Fluffy, rich homemade sweet buns; 6 baking recipes

Fluffy homemade sweet buns - 6 baking recipes

In every family there is a specific lover of baked goods or a fan of sweet pastries. Pies add abundance to our food, and most housewives enjoy baking them. How to amuse your loved ones with fluffy buns?

It’s worth first remembering which of the countless types of baked goods is called this way. Buns are small loaves of bread, round or oval in shape.

Nowadays, buns are used to make hot dogs and hamburgers, but buns are still served as a separate dish. After all, no one will refuse that sweet taste that they fell in love with in their youth!

Content:

Dry yeast recipe
How to bake buns without yeast
Butter buns with raisins
Sweet vanilla buns
Recipe for buns according to GOST
Video recipe for fluffy buns with sprinkles

From time to time, Weight Watchers are afraid to eat baked goods. But it is necessary to immediately dispel the myth about the dangers of the test for your waist.

The body absorbs calories in the first half of the day, so a breakfast of coffee with a freshly baked bun will not be an accident.

We have found 6 recipes for sweet buns for both holidays and everyday use.

Dry yeast recipe

Compound:

1/4 liter milk
25-30 g yeast
approximately 1 tablespoon sand
a pinch of salt
75 g butter
450 g flour

Divide the sugar into two parts. Add a teaspoon of sand to the yeast, a little milk and stir until watery.

Pour heated milk into the bowl, add salt, remaining sugar, flour and butter heated to a viscous state, knead the dough until it sticks to your hands or the walls of the bowl.

Give the dough time to rise

Place the dough on a flat surface, roll it out and cut it into even pieces.

Next, you need to fashion small buns and place them on a sheet previously coated with butter, 2-3 centimeters from each other.

It is necessary to create a dimple for the butter in the future bun, again let it brew for quite a long time

Before baking, it is recommended to put a piece of butter into each bun and brush with egg wash. Bake at 180 degrees for 10-12 minutes

Tips for working with yeast and dough

1. It is necessary to sift the flour at least once. Do not dilute yeast with cool or hot liquid.

2. The water temperature must be at least 38 and not more than 40 degrees. In other cases, the yeast will die or simply not be activated.

3. The yeast and the dough itself must be left to rise in a moderate place where there is no draft. Some people recommend covering the container with the dough with a cloth (A collection of different and interacting tissues form organs) or a lid. Otherwise, the dough may become weathered or even become stale.

How to bake buns without yeast

Compound:

200 g cottage cheese
2 testicles
50 g butter
2 teaspoons sweet sand
a pinch of salt
200 g flour
2 teaspoons baking powder

Grind cottage cheese and eggs with sweet sand, salt, stir in softened butter

Pour flour and baking powder into a container with cottage cheese, bringing the thickness to a soft dough.

Divide the dough into 8 equal parts and place on a baking sheet

Bake for 20-25 minutes or until a noticeable crust forms at a temperature of 180 degrees

Butter buns with raisins

Compound:

1/4 liter milk
30 g yeast
75 g sugar
1 testicle
1/2 teaspoon salt
1/2 teaspoon cardamom or 1 teaspoon zest
75-100 g butter
450-500 g flour
150 g raisins
You can use the egg to butter the buns before baking, or sprinkle them with almonds

Grind the yeast with 1 teaspoon of sweet sand, pour warmed milk and 1/2 of all the flour into the mixture, let it rise.

Combine the dough with spices, salt, beaten egg and sweet sand. Sprinkle flour sparingly, also adding melted butter and raisins.

Knead a smooth dough, cover it with a cloth (A collection of different and interacting tissues form organs) and wait. When lifting, straighten it at least once.

Make buns into the desired shape from the dough, place them on a baking sheet, first greasing it with butter.

When the buns are sufficiently infused, brush with egg, sprinkle with nuts, and bake in a very hot oven for at least 10 minutes.

