Sponge cakes with boiled condensed milk

A cake, the base of which includes sponge cakes and soft buttercream, is a more popular delicacy offered with hot drinks in cafeterias and restaurants. Due to the fact that almost all the ingredients can be purchased in the public domain, anyone can make a cake and enjoy a hearty pastry. In addition, it can be decorated with mastic elements, cream or chocolate glaze, and presented as a gift or a main dish at a gala table.

Sponge roll

It will take you no more than an hour to make a biscuit roll with boiled condensed milk, and you will probably have all the necessary products at home, but in the end you will get real homemade cakes.

Chicken eggs - 4 pcs.
Sweet sand - 1 tbsp.
Wheat flour - 1 tbsp.
Baking powder or slaked soda - on the tip of a knife
Boiled condensed milk - 1 can
Sweet powder

According to the recipe, this biscuit roll is prepared with boiled condensed milk, but if you don’t have it, you can take regular milk and cook it yourself.
To do this, you need to pour water into a small saucepan, cover the bottom with a cloth napkin and lower the can of condensed milk for 40 minutes. At this time you can prepare the dough. Add the eggs and sugar into a deep container and beat thoroughly with a whisk or mixer until foam appears.

Sift the flour along with the baking powder and add to the eggs. Stir everything thoroughly again. Make sure you don't form any lumps. The mixture of the finished dough should resemble thick sour cream.

Cover the baking sheet with foil, including the edges, then grease the entire surface with a small amount of vegetable oil.

Pour the prepared dough into the pan and make sure that the amount is equal at all edges of the pan.

Preheat the oven to 180˚C and place your product in it for 15 minutes.
You can see that the biscuit is ready when a golden brown crust begins to appear. As soon as you remove the biscuit from the oven, you need to immediately coat it with the insides and roll it into a roll.

When your sponge roll has cooled, sprinkle it generously with sweet powder.

At this point the dessert is ready. That's it, in just an hour you got natural homemade baked goods. Now you can safely invite guests for a cup of tea with the most delicious biscuit roll.

Sponge cake with boiled condensed milk

This recipe is prepared with a minimum of ingredients, and the end result is a moderately sweet cake.

Ingredients

chicken egg - 6 pieces;
refined sugar - 190 g;
food baking powder - 2 tsp;
premium flour - 250 g;
creamy spread - 300 g;
boiled condensed milk - 1 can;
nuts (almonds or walnuts) - 400 g.

Beat chicken eggs using a food processor. After the mass begins to rise and foam appears, add sweet sand in small portions. It is necessary to continue whisking until the sugar-egg mixture becomes dense in structure.

In a separate container, combine the bulk ingredients - flour and baking powder. Add them to the testicles so that their density is not affected. Grease the pan with a small piece of butter and pour the resulting dough into it. Bake it at 200 - 220˚C for 20 minutes. The finished biscuit will acquire a golden color, and there will be no raw dough left on the wooden skewer. Once cooled to room temperature, cut the biscuit into three or more pieces as desired.

Prepare the cream: mix boiled condensed milk with butter (or margarine) with a spatula. Assemble the sponge cake with boiled condensed milk, alternating a layer of sponge cake with cream. Leave to soak in the refrigerator for 2-3 hours.

Sponge cake with coffee and condensed milk

The indicated amount of ingredients in the recipe produces a cake about 20 cm high and 18 cm in diameter.

For the test:

sweet sand - 250 g;
distilled water - 1.5 cups;
premium wheat flour - 520 g;
salt (not iodized) - 0.25 tsp;
baking powder - 0.75 tsp;
sweet sand (vanilla) - 2 tsp;
cocoa (powder) - 80 g;
chicken egg - 12 pcs.

Cream and impregnation:

butter - 1.12 packs;
boiled condensed milk - 2 packages;
brewed coffee - 150 ml;
sweet sand - 2 tbsp.

