Corn bread

Corn bread

Corn bread with rye sourdough in a bread machine

rye sourdough (ready) – 250 ml; water – 300 ml; corn flour – 150g; wheat flour – 350g; sugar – 25g; vegetable oil (unflavored) – 2 tbsp; salt – 5g.

Crispbread with seeds and sesame (gluten free)

testicle – 1 pc.; fermented baked milk (or drink) – 200 ml; pumpkin seeds - 4 tbsp. l.; sunflower seeds – 3 tbsp. l.; flax seeds – 3 tbsp. l.; sesame (seeds) – 1 tbsp. l.; corn flour - 3 tbsp. l.; salt – 1g; paprika – 1 pinch; rosemary – 1 pinch; ra oil

Corn bread with rye sourdough

corn flour – 120g; wheat flour (1 grade) – 330g; rye sourdough (ready) – 300 ml; testicle – 1 pc.; water (with milk) – 190 ml; salt – 10g; vegetable oil – 2 tbsp.

Corn bread in a bread machine

water (warm) – 190 ml; testicle – 1 pc.; vegetable oil – 55 ml; powdered milk – 3 dessert liters; wheat flour – 350g; salt – 1 tsp; sugar – 35g; corn flour – 100g; dry yeast - 1 dessert l.

Corn bread (on dough)

for the dough: wheat flour – 300g; milk (room temperature) – 175g; yeast – 20g; for dough: milk – 250g; wheat flour – 100g; corn flour (finely ground) – 300g; sugar – 2 tsp; salt – 2 tsp. (without slide); vegetable oil – 50 ml.

Cornbread with melted butter

corn flour (yellowish, coarsely ground), wheat flour, sugar, salt, baking powder, egg, melted butter, milk, sour cream.

section: Dessert bread

Meatballs in spicy sauce

minced pork, onion, garlic, ground peeled almonds, fresh bread crumbs, egg, coriander, ground cinnamon, dry sherry, salt, ground pepper, butter, olive oil, sunflower oil, onion, garlic, .

section: Mexican cuisine

British carrot bread

grated carrots, water, honey, sugar, butter, corn flour, milk, wheat flour, baking powder, salt.

section: Dessert bread

Portuguese peasant bread

sugar - 2 tbsp, dry yeast, crushed barley (grains) - 4.5 cups, corn flour (preferably white) - 2.5 cups, salt, wheat flour - about 4.5 cups.

section: Portuguese cuisine, Mexican cuisine

Corn bread

corn flour, wheat flour, salt, soda, sugar, vegetable oil, milk.

Corn curd bread

corn flour, potato starch, cottage cheese, salt, sugar, egg, milk, yeast.

Sweet Corn Bread

bread, coarse cornmeal, wheat flour, dry yeast, sugar, salt, corn (canned), milkj, butter.

Bread-polenta

cornmeal (coarsely ground), wheat flour, salt, pepper, olive oil, hot water, lettuce.

South American bagel

dry yeast, warm water, sugar, lukewarm water, salt, bread flour, corn grits.

section: Bagels, dryers, bagels

Baked beef with horseradish crust

beef (meat, with ribs on one side), shallots, butter, snow-white bread crumbs (fresh), thyme (finely chopped), parsley (finely chopped), salt, dark pepper, horseradish or horseradish sauce, reddish wine , corn flour, .

section: British cuisine

Turkey stuffed with grapes and prunes

turkey, cornbread (dry), cumin, sage, parsley (chopped), port, prunes (pitted), grapes (greens, pitted), apples, onions, olive oil, butter (unsalted).

section: Turkey dishes

Cornbread in a clay pot

wheat flour, corn flour, sugar, baking powder, salt, egg, milk, butter (melted), .

Snow white honey bread

bran flour - 4 cups, white wheat flour - 2 cups, corn flour - 2/3 cups, dry yeast - 2 tbsp, monosodium glutamate - 4 tbsp, warm water - 1.5 cups, milk - 3/4 cups, honey – 2/3 cups, sugar – 2 tbsp., vegetable.

section: Dessert bread

Spanish Cornbread with Poblano Chiles

shortening, flour (self-rising), cornmeal (self-rising), egg, milk, onion, garlic, poblano chile, salt, ground dark pepper.

