Cornmeal pancakes

A collection of cornmeal pancake recipes with step-by-step photos and instructions. We will tell you and show you how to make tasty and healthy pancakes from corn flour at home!

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Recipes for corn pancakes and pancakes

Ingredients

Milk or whey – 2.5 cups

Corn flour – 1 cup

Rice or wheat flour - about 0.5 cups

Sugar - to taste

Spices - to taste

Salt – 1 pinch

Vegetable oil – 1.5-2 tbsp.

Ingredients

Corn flour – 1 cup

Vegetable oil - for frying

Ingredients

Corn flour – 1 cup

Vegetable oil - for frying

Ingredients

Corn flour – 100 g

Whole grain wheat flour – 100 g

Vegetable oil – 2 tbsp.

Vanillin - optional

Cinnamon - optional

Cocoa - optional

Ingredients

Chicken egg – 2 pcs.

Corn flour – 7 tbsp.

Salt – 2 pinches

Vegetable oil – 2 tbsp.

Ingredients

Chicken egg – 2 pcs.

Chicken whites – 4 pcs.

Rye flour – 30 g

Oatmeal – 30 g

Corn flour – 30 g

Buckwheat flour – 30 g

Wheat flour – 100 g

Butter – 40 g

Sunflower oil – 50 g

Ingredients

Drink – 1 glass

Wheat flour – 0.5 cups

Corn flour – 0.5 cups

Vegetable oil – 2 tbsp.

Ingredients

Corn flour – 1 cup

Ryazhenka – 1 glass

Milk – 1 glass

Vegetable oil – 3 tbsp.

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Corn pancakes

Recipes: 10

dough:
corn flour 100 gr.
vegetable oil
4 tbsp. salt,
a little sugar,
hot water 400 ml.,

sweeta1

28 May 2013, 21:05

-corn flour – 1.5 tbsp.
-wheat flour – 1/4 tbsp.
-milk – 2 tbsp.
- eggs - 2 pcs
- maple syrup - 1/4 tbsp.
(I took it in Auchan) -pinch of salt

The best recipes for cornmeal pancakes (1 photo)

Pancakes made from corn flour with milk

Ingredients: milk 2.5% – 300 ml refined vegetable oil – 3 tbsp eggs – 3 pcs sugar – 50 g corn flour – 300 g salt – ½ tsp How to make pancakes from corn flour: Whisk eggs and milk in light foam mass.
Combine corn flour with sugar and salt, then sift through a kitchen sieve. Place both mixtures into one container and stir very thoroughly so that even the smallest lumps and clots are completely dissolved in water. At the end, add vegetable oil and leave the dough in a warm space for 40 minutes. Grease a frying pan with some animal fat and heat it thoroughly over high heat. Pour a portion of the dough and bake any pancake for 1-2 minutes on both sides. Serve cornmeal pancakes with sauces, sour cream or yogurt. Diet pancakes made from corn flour

Read also: Stewed fish

Ingredients: water – 750 ml corn flour – 1 glass wheat flour – 1 glass eggs – 2 pcs. vegetable oil – 100 ml starch powder – 1 tsp. baking soda – a pinch salt – 1 tsp. How to prepare diet corn pancakes: Break eggs into a bowl, add salt and add sweet sand. Beat everything well with a whisk or mixer. Pour in water (boiled at room temperature), whisk everything again - a cap of foam should form on top. Mix wheat flour with starch and baking soda. Sift this dry mixture into a mixture of water and eggs. Next, sift the corn flour, mix with a mixer or blender so that a uniform mass without lumps comes out. Add vegetable oil and mix again. Leave the dough to sit for 20 minutes, during this period of time the flour will swell slightly and the mixture will become thicker. Grease the surface of the frying pan with vegetable oil and place on the fire. Pour the dough onto the surface and spread. Fry each side of the cornmeal pancake for 2 minutes and place on a plate.

Pancakes made from corn grits with kefir

Ingredients: corn grits - 2 glasses drink - 1 liter egg - 2 pcs.
stevia – 2 tbsp. salt – ½ tsp. soda – ¼ tsp. vegetable oil – 2 tbsp. How to make pancakes with kefir from corn flour: Suppress the soda in kefir at room temperature, then add finely ground corn grits and leave for 30 minutes so that the ingredients are absorbed into the watery mass. Grind the eggs with salt and stevia, add to the kefir base and knead into a homogeneous dough. Add vegetable oil and stir well. Heat the frying pan and grease it with lard or sunflower oil. Bake cornflour pancakes for 30-40 seconds on each side, soak in melted butter and serve. Pancakes made from corn flour with mineral water

Ingredients: mineral water – 500 ml corn flour – glass wheat flour – 200 g sweet sand – 60 g eggs – 3 pcs. salt - a pinch vegetable oil - 80 ml How to cook pancakes using mineral water: Pour wheat and corn flour into a bowl, add salt and a little sweet sand. Break the eggs into a separate bowl and beat well with a whisk until foam forms. Piece by piece, pour the eggs into the flour mixture and stir well. Pour in mineral water evenly, making sure to stir everything so that there are no lumps left in the dough. At the end, add vegetable oil and mix again. Cover the container with the dough with a towel and leave to stand for half an hour. Grease the frying pan with oil and heat it up. Pour batter onto the heated surface and cook any pancake for 2 minutes on each side.

Corn pancakes

Corn pancakes are a very tasty and completely simple-to-make pastry. Their texture and color are quite different from pancakes made from the most common wheat flour. Pancakes made from corn flour have a beautiful golden color and an indescribable smell. They have a sweetish taste, so you should not add too much sweet sand.

Corn pancakes with milk

The recipe is completely without wheat flour, so the dough does not contain gluten. Baking can be classified as a group of healthy and dietary dishes. Corn pancakes are prepared with kefir and water, but we offer readers of the website excellent recipes for baking thin pancakes with milk.

step by step photo recipe

Ingredients:

Manufacturing process:

Break the eggs into a deep bowl, add a little sweet sand and a pinch of salt. You can simply change the proportions of sugar to suit your own taste. But it is worth keeping in mind that corn flour has a sweeter taste than wheat flour.

Using a whisk, lightly beat the egg mixture until the eggs are mixed with the rest of the ingredients.

Heat the milk and pour it into the beaten egg mixture. The liquid does not have to be at an extremely high temperature; otherwise, the testicles may curl.

Add corn flour little by little to the watery mixture. This should be done in small portions, stirring each time.

When all the corn flour has been added, mix well again.

Now you should add a little vegetable oil, mix and leave the dough for 15-20 minutes. Stir again before use.

Lightly grease the frying pan with oil and heat it up. Pour a little batter, tilting the pan in different directions, distribute it along the bottom.

When the corn pancake is browned on the bottom, turn it over to the other side. Fry until beautifully golden brown.

Use the same method to apply the remaining dough. Place the resulting pancakes in a stack, greasing them lightly with butter.

Savory and fragrant pancakes made from corn flour with milk are ready! They can be served with jam, jam, condensed milk or any syrup of your choice.