Break the eggs, separate each into white and yolk. Beat the protein mass with a food processor until it forms a stable foam, add salt. In a separate glass container, mix the egg yolks with the indicated amount of sugar, also vanilla sugar and warm water. Sift flour and baking powder into the mixture, stir in the protein foam. Divide the batter into two parts.

Add cocoa powder to one of the parts to give it a coffee color and chocolate flavor.
Bake the dough in the oven for about 60 minutes. Check readiness with a skewer. Bake the second part of the dough at the same temperature according to the recipe.
Cool any shortbread to room temperature, cut into two parts.
Prepare an impregnation from coffee and sugar and carefully soak the shortcakes. Assemble the finished product by coating any sponge cake with cream made from boiled condensed milk and butter. If desired, the finished dish can be decorated with chocolate chips or factory-made sweets. For example, Kinder sticks or chocolate nuts, raisins, sesame seeds and exotic fruits - figs, carambola.

Cake "Raffaello" with coconut and condensed milk

The finished dessert according to the recipe thins out the smell of coconut and comes out velvety and tender in taste. Thanks to the extraordinary assembly and taste of the finished cream, it can be served at a reception of important guests, a birthday party, or as a gift.

Ingredients

almond nuts - 150 g;
condensed milk - 500 g;
coconut milk - 450 ml;
cream with the highest fat content - 300 ml;
vanillin - one and a half sachets;
butter - half a pack;
wheat flour - 150 g;
coconut flakes - 350 g;
almond liqueur - 4 tbsp;
gelatin - 50 g;
sweet sand - 80 g.

Video

Cake with boiled condensed milk - 8 delicious and quick recipes

Of course, boiled condensed milk is an unusual, unique treat for those with a sweet tooth. You can eat it plain, with a spoon, or spread it on a bun. It is included in almost all recipes for various baked goods and is ideal for making creams. And a cake with boiled condensed milk will become a beautiful, and most importantly, delicious decoration for any festive table.

Delicious dessert with honey flavor

For almost all people, honey cake brings back childhood memories. It does not require huge costs and is easy to make, and the taste is not inferior to the most unique desserts. This is precisely why most mothers, when deciding how to pamper their children, give preference to honey cake.

There are many recipes for making cake layers. We offer one of them. We will need:

butter – 50 g;
sugar – 250 g;
eggs – 3 pcs.;
honey – 60 ml;
salt – 2 g;
soda – 5 g;
vinegar – 5-8 ml (for extinguishing soda);
flour – 600 g.

For the cream you will need:

boiled condensed milk – 1 can;
sour cream (20-25%) – 250 g;
butter – 150 g.

Prepare the dessert as follows:

In a bowl, beat eggs with sugar, add softened butter, honey, salt and slaked soda. Mix everything and place in a water bath. Heat until the mixture increases in volume by 2-3 times.
Remove from the bath and add 2/3 of the flour, stirring gently.
Place it in the bath again and heat it slightly for 5 minutes (don’t stop stirring).
Remove the bowl, pour in the remaining flour and knead the dough.
Divide the mass into 6-8 parts and roll each into circles approximately 25 cm in diameter. To ensure that the cakes are even, use a plate or lid to cut them to a suitable diameter.
Bake the shortcakes in the oven at a temperature of 170-180 degrees until browned (approximately 6-7 minutes). We also bake the scraps of dough; they will be needed when decorating the cake.
Melt the butter and cool.
Pour all the ingredients for the cream into a cup and whisk until smooth. It is better not to use a mixer or blender: you can get a very watery mass.
Place the finished cream for the cake from boiled condensed milk in the refrigerator for 3 hours.
Take a suitable dish (preferably with edges at least 1 cm high, because the cream will drain).
Place the first shortbread, thickly grease it with cream and cover with the second one. We do the same with the rest.
Grind the baked dough into crumbs, grease the sides and top of the cake with cream and sprinkle with the purchased crumbs.
Decorate the top of the cake to your own taste.

The honey cake is ready, but before serving, it must stand in the cold for 6-10 hours so that the cakes are soaked.