Cornbread with minced meat, chili and beans

minced pork sausage - 400g, onions - 1 pc., corn flour - 1 cup, flour - 1/2 cup, salt - 1 tsp, baking powder - 1/2 tsp, egg - 2 pcs. , drink - 1 cup, vegetable oil - 1/2 cup, green chili (canned.

section: Dessert bread

Bacon and corn chowder

butter, onion (peeled and finely chopped), celery (sticks, finely chopped), garlic (peeled and finely chopped), bacon or ham (finely chopped), potatoes (peeled and finely chopped), chicken broth, corn.

section: Meat soups

Yogurt Cornbread

yogurt (unsweetened low-fat), milk, butter, salt, bread flour, corn flour, sugar, yeast, lecithin.

section: Bread machine recipes

Sweet rice cake

rice (long grain), milk, sugar or honey, egg, zest, zest, white bread (crumbs), raisins, rum, espresso coffee, figs (chopped dried), corn flour, cocoa powder, olive oil, apples and pears (peeled, cubed)

section: Pies, Italian cuisine

Fish zrazy with mushroom inside

fish (boneless fillets), carrots, onions, wheat bread, milk, eggs (raw), vegetable oil, breadcrumbs or corn flour, eggs (boiled), champignons, green onions, dill, salt, dark pepper.

section: Fish zrazy

Corn bread with fermented baked milk in a bread machine

fermented baked milk, vegetable oil, sugar, salt, corn flour (polenta can be used), wheat flour, yeast (fast-acting).

Cornbread with sesame flavor

wheat flour, corn flour, milk, sesame oil, yeast (dry), sugar, sesame seeds, salt, water, .

Cornbread: TOP 4 recipes

Recipe contents:

• How to bake corn bread - secrets and subtleties of making
• Cornbread
• Homemade cornbread in a bread machine
• Cornbread in the oven
• Bread made from cornmeal and canned corn
• Video recipes

Those who tried an ear of boiled milk corn probably liked its taste and smell. But dishes made from corn grain leave a completely different memory. Maybe the first time you try them, they will seem to have a pleasant taste and smell, but you’ll hardly want to try them the second time. Well, perhaps just to satisfy hunger in the absence of a candidate. Based on this, we can come to the conclusion that corn is not an everyday food. Heat treatment does not significantly affect its nutritional characteristics and digestibility.

With all this, in Mexico, corn products are the main food. Corn bread, and specifically thin flatbreads “tortilla” or “tortilla”, are the mainstay of nutrition. But recently in our country people have increasingly begun to show enthusiasm for home-made foreign baked goods. One of these is cornmeal bread. How to cook it correctly, what this baked goods conceals inside itself, what flour to choose and almost everything else, read in this review.

How to bake corn bread - secrets and subtleties of making

To bake homemade cornbread, you don't have to have a precious bread maker in your kitchen arsenal. A fluffy and fragrant loaf is easy to create with your own hands. The main thing is to listen to the advice of experienced chefs.

• The first thing to note is that what is called cornbread is not made with just cornmeal. Wheat flour is still added to the dough and corn flour is added only for taste. All attempts to bake cornbread using only cornmeal are doomed to failure - the dough still won’t rise.
• The next step is sourdough. All experiments to create a sourdough starter using corn flour will end in failure. It is made from wheat flour and water.
• It is not recommended to use regular baking powder for baking. It is better to create it yourself from baking soda, tartaric acid and starch.
• Some recipes contain starch: corn or potato. Strictly follow all the details indicated in the recipe. Otherwise, differences from the recipe and violation of the order in which goods are stored can play a fatal role.
• Products that were in the refrigerator must be warmed to room temperature and only later used to make dough.

Using these tips you will have warm and delicious baked goods.

