Oyster mushroom salads

“Legend” salad of chicken liver and hearts with cheese and mushrooms

chicken liver – 500g; chicken hearts – 500g; green peas (canned) – 1 jar; oyster mushrooms – 1 kg; sour cream – 3 tbsp. l.; soy sauce – 3 tbsp. l.; vegetable oil – 3 tbsp. l.; processed cheese (“Friendship”) – 2 pcs.; salt – 1 tsp; mixture n

Layered smoked chicken salad with Korean carrots

smoked chicken leg – 1 pc.; fresh mushrooms (champignons or oyster mushrooms) – 300g; Korean carrots (ready) – 200g; onions – 1 pc.; salt - to taste; ground dark pepper - to taste; mayonnaise - to taste; vegetable oil for frying.

Warm salad with oyster mushrooms

oyster mushrooms – 500g; greenish salad - 1 bunch; onions - 1 onion; garlic – 1-2 cloves; tomato – 1 pc.; olive oil - to taste; mustard, salt and pepper to taste.

Ham salad with cheese, mushrooms and tomatoes

ham; cheese; mushrooms (oyster mushrooms or champignons) in equal proportions; mayonnaise; tomatoes; garlic clove; little vegetable oil;

section: Meat salads

Squid salad with mushrooms

squid, oyster mushrooms, egg, onion, mayonnaise, lettuce.

section: Mushroom salads, Squid salads

Salad with avocado, oyster mushrooms and octopus

avocado (ripe), egg (boiled), oyster mushrooms, octopus in brine (preserved food), salt, herbs, olive oil, mayonnaise.

section: Seafood salads

Fragrant salad with smoked duck breast

duck breast (smoked), sweet peppers, green salad (mixture), pineapple (canned), flaxseed oil, wine vinegar, fresh fruits and berries.

section: Duck salad

Oyster mushroom salad with spinach

section: Mushroom salads, Spinach salads

Roast eggplant salad with oyster mushrooms

oyster mushrooms, tomatoes, onions, tomato juice, eggplants, white table wine, olive oil, juice of 1 lemon, seasoning, salt, ground dark pepper.

section: Mushroom salads, Eggplant salad

Salad of oyster mushrooms, chicken meat, eggs and cucumbers

oyster mushrooms, chicken (boiled meat), egg, onion, cucumbers, mayonnaise.

section: Mushroom salads, Chicken salads

Salad of oyster mushrooms, tomatoes and apples

oyster mushrooms, egg, tomato, apples, sour cream, mayonnaise, salt, sugar, onion.

section: Mushroom salads

Oyster mushroom salad with carrots and eggs.

oyster mushrooms, carrots, eggs, mayonnaise.

section: Mushroom salads

Rice salad with oyster mushrooms

rice (crumbly boiled), oyster mushrooms (pickled or boiled), egg (boiled), green or onion, parsley, mayonnaise, salt.

section: Mushroom salads

Vegetable salad with oyster mushrooms

cucumbers, tomatoes, onions, salt, pepper, oyster mushrooms, vegetable oil or mayonnaise.

section: Mushroom salads

Salad with oyster mushrooms and potatoes

oyster mushrooms (salted, pickled or boiled), potatoes (boiled), onions, pickled or pickled cucumber, vegetable oil, salt, sugar, mustard.

section: Mushroom salads

Oyster mushroom salad with carrots and eggs

oyster mushrooms, carrots, eggs, mayonnaise.

section: Mushroom salads

Arugula salad with chicken livers

champignons, oyster mushrooms - 70-100g, chicken livers, olive oil, mustard (preferably with grains), cognac, white vinegar or reddish wine, dark pepper (freshly ground), sea salt.

section: Liver salads

Mushroom salad with pasta

mushrooms (champignons, oyster mushrooms, etc.), olive oil, garlic (crushed), zest, lemon juice, mint (finely chopped), pasta, tomato (finely chopped), salt, pepper.

section: Mushroom salads, Pasta salads

Rice salad with oyster mushrooms

rice (crumbled), oyster mushrooms (pickled or boiled), egg (boiled), green or onion, parsley, mayonnaise, salt.

section: Mushroom salads, Cereal salads

Mushroom salad with croutons

salad, champignons (fresh), oyster mushrooms, vegetable oil, bread, butter or margarine, salt, dark pepper, red wine vinegar, mustard.

section: Mushroom salads

French oyster mushroom salad

oyster mushrooms (fresh), egg (boiled), butter, tomatoes, apple, sour cream, onion, apple juice, parsley, salt, sugar.

