Pork under a fur coat

Now I would like to share with you a recipe for pork under a fur coat. This is a very tasty and ordinary pork dish, which is suitable for both a weekday dinner and a formal table.

I think that meat lovers will certainly take note of this. The pork comes out very juicy and soft. Moreover, you don’t have to additionally prepare a side dish for this dish. The fur coat itself will change it.

Production time: 1.5 hours

Level of difficulty : medium

What do we need to make this dish:

Short production version:

Manufacturing:

1) Wash the meat and dry it with a cardboard towel. Cut into small pieces.

2) Cover any piece with cling film and beat it on both sides.

3) Peel the onion and cut it into half rings. If you took a huge onion, then cut it into four parts.

4) Grate the cheese on a large grater.

5) Peel the garlic and chop it finely.

6) Wash the tomatoes and cut them into rings or half rings.

7) Peel the potatoes, grate them or chop them using a blender on a large attachment. To prevent the potatoes from darkening, they must be temporarily placed in a bowl of cool, slightly salted water. When you need it, you can simply squeeze it out or throw it in a colander and dry it slightly.

Grease the baking dish with vegetable oil. Place chopped pieces of meat on the bottom, salt and pepper. I also added a little Provençal herbs.

9) Place onions and garlic on top of the meat. Add a little salt and pepper.

10) Place a layer of potatoes on top, salt and pepper to taste.

11) Next, place the tomatoes on the potatoes and distribute them sparingly around the entire perimeter.

12) The next layer is mayonnaise. Spread sparingly over tomatoes.

13) Sprinkle with grated cheese.

14) Place in the oven, previously preheated to 180 degrees for 40-50 minutes. To prevent the cheese from burning, I baked it for the first 15-20 minutes in a pan covered with foil.

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Royal pork - recipes step by step with photos. How to cook royal baked pork under a fur coat

Meat dishes are suitable for family dinners and lavish holidays. Royally fragrant meat has its own history. The food's popularity boomed during the Peter the Great era, when gourmets began to like European dishes more. An article will help make it easier to prepare pork meat; it will tell you step by step all the stages of cooking.

How to cook pork like a king

No matter what food you get bored sooner or later. Nutritionists are not in vain talking about the dangers of mono-diets. This doesn't mean you have to waste your money buying the latest ingredients all the time. The cooking process needs to be changed. Instead of boring chops, just cook meat like a king. The non-trivial recipe calls for pork, spices, and other goods, which are selected in accordance with the state preferences of the guests.

Basic recipe: cut flat pieces of meat, bake in the oven under a “fur coat”. A good option would be to add hard cheese as a gluing element between the meat and the layers of “fur coat”. Be sure to marinate the pork meat thoroughly before baking. Juice from a head of garlic or various spices are suitable for this. If you serve meat correctly like a king, this dish will become the main decoration of the festive table. Pork under a “fur coat” will not leave anyone hungry.

Royal Pork Recipes

There are a lot of recipes with photos where you can just see how to cook pork meat. All ingredients can be purchased in the store: meat, potatoes, mushrooms, spices, tomatoes, onions, cheese. How to cook royal pork not in the oven, but in a slow cooker? You need to take the same ingredients, pour vegetable oil into the multicooker bowl, add the meat, and then other layers of “fur coat”, as in the cross-sectional photo of the products. You need to cook for 40 minutes in the “baking” mode. It should be served with a side dish of boiled rice, but others are also acceptable.

Royal pork in the oven

Production time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 176 kcal per 100 g.
Purpose: for a holiday.
Cuisine: European.
Difficulty of manufacturing: average.

Royal pork in the oven is a meat dish, hearty and hot. Guests will certainly appreciate it, and the hostess will receive countless compliments. When cooking, it is important to add the indicated products in accordance with the list. The meat should be especially juicy. Adding a spoonful of homemade adjika can simply imbue a dish with an inimitable, special taste.

pork (pulp) – 700 g;
potatoes - 3 pieces;
onions – 2 pieces;
tomato – 1 piece;
sour cream – 120 g;
adjika – 1 tbsp;
salt, pepper - to taste;
hard cheese – 80 g;
sunflower oil - for lubrication.

Cut the meat into 8 mm layers.
Cover the meat with cling film so that when beating, the meat slices do not fly around the kitchen.
After beating, salt and pepper any piece.
Grease a baking tray with sunflower oil.
Place pork chops on it, and onion, cut into rings, on top.
Boil the potatoes in their skins, peel and grate on top of the onion.
Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
Thinly slice the tomatoes and finish the arrangement by placing them on top.
Add salt and place in the oven preheated to 180 degrees.
The pork under the fur coat will be baked for 50 minutes.
After the time has passed, you need to open the oven, sprinkle with shavings of cheese, and leave the meat for 7 minutes.

Royal pork with mushrooms

Production time: 1 hour.
Number of servings: 3 servings.
Calorie content of the dish: 341 kcal per 100 g.
Purpose: for a holiday.
Cuisine: French.
Manufacturing difficulty: medium

Everything is done literally in the same way as in the previous recipe, but with the addition of mushrooms. They will not simply change the amount of meat needed, but will also profitably emphasize its taste. The perfect season for cooking is summer, because then you can add the freshest mushrooms, not frozen ones. Royal pork with mushrooms - a combination of flavors of a juicy meat base, champignons and Parmesan.

sliced pork – 0.5 kg;
champignons (fresh or canned) – 200 g;
onion – 1 piece;
mayonnaise – 50 ml;
Parmesan cheese – 150 g;
vegetable oil – 1 tbsp. l.;
mixture of 4 peppers (ground) - to taste;
basil – 1 tsp;
salt – 0.5 tsp.