Cake with boiled condensed milk from waffle cakes

If you don’t have time for baking, but want to amuse your loved ones with a pleasant treat, it’s easier to prepare a waffle cake with boiled condensed milk. All you need for this is the following ingredients:

wafer shortcakes – 6 pcs. (1 package);
sl. butter – 150 g (100 g for cream, 50 g for glaze);
boiled condensed milk – 1 can;
nut kernels (to taste) – 50 g;
sugar – 50 g;
milk – 40 ml;
cocoa – 45 g.

Let's start making the cake. For this:

Preparing the cream. Soften the butter and carefully, in small portions (approximately 70 ml), add condensed milk into it, whisking continuously with a mixer until a homogeneous mass is obtained.
Assembling the cake. We put the shortbread on the dish, thickly grease it with cream, cover it with the next one, spread it again, and so on with all the layers, not counting the outer one.
Preparing the glaze. Place a saucepan on the fire, pour milk into it and add butter. Heat until it melts. Stirring carefully, add sugar and cocoa, bring to a boil, reduce the flame and cook until the sugar dissolves and the mass thickens slightly. We don't stop stirring.
Pour hot glaze over the cake, sprinkle with chopped nuts and place in the refrigerator for 3-4 hours.

The cake will require a minimum of cost and effort, but will certainly be a beautiful addition to a home tea party.

No cookie baking

Another “quick” cake recipe that does not require baking, and therefore is very popular. To make it you will need:

boiled condensed milk – 320 ml;
shortbread cookies – 400 g;
sl. butter – 100 g.

Crumble the cookies (the size of the pieces doesn’t matter, they vary as desired).
Prepare the cream: beat softened butter with condensed milk until smooth.
Mix crushed cookies with cream, form a cake, decorate and refrigerate until soaked (for 2-3 hours).

7 wonderful cakes with condensed milk

Light desserts for those with a sweet tooth.

1. Chocolate cake with boiled condensed milk and cream cheese cream

Ingredients

3 testicles;
90 g sugar;
45 g flour;
18 g cocoa powder;
380 g boiled condensed milk;
170 g cream cheese;
chocolate - to taste, for decoration.

Manufacturing

Carefully separate the whites from the yolks. They shouldn't mix. Beat the whites with a mixer for a couple of minutes, adding sugar little by little. You should end up with a snow-white, creamy mass.

Continuing to beat, add the yolks one at a time. Combine flour and cocoa, sift. In several additions, add the flour mixture to the egg mixture and stir until smooth.

Cover the bottom of a mold with a diameter of 18 cm with parchment. Place the dough there and place in an oven preheated to 170 °C for 30–40 minutes. Check readiness with a toothpick: it should come out of the biscuit dry.

Then turn the pan over, place it on a cool wire rack and leave for 5 hours. After this, take out the biscuit. Carefully cut it into three similar shortcakes.

Using a mixer, beat condensed milk and cream cheese until smooth. Assemble the cake, brushing cream onto any crust and sides of the dessert. Place in the refrigerator for several hours, or better yet, overnight (that is, in the dark) . Sprinkle the cake with grated chocolate.

Enjoy

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2. Cookie cake with condensed milk and banana

Ingredients

2 teaspoons gelatin;
3 tablespoons water;
250 g condensed milk;
250 g sour cream with a fat content of 20–25%;
2–3 bananas;
400 g shortbread cookies.

Manufacturing

Pour cool water over the gelatin and stir. Place the container with the mixture in a water bath. Dissolve the gelatin, stirring constantly, for 2-3 minutes, without bringing to a boil. Remove the mixture from the heat.

Using a mixer, beat condensed milk with sour cream. Add gelatin, stir thoroughly and put the cream in the freezer for 20 minutes. Cut the banana into slices.

It is most convenient to assemble such a cake in a mold. Place some of the cookies on the bottom, coat with a layer of cream and spread some of the bananas over it. Repeat layers until ingredients are complete. Leave a few cookies, crumble and sprinkle on the outermost cream layer.

