive a lot of compliments.

Very tender, juicy and savory meat muffins with cheese that are suitable for any table. Small meat casseroles are also convenient to take with you to work.

Coffee muffins become much tastier if served with buttercream and candied ginger.

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Homemade cheese muffins

Muffins are a foreign version of our usual muffins with insides. Most often, muffins are sweet, with fruits, berries, and cream as the inside. But you can prepare another option - cheese muffins.

Recipes for delicious homemade baked goods
Kalinina Natalya: regular recipe for cheese muffins
Recipe from Maria Reshetnikova
Reddish velvet
Conclusion

Recipes for delicious homemade baked goods

On kefir

Unsweetened kefir pastries can replace bread; they can be prepared for a buffet table or taken with you outdoors.

For the dough, pour 150 ml of kefir into a deep bowl, add ½ tsp. soda, salt and sugar.
Soda does not need to be quenched with vinegar; it is perfectly neutralized by the acid of kefir.
Sift 150 g of premium wheat flour, add to the drink, mix well.
Grate 100 g of hard cheese on a large grater and knead into the dough. 2 tbsp. l. Fry sesame seeds in a frying pan, without oil.
Divide the dough into the molds. It is convenient to use disposable paper ones, but silicone and iron ones are also suitable (they must be lubricated with vegetable or butter). Sprinkle sesame seeds on top of the muffins.

Preheat the oven to 180 0 C, place the molds with dough, bake for 25-30 minutes. Check the readiness of the baked goods using a toothpick.

Curd and cheese

Cheese and curd pastries turn out very tender and airy.

To prepare the dough, you need to rub 200 g of cottage cheese through a sieve, add a pinch of salt and sugar, 3 tbsp. l. vegetable oil, beat in 1 egg and thoroughly grind the ingredients.
Sift 150 g of wheat flour through a sieve, add ½ tsp. l. add soda, quenched with vinegar, to the dough. Grate 100 g of hard cheese on a small grater, add to the dough, and mix well. You can add spices and herbs to taste.
Preheat the oven to 170-180 0 C, prepare the molds. Spread the dough, filling 2/3 of the size. Place in a hot oven, bake for 20-25 minutes.

Cheese muffins with mushrooms

It’s worth saying right away that any mushrooms can be used: frozen, canned, fresh. They must be prepared in the appropriate way: defrost, boil, fry.

The easiest way to bake cheese muffins is with the freshest champignons.

Mushrooms must be washed, peeled, stems trimmed and cut into pieces. Heat a frying pan, pour a little oil into it and fry the mushrooms.
This must be done over high heat, stirring constantly. This way the mushrooms will not be stewed, releasing the juice, but actually fried. Once they acquire a golden color, remove them from the heat and cool.
In the meantime, you can knead the dough. Sift 400 g of wheat flour through a sieve, add 2 tsp. baking powder for dough, 1 tsp. salt and sugar, mix. Grate 100 g of hard cheese and combine with flour. Beat 2 eggs into the dough, add 2 tbsp. l. vegetable oil and 150 ml milk. Place mushrooms into the dough.
Preheat the oven to 180 0 C. Prepare the molds, fill them with dough to 2/3 size. Place in the oven and bake for 30 minutes. Sprinkle the finished muffins with sesame seeds and leave in the turned off oven for another 5 minutes.

Kalinina Natalya: regular recipe for cheese muffins

Natalya Kalinina runs her own YouTube channel. Here you can find many fascinating and traditional dishes. There are also cheese muffins among them.

Natalya emphasizes that any type of cheese changes the taste of the dish, and it’s worth experimenting to choose your own favorite recipe.

Grate 100 g of cheese on a large grater and place in a deep bowl. Break 2 eggs, mix with cheese. Add 2 tbsp. l. olive (or other vegetable) oil and the same amount of fat sour cream.
Mix 90 g of wheat flour with 1 tsp. baking powder, sift through a sieve and add to the dough. It comes out quite thick and can be easily spooned into the molds.
Grease silicone molds with vegetable oil, fill 2/3 of the size with dough (muffins grow slightly in volume during production) and place in a preheated oven for 20 minutes at 180 0 C.