Take out a thawed piece of meat, cut into small layers.
Add salt, ground pepper, basil, and favorite herbs.
Mix everything thoroughly with your hands.
Wash, peel and cut the fresh mushrooms into slices.
Take a peeled onion and cut into rings.
Finely grate the cheese.
Grease a baking dish with the required amount of vegetable oil.
Place in the following order: pork, mushrooms, onions, layer of mayonnaise, cheese.
Baking temperature 180 degrees for an hour.
You can tell when a dish is ready by the formation of an appetizing crust.

Royal pork with tomatoes

Production time: 1 hour.
Number of servings: 2 people.
Calorie content of the dish: 198 kcal per 100 g.
Purpose: New Year's.
Cuisine: French.
Difficulty of manufacturing: average.

How to cook pork meat under the “cap” due to the savory inside? The French were the first to give the recipe for royal pork. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese seasoning with the addition of aromatic spices look harmonious in the photo of the New Year's table. It is not recommended to store the royal delicacy. It's best to eat everything when the dish is hot. It should not be cooled.

pork (sliced) – 2 pieces;
onion – 1 piece;
soy sauce – 50 ml;
mayonnaise – 30 ml;
cheese – 50 g;
dark ground pepper - to taste;
vegetable oil.

Beat off the pork pieces (each about 1 cm thick).
Place in a deep plate, pepper and add soy sauce for half an hour.
Heat vegetable oil in a frying pan, turn up the heat and fry the layers on each side for 5 minutes.
When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, having previously spread the steaks with mayonnaise.
Next, place the onion rings and grated cheese on top of the meat.
Place in the oven at 200 degrees and bake for 40 minutes.

Royal pork with potatoes

Production time: 50 minutes.
Number of servings: 4 servings.
Calorie content of the dish: 694 kcal per serving.
Purpose: everyday.
Cuisine: French.
Difficulty of manufacturing: average.

Food prepared from pork meat is always very tasty and satisfying. Like schnitzel, royal pork with potatoes will decorate your dinner table without much effort. The main thing is that all the ingredients are fresh, and the oven warms them up moderately, then the cooking process will be easy. If you don't have baking paper, you can try replacing it with olive oil. It will turn out delicious, and the meat will not stick to the pan.

potatoes - 5 pieces;
pork – 300 g;
onion – 1 piece;
tomatoes - 2 pieces;
cheese – 200 g;
mayonnaise – 150 ml;
salt - to taste;
ground dark pepper - to taste.

Cut the pork fillet into thin slices and beat.
Place parchment paper on a baking sheet and place the meat.
Add salt, pepper, mayonnaise.
Cut the potatoes into circles and place on the pork. Salt and grease with mayonnaise.
Cut the onion into rings and place on top of the potatoes.
Wash the tomatoes and cut into circles, place on top, salt again and pour over mayonnaise.
Then put it all in the oven and let it bake for 50 minutes at 200 degrees.
After the time has passed, take out the baking sheet, sprinkle with finely grated cheese and put back so that the cheese melts.

Video: how to cook meat like a king

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Pork under a fur coat

I would like to share a tasty, juicy pork recipe, the preparation of which will not take you much time and will amuse your family and friends on winter days and holidays.

Ingredients for “Pork under a fur coat”:

Pork (pulp) – 1 kg
Mushrooms (Snow-white, I have frozen.) - 150 g
Hard cheese – 150 g
Onion (Large) – 1 pc.
Greens (Parsley, dill) - 70 g
Mayonnaise (“Provencal” TM Makheev) - 3 tbsp. l.
Mustard (“Russian” from TM Makheev) - 2 tsp.
Salt (To taste)
Dark pepper (To taste)

Production time: 60 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 3196 kcal	proteins 199.4 g	fat 259.1 g	carbohydrates 23.2 g
Portions
kcal 799 kcal	proteins 49.9 g	fat 64.8 g	carbohydrates 5.8 g
100 g dish
kcal 210.3 kcal	proteins 13.1 g	fat 17 g	carbohydrates 1.5 g

Recipe for “Pork under a fur coat”:

Wash the pork and pat dry with napkins to remove excess water. Cut into portions approximately 1.5-2 cm wide. Add salt to your own taste. Line a baking tray with baking paper and arrange the pork pieces. Spread mustard on top of any piece. I use “Russian” mustard from TM Makheev.

Place the mushrooms (I used chopped frozen ones) on top of the meat.

Cut the onion into small cubes and pour into a bowl. We cut the greens and add them to the onion. We grate the cheese on a large grater and also place it in a bowl. A little salt and pepper. Add mayonnaise, I have “Provencal” from TM Makheev. Mix well.

Spread our mixture on top of the pork pieces. And put it in a preheated oven at 180° for 30-40 minutes. Focus on your oven.

Deliciously served with baked potatoes and “Cheese” sauce for hot and cold dishes TM Makheev.

Bon appetit!
And happy holidays.

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