Pork stew

Roast pork is the perfect option for a savory and satisfying dish that can feed the whole family. Housewives love roasts for their ease of preparation, time savings, nutritional value and the opportunity to experiment with ingredients, and we want to invite you to get to know this delicious dish better.

If in past centuries the word “roast” referred to meat fried in a whole piece, then the modern version of hot is reminiscent of Hungarian goulash, which is meat stewed with potatoes and other vegetables. In addition to potatoes, you can add onions, carrots, tomatoes, bell peppers, cabbage, zucchini, eggplant, beans, green peas, mushrooms, dried fruits, olives, etc. to the roast. There are a huge number of methods for making hot meat, but in the classic version, the meat cut into pieces is first lightly fried, after which other ingredients are added to it (some of them can also be fried beforehand), filled with a small amount of water or broth and stewed until tender. As another water, you can use wine to give the dish a unique taste, as well as cream or sour cream diluted in water to obtain the most delicate taste.

To make a hot dish, it is best to use pork neck, but ham is also suitable. If desired, the meat can be marinated in advance - this will reduce the cooking time, make the pork more tender and give it an additional note of taste. The perfect utensils for making hot dishes are clay pots, but the dish is no less tasty in other utensils that can perfectly retain heat - cauldrons, duck pots and thick-walled stewpans. It is not forbidden to use a slow cooker - this “magic of technology” will cook roast pork virtually without your participation.

One of the fundamental rules for making hot meat is adding salt at the end of cooking - as you know, salt draws out the juices from the meat, and this can make it dry and hard. This rule is especially important if you are preparing a roast from a huge piece of pork. As for spices, a mixture of peppers, cumin, paprika, marjoram, suneli hops, sage, caraway seeds, rosemary, Provençal herbs and basil go well with pork. You see, you don’t need any special culinary abilities or skills to make hot pork, and it’s very difficult to spoil this dish, so even a novice housewife can handle it.

Hearty and fragrant roast pork with potatoes is a traditional hot dish that requires a minimum of effort, time and ingredients to make. With all this, the taste of the dish is simply the best, try it yourself!

Roast pork with home-style potatoes

Ingredients:
800 g pork,
7-8 large potatoes,
2 onions,
1 carrot,
3 cloves of garlic, 3
bay leaves,
5 aromatic peppercorns,
2 tablespoons of tomato paste,
1 tablespoon of sugar,
vegetable oil,
dill or parsley,
salt and ground dark pepper to taste.

Preparation:
Cut the pork into small pieces and fry in a preheated saucepan in vegetable oil for 5 minutes, stirring frequently.
Add chopped onions and carrots, fry for about 5 minutes, stirring constantly. Add diced potatoes and pour in hot water until it actually covers all the ingredients. Add bay leaf and aromatic pepper. Bring to a boil and simmer, covered, over low heat for about 30-40 minutes. Dilute tomato paste in 100 ml of water, mix with sugar and a small amount of salt. Add the tomato mixture to the roast 10 minutes before cooking, along with the chopped garlic. Salt and pepper. If the roast is ready, but there is a lot of water in it, use a ladle to scoop out a little broth from the hot broth, mix with 1 tablespoon of flour and add back, mixing well. Before serving, sprinkle the dish with chopped herbs.

The following roast pork recipe features plenty of vegetables and a tart flavor thanks to the addition of dark beer. This roast is great served with mashed potatoes.

Irish roast pork

Ingredients:
1 kg pork,
1 large onion,
3 carrots,
2 stalks of celery,
200 g Brussels sprouts or broccoli,
1 bottle (500 ml) dark beer,
500 ml meat broth,
4 cloves of garlic,
4 bay leaves,
6 peppercorns ,
3/4 teaspoon of cumin seeds,
3 tablespoons of vegetable oil,
1 tablespoon of flour,
1/2 bunch of parsley,
salt and ground dark pepper to taste.

Preparation:
Cut the pork into cubes about 5 cm in size. Heat 2 tablespoons of vegetable oil in a saucepan over high heat.
Fry pork in hot oil until golden brown on all sides, 5 to 10 minutes. Place meat in a bowl and set aside. Add the remaining oil to the pan and fry the chopped onion for 7-10 minutes until softened.
Add minced garlic and cook until fragrant, about 30 seconds. Add flour, mix well and cook for about 2 minutes. Add bay leaf and cumin, fry for 2 minutes. Pour beer into onion mixture, stir and cook until mixture thickens, 1 to 3 minutes. Stir in pork, broth, chopped carrots, chopped celery, halved Brussels sprouts (or broccoli florets) and beer-flavored peppers and bring to a boil. Reduce heat and simmer until pork is tender, about 1 hour. 5 minutes before cooking, stir the roast with chopped parsley, add salt and dark pepper to taste.

Juicy roast pork with tomatoes and sweet peppers is a wonderful dish for the whole family. This recipe can be varied at your discretion by adding, for example, frozen green peas, green or dried beans.