Place the cake in the refrigerator for several hours or overnight (that is, in the dark) . During this period of time, the cookies will be soaked and the dessert will become soft.

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3. Chocolate cake with boiled condensed milk and sour cream cream

Ingredients

400 g condensed milk;
3 testicles;
160 g flour;
3 tablespoons cocoa powder;
1 teaspoon of soda;
1 tablespoon vinegar 9%;
a piece of butter;
100 g sugar;
100 ml water;
400 g boiled condensed milk;
400 g sour cream with a fat content of 20–25%;
walnuts - to taste.

Manufacturing

Whisk the condensed milk and eggs well. Add flour and cocoa and stir until smooth. Add baking soda, quenched with vinegar, and stir thoroughly.

Cover the bottom of a mold with a diameter of 22 cm with parchment. Grease the paper and walls with butter and pour the dough into it. Bake for 35–40 minutes at 180°C.

Cool the cake completely. If it bulges in the center, cut off the top. You will need it later. Divide the rest lengthwise into three equal parts.

Pour sugar into a saucepan and fill with water. Keep over moderate heat, stirring until the sand dissolves. After this, cool the syrup.

Using a mixer, beat boiled condensed milk and sour cream. Lightly pour the syrup over the first shortbread and spread some of the cream over it. Do the same with the remaining shortcakes. Cover the edges of the cake with cream.

If you have a cut top left over, crumble it and sprinkle it over the cake. You can also use chopped nuts or a mixture of them with crumbs for this. Place the dessert in the refrigerator for 2-3 hours.

Experiment

How to boil condensed milk and prepare delicious desserts with it

4. Pancake cake with boiled condensed milk and sour cream cream

Ingredients

250 ml water;
500 ml milk;
2 testicles;
3 tablespoons sugar;
½ teaspoon salt;
320–350 g flour;
2 tablespoons vegetable oil + for greasing;
500 g sour cream with a fat content of 20–25%;
350 g boiled condensed milk;
2 tablespoons cognac - optional;
berries or fruits - for decoration.

Manufacturing

Whisk water, milk, eggs, sugar and salt. Add the sifted flour and stir thoroughly. The dough should be homogeneous, without lumps. Pour in the oil, stir and leave for half an hour.

Heat a frying pan and grease with oil. Cover the bottom with a thin layer of dough and fry over medium heat until golden brown on both sides. Bake other pancakes in the same way. Cool them down.

Beat the sour cream with a mixer until it becomes fluffy. Add condensed milk evenly, continuing to beat the cream. Add cognac if desired.

Assemble the cake, brushing any pancake with cream, and leave in the refrigerator for at least 30 minutes. Decorate the finished dessert with berries or pieces of fruit.

Prepare

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5. Two-color cake on condensed milk with sour cream

Ingredients

100 g butter;
380 g condensed milk;
2 testicles;
140 g flour;
½ teaspoon of soda;
2 teaspoons lemon juice;
4 teaspoons cocoa powder;
400 g sour cream with a fat content of 20–25%;
200 g sugar;
chocolate - optional, for decoration.

Manufacturing

Whisk together the melted butter and condensed milk. Add the eggs to the mixture. Add the sifted flour and stir well. Add baking soda, quenched with lemon juice, and beat again.

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Such a variety of sour cream: how to prepare cakes and pies familiar from youth

6. Napoleon cake without eggs with condensed milk cream

Ingredients

200 g margarine;
600 g flour + for sprinkling;
100 ml water;
1 teaspoon salt;
1 teaspoon of soda;
380 g condensed milk;
760 g boiled condensed milk.

Manufacturing

Chop the margarine into pieces. Place them in flour and mash them into crumbs with a fork. Dissolve salt and soda in water. Pour into the dry mixture and knead into a thick dough that can be gathered into a ball. If it doesn't work, add a little more water.

