Fruit canapés - 5 recipes for a gala table

The birthplace of fruit canapes is France. It immediately gained popularity. Small multi-colored sandwiches are especially good during children's parties and family celebrations. To make it, you can take different berries and fruits and feel free to combine them with marmalade, marshmallows, nuts, and chocolate.

How to perfectly cut fruit for a unique snack

To make the canapés come out great, you need to cut the fruit correctly. Not every housewife can get pieces of size 1. To do this, it is recommended to use special devices: a cutting spoon to cut balls out of melon or watermelon, various cookie cutters, an egg slicer, a syringe.

Step-by-step recipes for fruit canapés

To prepare canapés, use various berries and fruits. You should take durable fruits without stains or cracks; they must be washed before assembly.

For adults

Colorful fruit canapés with an unusual combination of flavors will add extraordinary uniqueness to the festive table.

With grapes and cheese

For a buffet table, you can prepare exotic sandwiches with grapes and cheese.

100 g of grapes of any color;
100 g cheese.

Select whole berries.
Cut the cheese into cubes.
Thread onto skewers. The grape should come first, followed by the cheese cube.

Hard varieties of cheeses go well with wineberries: Parmesan, Dutch, Gouda, Edam. You can also eat blue cheeses made from cottage cheese. Walnuts, almonds, strawberries, fresh tarragon leaves or mango slices will perfectly complement the taste of cheese. Don't be afraid to experiment and amaze your guests.

Parma ham and melon

Guests will be surprised by the combination of ham and melon flavors.

100 g Parma ham;
500 g melon;
100 g goat cheese;
1 tbsp. spoon of olive oil;
juice of half a lemon;
pepper, salt to taste.

Mix olive oil, salt, pepper and juice squeezed from half a lemon.
Cut the melon into cubes or balls.
Pour over the marinade, stir and let sit for 15 minutes.
Cut the goat cheese into cubes.
Ham - slices.
Thread the ham, cheese, and melon onto skewers in any order and put them in the refrigerator.

This appetizer goes well with semi-dry white and red wines. It is served chilled.

If there is no melon, then a pear will replace it with success.

With Dorway Blue cheese and pear

A beautiful combination of flavors.

2-3 pears;
100 g cheese;
2 tbsp. spoons of chopped walnuts;
juice of half a lemon;
1-2 tbsp. spoons of olive oil.

Cut the pears into slices. Do not use the part with the core. Sprinkle with lemon juice. This will prevent the pear pulp from darkening.
Combine nuts with butter, add cheese, broken into small pieces.
Place a spoonful of insides onto the pear slices and thread a skewer through them. Place the sandwiches on a dessert plate.

Such canapés can decorate a festive table and amaze with their unique taste.

For kids

Children love sweet chocolate and fruits. For them, you can prepare a delicious fruit canape on skewers from strawberries, bananas, marshmallows in chocolate.

Cut the banana into circles, remove the stems from the strawberries, cut the marshmallows so that the cubes are the size of berries. Melt the chocolate.

String the prepared products onto sticks, pour over melted chocolate and let cool. The treat is ready.

Canapes for children from Assorted fruits

Rainbow mini sandwiches are a storehouse of vitamins. This is a colorful and healthy treat.

apples;
kiwi;
canned pineapple;
blueberries;
strawberries;
grape.

Peel the kiwi and apples and cut into cubes.
Drain the pineapples and cut them too.
Place the purchased ingredients along with the berries on wood sticks.
Place on a plate or place, like a bouquet, in a beautiful vase.

Some fruits can be quietly replaced by others: pineapple - peaches, apple - pear, blueberry - raspberries.+

New Year's ideas

Canapés will also decorate the festive New Year's table. What's New Year's Eve without champagne?! But this fizzy drink goes well with canapés with marmalade, lemon and cheese.

Santa Claus hat

banana;
strawberries;
airy marshmallows;
snow-white grapes.

Place a green grape, a banana circle, a strawberry on a stick, and a small circle of marshmallow on top. Santa's hat is ready.

Without having the tools to cut fruit, you can make “Funny Caterpillars” canapés with your own hands. Thread the grapes onto skewers. On top - strawberry. Draw eyes with yogurt, icing or insert pieces of chocolate. If there are no strawberries, you can draw eyes on the top grape.

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All about culinary art...

Fruit canapes are a colorful appetizer for a gala table

In fact, no formal buffet table can do without fruit sweets. But not every owner or hostess of a feast knows how to serve fruit perfectly. We would like to give you a very exciting serving idea - this is a fruit canapé. Making fruit canapés will not take much time, just 20 minutes of cooking time and your table will be decorated with a wonderful and fragrant snack. Let's now figure out how to create fruit canapés at home so that they resemble an excellent restaurant snack, and not a mess on a stick.

If you, our novice cooks, have a question: “What is a canapé anyway?” - we answer. The word is French and means a small sandwich. Preparing fruit canapés allows for the use of all the fruits, but you need to ensure that all the ingredients are combined aesthetically. Our article will contain photos of how a truly delicious fruit snack should look.

