10 fascinating rolls with different insides

Appetizing snacks from ham, cucumbers, pancakes, pita bread, fish and more.

1. Ham rolls with cheese, eggs and Korean carrots

Ingredients

2 testicles;
1 processed cheese (90 g);
1–2 tablespoons of Korean carrots;
1–2 tablespoons of mayonnaise;
ground black pepper - to taste;
no matter what kind of greens - optional, to taste;
200 g ham.

Manufacturing

Boil the eggs hard, cool and peel. Grate the eggs and cool cheese on a small grater or cut into cubes. Finely chop the carrots. Add mayonnaise and pepper to all these ingredients and stir. You can add a little chopped herbs.

Slice the ham into very thin slices. You can take a ready-made tenderloin. Place a little of the inside on any slice of ham and roll it up. If they fall apart, secure with skewers. If desired, decorate with herbs.

Prepare 🥩

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2. Cucumber rolls with cream cheese and reddish fish

Ingredients

90 g smoked reddish fish;
several sprigs of dill;
220 g cream cheese;
½ teaspoon dried garlic;
ground black pepper - to taste;
2 long cucumbers.

Manufacturing

Cut the fish into small pieces, chop the dill. Mix them with cream cheese, garlic and pepper. Slice the cucumbers lengthwise into very thin strips. Brush the insides of each one, just short of the edge, and roll them into rolls.

Try it 🥒

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3. Lavash rolls with Korean carrots, ham and tomato

Ingredients

200 g ham;
2–3 tomatoes;
1 narrow pita bread;
2–3 tablespoons of mayonnaise;
150 g Korean carrots;
½ bunch of dill - optional.

Manufacturing

Cut the ham and tomatoes into small cubes. Unwrap the pita bread and brush it with mayonnaise. Place ham, tomatoes and carrots on it. You can add chopped dill. Carefully roll the pita bread into a roll and cut into pieces.

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4. Egg pancake rolls with crab sticks and cheese

Ingredients

3 testicles;
1–2 tablespoons vegetable oil;
100 g hard cheese;
3 crab sticks;
1–2 tablespoons of mayonnaise;
several sprigs of dill.

Manufacturing

Beat one egg with a whisk and distribute it in a frying pan with heated oil. Lightly fry on both sides so that the pancake comes out. Bake two more of the same and cool.

Grate the cheese on a large grater. Unwrap each crab stick and place them individually on the pancakes. Sprinkle with cheese, cover with a mesh of mayonnaise and chopped dill. Roll any pancake into a tight roll and cut into several pieces.

Take note 🥗

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5. Cucumber rolls with ham, cheese and avocado

Ingredients

1 small avocado;
1 clove of garlic;
2 teaspoons lime juice;
salt - to taste;
ground black pepper - to taste;
2 long cucumbers;
100–150 g ham;
6–8 thin slices of cheese;
a few sprigs of parsley.

Manufacturing

Mash the avocado pulp with a fork. Add minced garlic, lime juice, salt and pepper and stir. Using a vegetable cutter or other device, cut the cucumbers lengthwise into very thin, similar strips. You will need about 15 of them.

Lay out the strips on the board so that the long edges overlap each other slightly. Brush the cucumbers with the pureed avocado. Place thin slices of ham on top and place cheese on top. Then carefully roll it into a tight roll, starting from the long side.

Cut the rolls into several pieces and secure with toothpicks. Sprinkle with chopped parsley before serving.

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6. Ham rolls with tuna, eggs and peppers

Ingredients

4 testicles;
100 g canned tuna;
1 fresh or pickled bell pepper;
3–4 tablespoons of mayonnaise + for decoration (optional);
200–250 g ham;
a few olives - for decoration, optional.

Manufacturing

Boil the eggs hard, cool and peel. Mash the eggs and fish with a fork. Cut the pepper into small cubes. Mix all ingredients with mayonnaise.

Cut the ham into very thin slices - you can take a ready-made tenderloin. Place the filling on any piece and roll it up. If desired, garnish with mayonnaise and olives.

Bookmark it 👍

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7. Red fish rolls with cream cheese

Ingredients

200 g smoked reddish fish;
100–150 g cream cheese;
2 teaspoons lemon juice - optional;
a few sprigs of parsley.

Manufacturing

Cut the fish into long slices. Mix cheese with lemon juice if desired. Brush the fish with cheese, roll into rolls and secure with skewers. Garnish the appetizer with parsley.

Treat your loved ones 🍗

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8. Cucumber rolls with feta, pepper and tomato

Ingredients

½ bell pepper;
1 tomato;
200 g feta;
salt - to taste;
2 long cucumbers;
a few green onions - optional.

Manufacturing

Cut the pepper and seeded tomato into small pieces. Mash the feta with a fork and mix with the vegetables. Add some salt.

Slice the cucumbers lengthwise into very thin strips. Place a little of the inside on the edge and roll it up. If necessary, secure with skewers or tie with thin onion feathers.

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9. Tortilla rolls with avocado, tomato and cream cheese

Ingredients

1 avocado;
1 small tomato;
60 g cream cheese;
several sprigs of parsley;
1 teaspoon lime juice;
½ teaspoon dried garlic or 1 clove of fresh garlic;
½ teaspoon paprika;
salt - to taste;
ground black pepper - to taste;
2 tortillas.

Manufacturing

Cut the avocado and tomato into small cubes. Add cheese, chopped parsley, lime juice, dried or freshly chopped garlic, paprika, salt and pepper. Stir thoroughly. Divide the filling among the tortillas. Roll them up and cut them into several pieces.

