7 recipes for a wonderful Zebra pie made with sour cream, kefir, milk and more

Treat yourself and your loved ones with fluffy pastries with an unusual pattern.

1. Zebra pie with sour cream

Ingredients

250 g flour;
1 teaspoon of soda;
4 testicles;
300 g sugar;
200 g sour cream;
100 g butter + for greasing;
2 tablespoons cocoa powder.

Manufacturing

Combine flour and soda. Beat the eggs and sugar separately with a mixer. You should get a homogeneous light creamy mass.

Add sour cream to the eggs, beat, pour in the melted butter and stir again. Add flour and beat thoroughly with a mixer. Divide the dough into two parts. Add cocoa into one of them and stir until smooth.

Line the bottom of a baking pan with parchment. Grease the bottom and walls with oil. Place 2 tablespoons of light dough in the center. Pour the same amount of chocolate mixture on top in the center. Continue adding layers until the dough is complete.

You can create a beautiful pattern on the cake. To do this, move a wood stick from the edge of the mold to the center in various places.

Place the pan in an oven preheated to 180°C for approximately 40 minutes. Check readiness with a toothpick: it should come out dry from the center of the pie.

Feel nostalgic 😊

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2. Zebra pie with kefir

Ingredients

100 g butter;
150 g sugar;
1 teaspoon vanilla sugar;
a pinch of salt;
3 testicles;
190 g flour;
⅔ teaspoon of soda;
220 ml kefir;
1 tablespoon cocoa powder.

Manufacturing

Using a mixer, beat the softened butter with regular and vanilla sugar and salt well. Add the eggs one at a time, beating the mixture after each addition. It should become smooth, like cream.

Combine flour and soda. Sift approximately a third of the flour mixture into the egg-butter mixture and stir with a mixer until smooth. Pour in half the kefir at room temperature and whisk. Add the remaining flour and drink one at a time.

Divide the dough in half. Add cocoa to one part and stir. Line the bottom of the pan with parchment. A container with a diameter of 20 cm is perfect.

Place 2 tablespoons of light mixture in the center, and the same amount of chocolate on top. Mix the layers until the dough is complete. Place the pie in an oven preheated to 170°C for 45–50 minutes.

Bake it 😋

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3. Zebra pie with milk and vegetable oil

Ingredients

260 g flour;
slightly vanillin;
1 tablespoon baking powder;
4 testicles;
200 g sugar;
240 ml milk;
240 ml vegetable oil + for greasing;
2 tablespoons cocoa powder.

Manufacturing

Combine flour, vanillin and baking powder. In a separate container, beat the eggs with sugar with a mixer. The mass should turn light yellow.

Pour room temperature milk and butter into the egg mixture and whisk. Add flour evenly, whisking until mixture is smooth. Divide the dough into two parts. Add cocoa to one of them and stir thoroughly.

Line the bottom of the pan with parchment and grease with butter. Dishes with a diameter of 22–23 cm are ideal.

Place 2-3 tablespoons of light dough in the center, and the same amount of a different color on top. Mix the layers until the dough is complete. Cook the pie in an oven preheated to 180°C for approximately 40 minutes.

Experiment 🥧

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4. Zebra pie with milk and butter

Ingredients

200 g butter + for greasing;
200 g + 1 tablespoon sugar;
4 testicles;
a little vanilla extract;
380 g flour;
2 teaspoons baking powder;
¼ teaspoon salt;
290 ml milk;
2 tablespoons cocoa.

Manufacturing

Thoroughly beat softened butter and 200 g of sugar with a mixer. Add the eggs one at a time, beating the mixture after each addition. Pour in vanilla extract.

Combine flour, baking powder and salt. Pour a little flour mixture into the egg-butter mixture and stir. Measure out 240 ml of milk at room temperature for the dough, pour a little into the mixture and beat again. Add the remaining flour and milk in the same way.

Divide the resulting dough in half. Mix cocoa, 50 ml milk and 1 tablespoon sugar. Place this mixture into one part of the dough and stir.

Line the pan with parchment and grease with butter. A container with a diameter of 23–24 cm is ideal. Place 1–2 tablespoons of light dough in the center, and the same amount of chocolate on top. Mix the layers until the dough is complete. Place the pan in an oven preheated to 180°C for 50–60 minutes.

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5. Zebra pie with mineral water

Ingredients

2 testicles;
200 g sugar;
a little vanilla extract;
120 ml vegetable oil + for greasing;
200 g flour;
1½ teaspoons baking powder;
120 ml sparkling water;
2 tablespoons cocoa powder;
1-2 teaspoons of plain water.