Roast pork - 7 recipes for juicy and soft pork

Roast pork is a tasty and satisfying second course. It can be cooked in the oven, in a saucepan, slow cooker, pressure cooker and even in a frying pan. This dish is often prepared for dinner, because the pork meat is stewed quickly.

To give the meat special flavor colors, potatoes, vegetables, mushrooms and a lot of spices are added to it. The breathtaking taste of pork pieces comes from stewing in a specially prepared sauce.

Deliciously cooked pork meat is a real pleasure.

Roast pork in a pan with potatoes and onions

To make it, take pork meat with ribs and cut it into pieces. Any piece consists of clean skin, a layer of fat and meat with bone.

Take a thick-bottomed pan and place the pieces of meat in it, skin side down. Salt the meat to taste.

Sprinkle with dried basil, ground reddish chili pepper and add pieces of bay leaves. Instead of basil, you can add oregano.

Next, place a layer of peeled and chopped onions, as well as slices of peeled potatoes. Repeat all the spices.

Then place another 2 layer of onion and potato slices cut into rings. And again sprinkle with all the spices.

The roast pork will be cooked in tomato sauce, so it needs to be cooked at this point.

Take 140 g of tomato paste and place in a bowl. Dilute the tomato paste with water so that the mass is not very thick, almost watery.

At this time, put the pan with meat and potatoes on the fire and keep it there for 5 minutes. You will feel the pork fat melting.

Then carefully spread the tomato sauce over the entire surface of the pan with a spoon. Cover the pan with a lid and simmer the potatoes and pork for 40 minutes.

Place the roast pork on a plate, pour over the sauce and serve.

Video on how to cook pot roast with vegetables and pork

A dish with the presence of meat broth comes out fragrant and appetizing.

Pork with potatoes in the oven in a duck pot

When this dish appears on your festive table, soon everyone will be asking for the recipe.

Pan-fried pork with potatoes and mushrooms

Prepare a fragrant roast at home, the recipe for which is offered to you. It will be a very tasty dish with pieces of tender pork.

Products:

potatoes - 1 kg
pork meat - 650 g
onions - 200 g
carrots - 150 g
mushrooms (oyster mushrooms or champignons) - 150 g
tomatoes in their juice - 200 g
salt - 2-3 tsp.
sugar - 1.5 tbsp. l.
coriander - 1 tsp.
dried garlic - 1 tsp.
paprika - 1 tsp.
spices to taste and optional: dark ground pepper, nutmeg, peppercorns, thyme, bay leaf

Preparation method:

Cut the meat into very small pieces. Fry the pieces of meat in a frying pan with oil until golden brown over high heat.

Then add 50-60 ml of hot water and close the lid. Simmer the meat for 10 minutes until it becomes soft.

Wait until the water in the pan evaporates and the meat begins to fry in oil again. That’s when you add coarsely chopped onions and carrots to the meat.

Fry the carrots and onions, stirring until they become soft.

Then add the sliced mushrooms and fry them lightly.

Later, distribute pieces of coarsely chopped potatoes onto the contents of the pan. Stir and lightly fry the potatoes.

Remove two tomatoes from the jar and cut them into small pieces. Place them in a frying pan and pour half of the tomato juice out of the container. Stir everything again.

And now it's time to add all the spices. Add them and stir. Add 100-150 ml of hot water. There is no need for the water to cover all the potatoes; they should be visible.

It's time to put the green peas into the pan, close the lid and simmer the roast pork for another 5 minutes.

At this time, chop the garlic and herbs. Scatter them over the prepared ingredients, stir, the dish is ready.

Homemade pork in sauce without potatoes

Ingredients:

pork - 1 kg
onions - 5 pcs.
carrots - 5 pcs.
tomato paste - 2-3 tbsp. l.
vinegar 70% - 1 tbsp. l.
garlic - 3 cloves
starch - 1 tbsp. l.
broth - 0.5 l
salt, ground pepper, vegetable oil

Procedure:

Cut the meat into strips.
Cut the onion into half rings.
Grate the carrots on a large grater.
Mix all the prepared products with tomato paste, vinegar, spices and leave for 1 hour.
Then fry the meat and vegetables in vegetable oil for 30-40 minutes. 10 minutes before the end of frying, pour in 0.5 broth, in which the starch is mixed.
Make the side dish separately the way you like it.

You will be in ecstasy from such a dish. Try to cook it.

Video about how to deliciously cook pork in the oven on a baking sheet

Look at a fascinating recipe for making meat and how ordinary men prepare it.

Delight your family and friends with fragrant pork dishes. Cook them so that the meat is juicy and soft. And the recipes from this article will help you with this. Enjoy cooking them.

Pork stew

Ingredients

Pork neck – 700 g.

Potatoes – 700 g.

Onions – 2 pcs.

Vegetable oil – 50 g.

Mixture of peppercorns – 0.5 tsp.

