Zucchini dishes, In the oven, Pizza

Zucchini dishes, In the oven, Pizza

Dough recipes → Pizza

In the oven

Zucchini dishes

A very unusual variation of pizza, the dough for which is made from zucchini. Zucchini pizza according to this recipe comes out very tasty, fragrant and appetizing. Amaze your loved ones with a brand new dish!

Zucchini pizza is a highly entertaining, common, but recklessly delicious dish of affordable goods. Zucchini pizza is a kind of vegetable casserole, but indescribably warm and juicy. And it is called pizza only due to its similarity with the Italian dish of the same name.

If you want pizza, but at the same time you don’t want to gain extra calories and kilograms, then my recipe is specifically for you, because casserole pizza is made from vegetables.

Mini zucchini pizzas with tomatoes and cheese are a good dish during the baby zucchini season! These are a kind of zucchini pancakes, baked in the oven with sour cream and garlic sauce, with diced tomatoes and grated cheese. Delicious!

A recipe for tasty and healthy pizza made with zucchini crust. A couple of slices of this zucchini pizza do not contain enough calories. The interior of the pizza can be very different, but this recipe used tomatoes, bell peppers and cheese.

Pizza with zucchini, crab sticks and cheese is a nice twist on the classic pizza with sausage. Almost everyone will like the tasty and necessary inside of zucchini.

Cauliflower pizza is a tasty and dietary dish. This kind of pizza has no flour, and, in general, no dough, which means a minimum of calories. For the inside, I used zucchini and tomatoes, which are also healthy.

Even those who are on a diet will like this recipe for vegetable casserole (pizza). The potato layer serves as the dough. The juicy vegetable interior and tomato sauce give this dish a bold, rich flavor.

Vegetable pizza with soft French cheese will amaze supporters of Italian cuisine.

Such puff pastries can serve as good analogues to puff pastry pizza. I offer a recipe for puff pastry pizza with zucchini and pesto sauce.

This easy zucchini casserole is made in the oven, and the insides of the zucchini pizza are minced meat and cheese.

These mini-pizzas are prepared on small buns, which makes the finished dish very convenient to serve.

Pizza made from ready-made dough - with champignons, zucchini, sweet peppers, reddish onions and 2 types of cheese.

Pizza with artichokes, zucchini and 3 types of cheese is a very exciting option for a roast appetizer or main course for those who do not eat meat.

A recipe for zucchini pizza - a delicious roast appetizer that can be served both at a gala table and for a family dinner. For zucchini pizza, zucchini is baked in the oven with minced meat and cheese.

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5 recipes for zucchini pizza in the oven and in a frying pan

Experiment with different zucchini dough and supplement it with cheese, tomatoes, sausage and more.

1. Zucchini pizza with cheese and tomatoes in the oven

The dough for this pizza uses flour and a little cheese.

Ingredients

• 2½ zucchini;
• salt - to taste;
• 2 testicles;
• ½ teaspoon baking powder;
• 50 g whole grain or ordinary wheat flour;
• 170–200 g mozzarella;
• a little vegetable oil;
• 1–2 tomatoes;
• a few basil leaves.

Manufacturing

Grate the zucchini using a large grater and squeeze out all excess liquid. Add salt, eggs, baking powder, flour and 60 g of grated mozzarella and stir.

Line a baking tray with baking paper and grease with oil. Distribute the mixture in the shape of a circle. Place in an oven preheated to 220°C for 8–10 minutes. Remove the base and leave to cool for 10 minutes.

Then place the tomato slices over the dough and sprinkle with the remaining cheese. Bake for another 15 minutes at 190°C. Garnish the pizza with basil leaves.

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2. Zucchini pizza with tomato sauce, cheese and sausage in the oven

The dough contains a lot of cheese, starch and aromatic seasonings.

