Shrimp soup

French soup “Bouillabaisse”

Historically, “Bouillabaisse” was a common dish of Marseille fishermen and was prepared from the fish left over in the evening after being sold; it is a cheap soup. But thanks to its fame, as well as the development of tourism on the Mediterranean coast of France, the restaurant cuisine of Marseille has made several very expensive varieties of it, with the introduction of lobster and other expensive seafood. Soups prepared in this way can cost up to 150-200 euros per plate in some Provençal restaurants.

Fish soup “Solemn”

Yes, yes, such a soup would not be shameful to serve on a ceremonial table. Especially on the holiday of the Old New Year, when you want something light, but tasty and healthy.

Pacific seafood and tuna soup

Dear cooks, now I would like to invite you to a tasting of a very unusual soup. Naturally, you will be able to say that, if you believe my words, then all my soups are “completely unusual.” This is wrong. But a fascinating story happened with this soup. I really like shrimp, I have a great attitude towards squid, at one point I even took the risk of trying an oyster and survived. What I could never force myself to swallow were mussels. Well, no way! Until the day I made this soup. This is something completely unthinkable, I just couldn’t tear myself away. I didn’t even see how I ate all the mussels that ended up on my plate. And my husband demanded a repeat two days later, after the soup was finished! I’ll be cooking this weekend for an “Encore”!

Thai coconut soup with shrimp

Hi all. Now I will present to you my nuclear weapon. The dish can be served anytime - on a holiday, for a romantic dinner, or just like that, for friends.

Norwegian fish soup

Everyone knows that in Norway fish is the main product. And so I wanted to try some of their usual dishes. Just immerse yourself in this northern country. It didn’t take long to find it; this creamy soup pops up everywhere. I am sharing with you the recipe for this delicious, delicious soup.

Soup with funchose and shrimp

Soup with funchose and shrimp is a good option to vary your usual diet. The soup comes out very fragrant, tasty and rich.

Spicy corn and shrimp soup

Potato puree soup with corn and shrimp is a very tasty and healthy dish, because shrimp contains a lot of protein and other substances necessary for the body. To make this soup you will need very little time and effort, because shrimp, like almost all seafood, cook very quickly, the main thing is not to overcook them. The spiciness can be adjusted to your own taste. Help yourself!

Light shrimp soup

Fresh, slightly spicy soup with shrimp and Chinese cabbage (pak choi). The recipe for this dish was posted on the website in 2008 by the user Arbuzik under the title “Shrimp Soup” and illustrated by me as part of the “Coloring Books” campaign.

Cheese and shrimp soup

The very name of the soup speaks for itself. Therefore, I invite lovers of shrimp and cheese soups.

Spring soup-salad

This vegetable salad with chicken and shrimp is dressed with a hot, strong and flavorful broth. The result is a hybrid of warm soup and crispy salad, an ideal first or light dinner for a hot day. Especially and fresh.

Shrimp soup . Shrimp soup – tender, fragrant, necessary. This soup is prepared quite quickly, because the shrimp are cooked until cooked in almost 5-7 minutes.

You can use peeled frozen shrimp for soup. In this case, their boiling time in the soup should not exceed three minutes. If the soup is supposed to be prepared from unpeeled shrimp, they should be boiled in advance for 3 minutes in water to which salt, dried clove flowers (a pinch), bay leaf, and other spices have been added. In this case, the shrimp are removed from the broth with a slotted spoon after three minutes from the start of their boil. Then they are cooled and their shells are removed.

The fillet of a clean shrimp can be left uncut for soup. Peeled and pre-boiled shrimp should be added to the soup a minute before it is ready.

You can cook shrimp soup in a saucepan, in a cauldron, or in a multicooker bowl.

Shrimp soup can be prepared with chopped vegetables and whole shrimp. Shrimp soup can also be offered in the form of cream soup. In this case, use a blender or other electronic (mechanical) food choppers. There may be the use of products that thicken the soup, for example, starch.

