Banana pudding; the best homemade recipes for kids

Banana pudding - the best homemade recipes for kids

Homemade banana pudding is a simple delicacy that can be prepared quickly and easily. And children and adults have so much joy, as if you had built a fantastically complex cake. The beloved fruit, which has long been native to our country, is appropriate in any dessert, and puddings are no exception. They are prepared in the oven, slow cooker, microwave, or not baked at all - the number of recipes allows you to choose the option to suit each housewife's liking.

In the proposed selection, you will find exactly 5 ideas for different preparations of your favorite dessert. All you have to do is choose, trust the availability of the necessary goods, stock up on a good mood and roll up your sleeves.

Banana pudding for kids - traditional step-by-step recipe

The easiest way to make sweets, without baking.

Bananas - a couple.
Milk – 300 ml.
Flour - 3 huge heaped spoons.
Yolks – 3 pcs.
Sweet sand – 70 gr.
Butter – large spoon.
Chocolate, milk for sprinkling.
Vanillin, nutmeg - a pinch.

Pour milk into a saucepan, add flour, stir thoroughly until lumps disappear.

Break the eggs and place the yolks in a bowl. Add regular and vanilla sugar. Beat with a fork.

Place the yolk mixture into the milk mixture and beat the ingredients well.

Place the saucepan on the burner. Over moderate heat, stirring constantly, bring the mixture until thickened. It will take you approximately 5 minutes.

Remove the pudding from the burner; while the mixture is still hot, add the butter. Then set aside and wait for the contents to cool.

Break one banana into pieces and puree into a paste with a blender.

Then send the cooled mixture. Use the blender again to beat the mixture into a homogeneous mixture.

Divide the second banana into slices. Place on the bottom of the bowl.

Place pudding on top. Place the bowl in the refrigerator for an hour to harden. Sprinkle the dessert with chocolate chips and offer it to your child.

Banana pudding with semolina in a slow cooker

Children will like the pleasant banana taste. And to make the dessert dietary, we will steam it in a slow cooker. I recommend baking the dessert in small silicone molds or on glass plates.

Semolina - small spoon.
Cottage cheese – 100 gr.
Sugar - a small spoon.
Banana - half.
Chicken yolk.
Milk (sour cream) - a couple of tablespoons, if the cottage cheese is grainy and dry.
If desired, add raisins and dried apricots.

Beat sugar with yolk, add semolina, stir.
In another bowl, mash half the fruit with a fork.
Combine both masses and mix thoroughly.
Fill the molds halfway with dough.
Pour a couple of glasses of water into the bowl and place a steaming container on top. Place the molds in it.
Set “Steam”, set the timer for 15-20 minutes.

Banana curd pudding - homemade recipe

Another successful version of a low-calorie fruit curd dessert.

Bananas - a couple.
Flour – 4 tablespoons.
Sugar – 100 gr.
Cottage cheese – 400 gr.
Testicles – 3 pcs.
Sour cream – 150 ml.
Salt - to taste.

Mash the bananas, add to the cottage cheese, and mash the mixture well. Add sugar, salt, and sour cream. Stir the contents again.
Add eggs, flour. Stir the dough until smooth.
Pour the mixture into the mold. Bake in the oven for 30 minutes at 180 o C.

How to make chocolate banana pudding

Chocolate and the beloved fruit are often found in various desserts. They mix and complement each other perfectly. I offer a festive variation of pudding that can be offered to children.

Milk – 300 ml.
Bananas – 3 pcs.
Testicles – 3 pcs.
Savoryadi cookies – 100 gr. (substitution with any biscuit is acceptable).
Cinnamon - small spoon.
Watery vanilla extract – a few drops.
Cocoa powder – 4 huge spoons.

Use a blender to puree the fruit.
Pour in milk, vanilla, add cinnamon and cocoa.
Separately beat the cooled eggs with a blender to a stable foam. Add them to the fruit puree.
Combine with milky consistency and stir accordingly.
If you are preparing the delicacy in the oven or microwave, place cookies tightly on the bottom of the mold and pour dough on top.
Bake for half an hour at 180 o C. In the microwave, the dessert is cooked at maximum power for 10 minutes.

Savory Blueberry Banana Oat Pudding Recipe Video

There is no limit to perfection! Here is an example of a dietary dessert made from rolled oats with berries and bananas. All you have to do is repeat the actions of the creator of the video and treat your family with a charming delicacy. Bon appetit!

Banana dishes, Pudding

Main course recipes → Pudding

Banana dishes

The pudding is baked with waffles and bananas under a meringue top.

Banana pudding is a delicious, spongy and very juicy dessert that can be prepared in a matter of minutes in the microwave.