Ingredients

• 3 zucchini;
• 1 testicle;
• 2 cloves of garlic;
• ½ teaspoon dried oregano;
• 300-350 g mozzarella;
• 60 g parmesan;
• 30 g corn starch;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 3-4 tablespoons of tomato sauce;
• several slices of pepperoni or other sausage;
• a pinch of chili flakes - optional;
• a few basil leaves.

Manufacturing

Grate the zucchini using a large grater and squeeze out all excess liquid. Add the egg, chopped garlic, oregano, 120 g grated mozzarella, 50 g grated Parmesan, starch, salt and pepper. Stir thoroughly.

Line a baking tray with baking paper and grease with oil. Place the dough there and smooth it out, giving it a round shape. Bake at 220°C for about 25 minutes.

Lubricate the workpiece with tomato sauce, sprinkle the remaining mozzarella on top and arrange the sausage. Add the chili flakes and place in the oven for another 10-15 minutes. Sprinkle the finished pizza with Parmesan and chopped basil.

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3. Zucchini pizza with cheese, mushrooms, tomatoes and peppers in the oven

The dough for this pizza, unlike previous ones, is prepared without cheese.

Ingredients

• 2 zucchini;
• 60 g almond, whole grain or regular wheat flour;
• 2 testicles;
• 1 teaspoon dried oregano + for sprinkling;
• ½ teaspoon dried garlic;
• salt - to taste;
• ground black pepper - to taste;
• 3 teaspoons olive oil + a little for dough;
• 1 reddish bell pepper;
• ½ hot pepper;
• several champignons;
• ¼ reddish onion;
• several small tomatoes or cherry tomatoes;
• 60 g mozzarella;
• a pinch of chili flakes - optional.

Manufacturing

Grate the zucchini on a large grater and squeeze out the juice well. Add flour, beaten eggs, oregano, garlic, salt and ground pepper. Stir thoroughly.

Line a baking sheet with parchment paper and grease with 1 teaspoon oil. Form a round pizza base. Lightly spray with oil and place in an oven preheated to 230°C for 15 minutes.

Cut the bell and hot peppers into thin slices, the champignons into slices, and the onion into pieces. Divide the tomatoes in half. Cut the mozzarella into small cubes or grate it.

Toss vegetables and mushrooms with 1 teaspoon oil. Place all the prepared ingredients on the dough and bake for another 7-10 minutes. Drizzle with remaining oil and season with salt, pepper, oregano and chili.

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4. Zucchini pizza with chicken, cheese and tomatoes in the oven

Flour and chopped herbs are added to the dough. They also bake it right away with the entrails.

Ingredients

• 150 g chicken fillet;
• 2 tablespoons soy sauce;
• 1 zucchini;
• 1 testicle;
• 100 g flour;
• ½ teaspoon baking powder;
• a few green onions;
• several sprigs of dill;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 1–2 tomatoes;
• 100 g hard cheese;
• a few basil leaves.

Manufacturing

Cut the chicken into small pieces. Pour in the soy sauce, stir and let sit while you prepare the dough.

Grate the zucchini using a large grater and squeeze out all the liquid. Add the egg, flour, baking powder, chopped herbs, salt and pepper and stir.

Line a baking tray with baking paper and grease with oil. Shape the dough into a circle. Top with tomato slices and chicken and sprinkle with salt and pepper. You can use other seasonings to suit your taste.

Bake at 180°C for 30 minutes. Top the pizza with grated cheese and basil and return to the oven for another 5-7 minutes.

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5. Zucchini pizza with sausage, tomatoes and cheese in a frying pan

The base of this pizza for us includes semolina.

Ingredients

• 1 zucchini;
• 2 tablespoons of semolina;
• salt - to taste;
• 2 testicles;
• vegetable oil - for frying;
• a few slices of sausage;
• 1–2 tomatoes;
• several sprigs of dill;
• 100 g hard cheese.

Manufacturing

Grate the zucchini on a small grater and squeeze out all the juice. Mix the vegetable with semolina and salt and leave for 5 minutes. Beat in the eggs and stir thoroughly.