Manufacturing

Beat the eggs with a mixer into a light yellow foam. Add sugar and continue beating until mixture becomes creamy. Add vanilla extract and oil into it and stir again with a mixer.

Combine flour and baking powder. Sift a small portion of the flour mixture into the egg mixture and stir. Pour in a little sparkling water and whisk again. Add the remaining flour and water alternately.

Make a paste from cocoa and plain hot water. Divide the dough in half and add chocolate paste to one part.

Grease a baking dish with oil. Place a slightly chocolate consistency on the bottom, and a little bit light on top. Stir until the dough is complete. Bake at 180°C for approximately 35 minutes.

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6. Zebra sponge cake

Ingredients

4 testicles;
35 ml vegetable oil;
50 ml milk;
50 g flour;
a pinch of salt;
a little vanilla extract;
½ teaspoon lemon juice;
40 g sweet powder;
1 tablespoon cocoa powder.

Manufacturing

Separate the egg yolks from the whites. Beat the yolks with a whisk. Pour in the butter and milk and beat again. Sift the flour along with the salt and stir until the mixture is homogeneous. Add vanilla extract.

In a separate container, beat the egg whites with a mixer until soft peaks form. In the process, add lemon juice and little by little add sweet powder.

Add the protein mixture to the yolk mixture in parts, stirring each time until smooth. Divide the dough into two parts, pour cocoa into one of them and stir.

Line the bottom of a 16-18 cm pan with parchment. Place about 3 tablespoons of light dough in the middle. Place the same amount of chocolate on top. Mix the layers until the dough is complete. Lightly tap the bottom of the pan on the counter.

Try it 🍌

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7. Vegan Zebra Pie with chocolate frosting and nuts

Ingredients

310 g flour + for sprinkling;
4½ tablespoons cornstarch;
1 tablespoon soy flour - optional;
175 g sugar;
1 tablespoon baking powder;
½ teaspoon of soda;
a pinch of salt;
300 ml + 4–5 tablespoons of plant milk;
160 ml vegetable oil + for greasing;
a little vanilla extract;
½ lemon;
3 tablespoons cocoa powder.

100 g dark chocolate (without milk);
3 tablespoons of plant milk;
a handful of walnuts or other nuts.

Manufacturing

Combine plain flour, starch, soy flour, sugar, baking powder, baking soda and salt. Make a depression in the center. Add 300 ml of plant milk, oil, vanilla extract, juice and finely grated lemon zest. Stir thoroughly until the mixture is homogeneous.

Divide the dough in half. Pour cocoa into one part, pour in the remaining milk and stir.

Grease a baking pan and sprinkle with flour. For the pie in the photo, a rectangular pan measuring 25 × 11 cm was used, but you can also use a round one.

Place 1 tablespoon of light dough in the center. Add the same amount of chocolate mixture on top. Mix the layers until the dough is complete. Bake at 180°C for approximately 50 minutes.

Once the cake has cooled, make the frosting. To do this, melt the chocolate in a water bath or in the microwave and mix it with plant milk. Cover the cake with frosting and sprinkle with chopped nuts.

Zebra Cake - common popular recipes

Homemade baking gives the home comfort and warmth, fills it with pleasant smells, gives peace of mind, and encourages spiritual conversation. A novice cook wants savory and easy-to-make dishes, while a specialist needs to relax with a five-minute bake from time to time. Both are familiar with the Zebra cake, which is known for its usual composition, marble appearance, and easy technology.

Zebra recipe history
Traditional Zebra Recipe
Components:
Step-by-step production:
Kefir Zebra cake recipe
Components:
Manufacturing:
Microwave Zebra Recipe
For 6 servings you will need:
Manufacturing:
Zebra with condensed milk and bananas
For 12 servings:
For cream:
{Instructions} manufacturing:
Curd Zebra recipe
Ingredients:
Step by step development:
Video recipes for Zebra cake

Zebra recipe history

The boom in popularity of the cake, and sometimes just the pie, occurred during the period of Russian shortages, when store shelves were empty and food was issued with coupons. It was easier to find food in the countryside; personal farmsteads brought the main products: milk, sour cream, eggs, cottage cheese. Housewives then saw that the usual recipe for Smetannik pie can be varied by adding a little cocoa to the crust. The baked goods came out in an unusual color; snow-white and brown colors alternated with each other in iridescence. This is how the recipe for Zebra cake in its own traditional version arose.

In textbooks on confectionery art, the history of the cake goes far into the Italian past. Italy is considered the birthplace of confectionery art, although France, Arab countries, and China claim their rights to the origin of the cake. Translated from Italian, the word “cake” will mean something ornate, unusual, which outlines the external appearance of confectionery art. Zebra pie is named for its striped kinship with the feral African animal. And you can safely call it a cake for its own wealthy “inner” world.