Sweet vanilla buns

Compound:

500 g flour
250 g heated milk
90 g sugar
2 eggs for coating and dough
teaspoon salt
70 g butter
3 packets of vanilla sugar
9 g yeast

Mix milk, part of the sand and yeast. Immediately add the flour, salt and remaining sugar into another container.

Melt the butter with vanilla sugar in a saucepan, remove from heat when it starts to heat up

Beat the egg, mix it with butter, combine all the ingredients in one bowl, adding flour in small portions. Knead with your hands and beat the dough with a blender or mixer

Be sure to knead the dough on a clean counter and without flour, and then leave it to rise. You need to do this twice to increase the mass in size.

Line a baking tray with baking paper, generously coat with butter, form small buns of approximately 40 g each, and then remove the baking tray with them for the third infusion

Cook in an oven preheated to 180 degrees for approximately 35 minutes, having previously greased the future baking with egg wash

Recipe for buns according to GOST

Dough composition:

90 ml heated water
112 ml heated milk
15 g yeast
240 g flour

Test composition:

dough
95 ml warm water
195 g sugar
1/2 spoon of salt
1.5 small packages of vanillin
2 testicles
112 g melted margarine
600 g flour

Prepare the dough by mixing all the ingredients and letting them brew in a warm place for 2.5 hours

Next, pour the beaten eggs into the dough, slowly pour in the flour and stir everything with a whisk

Knead the dough by hand. Knead the dough until it stops sticking to your hands.

Transfer it to a container coated with vegetable oil and put it in a warm space for 2 hours.

Carefully knead the dough and shape it into 10-12 buns of similar size, place them tightly on a baking sheet, cover with foil and let rest for at least 1 hour.

Brush the buns with beaten egg mixture and bake until done at 180 degrees

Video recipe for fluffy buns with sprinkles

Sweet, fluffy buns: soft buns made from rich yeast dough in the oven

Sweet fluffy buns according to my recipe will be appreciated by your whole family!

Sweet fluffy buns: ingredients
DOUGH:
FILLING:
Sweet fluffy buns: Video

Sweet fluffy buns: ingredients

DOUGH:

460 (four hundred sixty) gr – flour
2 (two) – chicken eggs
200 (two hundred) ml – milk
75 (70 5) g – butter (butter)
A teaspoon of yeast (dry)
4 (four) tbsp. spoons - sugar
Half a teaspoon of salt
Quarter teaspoon – vanillin

FILLING:

2.5 tbsp. spoons - sugar
2 tbsp. spoons – butter (butter)

Sweet fluffy buns: recipe

Add yeast and one teaspoon of sugar to the milk (it should be slightly warm, at the moment we take half the appropriate amount of milk). Mix. Leave for 5 minutes
The butter should already be melted, pour the beaten eggs with sugar into it, add the remaining milk
Pour into the resulting yeast mass and mix well
Slowly add flour; the dough should not be very stiff.
It should be soft. Cover it and place it in a warm space for an hour and a half. The dough should rise twice
The dough must be kneaded with your hands. Divide into uniform pieces
Form each piece into a small ball, which must be rolled out into a flat cake.
Grease the flatbread with butter and sprinkle sugar on top
Create cuts along the length of the cake
Roll into a roll and wrap it into a snail
Roll up the ends of the “snail”, you should get a bun
Beat the yolk with milk, brush the buns
Grease a baking tray with oil
Preheat the oven to 180 degrees and bake the buns for 25 minutes

Sweet fluffy buns: Video

Also, before putting the buns in the oven, you can grease them with chocolate, sprinkle with cinnamon or poppy seeds.

Soft and fluffy buns

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We will need:
500 g sifted flour
1 testicle
250 ml warm water
1 tsp salt
3 tbsp. Sahara
40 g softened butter
20 g {live} yeast (7 g dry)
½ tsp. turmeric for yellowish color of bun crumb
sesame for decoration
1 yolk + 1 tbsp. milk for lubrication

Fluffy and soft buns for hamburgers and water burgers without milk. I tried many different recipes, and now I managed to find the recipe for what I consider to be perfect burger buns. The recipe does not use milk, the dough is made with water, the buns come out airy and very tasty. I also added a little turmeric to the dough, thanks to this the crumb acquires a wonderful yellowish color, but the taste of turmeric is not noticeable. These buns are perfect for breakfast, homemade burgers, hamburgers.