section: Mushroom salads

Salad with oyster mushrooms and cottage cheese

iceberg lettuce, oyster mushrooms, onion, cucumber, cottage cheese, olive oil, salt.

section: Mushroom salads, Cheese salads

Squid salad with oyster mushrooms

squid, Chinese cabbage (greenish leaves), onions, oyster mushrooms, sesame seeds, olive oil.

section: Mushroom salads, Squid salads

Salad "Polyanka" with chicken, oyster mushrooms and pineapples

oyster mushrooms, chicken (fillet), cheese, pineapples (canned), onions, mayonnaise, greens.

section: Mushroom salads, Chicken salads

Oyster mushroom salad with eggplant

oyster mushrooms, tomatoes, onions, tomato juice, eggplants, dry white wine, olive oil, juice, salt, dark pepper (ground), basil, green onions.

Salted oyster mushroom salad

oyster mushrooms (salted), sour cream, green or pickled onions, dill.

Oyster mushrooms, Salads

Appetizer recipes → Salads

Mushroom dishes → Oyster mushrooms

Salad with fried oyster mushrooms, pickles and eggs is an ordinary, but at the same time unusual and tasty appetizer. Pickled cucumbers mix well with fried mushrooms, so the salad fits perfectly into both everyday and special occasion menus.

A very quick and tasty appetizer – pickled oyster mushrooms. It is very simple to prepare and suitable for any formal table. I recommend preparing pickled mushrooms for the New Year. It won’t take much time, but the result will amuse you.

Salad with oyster mushrooms, ham and feta cheese is a nutritious dish with a rich taste. Fried oyster mushrooms mix well with ham and tomatoes. This ensemble is complemented by the most delicate taste of feta cheese. Well, preparing such a salad is easier than usual!

“Hedgehog” salad of chicken and mushrooms, with Korean carrots – fascinating on the outside, delicious on the inside. Chicken, mushrooms, cheese – all your favorites in one dish. And naturally, the standout feature in the chicken salad was Korean-style carrots; with it, the tried-and-tested combination will play out completely differently.

Amaze your guests with a catchy, exciting presentation of a festive layered salad - a savory salad with potatoes, mushrooms, eggs and pickles is transformed into a bouquet of spring daffodil flowers.

A hearty and very tasty salad with liver, mushrooms, vegetables - what else is needed after a long day of work? This chicken liver salad is not only delicious, it also comes together in minutes.

Salad with chicken, mushrooms and eggs, shaped like carrots, is very easy to prepare. A minimum of effort – and the ecstasy of your guests is guaranteed!

A hearty and nutritious salad with boiled chicken, fried mushrooms, fresh cucumber and nuts. The salad is assembled in layers; mayonnaise is used as a dressing sauce.

A very tasty and, most importantly, wonderful “Mushroom” salad with chicken and oyster mushrooms, which will decorate any formal table and amuse guests with its excellent taste.

A very tasty and unique salad with chicken, peppers and mushrooms, in honey sauce, will decorate your New Year's table and your guests will certainly enjoy its ease. Multi-colored, fleshy peppers mix well with other foods. Believe me, this salad can become a true star during a gala feast.

A fascinating combination of Chinese cabbage and fried oyster mushrooms. A salad of mushrooms and vegetables is suitable for Lent.

Salad “Bunch of Grapes” with chicken and mushrooms is a good idea for a festive table.

The taste of mushrooms develops better when warm. And this warm mushroom salad can be a good start to a romantic dinner.

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Salad with oyster mushrooms

Salad with oyster mushrooms is a unique delicacy with a catchy taste and seductive smell. A mushroom appetizer can easily make even a sour breakfast especially festive. A special treat will give you a miracle and comfort.

Oyster mushrooms are often underestimated; novice housewives daily give preference to the most sophisticated champignons. But true connoisseurs of the catchy, mushroom taste and smell will not make such a mistake. It is important to take oyster mushrooms very fresh and in breathable containers.

Oyster mushroom salad has a huge variety of flavorful colors. With each new ingredient, the appetizer acquires new notes; only the catchy smell of mushrooms remains constant. We present a very diverse selection of inimitable salads for the everyday embodiment of mushroom fantasies.

When preparing mushrooms, do not leave oyster mushrooms in water for a long time. The plate side will become very saturated with moisture and instead of frying there will be cooking.