Garlic – 4 cloves

233 kcal
2 hours
2 hours

Photo of the finished dish

Step-by-step recipe with photos

Roast pork with potatoes: a hearty and tasty dish. Pork neck is perfect for hot dishes; the meat is soft and fatty. It is necessary to cook roast in a vessel with thick walls, usually clay pots or a casserole dish; you can use a pressure cooker. My roast was cooked in a cauldron on the stove. Various vegetables are used, the traditional version: potatoes, onions, and carrots.

Clean the meat from films, veins and bones. Wash and dry with a cardboard towel.

Be sure to peel the onions and carrots. wash and cut into any shape.

Peel the potatoes and cut them into large pieces; if they are finely chopped, they will cook faster than meat or will completely fall apart.

Fry the meat in vegetable oil over very high heat until golden brown.

Place the meat on the bottom of the pan in which the roast will be cooked. Crush the mixture of peppercorns and sprinkle over the meat.

Homemade roast

The combination of meat and potatoes is a traditional composition of a hearty meal, which most people often prefer to see on their table as a second course for lunch or dinner. After all, such a simple, at first glance, food perfectly relieves hunger, fills the body with energy and necessary nutritional substances and, thanks to its harmonic composition, certainly delivers a lot of pleasure. One of the most popular dishes of this kind is roast, which is small pieces of meat and potatoes stewed for a long time in a thick and rich sauce. All types of meat, without exception, can serve as a hot meat component, for example, the most common in our country are pork, beef, lamb, chicken or turkey, and for the sauce you can choose various vegetables, sour cream, cream or tomato paste.

Home-style roast should definitely be cooked in a thick-walled pan or, even better, in a traditional oriental cauldron, since such utensils allow you to moderately heat the dish and maintain a constant temperature inside, as a result of which the products slowly simmer in their own juices, acquiring a special smell and rich taste characteristics. In addition, beautiful clay pots for one serving are excellent for this purpose, and although this makes the process of making hot food a little more labor-intensive, it is comfortable to eat such a dish, it is not shameful to put it on a ceremonial table and treat your dearest and closest people.

Now I want to show you how to cook a traditional home-style roast of pork and potatoes in a thick sauce with the addition of tomato paste and regular vegetables. This dish is probably very familiar to almost everyone, as it is on the menu of most ordinary canteens, starting from kindergartens and schools, and expensive Russian restaurants, where it is usually deliciously served in pots. Home-style roast is quite simply and quickly prepared from the most common goods in our country, and the result will not leave any family member indifferent. Meat and potatoes, stewed in vegetable sauce with a catchy note of ripe tomatoes, are saturated with various stunning smells and become so soft and juicy that it is simply impossible to tear yourself away. Home-style roast pork with potatoes will help you remember the taste you loved from your youth and appreciate the true classics of our native Russian cuisine!

Necessary information

Difficulty level:	3*	Serving Size:	220 g
Preparation time:	1 hour	Calorie content per serving:
Number of servings:	10	Cost of one serving:	28 rub.

How to cook homemade roast - a recipe for homemade hot pork with potatoes in a cauldron with step-by-step photos

INGREDIENTS:

500 – 600 g pork
2 huge onions
2 huge carrots
1.5 kg potatoes
2 tbsp. l. tomato paste
4 teeth garlic
100 ml vegetable oil
2 bay leaves
salt, pepper, seasonings for pork

COOKING METHOD:

1. In order to cook home-style roast pork and potatoes, you must first prepare all the necessary ingredients. Peel the onions and cut into thin half rings or quarter rings.

2. Peel the carrots and cut into small cubes.
3. Peel the potatoes and cut them into fairly large slices, because small pieces can turn into porridge during the cooking process.
4. Thoroughly wash the pork and cut into medium cubes.

5. Heat vegetable oil in a cauldron or large thick-walled pan, add onion and fry it over medium heat for 8 - 10 minutes until light golden brown.
6. Add pork, seasoned with salt and spices of your choice, to the onion and fry the pieces of meat on all sides over high heat for 5 - 7 minutes, stirring frequently.

7. Place carrot cubes in a cauldron and cook for 5 minutes over medium heat.
8. Add tomato paste to the roast pork, mix everything thoroughly and cook for 5 minutes.

9. As a final ingredient, put potatoes and pour about half a glass of hot water into the cauldron, add salt and mix thoroughly.
10. Simmer the roast, covered, over low heat for 30 - 40 minutes until the potatoes are ready.

During the cooking process, you need to keep an eye on it so that all the water does not boil away from the dish and add a little boiling water as needed. At the very end of production, add a bay leaf and garlic passed through a press, after one minute turn off the stove and let the hot brew sit under the lid for 10 - 15 minutes. Fragrant, satisfying and incredibly tasty home-style roast pork with potatoes is ready!

How to create a healthy homemade roast

To make this dish the most healthy and least caloric, you can slightly modify the recipe as follows:

1. Instead of fatty pork meat, use chicken or turkey breast or lean beef;

2. Reduce the amount of vegetable oil by at least 2-3 times, giving preference to Extra Virgin olive oil;

3. Choose young potatoes for hot dishes that contain the least amount of starch;

4. Replace the tomato paste with a can of canned chopped tomatoes or 2 - 3 new ripe tomatoes.