Pizza from Julia Vysotskaya recipe

Pizza from Julia Vysotskaya recipe

Ingredients

Step-by-step recipe for making Pizza from Julia Vysotskaya with photo

So, let's get down to business:

First, bake the sweet pepper in the oven, then cool it, peel off the skin, remove the seeds and stem.

Peel the garlic and chop finely.

Next, make the sauce. Place basil, parsley, cheese, walnuts, garlic, olive oil into a clean container and beat these ingredients with a blender. The result will be a tasty and tender sauce.

Now put the yeast and honey into a clean container, pour in warm water, add flour here, stir the ingredients, cover the container with the contents with a towel, leave aside, let the dough base sit for half an hour.

After the specified time has passed, add more flour and salt to the dough mixture, pour in a tablespoon of olive oil and knead the dough.

Transfer it to the table, knead it again, and then transfer it to a container, which you grease with olive oil, cover with a towel slightly moistened with water, and let it stand for another 10 minutes.

Cut the sun-dried tomatoes into small pieces.

Cut the cherry tomatoes into four parts.

Cut the mozzarella into circles.

Divide the finished dough into several parts. Place one in the freezer, and roll the other into a narrow layer.

Now you will need a baking tray, grease it with oil and lay out a dough layer, which you will grease with the previously prepared sauce.

Next, add peppers, sun-dried tomatoes, then cherry tomatoes, mozzarella, pour over these ingredients, use olive oil.

Now you need to turn on and preheat the oven to 180 degrees and send the product to bake for 15 minutes.

As soon as you take the pizza out of the oven, sprinkle it with Parma ham, basil and invite everyone to the table, pizza from Yulia Vysotskaya is ready!

Video recipe Pizza from Yulia Vysotskaya

Pizza dough Yulia Vysotskaya

We will also tell you about a recipe for pizza dough from Yulia Vysotskaya!

So, in order to prepare the dough according to this recipe, you will need:

Ingredients:
flour – 250 gr;
dry yeast – 3 grams;
warm water – 150 ml;
olive oil – 20 g;
salt - a pinch.

Let's get down to business:

Place all ingredients in a wide container and stir.

Bon appetit!

Pizza from Yulia Vysotskaya

I have long wanted to learn how to create delicious pizza with a crispy golden brown crust on thick dough. And a master class from Julia Vysotskaya’s studio helped me with this. Now I am sharing this recipe with you

What you need for dough for 2 small pizzas:
500 g flour
300 g warm water
1 packet of dry yeast (11 g)
1 tablespoon sugar

1. Pour a packet of yeast and a spoonful of sugar into warm water, wait until the foam rises (at this time we make the sauce), when the foam rises, pour it into the flour in a narrow stream and mix.
Knead the dough until smooth and homogeneous (do not beat). Then we leave it to rise for 20 minutes. Remember: when the foam from the yeast rises, do not stir it!
Pour the liquid into the dough as is. At first it will seem that there is not a lot of flour or, on the contrary, a lot: do not give in. This amount is quite constant. If you have a special mixer at home with a dough attachment, you can use it and later knead it with your hands, it will be faster.

What is needed for pizza sauce:
Fresh tomatoes in their juice (any jar will do)
Sea salt (3 turns)
Oregano (dry seasoning)
Basil (fresh is better, but dry will also work)
Garlic 1 clove

2. Add sea salt to the tomatoes, squeeze out 1 clove of garlic, dry oregano, quickly and finely chop 3-4 basil leaves so that it does not have time to darken.

What will be useful for the inside:
Hunting sausages
Reddish pepper (any kind to taste)
Zucchini
Champignons
Reddish onion
Cheese

3. It is best to knead the dough with your hands. You iron the circle and begin to press it with your fingers from the center to the edges in a circle. You can use a rolling pin, but in my opinion it tastes better with your hands. Once you have kneaded/rolled out the dough, you need to create pricks in the dough with a fork. Just press the entire dough a couple of times with the tines of a fork. Spread the sauce (no need to smear the edges), lay out the filling, sprinkle with cheese (no need to sprinkle cheese on the edges either) and put it in the oven.