Baking cornmeal bread at home

• Calorie content per 100 g - 269 kcal.
• Number of servings - 1 bread
• Production time - 50 minutes

Ingredients:

• Corn flour - 1 tbsp.
• Milk - 1 tbsp.
• Egg - 2 pcs.
• Soda - 3/4 tsp.
• Sugar - 0.5 tsp.
• Salt - 3/4 tsp.

Homemade cornbread in a bread machine

Bread on the table is an everyday food. At the same time, nutritionists recommend not to give it up even to those who avoid consuming baked goods. After all, you can stop your choice of healthy bread - corn bread. And since you can’t find it in stores, we’ll make cornbread on our own in a bread maker.

Ingredients:

• Corn flour - 1 tbsp.
• Wheat flour - 1 tbsp.
• Milk – 170 ml
• Vegetable oil - 1 tbsp. l.
• Salt - 3/4 tsp.
• Sugar - 1 tbsp. l.
• Poppy seeds - 1 tbsp. l.
• Dry yeast - 1 tsp.

Steps to making cornbread in a bread maker:

1. Pour milk and vegetable oil into the removable bowl of the bread machine.
2. Add salt and sugar.
3. Add corn and wheat flour.
4. Add poppy seeds. But you can do it without them, but with grains the product will be tastier, healthier and more attractive.
5. Add dry yeast.
6. In this form, place the removable bowl in the bread machine. Turn on the “Main” or “Snow-White Bread” mode, depending on the type of device, and wait for the corresponding sound signal.
7. When you hear the beep, the cornbread is ready. Remove it from the bowl and cool.

Cornbread in the oven

Corn bread has been prepared in the oven since ancient times, but it came to our country relatively recently. With all this, it has already become loved by almost everyone for its graininess and density.

Ingredients:

• Wheat flour - 150 g
• Corn flour - 150 g
• Dry yeast - 10 g
• Testicles - 2 pcs.
• Milk – 250 ml
• Parmesan – 100 g
• Butter - 125 g
• Salt - 1/4 tsp.
• Dried herbs (thyme, rosemary, marjoram, basil) - optional

Step by step making bread from corn flour in the oven:

1. Combine wheat and corn flour and add dry yeast.
2. Melt the butter.
3. Lightly whisk the eggs and milk.
4. Pour melted butter into the milky egg mixture.
5. Combine the resulting watery mass with flour and salt. Mix well.
6. Grate Parmesan on a small grater and add to the dough.
7. Next add dried herbs and mix.
8. Place the dough in a baking dish, which you have previously greased with butter and dusted with flour.
9. Preheat the oven to 180°C and place the cornbread in the oven for 25-30 minutes. Check readiness with a toothpick: it must be dry.

Bread made from cornmeal and canned corn

Corn grain is an ingredient for making healthy food. Ripe ears of corn are a storehouse of essential vitamins and microelements. These items make a wonderful, savory product, like cornbread.

Ingredients:

• Corn flour - 1 tbsp.
• Buttermilk - 1 tbsp.
• Canned corn - 200 g
• Baking mixture - 2 tbsp.
• Testicles - 2 pcs.
• Sugar - 1 tbsp.
• Butter - 1 tbsp.
• Soda - 1 tsp.

Step by step making bread from cornmeal and canned corn:

1. Melt the butter in a water bath until watery.
2. Beat eggs with sugar until fluffy.
3. Add all the ingredients to the flour and knead the dough. The longer the dough is kneaded, the fluffier the bread will be. It is best to use a mixer for this process.
4. Grease a baking dish with oil and place the dough. Bake the bread in the oven at 180 degrees for 25 minutes. Check readiness with a stick: there should be no sticking on it.
5. Serve the finished bread chilled.

Video recipes:

Corn bread

The most common recipe. A find for lovers. And especially for Lara :)*

Ingredients for Cornbread:

• Corn flour - 1 cup.
• Chicken egg - 2 pcs
• Milk - 1 cup.
• Soda - 3/4 tsp.
• Salt - 3/4 tsp.
• Sugar - 1/2 tsp.

