Paella with chicken

Paella with chicken

Paella with chicken

Paella is the national Spanish dish. Most often, paella is prepared with different seafood; sometimes there is mixed paella, when seafood is combined with chicken and different types of meat, and there is paella with just chicken. There is nothing complicated in making this dish, and anyone can prepare it at home. The main thing is not to rush, you need to simmer each new portion of vegetables added to the pan for quite a long time, do not rush to add everything at once. It is important to use short-grain rice and a certain set of spices. It is also worth paying attention to store-bought spices; ready-made spices have emerged, especially for paella, then all that remains is to add them and the taste of true paella will be ensured.

Ingredients

Manufacturing stages

Cut the chicken flesh into small pieces.

Fry in olive oil for 7 minutes.

Remove the fried chicken pulp to a plate and set aside for some time.

Finely chop the onion. You can add a little greenish.

Finely chop the garlic.

Fry the onion and garlic in the same pan where the chicken was fried. Always stir, do not let them burn, they should not brown too much.

Then add fresh tomatoes to the onions. You can add tomatoes in their own juice to fresh tomatoes, but without juice and without puree. It is better to remove the skin from the tomatoes.

Simmer with tomatoes for 7 minutes.

Then place the reserved pieces of fried chicken into the pan. Simmer everything together for 7 minutes.

Cut the bell pepper into small cubes.

Add the chopped peppers to the pan and simmer for 7 minutes.

Prepare frozen green peas. There is no need to defrost it, just wash it under running water and chop the parsley finely.

Add peas and parsley to the pan.

Simmer for another 7 minutes.

Prepare rice. For 1 eater you are supposed to take 0.5 cups of rice.

Measure the rice and add to the pan.

Add salt and spices.

Stir gently. Rice in any dish requires care.

Now transfer the entire contents of the frying pan to another frying pan, special for cooking paella. If you don't have such a frying pan, continue cooking in the same one. The frying pan must have low sides.

Now pour in the chicken broth. Pour in carefully so that the contents of the pan do not mix. It is better to pour using a ladle.

The contents of the frying pan should slightly overlap with the broth. Remember that for 1 cup of rice, take 2 cups of broth. Plus 1 cup of broth for other ingredients.

Bring everything to a boil, then create a very small fire and let the paella with chicken cook for 45 minutes. In this case, a fire sprayer under the frying pan would be very necessary. During this period of time there is no need to touch or interfere with anything. You can only look at it from time to time and, if necessary, make minor adjustments using a slotted spoon. Do not close the lid. The mixture of the finished paella does not have to be like pilaf. It is slightly (. ) viscous, slightly (. ).

Our chicken paella is ready. The frying pan is placed in the center of the table, and everyone puts it on their own plate. If you are treating guests, the hostess can serve the paella.

Paella with chicken

A colorful and very tasty dish of Spanish cuisine! Hearty, fragrant Chicken Paella is a beautiful option for a comfortable home dinner! Smoked sausage will give a special taste and zest to the dish, rice and chicken will fill you up, and vegetables will perfectly complement Paella with their aromas!

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Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 40 min

Step-by-step production

Step 1:

Prepare the products that we will need to make Paella with chicken. We will need: chicken breast, frozen green peas, rice and vegetables with herbs.

Step 2:

Rinse the chicken fillet and dry it with cardboard napkins. Cut the meat into cubes measuring approximately 2 centimeters by 2. Peel and rinse the vegetables (remove the seeds and stem from the bell pepper), you can add the garlic in the skin. Cut the carrots into small squares, dice the onion, bell pepper and sausage in the same way.

Step 3:

To make Paella, it is better to use a frying pan with the highest edges. Heat vegetable oil in a frying pan over high heat, add pieces of chicken fillet and fry, stirring continuously, for about 5 minutes.

Step 4:

Add onions and carrots to the meat, and fry everything together over high heat for another 5 minutes.

Step 5:

Add bell peppers, smoked sausage and tomatoes to the frying pan (I found mini tomatoes, I used them in the recipe). If you wish, you can remove the skin from the tomato in advance by pouring boiling water over the tomato. Fry for another 5 minutes.

Step 6:

Add green peas, garlic, turmeric to all ingredients. Salt everything to taste and add your favorite spices, mix everything again, and leave on the stove for two or three minutes.

Step 7:

Wash the rice a couple of times in clean water, place it on top of the contents of the frying pan in an even layer, pour chicken broth over everything so that the liquid covers the rice by 1-1.5 centimeters. You can use ordinary boiling water, it won’t turn out any worse. Cover the frying pan with a lid, reduce the heat to medium and let simmer for 15-20 minutes until the rice is cooked.

Step 8:

Sprinkle the finished dish with finely chopped parsley, remove the pan from the heat and let the Paella steep for at least 5 minutes.

Step 9:

Serve hot. When serving, sprinkle with aromatic pepper if desired.

You can also add canned corn to Paella with frozen green peas.

Not many people in my family like the taste of corn, so I cook Paella without it, the dish still comes out very fragrant and tasty.