4. Bake at 240 degrees for 7 minutes.

I always thought that the temperature needed to be much lower for the pizza to bake and not burn.
It turned out to be the opposite. The highest temperature – a short amount of time: and the crispy baked pizza comes out delicious. Of course, there may be at least some inside, but I also recommend trying my version

Pizza for the whole family: 10 best recipes from “Eat at Home”

Summer is the time for unforgettable family trips to the countryside. Everyone, young and old, gathers around the huge table to enjoy such fragrant and truly homemade treats. If you are just going out into the countryside, out of town, or want to amuse your household, grab a tried and tested pizza recipe from “Eat at Home”.

Italian pizza roll “Stromboli”

The name of this pizza roll comes from a small volcanic island near Sicily. When exposed to temperature, “fire-breathing lava” erupts from the holes of the roll - tomato sauce and mozzarella. Creator Victoria recommends not to waste time and serve this delicious pizza hot.

Eggplant pizza

The Italians, as the founders and huge lovers of pizza, could not help but come up with such a pizza made from eggplant, perhaps one of the most popular and widely used vegetables in Mediterranean cuisine. Creator Ira recommends that you definitely use spicy dried herbs, for example oregano.

Bread pizza made from colorful balls

For an interesting and original change to bread, creator Victoria lets you prepare bread pizza. This wonderful, fragrant and spectacular dish consists of multi-colored balls of rich shaggy dough, flavored with the smells of the Mediterranean: special cheese, spicy basil and the tart taste of olive oil.

homemade pizza

Creator Jana shares her Italian grandmother's family recipe for classic pizza. The ingredients are for two medium pizzas, and if you like to roll out the dough thinner, you can even make three.

Crispy pizza with ham, tomatoes and peppers from Yulia Vysotskaya

The resulting dough is enough for two pizzas, so the rest can be frozen, and at the right time you can take it out and prepare another pizza. It is better to take a fragrant cheese, such as Parmesan or Gruyère.

Garlic pizza with mozzarella

Try the fragrant garlic mozzarella thin crust pizza from creator Lisa. Just 15 minutes in the oven and a hearty meal for the whole family is ready! Bon appetit!

Pizza with scamorza cheese

In her own pizza recipe, Yaroslava’s creator supplemented regular mozzarella with scamorza cheese. The inside comes out even more appetizing and tasty. Help yourself and make your loved ones happy!

Homemade pizza

Homemade pizza is so good! Firstly, it is constantly burning. Secondly, from the favorite dough. Thirdly, the interior is what you specifically like. And the main thing is that this pizza is just great to take with you on a picnic! We thank the creator Evgenia for the recipe.

Potato pizza in a frying pan

Creator Tatyana shares her express version of making potato-based pizza. It comes out quickly, very tasty, satisfying, and the plus is that you can use whatever your heart desires as the inside! This variation is suitable both for feeding hungry household members and for unexpected guests, everyone will be full and satisfied!

Delicious pizza with seafood

If you replace regular whole wheat flour in your pizza, use Parmesan instead of mozzarella, and prefer shrimp or other seafood to meat, you will get a lighter version of your favorite dish. Try the most delicate pizza from the creator of Nadezhda!

You can find even more recipes with detailed step-by-step instructions and photos in the “Recipes” section. Bon appetit and summer mood!

Masters reveal their cards: recipes for pizza dough from Yulia Vysotskaya

From time to time, certain dishes fascinate a person so much with their great taste and appearance that they immediately want to cook them without the help of others. But what can you create if you don’t have enough experience and patience? Then you should pay attention to the tips of experts who are ready to share their skills, secrets and recipes. Especially for those who want to learn how to prepare delicious sweets, the famous culinary specialist and TV presenter Yulia Vysotskaya gives special options for kneading dough for pizza, which will turn out narrow and crispy, like in Italy. Everything will be simple thanks to the step-by-step description of the process and detailed videos.

Yeast recipe for a narrow base with a photo, like in a pizzeria

The savory base necessarily comes from the following composition:

• wheat flour – 500 g;
• live yeast – 15 g;
• salt - a third of a teaspoon;
• warm water – 200 ml;
• olive oil – 2 tbsp. l.