Traditional Zebra Recipe

The dough according to the traditional recipe is similar to Smetannik in terms of ingredients, but the production design changes, a coloring pigment is added (perhaps not only cocoa, but also another food coloring).

Components:

Sour cream – 1 glass;
Testicles – 5 pieces (large);
Flour – 2 cups;
Sugar – 2 cups (can be reduced by a quarter if preference is given to not very sweet baked goods);
Soda – 1 teaspoon (you can use baking powder);
Butter – 100 g;
Cocoa – 2 tablespoons;
Additional flour for the light part of the cake - 2 tbsp. l.

Step-by-step production:

Place eggs, sugar in a bowl for dough and mix with a mixer until smooth, without achieving stable peaks.
Carefully add room temperature butter and sour cream.
Add flour, baking soda and continue mixing with a mixer until smooth.
Divide the finished dough into 2 equal parts, color one of them with cocoa, and add 2 tbsp to the other for homogeneity. l. flour.
Grease the mold with sunflower oil or cooking oil, sprinkle with flour so that the cake just comes off.
Alternately spoon light and black dough into the mold so that each portion is in the center of the previous one.
To add additional decorative value, you can use a skewer to draw stripes from the center to the edge and vice versa.
Bake in an oven preheated to 200 oC for 30-50 minutes. Inspect with a wooden skewer or match: the absence of traces of dough indicates readiness.
Grease the top of the finished crust with butter and sprinkle with sweet powder. You can use a template for decoration.

Advice!
To make the butter softer, you can place it in foil over a glass of hot water. In 10 minutes. the oil is ready for use. The traditional cake recipe is more popular among novice pastry chefs. It cooks quickly, the ingredients are available, and combining them is not difficult.

Kefir Zebra cake recipe

Zebra cake made with kefir varies in porosity; the cakes turn out airy, with countless bubbles of varying sizes. By following the instructions and performing the technology step by step, you can get an unpredictable sketch and texture of the cake.

Components:

Drink – 250 ml;
Flour – 2 cups;
Egg – 3 pcs. (large);
Chocolate – 50 g (bitter or milky to taste);
Cocoa – 2 tbsp. l.;
Soda - a pinch;
Salt – 1⁄2 tsp.

Manufacturing:

In a deep bowl, beat eggs and sugar with a blender until smooth.
Pour in the drink, add salt and continue whisking at medium speed.
Using a sieve, sift the flour and soda, mix until the mixture is watery sour cream.
Divide the dough into 2 equal parts, add cocoa to one of them, and the same amount of flour to the other.
Line a baking pan with parchment or foil (the silicone one does not need to be wrapped).
Alternately place the black and light parts of the dough in the center of the pan.
Place in an oven preheated to 180 oC for 35-50 minutes.
Cool the finished cake and pour melted chocolate over it.

Microwave Zebra Recipe

The specificity of the microwave oven does not give baked goods the feeling of bread; the dishes turn out more like pudding, but the taste is not inferior to traditional recipes. The recipe for Zebra cake in the microwave does not require sour cream.

For 6 servings you will need:

testicle – 7 pcs.;
flour – 150 g;
sugar – 150 g;
water – 100 ml;
cocoa – 2 tbsp. l.

Manufacturing:

Beat the eggs and sugar with a mixer at medium speed until completely dissolved.
Pour in water, add flour and mix everything.
Divide the dough into 2 parts, one of which is colored with cocoa.
Line a microwave-safe baking dish with oiled parchment. This will speed up the process of removing the crust.
Alternate the dough one spoon at a time, placing it in the center, forming striped rings.
Bake in the microwave at medium power for 10-15 minutes, check the readiness by checking the core, it should be baked.

Advice! The top can be decorated with a toothpick, but the structure of the leather will hide the ornament, so the choice of decor is up to the hostess.

Zebra with condensed milk and bananas

Adding cream with condensed milk and bananas to the Zebra cake recipe will help add solemnity. To do this, prepare sponge cakes and mix tropical cream from condensed milk and ripe bananas. This zebra is without sour cream, so the main ingredient of the traditional recipe is not added.

For 12 servings:

4 testicles;
200 g sugar;
1.5 tbsp. flour;
1 tsp. slaked soda (baking powder);
2 g vanillin;
2 tbsp. l cocoa.

For cream:

can of condensed milk;
2 ripe bananas.

