5 creamy desserts, with; that even a beginner can handle

5 creamy desserts that even a beginner can handle

Delicious creamy dessert

Ingredients for 3 servings:

200 ml cream 33% fat
1 glass of fresh raspberries (can be replaced with any other berries or fruits)
1/3 cup sugar
6 cookies
mint for decoration
sweet powder for decoration

We break the cookies into small pieces with our hands (you won’t be able to use a blender, because it will crush the cookies into small crumbs, and we need whole pieces).
Divide the cookies into 3 equal parts and place into 3 glasses. The cookies will take up approximately 1/6 of the entire glass size.
Pour heavy cream into a deep cup, add sugar and sweet powder. Using a mixer, beat the cream into a thick foam, this will take about 5 minutes.
Spread a layer of whipped cream on the cookies. We put raspberries on top - they must be dry, otherwise they will release juice and the dessert will not be so wonderful.
Place another layer of whipped cream on the raspberries and fill the glass to the top. Decorate with berries, sweet powder and a sprig of mint.

Airy Pavlova cake

4 egg whites
220 g sugar
2 tsp. starch
1 tsp. lemon juice
400 ml cream 33% or higher fat
3 tbsp. l. sweet powder
500 g of all berries and fruits

Mix sugar with starch.
Place the egg whites in the mixer bowl and begin beating at high speed. Add the sugar-starch mixture evenly, one spoon at a time.
When all the sugar has been added, beat for a few more minutes until the mixture becomes smooth and shiny. Add lemon juice and beat again. To check the meringue for readiness, scoop it with a spoon and turn it over: the mass brought to readiness should not fall.
Place the meringue on a parchment-lined baking sheet in the form of 9 small nests with a small depression in the center.
Preheat the oven to 180°C. Place a baking sheet in it and immediately reduce it to 110-120 °C. Dry the meringues until dry. Remove from the oven and let cool.
Preparing the cream. To do this, beat cool cream with sweet powder at high speed.
Spread whipped cream on meringues and decorate with berries or fruit.

Lemon buttercream

6 egg yolks
2 tbsp. l. grated lemon zest
0.5 cups sugar
1 glass of milk
¾ cup cream 33% fat
a pinch of salt

Preheat the oven to 150°C.
In a bowl, mix the yolks, lemon zest and ¼ cup sugar.
In a small saucepan, combine the milk, cream, salt and remaining sugar and bring to a boil over medium heat.
Mix egg and milk mixtures. Pour into small heatproof bowls. Place the bowls in a deep baking dish.
Pour hot water into the baking dish so that it reaches the middle of the bowls with the future cream. Cover the pan with foil.
Bake for 25-30 minutes.
Take it out, cool it to room temperature and put it in the refrigerator for 4-5 hours.

Creme brulee

2 yolks
2 tbsp. l. Sahara
120 ml cream 33% fat
pulp of 1 vanilla pod (can be replaced with vanilla sugar)

Mix the yolks with sugar and stir quickly with a whisk, but do not beat.
Place the cream in a saucepan, add vanilla to it and bring to a boil, but do not boil. Strain through a fine sieve.
Mix the cream with the yolks, stir quickly and pour into refractory molds. Even an ordinary glass jar will do.
Preheat the oven to 120°C. Place the ramekins with creme brulee in a deep baking dish and pour hot water into the large mold so that it reaches the middle of the small ones.
Bake for about an hour. The finished creme brûlée will jiggle slightly in the middle.
We take it out, let it cool slightly and put the dessert in the refrigerator for 3 hours.
If you want it to be completely French, you can decorate the dessert with caramelized sugar. To do this, put 1 tsp in each mold. sugar, distribute moderately over the surface of the dessert and place in the oven for 1-2 minutes under a powerful grill.

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Cream desserts

A collection of cream dessert recipes with step-by-step photos. We prepare not only popular creamy desserts, but also those that not many people have heard of. At the same time, any recipe for dessert with cream is tested (even popular ones) and published only after testing in the kitchen of our chefs. So cook with confidence - you will succeed!

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Dessert recipes with cream

Ingredients

Cow's milk – 150 ml.

Granulated sugar – 250 g

Chicken egg – 5 pcs.