An indescribable dessert, similar to a tender and airy cream, takes only 10 minutes to prepare and will be a good candidate for regular breakfast cereals. For its simplicity and wonderful taste, the recipe for a light sweet fruit pudding deserves to become one of the most beloved!

Zhemlovka or zhemlbaba is a Czech dish, under the complicated name of which hides bread pudding or charlotte made from yesterday’s bun or loaf. Zhemlovka can be prepared both salty and sweet. Now we are preparing jamlovka with apples and banana.

You can prepare delicious banana pudding cake in single-serve molds in just half an hour. This recipe for banana pudding is very simple, even a housewife making her debut in the kitchen can master it.

I make this banana pudding using tofu cheese and serve it with chopped chocolate.

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Banana pudding with cookies

For the pudding recipe you will need:

banana – 1 pc.
milk – 300 ml
testicle – 3 pcs.
starch – 3 tsp.
flour - 2 tbsp.
sugar – 3 tbsp.
vanillin – 1 pinch
cracker.

Pudding recipe:

Separate the yolks from the whites (the whites are not useful for making banana pudding). Pour sugar into a cup with the yolks.

Using a mixer, beat thoroughly.

Pour the milk into a small saucepan, add vanilla and heat. There is no need to bring it to a boil. Let the heated milk cool slightly.

Mix flour and starch. Add flour mixed with starch to the beaten yolks with sugar in a bowl.

Then pour in the cooled milk evenly and beat with a mixer.

Pour the resulting mixture into a saucepan. Place on the stove and over low heat, stirring occasionally, until the mixture thickens. Remove the resulting thickened mass from the stove and cool.

Meanwhile, cut the banana into pieces and puree using a blender. Using a masher, crush the cookies.

Mix the cooled mass with banana puree.

Alternating layers, place the banana mixture and crumbled cookies into glasses. Garnish the finished banana pudding with a mint leaf and serve. Bon appetit!

Banana pudding with cookies

average score: 4.70
votes: 10

Banana pudding

Option 1: Traditional Banana Pudding Recipe

Banana pudding is a delicious dessert that will make everyone happy. It's easy and simple to prepare. There are a lot of manufacturing options: you can add additional ingredients, cook on the stove, in the oven, in the microwave or in a slow cooker. In our selection we will offer several delicious banana pudding recipes.

Ingredients:

liter of milk;
100 50 g sugar;
50 grams of flour;
two bananas;
a packet of vanillin;
50 grams of corn starch;
four yolks;
two hundred grams of biscuit cookies.

Step by step banana pudding recipe

Pour a quarter of the milk into a bowl. Add the egg yolks to it and beat with a whisk.

In another container, mix sweet sand, wheat flour, starch and vanillin.

Pour the remaining milk into the pan, bring to a boil, stirring with a spoon and immediately turn off the stove.

Pour the dry ingredients into the eggs and milk and stir until the lumps dissolve.

Pour the purchased mixture into the milk in a saucepan. Turn on low heat and, stirring, cook for a few more minutes after boiling again.

The mixture has thickened, remove from heat and cover with a lid - let it cool slightly.

Grind the cookies into crumbs with a blender and pour half into the prepared bowls or cups - there are 6 in total.

Cut the bananas into slices and place half on top of the cookies. Pour half the pudding over everything.

Now we are again making layers of cookies, bananas and pudding.

You can decorate the finished portions to your own taste. This could be cookie crumbs or nuts, mint leaves or a banana slice.

Option 2: Frisky banana pudding recipe

The recipe is slightly different than the traditional one, although there are general principles of production. We puree the bananas in a blender and combine them with the pudding base.

Ingredients:

four bananas;
600 ml milk;
four grams of vanilla sugar;
100 50 g sweet sand;
three teaspoons draining oil;
6 table spoons of flour;
four eggs - only yolks;
100 50 g cookies.

How to make banana pudding in no time

To make it quickly, prepare a mixer in advance - this will be our assistant for the near future.

Pour milk into the pan, immediately pour all the flour into it and beat with a mixer until smooth. This is done quickly - almost a minute.

Now we need the yolk of 4 eggs. Add regular and vanilla sugar to it - stir everything with a spatula.

Pour the acquired mixture into a milky-flour consistency. Again we beat everything with a mixer for homogeneity.

We put everything on low heat and start constantly mixing with a mixer at low speed. We do this for about three minutes - the pudding base will thicken and heat up.

Add butter and mix. Turn off the fire.

Cut the bananas into three or four parts and puree them in a blender. Leave one for decoration. Transfer to a saucepan and beat again with a mixer until smooth.

Grind the cookies with a blender and pour into bowls. Next, add a couple of banana slices. Fill with pudding and again there are layers of cookies - bananas - pudding.