{Instructions} manufacturing:

Beat eggs and sugar until white in a deep bowl.
Add baking soda or baking powder and continue whisking. The mass must double.
Gently sift the flour directly into the bowl and stir until smooth.
Divide the dough into 2 parts, add cocoa to one, and the same amount of flour to the other.
Alternately place a teaspoon of light and black dough, forming frequent rings.
Bake at 200 oC for 30-45 minutes, depending on the type of oven and mold material.
While the shortbread is baking, beat the condensed milk and banana cream with a mixer.
Cut the cooled shortcake into 2 parts, coat with cream, let stand in the refrigerator for 2-5 hours to soak.

A unique zebra cake with a tropical taste is easy to make at home. Guests will be satisfied, and the kids will ask for more.

Curd Zebra recipe

Curd cake, the base of which consists of cookies, and the inside of curd mass and cream, will help to vary the children's afternoon snack.

Ingredients:

500 ml cream 38% fat;
200 ml milk;
100 g sugar;
80 g instant pudding;
250 g of finely divided cottage cheese or curd mass;
25 pcs. biscuit chocolate cookies;
chocolate for decoration.

Step by step development:

Mix cream, 1⁄2 milk, pudding, sugar with a mixer. Add cottage cheese and stir until smooth. The cream is ready, biscuit cookies will become the bread base.
Fill the mold three-quarters full with cream. Dip the biscuit in milk, lay it in several rows, drowning it in the cream. A heterogeneous two-color texture will appear on the cut.
Cover the top of the biscuit with the remaining cream.
Place the purchased shortbread in the freezer until completely frozen.

The finished dessert can be eaten as ice cream straight from the freezer, or as a cake, allowing it to thaw in the refrigerator.

The choice of how to prepare a zebra cake is up to the pastry chef. The presence of goods in the refrigerator, family taste preferences, festive atmosphere or home tea drinking influence the recipe. The traditional recipe remains zebra cake with sour cream, prepared in the best home traditions.

Video recipes for Zebra cake

Zebra Cake - common popular recipes

Zebra recipe history
Traditional Zebra Recipe
Components:
Step-by-step production:
Kefir Zebra cake recipe
Components:
Manufacturing:
Microwave Zebra Recipe
For 6 servings you will need:
Manufacturing:
Zebra with condensed milk and bananas
For 12 servings:
For cream:
{Instructions} manufacturing:
Curd Zebra recipe
Ingredients:
Step by step development:
Video recipes for Zebra cake

Zebra recipe history

Traditional Zebra Recipe

Components:

Sour cream – 1 glass;
Testicles – 5 pieces (large);
Flour – 2 cups;
Sugar – 2 cups (can be reduced by a quarter if preference is given to not very sweet baked goods);
Soda – 1 teaspoon (you can use baking powder);
Butter – 100 g;
Cocoa – 2 tablespoons;
Additional flour for the light part of the cake - 2 tbsp. l.

Step-by-step production:

Place eggs, sugar in a bowl for dough and mix with a mixer until smooth, without achieving stable peaks.
Carefully add room temperature butter and sour cream.
Add flour, baking soda and continue mixing with a mixer until smooth.
Divide the finished dough into 2 equal parts, color one of them with cocoa, and add 2 tbsp to the other for homogeneity. l. flour.
Grease the mold with sunflower oil or cooking oil, sprinkle with flour so that the cake just comes off.
Alternately spoon light and black dough into the mold so that each portion is in the center of the previous one.
To add additional decorative value, you can use a skewer to draw stripes from the center to the edge and vice versa.
Bake in an oven preheated to 200 oC for 30-50 minutes. Inspect with a wooden skewer or match: the absence of traces of dough indicates readiness.
Grease the top of the finished crust with butter and sprinkle with sweet powder. You can use a template for decoration.

Kefir Zebra cake recipe

Components:

Drink – 250 ml;
Flour – 2 cups;
Egg – 3 pcs. (large);
Chocolate – 50 g (bitter or milky to taste);
Cocoa – 2 tbsp. l.;
Soda - a pinch;
Salt – 1⁄2 tsp.

Manufacturing:

In a deep bowl, beat eggs and sugar with a blender until smooth.
Pour in the drink, add salt and continue whisking at medium speed.
Using a sieve, sift the flour and soda, mix until the mixture is watery sour cream.
Divide the dough into 2 equal parts, add cocoa to one of them, and the same amount of flour to the other.
Line a baking pan with parchment or foil (the silicone one does not need to be wrapped).
Alternately place the black and light parts of the dough in the center of the pan.
Place in an oven preheated to 180 oC for 35-50 minutes.
Cool the finished cake and pour melted chocolate over it.

Following the recipe, the Zebra cake with kefir comes out airy, and decorating with chocolate will help add sophistication.