Cocoa powder – 3 tbsp.

Cream (33%) – 500 ml.

Ingredients

Cream from (30%) – 0.5 liters;

Sweet powder – 1-3 tablespoons;

Condensed milk – 0.5 cans;

Vanilla sugar – 1 teaspoon;

Gelatin – 3 grams (1 teaspoon).

Innards (chocolate, raisins, etc.) – to taste.

Ingredients

Snow-white chocolate – 100 g

Coconut flakes – 50 g

Cream 30-35% fat – 100 g

Ingredients

Cream (11%) – 400 ml;

Gelatin – 10 g;

vanillin – 1 pod;

Strawberries – 150 gr;

Sweet powder – 1 tbsp.

Ingredients

Butter – 25 g;

Sugar – 1 glass;

Natural honey – 25 g;

Vanilla essence – 3 drops;

Cognac – 1 tbsp. spoon.

Ingredients

Cream 35% – 300 ml

Boiled condensed milk – 3-5 tbsp.

Ingredients

Cream 35-38% – 400 ml

Vanillin - on the tip of a knife

Gelatin powder – 10 g

Strawberry sauce:

Frozen strawberries – 1 kg

Sugar - to taste

Ingredients

Black chocolate – 100 g;

Cream (35%) – 300 ml;

Ingredients

Cream 35% – 400 ml

Boiled condensed milk – 3 tbsp. or to taste

Ingredients

Cream 33% – 300 g

Sweet powder – 5 tbsp.

Instant coffee – 1 tsp.

Ingredients

Gelatin – 10 g

Cream 20% – 350 ml

Vanilla essence – 1 drop

Dark chocolate – 70 g

Ingredients

Cream 33% – 200 ml;

Vanilla essence – 2 drops;

Brown sugar – 2 tsp.

Ingredients

Cream 33% fat – 240 g

Chocolate – 130 gr

Chicken yolks – 2 pcs.

Sugar – 50 gr

Ingredients

Cream 35% – 700 ml

Black chocolate – 150 g

Vanilla essence – 1 tsp.

Ingredients

Strawberry puree – 100 g

Strawberry juice – 200 ml

Cream 10 or 20% – 500 ml

Sugar - to taste

Cocoa - for decoration

Ingredients

Walnuts – 1 cup;

Brown sugar – 3-4 tbsp;

Vanilla essence – 2 drops;

Dark chocolate – 90-100 g;

Cream (33-35%) – 140 ml.

Ingredients

Cream (fat content from 20%) – 600 ml

Gelatin – 10 g (pack for 500 ml water)

Sweet sand – 6 tbsp.

Vanilla – 1 pod (or 7 g vanilla sugar)

Ingredients

Cream 30% – 400 ml

Mascarpone cheese – 250 g

Sweet powder – from 3 tbsp. (taste)

Ingredients

Heavy cream from 33% – 360 g

Sour cream 20% – 360 g

Black chocolate – 100 g

Sweet powder – 100 g

Coconut flakes – 40 g

Ingredients

Cream 33% – 250 ml

Dark currants – 100 g

Sweet powder – 80 g

Vanilla sugar – 20 g

Dry snow-white wine – 35 ml

New in the selection

Ingredients

Marshmallow – 150 g

Cream 33%-35% – 230 ml

Butter – 50 g

Black chocolate – 180 g

Burning water – 50-70 ml

Vanillin - on the tip of a knife

Ingredients

Cream 33% – 75 ml

Condensed milk - 1-2 tsp. (I have 1)

Thickener for sour cream - 1.5 tsp.

Vanilla sugar - 1 tsp.

Ingredients

Cream 33% – 100 ml

Sweet powder - 1.5 tbsp. (or to taste)

Dry cream for whipping - 1.5-2 tbsp.

Sour cream 30% - 1 tbsp.

Vanilla sugar - 2 tsp.

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Cream dessert: ordinary and delicious recipes

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dessert with cream

Cream is one of the most favorite ingredients for making savory desserts and sweets. They are also quite often used during the making of baked goods, more precisely for a wide variety of creams. To prepare a dessert with cream, you don’t need to have any unique culinary skills. It’s quite simple to have everything you need in the kitchen, and we’ll give you recipes at the moment.