Ready-made muffins can be additionally sprinkled with grated cheese.

Recipe from Maria Reshetnikova

Maria Reshetnikova gives her own unique recipe for cheese muffins for breakfast, with canned corn and fragrant herbs.

Pour 180 ml of milk into a blender bowl, beat in 2 eggs, add 60 ml of olive oil, beat until smooth.
Grate 150 g of hard cheese into a bowl for dough. Open a can of canned corn, drain the liquid, and place the grains in a bowl with the cheese.
Mix 250 g of premium wheat flour and 70 g of corn flour, sift through a fine sieve, add a pinch of salt, 1 tsp. baking powder for dough and ½ tsp. chopped rosemary, stir.
Combine dry and watery ingredients, stir to form a dough.
Place it in molds greased with vegetable oil and bake the muffins in the oven at a temperature of 180 0 C.
Production time – 20 minutes.

Muffins with cheese cream

You can also make dessert muffins using cheese. They are called “cupcakes”, and cheese cream serves as decoration.

First you need to prepare the dough. To do this, 80 g of fatty butter must be left at room temperature for some time so that it has time to melt.
Beat soft butter with 100 g of sugar, add 1 egg and the contents of a packet of vanillin.
Beat the ingredients with a mixer until a fluffy mass is formed, then, carefully, using a silicone spatula, kneading in a circle, add 100 g of milk and 130 g of sifted wheat flour into the dough.
Place the purchased dough into greased molds and place in the oven.
At a temperature of 180 0 C, the cupcakes are baked for about half an hour. During this period of time, you need to have time to prepare the cheese cream. For the cream, beat 200 g of any cream cheese, for example, mascarpone, with 2 tsp. sweet powder.
Use a pastry syringe to spread the cream onto the finished cupcakes; you can decorate with sprinkles, pieces of fruit or berries.

Using food coloring, you can give the cream any color you want.

Reddish velvet

If you slightly vary the traditional recipe, you can prepare a great dessert at home: wonderful, satisfying and very tasty.

Break 2 eggs into a bowl, add 180 g of sugar, a packet of vanillin (or 3-4 drops of vanilla essence) and beat with a mixer until smooth, thick, light foam.
The cupcakes got their name from the color of the dough – it’s really reddish. To achieve the right color, add 1 tsp to the beaten eggs. gel reddish food coloring and stir until evenly distributed.
Measure out 180 ml of kefir, stir in 2/3 tsp. soda
Sift 220 g of premium wheat flour through a fine sieve, add 1 tsp. baking powder for dough and 2 tsp. cocoa powder, mix.
Add 120 ml of vegetable oil to the drink, pour into a deep bowl and beat with a mixer at low speed, adding evenly beaten eggs and dry ingredients. The finished dough will have a rich reddish color.
Place the dough in the prepared molds and bake in the oven at 180 0 C for 25 minutes, then transfer to a wire rack and let cool.

To make cheese cream, you need to combine 300 g of chilled mascarpone and 100 g of sweet powder, beat with a mixer until a thick foam forms. Pour into it 100 g of heavy (at least 33%) cream, very chilled (this is important!). Whip the cream until it thickens. Cool the cream in the refrigerator for another 20-30 minutes and decorate the cupcakes.

Conclusion

Unsweetened cheese muffins will be a good appetizer on a buffet table; they can be served instead of bread for first courses. Sweet cupcakes with cheese cream are a wonderful dessert that even a novice housewife can prepare.

Cupcakes with cheese - the most delicious recipe with step by step photos

Regular recipe for cheese muffins in molds

Ingredients:

hard cheese - 100 g;
flour - 90 g;
testicle - 2 pcs.;
sour cream - 2 tbsp. l.;
vegetable oil - 2 tbsp. l.;
baking powder - 1 tsp.