Place the bowls in the refrigerator for a couple of hours. We decorate with bananas before serving so that they do not darken.

Option 3: Banana pudding with semolina in the oven

So as not to bother with simmering milk and other ingredients on the stove, without actually leaving for a minute. Let's prepare a delicious dessert in the oven. It will turn out tasty, healthy and very simple.

Ingredients:

four bananas;
half a stack of semolina;
a glass of low-fat milk;
two chicken eggs.

Step by step recipe

Peel the bananas, cut into slices and place on the bottom of a baking dish, previously greased with butter.

Pour milk into a deep bowl, add eggs to it and beat thoroughly with a blender or mixer.

Semolina is poured into the milk mass and everything is beaten again with a mixer.

Fill the banana circles in the mold with the base.

Preheat the oven to 180 C, place the mold in it for 40 minutes.

When the timer goes off, let the pudding cool directly in the mold, and later you can transfer it. If you have a beautiful glass or clay refractory mold, leave it right in it. Serve warm or cool.

You can additionally decorate with slices of new bananas.

Option 4: Banana curd pudding for kids

This option is suitable for a baby from the first year of life. You yourself will appreciate the tender and pleasant taste of this dessert. Be sure to try this recipe.

Ingredients:

600 grams of low-fat cottage cheese;
four chicken eggs;
100 ml milk;
50 grams of sweet sand;
50 grams of semolina;
one banana.

How to cook

Break all four eggs into a bowl, add sugar and beat vigorously.

In another container, combine cottage cheese, milk, semolina and grind everything with a spatula or spoon until smooth.

Pour the fluffy beaten eggs into the milk-curd mass and mix with a spatula.

Peel the bananas, cut into pieces and add to the total mass. Stir everything. Additionally, you can use a blender to make the pudding as smooth and smooth as possible.

Grease a baking dish with a small amount of butter. Fill it with pudding and bake for 40 minutes at 170 C.

Take 30 ml of milk, a heaping tablespoon of sugar and combine in a small saucepan.

Simmer for a couple of minutes over low heat until the sugar dissolves and darkens to a caramel color.

Pour in a little water to release the sauce.

Remove the pudding from the oven. Cool until warm and transfer to a large platter. Sprinkle with sweet powder and pour over the sauce - a real dessert that can be treated to children from one year old. Adults will love it too.

Option 5: Banana pudding in a slow cooker

Why not make a delicious and tender pudding in a slow cooker. It will preserve everything useful and save our time. The recipe is for two servings.

Ingredients:

one banana;
one and a half tablespoons drained butter;
one and a half tablespoons of sugar;
50 grams of semolina;
two hundred ml of milk;
one chicken egg.

Step by step recipe

Pour all the milk into the blender bowl, add sugar and butter. Immediately beat in one chicken egg.

Peel the banana, cut it into three or four parts and add it to the blender bowl.

We bring everything to homogeneity.

We take two clay dessert molds. Lubricate them with oil and fill them with the purchased mass.

We take the stand for making steamed dishes, which comes with the multicooker. Pour half a liter of water into the bowl of the device and place the tray. There are containers of pudding on it.

We turn on the “Steaming” program, time it for 40 minutes and get carried away with our business. As you can see, we didn't spend enough time preparing.

So, the timer went off. Take out the tray with cups, cool slightly and serve the delicious dessert.

You can serve directly in cups or transfer the pudding to a flat dish and garnish it with banana slices and a mint leaf.

Option 6: Microwave banana pudding

Almost everyone has a microwave oven. You can not only heat it up, freeze it, as most of them do, but also cook it. For now, we'll create a delicious banana pudding.

Ingredients:

two table spoons of milk;
100 g olive oil;
two testicles;
100 grams of flour;
100 grams of sweet sand;
two bananas;
a bag of vanilla sugar;
one teaspoon of cinnamon.

How to cook

Remove the skin from the bananas. Now you can puree them with a blender or simply mash them with a fork, whichever is more convenient for you.

Add soft butter to the resulting banana mass. Now we will need kitchen appliances.

Beat with a mixer until smooth.

Add sweet sand, sifted flour and continue mixing. Be sure to sift the flour so that the pudding comes out fluffy and airy.

Beat the eggs separately, then add to the pudding base and stir gently with a spoon.

Add vanilla sugar and cinnamon at the very end and mix gently again.

Pour in the milk and beat with a mixer until fluffy and smooth.

Take a microwave-safe pan. You can literally use glass or clay heat-resistant containers for baking. There doesn't have to be any enamel, no drawings, nothing.

Fill the container with the pudding base and turn on the microwave for eight minutes at 700 W.

When the beep sounds, carefully remove it so as not to get burned. Leave to cool and serve warm.

The finished banana pudding can be sprinkled with sweet powder.