1. The yeast is diluted in warm water and should sit for about 10 minutes.
2. At this time, the flour is sifted, mixed with salt and poured into the container of a food processor.
3. Oil is added to the yeast mixture, everything is mixed and carefully poured into the dry ingredients.
4. The mass is kneaded in kitchen appliances on medium mode for at least 15 minutes.
5. The finished dough must be actively kneaded with your hands for another 10 minutes until a dense, plastic structure is obtained.
6. Next, the workpiece is transferred to a container greased with vegetable oil, covered with cling film and placed in a warm space for 30 minutes. During this period of time it will increase in volume by 2 times.
7. The mass is divided into several parts, which are stretched by hand into a cake of suitable diameter, about 1 cm wide.

Yeast-free method of production at home

Residents of Italy often prefer to eat pizza, the base of which consists of:

• 275 g wheat flour;
• 140 ml water;
• ½ tsp. salt;
• ½ tsp. baking powder;
• 1 tbsp. l. olive oil.

Dough kneading steps:

1. Water, salt and oil are mixed in one container.
2. Then sifted flour with baking powder is added to the watery ingredients and everything is thoroughly mixed.
3. The mass is kneaded into an elastic, soft dough that does not stick to your hands. It should stretch well.
4. This preparation should be wrapped in cling film and left to brew for 30 - 40 minutes.

Note: it may take slightly less or more flour, depending on the variety. During kneading, you need to focus on the thickness of the dough.

Video

Yulia Vysotskaya describes the process of making pizza most thoroughly in her own video. She reveals fascinating secrets and shares her experience gained from the best pizzaiolos. You will only spend a couple of minutes browsing, but this will allow you to create the most appetizing dish.

Italian pizza in the oven

There is a huge abundance of entrails for Italian appetizers, but Yulia Vysotskaya allows you to prepare a dish from the following components:

• 200 g mozzarella;
• 100 g parmesan;
• 1 small chili pepper;
• 300 g spinach;
• 1 pinch of salt;
• 1 tbsp. l. sour cream (with a slide);
• 1 testicle.

1. The spinach is washed and blanched in boiling water for 2 - 3 minutes. Then it is thrown into a colander, doused with ice water and set aside to drain excess liquid. Additionally, spinach can be blotted with a cardboard towel.
2. The resulting mass is finely chopped, mixed with sour cream, 1 tbsp. l. parmesan (grated on a small grater), salt and pepper.
3. The dough flatbread is transferred to a pan heated in the oven and covered with parmesan grated on a large grater.
4. Spread spinach paste on top. It is distributed over the base, and then a small depression is made in the center, into which the testicle is carefully driven.
5. The top of the dish can be lightly salted and peppered. Then the workpiece goes into an oven preheated to 260 degrees for 6 minutes.
6. The finished pizza can be lightly sprinkled with olive oil.

Importantly: the egg should remain watery after baking the pizza.

Pizza with yeast dough

The original dish will be made from the following set of ingredients:

• 100 g asparagus;
• 1 pinch of salt;
• 200 g mozzarella;
• 100 g Taleggio cheese;
• 1 tbsp. l. olive oil;
• 20 – 30 g parmesan;
• 50 g speck (smoked lard with a layer of meat).

1. Asparagus is blanched for 5 minutes in bubbling, salted water and transferred to a colander. When the excess liquid has drained, you can additionally pat the asparagus with a cardboard napkin and then cut it into pieces.
2. The flatbread, stretched to the appropriate diameter, is lightly greased with olive oil, after which the mozzarella grated on a large grater is transferred onto it.
3. Next, the workpiece is sprinkled with coarsely grated Taleggio cheese, pieces of asparagus and small Parmesan crumbs.
4. Now the dish needs to be sent to the oven preheated to 260 degrees for 2 - 3 minutes.
5. Thin slices of cake are laid out on the hot flatbread, after which the pizza must be cooked for another 2 to 3 minutes.

When making the base, try to adhere to the indicated recipe, otherwise the cake will turn out to be extremely loose or dense. Be patient and cook in a good mood - then you will always have tasty, appetizing dishes on your table that fill the house with stunning smells!