How to prepare salad with oyster mushrooms – 7 varieties

Oyster mushroom salad Minute
Tender salad with oyster mushrooms and champignons
Lenten salad with oyster mushrooms in soy-sesame sauce
Oyster mushroom and bell pepper salad
Winter salad with oyster mushrooms and ham
Warm salad with oyster mushrooms and spinach with leek sauce
Oyster mushroom and smoked breast salad

Oyster mushroom salad Minute

A distinctively playful and very necessary salad. Arugula greens harmoniously emphasize the special taste of fried oyster mushrooms.

Ingredients:

Oyster mushroom – 250 g
Arugula – 100 g
Tomato – 1 pc.
Young onion – 1 piece
Vegetable oil – 70 g
Salt, pepper – individually

Manufacturing:

We wash the oyster mushrooms, dry them and cut them into strips along the growth. Fry until nutty tan.

Wash the arugula leaves. We cut the tomato into slices along the growth, as well as a young onion.

Combine everything in a salad bowl, pour over the remaining oil from the oyster mushrooms, season and mix.

Tender salad with oyster mushrooms and champignons

Mushroom gourmets will appreciate and love the tender salad of oyster mushrooms and champignons.

Ingredients:

Oyster mushrooms – 125 g
Champignons – 125 g
Egg – 4 pcs.
Vegetable oil – 3 tbsp. l
Cucumber – 2 pcs.
Mayonnaise up to 50% – 3 tbsp. l
Salt, pepper – individually

Manufacturing:

Boil the eggs hard. Cool and coarsely chop. Place into prepared salad bowl.

We cut the mushrooms personally. Fry with seasonings until nutty tan. Carefully, together with the oil, transfer to the testicles.

Slice the cucumber twice lengthwise, then chop it medium-finely. Place in a salad bowl, season with mayonnaise, and mix thoroughly.

The leg of the oyster mushroom is even harder than the cap, so first fry the hard parts for a minute, and then add the rest to the pan.

Lenten salad with oyster mushrooms in soy-sesame sauce

During fasting or dieting (Diet is a set of rules for human consumption of food), the desire to pamper yourself with treats is especially great. Prepare an easy recipe for the perfect salad to satisfy your cravings.

Ingredients:

Oyster mushrooms – 200 gr
Sesame – 1 tbsp. l
Vegetable oil – 70 gr
Spinach – 100 g
Cherry – 10 pcs.
Cilantro, dill, parsley - to taste
Garlic – 2 teeth
Soy sauce – 3 tbsp. l
Sugar – 2 tsp
Sesame. oil – 2 tbsp. l
Lemon juice – 2 tbsp. l
Salt - individually

Manufacturing:

Grind the garlic into a gravy boat, add soy sauce, sugar, lemon juice, sesame oil. Mix thoroughly.

We wash the oyster mushrooms, dry them and cut them into strips along the growth. Fry with 2 spoons of sauce until nutty tan.

Wash the spinach and greens and thoroughly shake off the water. Tear the spinach and chop the greens finely. Combine in a salad bowl and season with all the sauce.

Place oyster mushrooms and cherry quarters on top of the greens. Sprinkle generously with sesame seeds.

Oyster mushroom and bell pepper salad

The appetizer should be prepared before serving; slices of pepper and oyster mushrooms should keep warm for the feast.

Ingredients:

Oyster mushrooms – 300 g
Spinach – 100 g
Bell pepper – 300 g
Garlic – clove
Olive oil – 3 tbsp. l
Salt, pepper – individually

Manufacturing:

We wash the oyster mushrooms, dry them and cut them into strips along the growth. Prepare the bell pepper and cut it into small cubes.

Fry the oyster mushrooms until soft with a clove of garlic and add pepper. Season and let brown together.

Tear the cooked spinach into a salad bowl with your hands. Place the hot salad on top and mix.

Winter salad with oyster mushrooms and ham

A winter salad of oyster mushrooms and juicy ham will go perfectly with countless winter feasts.

Ingredients:

Oyster mushroom – 150 g
Vegetable oil – 2 tbsp. l
Eggs – 5 pcs.
Pickled cucumber – 3 pcs.
Ham – 200 g
Corn - half a can
Mayonnaise – 3 tbsp. l
Salt, pepper – individually

Manufacturing:

Boil the eggs hard. Cool and coarsely chop. Place into prepared salad bowl.

We wash the oyster mushrooms, dry them and cut them into strips along their growth, and then into cubes. Fry until nutty tan in vegetable oil.

Cut the ham and pickled cucumber into similar cubes. Together we send it to the salad bowl with the eggs.