Shrimp soup can be prepared using tomato sauce, milk sauce, cheese sauce, creamy sauce, or spicy tomato sauce. Also based on vegetable broth.

Shrimp soup is served as the first lunch course. It can be offered for a children's table if the children are not allergic to seafood, and if the soup was not prepared with the addition of hot ingredients and hot spices.

Shrimp soup

A collection of shrimp soup recipes with step-by-step photos and instructions. We will tell you and show you how to cook shrimp soup deliciously and simply!

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Shrimp soup recipes

Ingredients

Fish (no matter what kind) - 500 g

Shrimp – 100 g

Onion - 1 pc.

Potatoes - 3 pcs.

Garlic - 4-6 cloves

Snow white wine - 1 glass

Bay leaf - 3 pcs.

Dark pepper (and white pepper, peas) - 4-5 pcs.

Lemon zest - 1/2 pcs.

Spices for fish - 1 tbsp.

Ingredients

Shrimp – 200 g

Squid – 200 g

Cherry tomatoes – 100 g

Ingredients

Shrimp (whole frozen) – from 500 g

or peeled – from 200 g

Processed cheese – 200 g

Potatoes – 4 pcs.

Onion – 0.5 heads

Turmeric – 0.3 tsp.

Ground dark pepper - to taste

Ingredients

Shrimp – 350 g

Bouillon cube – 1 pc.

Garlic – 2 cloves

Vegetable oil – 1 tbsp.

Chili pepper – 1 pc.

Coconut milk – 400 ml

Curry paste – 2 tbsp.

Rice noodles – 250 g

Ingredients

Coconut milk – 250 ml;

Chicken broth – 300-350 ml;

Shrimp – 200 gr;

Ready mussels – 200 gr;

Salmon (fresh or salted) – 100 g;

Ginger root – 3 sq. cm;

Garlic – 2-3 cloves;

Lemon (lime) – 0.3 pieces;

Curry – 0.5 teaspoon;

Fish sauce (either soy or Worcestershire) – 1 tbsp. spoon;

Demerara brown sugar -0.5 teaspoon;

Chili pepper - to taste.

Ingredients

Garlic – 1 clove (or dried garlic powder – 0.5 tsp)

Shrimp – 300 g

Olive oil – 1 tbsp.

Pumpkin seeds – 1 tbsp.

Parmesan – 2 tbsp.

Salt and pepper - to taste

Ingredients

Fresh cucumbers – 2 pcs.

Potatoes – 1 pc.

Green onions – 20 g

Shrimp – 150 g

Mineral water – 1 l

Lemon juice - to taste

Ingredients

Unpeeled shrimp – 300 g

Noodles (fast-made) – 1 pc.

Mung sprouts – 50 g

Soy sauce – 1 tbsp.

Greens - to taste

Ingredients

Frozen shrimp – 250 g

Potatoes – 240 g (2 pcs.)

Carrots – 40 g (1/2 pcs.)

Bay leaf – 1-2 pcs.

Green onions - to taste

Fresh dill - to taste

Salt, pepper - to taste

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Shrimp soup: recipes

Shrimp soups are a delicious alternative to first courses with meat. They diversify the diet and enrich it with iodine and protein.

Seafood soups will fill your everyday or special occasion menu with marine exotica and will give you real pleasure from tasting a unique dish. They will become a lifesaver for housewives who want to prepare a tasty, exciting dish and spend a minimum of effort and time on it. Due to the fact that shrimp cook quite quickly, soups with them do not require as long cooking as their meat counterparts.

The first dish in our country is traditionally an indispensable attribute of the daily diet. In this regard, almost all housewives select the newest and newest recipes in order to add a certain abundance to the menu. Shrimp soups, which differ in a huge number of different unusual options, will cope with this task with success. Whether it is puree soup, vegetable or creamy soup, which includes shrimp in its composition, it will definitely become one of the most favorite dishes for the whole family. Their indescribable spicy taste and breathtakingly tender shrimp smell will force you to return to making these dishes again and again.