Manufacturing process:

Grate hard cheese (I used “Russian” cheese) on a large grater.

Combine eggs, sour cream and cheese in a bowl.

Mix the mixture with a spoon.

Add sifted flour and baking powder.

Mix the dough with a spoon, add vegetable oil.

Stir the dough until it becomes moderately thick.

Divide the dough into molds (I have silicone molds; I didn’t grease them with oil before putting the dough), filling them to one-half of their volume.

Bake cheese muffins in a preheated oven for 30 minutes at 200 degrees.

Remove the finished baked goods from the oven, cool slightly and remove from the molds. Cheese muffins prepared according to this usual recipe turn out tender and very tasty; both children and adults will definitely like them!

Cream cheese cupcake

Ingredients for Cream Cheese Cupcake:

Chicken egg (room temperature) - 2 pcs;
Butter (room temperature) - 50 g;
Cream cheese - 50 g;
Sugar - 90 g;
Vanilla sugar (8g) - 1 packet;
Wheat flour / Flour - 100 g;
Baking powder - 3 g.

Cream Cheese Cupcake Recipe:

Cream the butter and cheese and scrape down the sides of the bowl.
Add sugar and vanilla sugar, beat for 4 minutes, do not forget to clean the sides of the bowl.
Pour in the eggs in small portions in 7-8 batches, beating for at least 1 minute each time.

Mix the flour with the baking powder, sifting it into the mixture. Mix carefully with a spatula and scrape down the sides of the bowl.

Line a cake pan (25 x 9 cm, depth 6 cm) with baking paper.
I have a tested form, I greased it with oil. Pour the dough into the mold. Level the surface and hit the pan on the table a couple of times. Bake in a preheated oven at 180C for 30-40 minutes. until dry (watch your own oven). After baking, hit the cake pan a couple of times on the table. Remove the cake from the pan. Cool on a wire rack.

Enjoy your tea.

Curd muffins with cheese

Ingredients:

Cottage cheese - 1 pack is 180-200g;
Testicles - 3 pcs;
Butter - 80g;
Cheese - 100g;
Milk - 100ml;
Flour - 150-200g;
Baking powder - 1 tsp;
Salt and pepper - to your taste.

ARTICLES SOFTWARE (that is, software - a set of programs for computers and computing devices) TOPIC:

Muffins with berries - step-by-step recipes
Milk cakes - step-by-step recipes with photos
Cupcake with pears - step by step photos in recipes

Manufacturing method:

Mix everything well until smooth.

Place into prepared pans. Bake for about 30 minutes.

After making, let the cupcakes cool slightly and you are ready to eat.

Muffins with ricotta (curd cheese)

Ricotta is an Italian young cheese, or simply cottage cheese. To make it, they do not take milk, but a mixture of milk and heavy cream. Thanks to this, ricotta has a very delicate, creamy thickness and a much softer, creamier taste than our usual cottage cheese. Well, the whey after making ricotta tastes not sour, but sweet and very warm.

Ingredients (for 12 medium muffins):

300 grams of ricotta at room temperature;
150 grams of flour;
90 grams of sugar;
2 eggs at room temperature;
zest of 0.5 lemon;
1 teaspoon baking powder;
a pinch of salt;
vanillin - on the tip of a knife.

Manufacturing

First, remove the zest from the lemon using a small grater, without touching the snow-white part of the skin.

Mix flour, salt, vanilla, baking powder and lemon zest in a bowl.

In a separate bowl, mix eggs with sugar.

Beat the eggs until fluffy and then add the ricotta.

Beat the mixture until smooth and creamy.

Combine the flour mixture and the watery mixture (eggs and ricotta). Stir quickly.

Divide the resulting batter into muffin cups, filling each cavity three-quarters full.

Bake the dessert at 200 degrees for 15-20 minutes until intensely golden brown.

Serve the treat warm with milk, unsweetened tea or a glass of kefir.