Production time: 35 minutes

Nutritional and energy value:

Cornbread Recipe:

Combine milk, egg, salt, sugar, soda.
Stir with a fork. No need to beat!

Mix the resulting mixture with corn flour.
Using a fork again, without beating. The dough comes out liquid.

Grease the pan in which the bread will be baked with vegetable oil.
I use clay portion molds.
You should not bake this bread in a large pan. The dough is liquid, so it bakes much better in small molds. Pour the dough into the prepared bowl. Just before “pouring” the dough should be stirred, as the flour settles to the bottom.

Bake in an oven heated to 180-200*C. The crust should be tanned quite well. You can check readiness with a splinter.

This bread can be baked with a variety of additives.
Meat, ham, cheese, vegetables, cut into pieces, and herbs unsurpassably diversify the taste of bread. By adding nuts, candied fruits and/or dried fruits, we get a dessert option.

It can be served with soup, broth, salad, or simply with your favorite sauce, it’s very tasty.
You can also use it with jam or jam.

For example, from tangerines.

Everything is very simple here.
Peel the citruses (you can throw them in, then the taste and mixture will be the least delicate), get rid of the seeds, cut into pieces, and puree with a blender. Add sugar to taste and boil.
If long-term storage is not in your plans, then a few minutes will be enough for the sugar to disperse. Otherwise, the cooking time should be increased.

With gratitude for Yulia's recipe cook_inspire

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December 20, 2019 miss rudolfovna #

December 20, 2019 miss rudolfovna #

October 18, 2019 Lidiya Kozlova #

June 16, 2019 BelleBelle #

July 14, 2019 irina_vip # (recipe creator)

January 31, 2018 IrinaTs #

November 4, 2017 linka97 #

June 12, 2017 Mali-nka #

June 15, 2017 irina_vip # (recipe creator)

May 16, 2017 vozmila #

May 21, 2017 irina_vip # (recipe creator)

May 21, 2017 irina_vip # (recipe creator)

April 26, 2017 Dinni #

April 24, 2017 sakurako #

April 28, 2017 irina_vip # (recipe creator)

March 24, 2017 Bayushka2907 #

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February 13, 2017 antonina gil53 #

January 31, 2017 sveta yps #

October 14, 2016 KeriWhait #

June 25, 2016 Bayushka2907 #

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October 13, 2016 Bayushka2907 #

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Recipes for cornmeal bread in the oven - simple and delicious!

In Mexican cuisine, one of the main dishes is tortillas made from corn flour. Indeed, corn has absolutely no gluten or protein. This product is very useful, but it has a specific taste that not many people like. In this article we will discuss several recipes for oven-baked cornmeal bread.

Cooking cornbread

Proponents of proper nutrition believe that eating wheat bread is harmful. But cornbread is exceptionally healthy. Such baked goods have a sweetish taste, but it is very specific, so not everyone will like it.

Fundamentally! Baking cornbread without wheat flour is not recommended, since the corn product will not allow the dough to rise, and the bread will resemble a flatbread.

Making cornbread has a number of features. So, it is necessary to use only warm components. Baking powder, which we are used to using to make dough porous, should not be added to corn flour. It is best to prepare it yourself from wine vinegar, table soda and salt.

Please note that not everyone will be able to eat similar baked goods every day. But from time to time you can pamper yourself and your household with something new.

Ingredients:

• filtered water – 120 ml;
• sweet sand – 1 tsp. spoon;
• salt - one pinch;
• corn flour – 50 g;
• premium wheat flour – 100 g;
• granulated instant yeast – 5 g.