Divide the dough into 18-20 similar balls. Place them on a flat dish in one layer, cover with film and place in the freezer for 20 minutes. Meanwhile, mix two types of condensed milk.

Sprinkle the table with flour. Remove one ball of dough and return the others to the freezer. Flatten it with your hands and roll it out into a very narrow layer about 1 mm wide. Cut out a circle from the dough using a plate or lid. Make many pricks all over the surface of the crust with a fork.

Sprinkle a baking sheet with flour and place the prepared dough. Place the scraps nearby - they will be needed when decorating. Bake the crust for almost 1 minute at 220°C. It should be browned. Literally roll out and bake the shortcakes from the rest of the dough.

Lightly coat the cake plate with cream. Assemble a dessert from the cooled cake layers, covering any of them with cream, not counting the last one. Place a board on top and gently press down on the cake. Then spread the cream on its top and sides.

Chop the cake scraps and sprinkle them over the cake. Cover it with a lid and leave it at room temperature for several hours, or better yet, overnight (that is, in the dark) .

Bake ‍

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7. “Log” cake made from puff pastry with condensed milk

Ingredients

500 g puff pastry without yeast;
flour - for dusting;
1 teaspoon vegetable oil;
350 g butter;
250 g condensed milk;
1 tablespoon cognac - optional;
nuts - optional, for decoration.

Manufacturing

Roll out the dough on a floured surface to approximately 5mm wide. Cut it into long strips about 1 cm wide.

Grease a baking sheet with vegetable oil and place strips on it at a small distance from each other. If everything does not fit, cook in several approaches. Bake the dough for a couple of minutes at 220°C. The stripes should be browned. Cool them down.

Beat the softened butter with a mixer until fluffy. Add condensed milk and, if desired, cognac, beat again until smooth.

Place some of the cream on a large piece of cling film and smooth it out. Place 5-6 strips of dough on top and brush them with cream. Repeat layers until ingredients are complete. Leave a few stripes for decoration.

Wrap the cake in film, giving it the shape of a log. Place in the refrigerator for 12 hours. Chop the remaining strips and sprinkle them over the cake. You can use nuts instead.

Cake with boiled condensed milk and walnuts recipe

Cake with boiled condensed milk and walnuts, recipe and step-by-step photos of making from Svetlana Burova. The base of the cake is biscuit, quickly baked in a slow cooker or oven.

Sponge cake with walnuts and boiled condensed milk cream

For the recipe you will need:

For the biscuit:

Testicles – 2 pcs.,
Sugar – 180 gr.,
Flour – 180 gr.,
Baking powder – 1 tsp,
Oil for greasing the baking dish.

For cream:

Condensed milk (boiled) – 1 can,
Butter – 1 pack (200 g)

For decoration and interior:

Walnuts – 300 gr. (preferably half)

How to make a cake with boiled condensed milk and walnuts

Beat the eggs for the sponge cake well with a mixer, adding sugar little by little. It is better for the sugar to dissolve and peaks to form from the biscuit dough. Mix flour with baking powder. Add in small portions to the egg-sugar mixture and mix gently with a spatula or spoon.

Grease the biscuit baking pan with oil. Pour the dough into the mold.

We bake the biscuit - I baked it in a Panasonic multicooker on the “Baking” mode for 50 minutes.

In a preheated oven, such a biscuit can be baked at 180 degrees until golden brown. The readiness of the biscuit is checked with a wooden stick; it must come out of the cake dry, without lumps.

After making the sponge cake, let it cool slightly - without removing it from the mold and transfer it to a dish (more details in THIS recipe for a sponge cake made from 2 eggs)

For the cream, beat softened butter with boiled condensed milk.

Cut the sponge cake into 3 equal parts.

Spread the cream of boiled condensed milk and butter on the first layer, level it, sprinkle with chopped walnuts.

We do the 2nd layer the same way. Cover with the top crust, also grease the top of the cake and its sides with cream, and decorate the cake with nuts.

The cake needs to be put in the refrigerator so that the cream sets slightly.