How to make soft and fluffy buns

Step-by-step recipe description

Show as huge photos with description

1. Crumble the yeast, add 1 tbsp. sugar, 3 tbsp. flour, add 250 ml of warm water and stir well. Leave to rise in a warm place for 30 minutes.

2. Add turmeric to the suitable dough for a pleasant yellowish color of the buns, 1 egg at room temperature (it is better to take it out of the refrigerator in advance), 1 tsp. spoon of salt, 2 tbsp. sugar, 40 grams of soft butter. Mix all ingredients. Sift flour evenly.

3. Knead the dough, it should turn out very soft and not stick to your hands.
Under no circumstances should you add too much flour, otherwise you may overcrowd it and it will be dense and tough. 4. Cover the dough with film or a towel and let it rise until it rises to at least 1.5-2 times in volume.

4. Cover the dough with film or a towel and let it rise until it rises to at least 1.5-2 times in volume.

Very tasty fluffy buns. How to make airy buns at home.

Now we will bake the most delicious buns, very airy as fluff. And we’ll show you how to make the most delicious bun dough.

What is needed for the test:

warm milk 0.5 l
yeast 50 g (if dry then 15 g)
sugar 4 tbsp. spoons (if you like it sweeter, add more sugar)
1 pinch of salt
2 pcs eggs
butter 100 gr
1 kg flour
sesame or poppy seeds

How to create the most tender sesame buns

Pour milk into the bowl in which we will knead the dough. Pour sugar, salt, yeast into milk. If the yeast is alive, mash it into milk with your hands. Mix everything well so that the sugar and yeast dissolve in the warm milk. Then cover with a lid and leave for 10 minutes for the yeast to activate.

Once 10 minutes have passed, open the bowl of milk, and foam should form on the milk, this means that the yeast has begun its work.

Now stir it all again and add the egg. Of the two eggs, we will later need one yolk to grease the buns, so we put it aside for now. And we need to mix one egg and one white, but not beat it, and add it to the milk.

Also add melted butter to the milk and mix well. And we begin to add flour evenly, in small portions. The recipe says 1 kg of flour, but you may need more or less, depending on the flour. The flour will certainly need to be sifted.

Add flour in portions and begin to mix, first with a spoon, then as it thickens with your hand. You can grease your hands with vegetable oil so that the dough does not stick to your hands. The dough should not be clogged, soft and airy, and at the same time should not stick to your hands.

Then lightly sprinkle with flour, cover with a lid or towel and put in a warm space for 1 hour. The dough must rise twice, after half an hour we knead it, and again set it for half an hour. After half an hour, knead again and begin preparing the buns. You can shape the buns using any method you like. Our buns will be in the form of a braid.

We take out half of our dough and cut it into small pieces. Again, to prevent the dough from sticking to your hands, grease your hands with vegetable oil.

We form balls from these pieces, then knead them with our hands, preferably lengthwise, and roll them into tubes.

We intertwine two tubes together into a braid and connect the ends.

We form beautiful fluffy buns and place them on a baking sheet. Grease a baking sheet with oil or line it with parchment paper.

Cover the baking sheet with the buns with a towel and let them sit for half an hour. While our delicious tender buns are infusing, we will preheat the oven to 180 C°, and from the remaining dough we will make more tender buns.

Add a spoonful of milk to the yolk that we left, mix and carefully grease each bun. Sprinkle sesame seeds or poppy seeds on top. You can also add vanillin if you wish.

Place the buns in the preheated oven and bake for 20 minutes. After 20 minutes, take out the buns and cover them with a towel, let them sit for a while and cool. Bon Appetit everyone! We hope you like the recipe for the most delicious, fluffy buns. Cook with your soul and everything will work out for you. As promised, here is a video of 11 methods for forming dough buns.