Shrimp soup recipes

Recipe 1. Cheese soup with shrimp made from processed cheese and danablue

Ingredients: 340 g shrimp, 320 g processed cheese, 320 g potatoes, 90 g carrots, 53 g Danablu cheese, 85 g onions, ½ part lime, 63 ml olive oil, 2.3 l water, 16 g dill, salt, 4 g white pepper.

Peel the shrimp and place in a container. Pour in lime juice, salt and sprinkle with white pepper. Marinate for 25 minutes. We clean and rinse the vegetables. Chop the onion. Cut the carrots into cubes as small as possible. Chop the potatoes into small pieces, add water and cook. After 7 minutes, dissolve the melted cheese in the potato broth. If the cheese is hard, chop it up ahead of time. In half the oil required by the recipe, fry the shrimp until the tails are golden brown. Then take it out, add the remaining oil, fry the onions and carrots. Place fried vegetables and seafood into the soup. Cook until the potatoes are completely cooked. Salt. Grind Danablu cheese. Rinse the dill and chop it coarsely. Pour the soup into portions, sprinkle with blue cheese and dill.

Recipe 2. Shrimp cream soup

Ingredients: 470 g shrimp, 180 g potatoes, 170 g zucchini, 190 ml milk, 110 ml cream, 46 g butter, 65 g leek, 12 g garlic, 14 g basil, 14 g oregano, salt, 2 bay leaves.

Read also: Celery puree

Boil the shrimp, adding salt, with bay leaves. Strain the broth, leaving about a liter for cream soup. Clean the shrimp. Melt the butter. Finely chop the snow-white onion stem. Peel the garlic and chop it with a knife. Fry the onion, then add the garlic. We clean the vegetables, rinse them, grate the potatoes and zucchini. Pour milk into the strained shrimp broth and boil. Add grated vegetables and fried onion and garlic mixture. Cook for 10 minutes. We wash the greens, chop them, and place them in the soup. Boil for another 5 minutes. Salt. Pour in the cream. After 2 minutes, add 2/3 of the boiled shrimp. Remove from heat, beat with a blender. Garnish with remaining shrimp.

Recipe 3. Creamy soup with wine, shrimp and oyster mushrooms

Ingredients: 950 g shrimp, 195 ml snow-white wine, 620 ml fish broth, 390 ml cream, 230 g oyster mushrooms, 1 branch of celery, 64 g butter, 17 g dill, 3 g dry nutmeg, 2 g dry hot pepper, salt .

Defrost the shrimp and peel them. Wash and chop the oyster mushrooms. Fry these ingredients one by one in oil. We send them to the heated broth. Pour in the wine. Rinse the celery and put it completely into the soup. Add nutmeg, hot pepper, and salt. Boil for 20 minutes. Take out the celery. Beat the soup with a blender. Pour in half the cream required according to the recipe. Lightly beat. Whip the remaining cream separately and use it to decorate the finished dish. Pour the soup into portioned bowls, sprinkle with chopped dill, and put whipped cream on top.

Recipe 4. Coconut soup with shrimp and chicken

Ingredients: 370 ml coconut milk, 260 g tiger prawns, 260 g chicken meat, 270 ml broth, 6 g ginger root, 85 g lime, 12 ml vegetable oil, 64 g green onions, 9 g chili, 14 g cilantro, 16 g walnuts, salt.

Wash the chicken meat and boil with salt for about 40 minutes. Remove the finished chicken and strain the broth. Peel the nuts, chili, ginger root. Place these ingredients in a blender bowl and grind. Wash the lime, grate the zest to the consistency of ginger, chili and nuts. Squeeze lime juice over them. Clean the shrimp. Pour coconut milk into the strained broth. After boiling, add shrimp. Chop the cooled meat finely. Fry the mixture of zest, nuts, chili in oil. We send it to the soup, add chicken pieces and chopped onions. Boil for 6 minutes, add salt. Decorate with cilantro.