Making fruit sandwiches on a skewer

At the moment, we will provide you with recipes for fruit canapés; the process of preparing each will take a minimum of your free time. The only “but” before starting cooking is that fruit canapés made on skewers on your own should not exceed 60-70 grams in weight and 1-1.5 centimeters in thickness. So we use all our accuracy.

Recipe for “sandwich” on a skewer No. 1

We offer you the usual recipe, naturally described step by step, as a detailed scheme of actions. This fruit canapé on skewers is perfect for both a formal table and an ordinary home gathering with children.

To create 6 servings you will need:

Mango - 1.
Banana - 1.
Canned pineapples - 200 gr.
Lemon juice - 2 tbsp. l.
Honey - 3 tbsp. l.
Mint leaves, skewers.

Making a fragrant “sandwich” on a stick

So, our usual {instructions} for creating a dish:

Remove the pit from the mango. To do this, you need to cut the fruit around the seed into two halves, and then twist them in the opposite direction. In this way, the pulp will separate from the bone, after which, peel both halves and cut into slices. We cut these slices with a knife into careful squares or squeeze them out of circles with a special mold.
We also cut peeled banana and canned pineapple into squares or circles, sprinkle them with lemon juice, and then put them together with the mango in the freezer for an hour, so that after some time we can assemble a snack from these chilled fruits.
First put a piece of mango on the dish, then a piece of banana and pineapple on top of it. We stick the pieces on skewers and pour honey over them. Additionally, fruit canapés on skewers can be decorated with mint.

Recipe for “sandwich” on skewer No. 2

We offer another easy option on how to prepare fruit canapés on skewers. A 10-serving dish requires the following items:

Orange - 1 piece
Pear - 1 pc.
Banana - 1 pc.
Grapes - 100 gr.
Lemon juice - 2 tbsp. l.
Sweet powder.

Preparing a sweet snack

First you need to separate the oranges from the snow-white film, seeds and peel.
Divide the pear into 4 parts and remove the core.
We cut the banana into round pieces, 0.5 cm wide, and the orange and pear into slices, 1 cm wide.
Sprinkle all the pieces with lemon juice, cool, and then start piercing them onto skewers.

The stringing pattern represents the following order: grape, orange slice, pear slice, banana slice. The finished dish is sprinkled with sweet powder.

Fruit canapé with photo.

Fruit canapes are a dish that serves not only as a tasty treat, but also as a table decoration. We offer you several recipes with photos that any housewife can make not only for a home celebration, but also to add a festive atmosphere to a corporate party at work.

Fruit canapé of mango and watermelon

1 PC. mango
1/8-1/4 part watermelon
toothpicks

Borage flowers for decoration

Making fruit canapés from mango and watermelon:

Peel mango and watermelon and cut into large cubes. Place a cube of mango and watermelon on a toothpick and garnish with a borage flower.

Fruit canapé “Yuzhnoye”

For making canapes. as in the photo, the following fruits will be useful for you:

1 PC. kiwi
3 pcs. strawberries
100 g pineapple (can be replaced with canned one)
150 g melon
6 pcs. wood skewers

Making canapés:

Peel and cut the kiwi, pineapple and melon into cubes, cut the strawberries in half. We string in the following order: melon-pineapple-melon-kiwi-strawberry.

Fruit canapé “Solemn”

The following ingredients will be useful for you:

1-2 pcs. orange
2 kiwi
1-2 greenish apples
200 g pineapple (can be replaced with canned one)
2-3 peaches
10 wood skewers

Spoon for forming fruit and ice cream balls

Making fruit canapés:

Divide the orange into slices, remove membranes. Peel the pineapple and kiwi, cut into thin triangles. Peel the apple and cut into cubes. Cut balls out of peach. We string in the following order: peach-kiwi-pineapple-apple-orange ball.

Recipe for fruit canapés “Rainbow”

The following fruits will be useful for you:

12 pcs. strawberries (small)
200 g melon (with orange pulp)
200 g pineapple (canned)
2 pcs. kiwi
12 pcs. blueberries
12 pcs. reddish seedless grapes
12 pcs. wood skewers

Peel the melon, pineapple, kiwi and cut into cubes. Cut off the wide part of the strawberry.

Now we string it in the following order: grapes-blueberries (https://yagodka.by/product/golubika/)-kiwi-pineapple-melon-strawberries.

Fruit canapé “Photo in uniform”

20 pcs. strawberries
100 g chocolate (preferably dark)
50 ml cream with a fat content higher than 30%
Small wood skewers

Heat the cream until bubbles appear, but do not boil, remove from heat. Break the chocolate into pieces, add to the hot cream and mix thoroughly until a homogeneous mass appears. To prevent the mixture from solidifying, you can put it in a water bath. Thread strawberries onto skewers and cool ahead of time. Dip each into chocolate glaze and refrigerate until set.