Grease a heated frying pan with oil. Spread the dough over the bottom and fry, covered, over low heat for 4 minutes.

Turn the base over and place the sausage and tomatoes, cut into slices, on it. Sprinkle with chopped dill and grated cheese and cook, covered, until melted, another three minutes.

Zucchini pizza in a frying pan

An extraordinary dish made from ordinary goods in a quick way. When you have no time to cook, but are very hungry, zucchini pizza will be a good dinner for the whole family. Change the ingredients to your own taste and delight your family with delicious food!

1. Main
2. Recipe groups
3. Zucchini pizza in a frying pan

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 30 min

manufacturing method

First, you need to peel the zucchini from the skin and seeds, grate it on a large grater, add a little salt, mix and leave for 10-15 minutes so that it releases its juice.

While the zucchini is resting, you can prepare the filling and sauce.

I found raw smoked sausage in the refrigerator, I cut it into strips. You can replace it with boiled sausage, ham or boiled chicken if you follow a healthy diet or simply don’t like sausages. There are no restrictions here, do whatever you want.

Cut the tomato into thin rings. If you have cherry tomatoes, simply cut them in half. Finely chop the greens. Grate the cheese on a large grater.

The most important part of pizza is the sauce. You can simply spread mayonnaise on the pizza, but no one in my family eats it, so sour cream is used. In a bowl, combine sour cream, half of the chopped herbs, salt and garlic, passed through a garlic press. Mix well, the sauce is ready. You can add any spices if you wish.

Now let's return to the zucchini. By this time he should have given away the juice. Squeeze out the pulp properly and transfer it to another bowl. Add an egg, wheat flour, a little salt and the remaining herbs to the zucchini pulp. Mix everything thoroughly. The mass should not spread, otherwise it will be very difficult to turn it over in the frying pan.

Place the frying pan over medium heat and add vegetable oil. When the oil is hot, add the zucchini mixture and distribute it in an even layer over the bottom of the frying pan. Fry on one side for 5-7 minutes until golden brown.

Carefully turn the pizza base over to the other side. Grease the fried side with sauce, lay out tomatoes, sausage and sprinkle cheese on top. Cover with a lid and leave for another 5-7 minutes. Then we put the pizza on a plate or board, decorate with herbs and serve.

The pizza comes out very fragrant and tender. It is much lighter due to the fact that the base is made of zucchini, but at the same time satisfying and tasty. Zucchini pizza is perfect for any day or for a special occasion. Swap the sausage for boiled breast and cook it in the oven for a beautiful dietary dish.

Zucchini pizza

Pizza is the favorite delicacy of most children and adults, and therefore, from time to time it can be extremely difficult to get past the smells escaping from the nearest pizzeria, or to give up the ability to order ready-made pizza for your home, forgetting about the assortment of cutlets and soups available in the refrigerator. But, if you remember that it’s even tastier and more fun to cook and eat pizza at home, getting together with the whole family or with a group of friends in the evening or on a day off, then you’ll probably want to buy everything you need in a nearby store and quickly whip up a real Italian pizza or charming mini ones -pizzas with entrails for any taste. Nevertheless, despite the nationwide love for this pastry, pizza is a quick delicacy and it is quite difficult to consider it as a real dish that can replace dinner or lunch, but this worldview can completely change if the usual yeast dough in it is replaced with a candidate pizza base made from a very healthy and low-calorie vegetable, specifically zucchini. I think that the founders of pizza - the Italians - may have some kind of mini-heart attack from a similar blasphemous idea, but here in Russia there is sometimes absolutely no escape from zucchini, so why not use this vegetable for a bold and very tasty culinary improvisation .