Recipe 5. Thai shrimp soup in coconut milk

Ingredients: 520 g shrimp, 380 ml coconut milk, 340 g oyster mushrooms, 65 ml fish sauce, 120 g rice, 5 g chili paste, 180 g tomatoes, 110 g onions, 2 lemongrass stalks, 16 cm galangal root, 1 lime, 3 lime leaf, 12 g chili pepper, 1.3 liters of water.

Thinly slice the galangal. Cut the lemongrass into 30 mm long slices and beat lightly. Boil these ingredients for 6 minutes with 32 ml of fish sauce. We wash the oyster mushrooms, cut them, and place them in a decoction. Remove the skins from the tomatoes and onions, chop them, and add them to the soup. Add chili paste. Cook for 12 minutes. We clean the thawed shrimp, making sure to remove the black vein. Transfer the shrimp tails along with the lime leaves to the pan. Squeeze out the lime juice. Cook for 7 minutes. Pour in coconut milk. Let's boil. If necessary, add fish sauce, which replaces the salt here. Boil the rice separately. Place boiled rice in bowls and pour in soup. Remove the galangal, lemongrass and lime leaves. Garnish with the freshest chili.

Recipe 6. Tomato soup with shrimp and mussels

Ingredients: 635 g king prawns, 230 g mussels, 1300 g tomatoes, 230 g sweet reddish peppers, 95 g reddish onions, 55 g carrots, 5 g Tabasco sauce, 14 g basil, 14 g garlic, 235 ml dry wine, 5 g dried Italian herbs, 22 ml balsamic vinegar, 26 ml olive oil, 56 g Parmesan, salt.

After pouring boiling water over 330 g of tomatoes, remove the skins. We clean the pepper. We cut these vegetables into cubes. Chop the washed basil, peeled onion, carrots, and 10 g of garlic as finely as possible. Fry the foods in hot oil for 5 minutes in the following order: onions, carrots, peppers, garlic, tomatoes, basil. Transfer to a saucepan and blend with a blender. We peel the remaining fresh tomatoes, grind them in a blender, and combine them with the rest of the ingredients. Add dry herbs, salt, Tabasco sauce and vinegar. Cook for 12 minutes. Place the remaining garlic into the hot oil, which we previously crushed with a knife without peeling. After 2 minutes, remove the garlic cloves and add the peeled shrimp to the oil. Fry for 6 minutes, add salt. Grate Parmesan. Pour the soup into portions, adding shrimp and Parmesan to each bowl.

Recipe 7. Vegetable soup with shrimp and almonds

Ingredients: 430 g peeled shrimp, 560 g broccoli, 230 g pepper, 160 g peas, 220 g hake fillet, 2.1 l water, 1 clove garlic, ¼ part lemon, salt, 40 g almonds, 26 ml vegetable oil, cilantro , pepper.
We wash the hake and boil it with salt. Strain the broth. Wash the vegetables. Divide the broccoli into pieces, peel and chop the pepper. Fry the sliced nuts in oil, squeeze out the garlic at the end. Place chopped vegetables and peas into the broth and cook for 3 minutes. Add shrimp and nuts. Boil for another 6 minutes. Lay out pieces of boiled hake, pepper, squeeze out citrus juice. Decorate in portioned bowls with whole shrimp and cilantro.

Shrimp soup is a spectacular, unusual and immediately easy-to-make dish. For it to become a real home culinary masterpiece, you just need to choose a recipe that closely matches the taste preferences of its tasters and literally follow the manufacturing instructions. Having spent a little time, without much difficulty you can make a tasty “sea” first course, which, moreover, thanks to the large amount of valuable substances in seafood, will bring significant benefits to the body.