Manufacturing:

1. We take comfortable dishes with high sides. Pour in instant granulated yeast, a pinch of finely ground salt and sweet sand.
2. In the same bowl, first sift premium wheat flour, and then corn flour.
3. Mix bulk ingredients.
4. We heat the filtered water slightly to a temperature not exceeding 40°.
5. Pour liquid into the bulk ingredients in a thin stream and begin kneading the dough.
6. First, we do this using a silicone or wood spatula.
7. When kneading the dough using this method becomes problematic, transfer it to the table and continue kneading by hand.
8. Knead the dough for at least 10 minutes. As a result, it does not have to stick to your hands.
9. Dust a dry, clean bowl with flour and transfer the dough into it.
10. We leave it for a couple of hours in a hidden place to infuse. It is important that there is no draft.
11. After the allotted time, the dough will approximately double in volume.
12. It’s quite easy to check if the dough is ready for baking – just press it with your finger. The depression remains.
13. Grease the refractory mold with a small amount of refined sunflower seed oil.
14. We transfer the bread preparation and send it to the oven.
15. We will bake at a temperature threshold of 230° for 40-50 minutes.

Corn bread without yeast

If you want to make real cornbread without adding other types of flour and yeast, use this recipe. Naturally, you won’t get fluffy and porous baked goods, but the bread will be tasty and fragrant.

Ingredients:

• corn flour - one glass;
• pasteurized cow's milk - one glass;
• table soda – ¾ teaspoon. spoons;
• chicken egg - 2 pieces;
• sweet sand – ½ table. spoons;
• finely ground salt – ¾ teaspoon. spoons.

Manufacturing:

1. Sift cornmeal into a bowl with high sides.
2. Add raw chicken eggs at room temperature and stir gently with a silicone or wooden spatula.
3. In a separate bowl, combine finely ground salt, sweet sand and table soda.
4. Add to the flour mixture and stir again.
5. Heat pasteurized cow's milk to a temperature of 38-40°.
6. Pour the milk into the bowl with the remaining products and stir the dough with a spatula until a homogeneous mixture is obtained. There is no need to beat the dough with a mixer.
7. Grease a fireproof mold, preferably silicone, with a small amount of refined sunflower seed oil. Transfer the dough and smooth the surface with a spatula.
8. Place in the oven, preheated to a temperature threshold of 180°.
9. Bake the cornbread until cooked and golden brown.

On a note! It's easy to check if your baked goods are ready. You need to pierce a loaf of bread with a toothpick. If the toothpick remains clean, without lumps of dough, it means the bread is baked and ready to eat.

Cornbread with cheese

As already mentioned, most often bread is prepared from the consistency of different types of flour. We offer you another recipe for making cornbread with the addition of cheese. The baked goods come out fragrant, with a delicate cheesy taste.

Ingredients:

• granulated instant yeast – 10 g;
• premium wheat flour – 150 g;
• corn flour – 150 g;
• Parmesan cheese – 100 g;
• pasteurized cow's milk – 0.25 l;
• chicken egg - 2 pieces;
• salt – ¼ teaspoon. spoons;
• butter – 125 g;
• dried herbs.

Manufacturing:

1. Sift corn and wheat flour. Transfer to a deep bowl.
2. Add instant granulated yeast and a little finely ground salt.
3. Pour warm pasteurized cow's milk into a separate bowl with high sides.
4. Add raw chicken eggs at room temperature and beat these ingredients using any convenient method.
5. In a steam bath or in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven, melt the butter.
6. When the melted butter has cooled slightly, pour it into the milk mixture and stir.
7. Now we connect all the components.
8. Grate Parmesan cheese on a grater with a small perforation.
9. We introduce the cheese mass into the dough along with dried herbs.
10. Knead the dough by hand for 10 minutes.
11. Grease a refractory pan with softened butter. Transfer the dough.
12. Cover the mold with a thick cloth towel and leave in a warm place for 1-1.5 hours.
13. Then we move the bread into the oven and bake at a temperature threshold of 180°.
14. Bake cornbread with cheese for at least half an hour.

Advice! Before removing the bread from the pan, it must be cooled slightly. To prevent the crust from becoming stale, brush hot pastries with warm water.

Read also:

Corn bread is very healthy and contains fewer calories than wheat bread. But, as experts say, it is unrealistic to eat corn bread every day, because it has a specific taste. You can vary your own diet and treat your household with hot baked goods from time to time. Bon appetit!