Savory desserts with cream

To cook something ordinary, but extraordinary, you need to have heavy cream, sweet powder or sugar, any fruits or berries, chocolate in the kitchen.

The cream is simply whipped with sweet powder and this mixture is mixed with fruit or simply poured over the berries. On top of all these goodies you can simply sprinkle grated chocolate or cocoa powder.

A very tasty and necessary dessert with cream and prunes. For this recipe we will need pitted prunes, walnuts, sweet powder, and cream with a fat content of at least 30%.

Cool the cream and beat with sweet powder. Cut the prunes into small pieces. Peel the nuts and put them into prunes, or simply sprinkle them over chopped dried plums. Spread whipped cream over dried fruits and nuts. Serve with a sprig of mint. Very tasty, fast, and most importantly healthy, because prunes with nuts have a beneficial effect on the functioning of the gastrointestinal tract, and on the functioning of the human brain, and strengthen the immune system.

In a similar way, you can prepare a wide variety of desserts, only instead of prunes and nuts, take other ingredients - the freshest berries, fruits, cookies, dried fruits, nuts, chocolate.

Italian dessert with cream

Quite recently, Russian gourmets discovered something tasty, very light and unusual - the Tiramisu dessert. Despite the fact that it is often called a cake or pastry, its Italian creators convince everyone that it is a dessert.

It is prepared in Italy from special ingredients - Mascarpone cream cheese, Savoyardi cookies, fragrant coffee.

In Russian kitchens we can create no worse dessert, which will also be very affectionate and will appeal to any adult and especially a child.

So, to make a dessert with cream like Tiramisu we will need:

1 package of fluffy cookies, for example “Lady fingers”
400 ml heavy cream
100 g sweet powder
1 cup of strong brewed coffee
chocolate or cocoa powder
If desired, you can add the freshest berries and fruits to this recipe, for example bananas, apples, kiwi, grapes, strawberries, etc.

To make a dessert, you can use it as a huge container for laying out all the ingredients and then cut it, really, like a cake. Or you can immediately use portioned cream cups and serve them separately to any guest.

1. Cool the cream and beat with sweet powder until smooth. It is very important not to overbeat the mixture, because intensive whipping can turn the cream into butter. To add some sourness to the cream, you can add a few drops of lemon juice.

2. Cookies are dipped in coffee and laid out in a layer in a mold for making dessert. If this recipe uses fruits or fresh berries, then you can put them on cookies at this step, having previously cut them into small portions.

3. Cover cookies or berries and fruits with whipped cream and sweet powder.

4. Place another layer of cookies dipped in coffee and, if desired, fruits and berries.

5. Cover everything with whipped cream again and smooth it perfectly on the surface of the dessert.

6. Sprinkle grated chocolate or cocoa powder on top of the dish.

As a rule, this dessert needs to be given some time to brew so that the liver is thoroughly soaked in coffee and then with whipped cream. But if you prepare dessert before the guests arrive, then after time spent discussing and eating the main courses, a sweet dessert with cream and cookies can be safely served with tea.

Dessert with fruit and berry syrup

An extraordinary dessert comes out with cream and fruit and berry syrup. For this recipe, you can use a variety of syrups - cherry, strawberry, peach, apple, etc. If syrup is not available, feel free to replace it with jam or preserves, this will not only not spoil the taste of the dish, but will become even more rich, because natural ingredients are used.

So, for this dish for 1 serving you will need:

200 ml cream with a fat content of 30%, 1 tbsp. sweet powder, 1 large pear, 1 banana, 2 chocolate cubes, 1 tsp. cinnamon, 2 tbsp fruit syrup.

Cut the fruit into small pieces and sprinkle with cinnamon. Cool the cream and beat with sweet powder. Pour 1 tbsp into the bottom of the creamer. syrup, lay out some of the fruit and sprinkle with grated chocolate, spread whipped cream on top, lay out the fruit or berries again and brush with cream. Pour syrup on top and sprinkle with grated chocolate.

How to prepare a savory and ordinary dessert quickly and from available ingredients in a video on the topic: “Dessert with cream: ordinary and savory recipes”:

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