Experiment 🧐

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10. Sausage rolls with cream cheese, peppers and olives

Ingredients

150–200 g salami or other sausage;
230 g cream cheese;
½ bell pepper;
several sprigs of parsley;
a handful of olives.

Manufacturing

Cut the sausage into very thin slices. You can use ready-made tenderloin. Spread cling film on the table and lay the plates overlapping each other so that a rectangle emerges.

Gently brush the sausage with cream cheese. Place small pieces of pepper on one narrow side, chopped parsley in the middle, and then pieces of olives.

Using film, roll everything into a tight roll. Seal the edges with cling film and refrigerate for at least 2 hours. Then cut into portion rolls.

Snack rolls

A total of 17 recipes posted

Herring under a fur coat in lavash

There are not many who imagine a New Year's table without the Herring under a Fur Coat salad. Every year our hostesses present.

Ingredients

Potatoes - 2 pcs.
Narrow Armenian lavash – 6 pcs.
Onion - 1 pc.
Mayonnaise - 200 g
Carrots - 1 pc.
Beets - 2 pcs.
Salted herring – 150 g
Curd cheese - 100 g
Chicken eggs - 2 pcs.

Potato roll with mushrooms

I suggest making potato roll with mushrooms. The dish is tasty and satisfying, and can be served as a main course or as a side dish.

Ingredients

Frozen forest mushrooms – 600 g
Potatoes - 900 g
Unrefined sunflower oil - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Ground black pepper - 0.3 tsp.
Salt - 1 tsp.
Hard cheese - 100 g
Chicken eggs - 2 pcs.

Zucchini roll with mushrooms

This roll will look great at a formal feast and is also suitable as a snack. It's better to eat it in.

Ingredients

Zucchini - 1 pc.
Refined sunflower oil - 1 tbsp. l.
Carrots - 1 pc.
Wheat flour - 2 tbsp. l.
Salt - 1 tsp.
Russian cheese – 30 g
Curd cheese - 70 g
Garlic - 1 clove
Fresh champignons – 100 g
Chicken eggs - 1 pc.

Lavash rolls with trout and processed cheese

Lavash is a product that every housewife loves, because with its help you can not limit yourself in your fantasies and...

Ingredients

Narrow Armenian lavash - 1 pc.
Mayonnaise - 50 g
Processed cheese – 100 g
Lightly salted trout – 100 g

Egg roll with fish

A roll made from an omelette is a common and tasty cool snack. Moreover, it is good because you can take the filling.

Ingredients

Canned saury – 250 g
Sour cream – 100 g
Salt - 1 g
Processed cheese – 100 g
Fresh dill - 10 g
Chicken eggs - 4 pcs.

Salted salmon roll

Such a roll will definitely become a decoration of the festive table and will not linger on it forever. In particular, it looks great on.

Ingredients

Water - 4 tbsp. l.
Gelatin - 2 tsp.
Butter – 150 g
Lightly salted salmon – 200 g
Salt - 0.2 tsp.
Fresh dill - 50 g

Carrot roll with cheese

Carrots are the forgotten secret of youth, beauty and longevity. It has a very high content of carotene, which is in the body.

Ingredients

Fresh cilantro - 1 bunch
Butter - 50 g
Carrots – 500 g
Ground black pepper - 4 g
Salt - 4 g
Philadelphia cheese – 175 g
Fresh dill - 1 bunch
Chicken eggs - 4 pcs.

Cheese roll with salted salmon

Salmon. Salmon tastes very good in any form. This fish is very rich in fatty acids, proteins, and unsaturated fats.

Ingredients

Fresh parsley - 50 g
Salted salmon – 150 g
Hard cheese – 150 g
Fresh dill - 50 g

Cheese roll with minced meat. Video recipe

Would you like to cook a truly delicious dish?! Then this recipe is for you! Egg and cheese roll with minced meat insides.

Ingredients

Onions - 70 g
Mayonnaise - 150 g
Smoked paprika - 0.5 tsp.
Ground black pepper - 0.25 tsp.
Minced pork - 300 g
Salt - 0.5 tsp.
Hard cheese - 100 g
Chicken eggs - 3 pcs.

Zucchini roll with minced meat + 2 new zucchini recipes. Video

Summer is approaching, which means it's time for zucchini. We have prepared for you 3 new recipes that you can cook not only at least.

Buffet rolls

Rolls are a perfect appetizer for a buffet table. Buffet rolls are prepared quickly and simply and give plenty of scope for culinary imagination. In addition, most of the rolls for a buffet table can and even need to be prepared in advance, which is important when preparing such a labor-intensive event as a buffet table. The basis of the roll for a buffet table is no matter what kind of unleavened narrow flatbread (lavash, tortilla, rice paper), thinly sliced salted or smoked fish, ham or other meat delicacies. Eggplants and zucchini, cut into thin slices and fried, also serve as a good basis for buffet rolls.

The base of the roll is usually smeared with soft cheese or a special sauce, and the filling is placed on it.
The inside of a roll for a buffet table must not only be in harmony with the base to taste, but also have such a thickness that the entire roll retains its shape perfectly. Rolls for a buffet table can be made personal, held together with a skewer or toothpick, or you can prepare one large roll and cut it into portions just before serving. Option 2 is the least labor-intensive, but in this case it is better to choose the filling in such a way that it looks great on the cut of the roll for the buffet table.