Transfer the cooled oyster mushrooms, along with the oil from the frying pan, into the salad, add corn, mayonnaise and mix gently.

You can always replace the ham with chicken breast, any kind of meat, or even sausage.

Warm salad with oyster mushrooms and spinach with leek sauce

A unique and unsurpassed leek sauce will give the appetizer based on fried oyster mushrooms a unique taste.

Ingredients:

Oyster mushroom – 200 g
Leek – 100 g
Olive oil – 5 tbsp. l
Potatoes – 2 pcs.
Drain. butter – 50 g
Garlic – clove
Lemon juice – 1 tsp
Spinach – 100 g
Salt, pepper – individually

Manufacturing:

We thoroughly wash the leeks in the sinuses, cut them into rings and fry them with chopped garlic for 3 tbsp. l olive oil.

In a bowl, grind the leeks into a paste with a blender; if it comes out thick, then add the rest of the olive oil.

Cut pre-boiled whole potatoes into slices without peeling the skin.

Fry random slices of oyster mushrooms in butter. When ready, add potato wedges to warm up and exchange aroma.

We place the purest spinach leaves on a dish, and put oyster mushrooms with potatoes in the center and season with sauce.

Oyster mushroom and smoked breast salad

A hearty and incomparably tasty salad of special oyster mushrooms and smoked breast will fill the table with a catchy taste and seductive smell.

Ingredients:

Oyster mushroom – 250 g
Vegetable oil – 2 tbsp. l
Breast – 350 g
Potatoes – 200 g
Egg – 3 pcs
Russian cheese – 100 g
Mayonnaise – 4 tbsp. l
Salt, pepper – individually

Manufacturing:

Boil the eggs hard. Cool and coarsely chop. Place into prepared salad bowl.

We wash the oyster mushrooms, dry them and cut them into strips along their growth, and then into cubes. Fry until nutty tan in vegetable oil.

Pre-boiled whole potatoes are cut into cubes, having previously peeled the skin. We cut the breast according to the potatoes and mushrooms.

We combine everything in a salad bowl, season with mayonnaise, and mix gently. Sprinkle grated Russian cheese on top.

Delicious oyster mushroom salad

Oyster mushrooms are the most affordable fresh mushrooms. They taste in no way inferior to the most precious mushrooms. Now I will show you how to prepare a very tasty salad with oyster mushrooms; I took the recipe with photos for those who are interested in the ceremonial version, in which all the ingredients are laid out in separate layers. But you can simply mix all the products. The salad will be no less tasty. But, naturally, not as dressed up as the puff version, which will appeal to those who are looking for economical and at the same time spectacular festive dishes. Salad with oyster mushrooms is very simple, all the products are cheap, the taste is incomparable thanks to the fascinating combination of products, any of which harmoniously fits into the overall taste scheme. Try it and rate it.

300 g oyster mushrooms;
onion;
3-4 testicles;
2 medium pickled cucumbers;
3 potatoes;
100 g cheese;
green onions;
mayonnaise.

How to make a salad with oyster mushrooms

1. Separate oyster mushrooms into individual mushrooms, cutting them off from the dense base, which does not go into food. Wash the mushrooms well. Allow excess water to drain and cut into medium pieces. Peel the onion, chop into small cubes and fry with the mushrooms until fully cooked. At the very end, add salt and season with a pinch of dark pepper.

2. Boil the eggs and boil the peeled potatoes until tender. Then take a grater and grate the cucumbers, eggs and potatoes on a large section, but grate the cheese finely. Cut the green onion feathers with a knife.

3. The salad can be collected either on a flat or in a deep plate. The main thing is to follow the sequence of layers. The basis of the salad will, naturally, be mushrooms fried with onions. Lay them out in an even layer and apply mayonnaise with a thin mesh.

4. The second layer will be grated potatoes. Cover this layer with mayonnaise quite tightly.

5. A layer of green onions, which you leave without greasing.

6. Then lay out the grated cucumbers, which you definitely squeeze to remove excess juice. If this is not done, the salad may leak. Cover the cucumber layer with mayonnaise, but just a little bit.

7. A layer of eggs will go on top of the cucumbers. This layer, like the potato layer, is tightly greased with mayonnaise.

8. Finish the oyster mushroom salad with a layer of grated cheese. That's it, the salad assembly is complete.

9. For decoration, you can use chopped herbs by simply sprinkling them along the edge of the cheese layer and at the base of the salad. A couple of hours in the refrigerator, and the incomparably delicious salad with mushrooms is ready.