If you are a fan of spicy things, then add chili pepper to taste or ground hot pepper to the pan in step number 5.

Chicken dishes, Paella

Main course recipes → Paella

Chicken dishes

Paella, recipe with chicken and smoked sausage.

Even children will love this indescribably delicious paella with chicken and peas - they will be happy to taste such a colorful dish!

Now the subject of our conversation is cheerful jambalaya. For some it is a type of Central Asian pilaf, for others it is a parody of Spanish paella. She's not going to live up to anyone's expectations, she's a jambalaya.

A delicious rice dish with various additives - paella. The paella recipe comes from Spain, but has become popular all over the world. This dish is prepared with a variety of products - chicken, seafood, vegetables. Paella with chicken, meat and shrimp, which we would like to suggest preparing, is one of the most common and delicious options.

Paella is made from rice with the addition of meat, seafood, vegetables, olive oil and saffron. This recipe does not contain seafood, but it does contain canned beans.

This is a traditional Spanish dish, the name of which would be more correctly pronounced “paeya”. The main ingredient of paella is rice. Instead of the saffron, cayenne pepper and paprika required separately in the recipe, you can use a ready-made paella spice mixture. The combination of meat and fish or chicken and shrimp is common in Spain. If you don't like it, just cook paella with chicken or paella with shrimp, increasing the quantity accordingly. And I offer you a recipe for paella with chicken and shrimp.

Seafood paella is a Spanish dish whose essential ingredients are rice, seafood and saffron, but others may vary depending on your taste and availability.

Paella is a Spanish rice dish that, in addition to the main ingredient, may contain seafood, vegetables and chicken. Spanish paella is being prepared in a frying pan.

Rice with chicken, sausages and canned tomatoes.

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Paella with chicken

Paella (cat. Paella, pronounced “paeya”) is a national Spanish (Valencian) dish of rice, tinted with saffron, with the addition of olive oil. In addition, seafood, vegetables, chicken, sausage, etc. can be added to paella. The name comes from the Latin word patella - “frying pan”. The current popularity of this dish is due to the abundance of variations in ingredients adapted to different regions of Spanish cuisine. (Wikipedia). There are a huge number of recipes for making paella. On Povarenka I found two similar recipes, but still not the same. Why am I sharing and guaranteeing that this option is very tasty! The dish turns out to be family-warm, these are the associations.. Source: “BlikKulinaria” magazine

Ingredients for Chicken Paella:

• Snow-white onion – 1 pc.
• Chicken fillet – 600 g
• Broth (chicken) – 750 ml
• Saffron (can be replaced with turmeric) - 0.5 tsp.
• Olives - 4 tbsp. l.
• Bell pepper - 1 piece
• Tomato – 1 pc.
• Sauce (tomato) – 70 ml
• Rice - 250 g
• Spices (to taste)
• Vegetable oil

Production time: 60 minutes

Number of servings: 6

Nutritional and energy value:

Chicken Paella Recipe:

Carefully wash the chicken fillet and dry it with cardboard towels. After that, cut into small pieces.

Then finely chop the onion (in extreme times I only use white onion, but, of course, you can use regular onion), bell pepper and tomato.

Heat the vegetable oil and put the onion in it. When it becomes translucent, add chicken fillet.

Fry the meat and onions over low heat until they are browned.

Meanwhile, bring the broth to a boil (you can use freshly brewed broth, bouillon cubes, or even frozen broth). Pour it into the meat. Mix. Add tomato sauce (I used Krasnodar), pepper, olives and tomato. Add salt and pepper to taste (don’t forget that if you made the broth from a cube, it is already salty).

Add saffron (turmeric). Add rice and stir. Bring to a boil, and then simmer over low heat for another 20 minutes.

After 20 minutes, remove the pan from the stove. Cover with foil and leave for another 20 minutes.

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Comments and reviews

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March 19, 2017 Kachok77 #

April 26, 2017 horo6aya # (recipe creator)

April 26, 2017 horo6aya # (recipe creator)

June 4, 2016 Anna Fisher #

November 9, 2015 natalek7373 #

November 9, 2015 natalek7373 #

April 16, 2016 Moxxi #

February 12, 2015 megapovor #

December 26, 2014 Pelin #

October 23, 2014 lucymay #

October 17, 2014 Ilona Zolotareva #

October 20, 2014 horo6aya # (recipe creator)

January 15, 2014 Maria 963 #

December 7, 2013 Anastasss123 #

October 20, 2014 horo6aya # (recipe creator)

September 22, 2013 luydik #

September 6, 2013 Gorych #

September 12, 2013 horo6aya # (recipe creator)

March 6, 2012 mrs_Lim #

March 6, 2012 horo6aya # (recipe creator)

November 24, 2011 Blackswann #

November 24, 2011 horo6aya # (recipe creator)

November 21, 2011 seamstress #

November 22, 2011 horo6aya # (recipe creator)

November 21, 2011 Natusenish #

November 21, 2011 horo6aya # (recipe creator)

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