The unique zucchini pizza prepared according to this usual recipe does not differ in appearance from the usual Italian version, and its rich smell, spreading throughout the house, instantly awakens the appetite and calls the household to the table for a tasty and substantial meal. The zucchini base for pizza is prepared quite simply and, pleasantly, is much faster than traditional yeast dough, but it differs noticeably from it both in its own taste and in the mixture. If ordinary dough, thanks to the work of yeast, has a fairly light and airy structure, which, obviously, can be considered its great advantage, then the dough from grated zucchini comes out the most dense and languid, but nevertheless has a rather pleasant soft density. With a rich interior of tomatoes, cheese, meat, mushrooms and vegetables, which you can take from my recipe or choose to your own taste, zucchini pizza is certainly capable of giving a lot of pleasure, satiating perfectly and benefiting your health. Try it yourself!

Necessary information

How to cook zucchini pizza in the oven - a recipe for tasty and healthy pizza on a zucchini base with step-by-step photos

INGREDIENTS:

• 2 medium zucchini (550 – 600 g)
• 2 small eggs
• 4 tbsp. l. flour (80 g)
• 2 tbsp. l. decoys
• 3 cloves garlic
• salt, ground pepper
• 1 tbsp. l. vegetable oil

• 2 medium tomatoes
• 60 – 70 g ham or carbonate
• 4 medium champignons
• 100 g cheese
• a mixture of French or Italian herbs

COOKING METHOD:

Zucchini pizza dough

1. In order to cook zucchini pizza in the oven, you first need to create a zucchini base for it, which is more healthy and dietary than regular yeast pizza dough. Fresh young zucchini should be washed, peeled and grated, then salted, mixed and left on the table for 20 minutes so that excess juice comes out.

2. After time, the squash mass must be squeezed out of the water as thoroughly as possible, then add flour, semolina, eggs, a little salt and ground dark pepper and garlic passed through a press.

3. Thoroughly mix all the ingredients (it’s easiest to use a fork) and the zucchini pizza dough is ready.
4. Unlike classic pizza with yeast dough, which is usually baked on a baking sheet, it is better to cook zucchini pizza in a round baking dish with a diameter of approximately 26 - 27 cm, because on a baking sheet this tender and wet dough is more likely to spread or become deformed . The mold must be greased with vegetable oil, put the zucchini dough into it in a not very thick layer and carefully smooth it out.

Zucchini Pizza Inner

5. The filling for zucchini pizza can be prepared while the grated zucchini is standing.
To do this, the tomatoes need to be washed, dried and cut into rings of medium thickness. I like to use cream tomatoes, as they have a shape that is comfortable for slicing and not a very large amount of internal juicy pulp, which in some other varieties of tomatoes tends to fall out and release excess juice. 6. Thoroughly wash the champignons, dry them and cut them crosswise into not very thin slices.
It is better not to remove the mushroom stems so that the pieces look more naturalistic and appetizing in the finished pizza. 7. Ham or any other meat delicacy that you like should be cut into small thin slices. I usually buy tenderloin meat and just cut it in half, because at home it is quite difficult to cut careful thin slices from a piece.

8. Grate ordinary semi-hard cheese like “Kostroma” or “Russian” on a large grater.

Zucchini pizza in the oven

9. Spread the tomatoes, then the ham, sparingly on the zucchini pizza base and finally add the freshest, careful champignons to the filling.

10. Sprinkle all the ingredients on top with dry herbs and a thick layer of grated cheese.
11. Bake zucchini pizza in an oven preheated to 190°C for 30 - 40 minutes until its surface is noticeably browned.

Quite an unusual pizza, made on a zucchini base, is easy to prepare and comes out very tasty, nutritious and healthy, because zucchini contains a lot of fiber and vitamins and at the same time has even less calories than regular flour dough.
Before serving, zucchini pizza should be slightly cooled and should only be eaten warm, since this type of dough retains heat for a long time and can unpleasantly burn your mouth immediately after removing it from the oven. By the way, zucchini dough actually does not lose its taste parameters during storage, so such pizzas can be baked with extras and kept in the refrigerator, so that the next day you can continue the feast without unnecessary hassle by heating the leftover pizza in the microwave. Bon appetit!