Microwave Zebra Recipe

For 6 servings you will need:

testicle – 7 pcs.;
flour – 150 g;
sugar – 150 g;
water – 100 ml;
cocoa – 2 tbsp. l.

Manufacturing:

Beat the eggs and sugar with a mixer at medium speed until completely dissolved.
Pour in water, add flour and mix everything.
Divide the dough into 2 parts, one of which is colored with cocoa.
Line a microwave-safe baking dish with oiled parchment. This will speed up the process of removing the crust.
Alternate the dough one spoon at a time, placing it in the center, forming striped rings.
Bake in the microwave at medium power for 10-15 minutes, check the readiness by checking the core, it should be baked.

Advice! The top can be decorated with a toothpick, but the structure of the leather will hide the ornament, so the choice of decor is up to the hostess.

Zebra with condensed milk and bananas

For 12 servings:

4 testicles;
200 g sugar;
1.5 tbsp. flour;
1 tsp. slaked soda (baking powder);
2 g vanillin;
2 tbsp. l cocoa.

For cream:

can of condensed milk;
2 ripe bananas.

{Instructions} manufacturing:

Beat eggs and sugar until white in a deep bowl.
Add baking soda or baking powder and continue whisking. The mass must double.
Gently sift the flour directly into the bowl and stir until smooth.
Divide the dough into 2 parts, add cocoa to one, and the same amount of flour to the other.
Alternately place a teaspoon of light and black dough, forming frequent rings.
Bake at 200 oC for 30-45 minutes, depending on the type of oven and mold material.
While the shortbread is baking, beat the condensed milk and banana cream with a mixer.
Cut the cooled shortcake into 2 parts, coat with cream, let stand in the refrigerator for 2-5 hours to soak.

A unique zebra cake with a tropical taste is easy to make at home. Guests will be satisfied, and the kids will ask for more.

Curd Zebra recipe

Curd cake, the base of which consists of cookies, and the inside of curd mass and cream, will help to vary the children's afternoon snack.

Ingredients:

500 ml cream 38% fat;
200 ml milk;
100 g sugar;
80 g instant pudding;
250 g of finely divided cottage cheese or curd mass;
25 pcs. biscuit chocolate cookies;
chocolate for decoration.

Step by step development:

Mix cream, 1⁄2 milk, pudding, sugar with a mixer. Add cottage cheese and stir until smooth. The cream is ready, biscuit cookies will become the bread base.
Fill the mold three-quarters full with cream. Dip the biscuit in milk, lay it in several rows, drowning it in the cream. A heterogeneous two-color texture will appear on the cut.
Cover the top of the biscuit with the remaining cream.
Place the purchased shortbread in the freezer until completely frozen.

The finished dessert can be eaten as ice cream straight from the freezer, or as a cake, allowing it to thaw in the refrigerator.

Video recipes for Zebra cake

Zebra" cake

Recipes: 8

4 eggs
1 tbsp.
sugar 1 tbsp.
milk 1 tbsp.
vegetable oil 2 tbsp.
flour 1 tsp. baking powder

lalicook

09 April 2011, 19:03

dough:
6 eggs
175 gr.
sugar + 175 gr. sugar 375 gr.
flour 1 packet baking powder
1/8 (125 ml). sunflower oil

luba 10

April 27, 2010, 00:46

dough:
200 gr.
sugar 200 gr.
margarine 5 eggs
500 gr.
sour cream 300-500 gr. flour

yagotca

05 February 2010, 15:33

eggs 3-4 pcs
sugar 1 tbsp.
butter 50 g.
sour cream 1 tbsp.
soda 1 tsp
flour 1.5 tbsp.

Maluriyana1978

04 July 2009, 02:07

1.5 tbsp.
sugar 200 gr.
butter or margarine 5 eggs
2 tbsp.
sour cream (10-15%) 2.5-3 tbsp.
flour 3 tsp. baking powder (or 1 tsp soda)

linaleo

19 April 2009, 02:36

eggs 5 pcs.
sugar 1.5 tbsp.
margarine 100 gr.
(butter 50 gr.) sour cream 200 gr.
flour 1.5 tbsp.
soda 0.5 tsp or baking powder 1 tsp.

alfiyag

02 February 2009, 03:42

dough:
5 eggs
2 tbsp.
sugar 200 gr.
cooled sour cream 150 gr.
margarine 0.5 tsp. soda

lena_loz80

07 April 2008, 01:43

dough:
3 eggs
1.5 tbsp.
sugar baking powder
200 gr.
sour cream 150 gr. sl. oils

physics

March 20, 2008, 11:37 pm

Nina and Ulyana Tarasova “And we have cookies!”