Carrot pancakes - the most delicious recipes for children and not only

Carrot pancakes - the most delicious recipes for children and not only!

Carrot pancakes are a colorful, healthy and extremely tasty delicacy. Sometimes it’s difficult to feed kids carrots in their pure form, but they eat these pancakes with great pleasure. They can be served with sour cream, honey, jam or preserves.

How to make carrot pancakes?

Carrot pancakes are prepared according to different recipes - they are fried in a frying pan in oil or baked in the oven. These tips will help you create an appetizing dish quickly and easily.

Carrots for pancakes can be grated on a large or small grater.
The amount of sweet sand is added at your discretion, depending on what the food will be served with.
Carrot pancakes can be prepared with the addition of wheat flour or semolina. In the 2nd case, the products will be the most fluffy.

Carrot pancakes with kefir

Carrot pancakes with kefir are an extremely simple recipe that anyone can prepare. It is better not to consume low-fat fermented milk product. A drink with 3.2% fat content would be a good option. It is better to add it to the dough while it is warm. If you fry the products in a non-stick frying pan, you will need less fat.

carrots – 500 g;
wheat flour – ½ cup;
eggs – 2 pcs.;
drink – 1 glass;
salt – ½ teaspoon;
sugar – 1 tbsp. spoon;
oil – 5 tbsp. spoons

Peeled carrots are grated, eggs, sugar and salt are added.
Pour flour into the resulting mixture, pour in the drink and knead into a thick dough.
Place spoonfuls of dough into a frying pan with butter and fry the carrot pancakes on both sides until golden brown.

Carrot pancakes with semolina

Carrot pancakes with semolina turn out tender, soft and tasty. It is recommended to leave the finished dough for 15-20 minutes so that the semolina swells well. If desired, you can add pieces of dried apricots, prunes or raisins to the dough. In this case, the amount of sweet sand can be slightly reduced.

carrots – 600 g;
drink – 1 glass;
semolina – 3 tbsp. spoons;
eggs – 2 pcs.;
sugar – 2 tbsp. spoons;
salt - to taste;
oil for frying.

Grate the carrots on a large grater, beat in the eggs, add sugar and semolina.
Pour kefir into the mixture and stir until smooth.
Using a tablespoon, place portions of the dough into a frying pan with heated oil and fry the lush carrot pancakes on one side and the other.

Carrot and apple pancakes

Carrot-apple pancakes are a good option for breakfast or dinner. The products are made plump by adding soda slaked with vinegar to the dough. If you use rice or corn flour instead of wheat flour, the pancakes will be softer. For the most uniform dough structure, it is better to grate apples and carrots on a small grater.

carrots and medium-sized apples - 3 pcs each;
raisins – 100 g;
drink – 200 ml;
semolina, flour - 4 tbsp. spoons;
sugar – 2 tbsp. spoons;
eggs – 2 pcs.;
salt, soda - a pinch.

Grated carrots are poured with kefir, semolina, flour, salt, sugar, eggs, raisins are added and stirred.
Add grated apples, soda slaked with vinegar and stir.
Fry sweet carrot pancakes in a previously heated frying pan with oil on both sides.

Zucchini and carrot pancakes - recipe

Zucchini and carrot pancakes are not sweet. They are served as a snack, hot or cold. A good addition to them would be sour cream sauce with chopped dill and garlic. Young zucchini does not need to be peeled; it is better to remove the skin and seeds from overripe specimens.

young zucchini – 2 pcs.;
carrots – 1 pc.;
testicle – 1 pc.;
small onion - half;
flour – 4 tbsp. spoons;
salt pepper;
oil for frying.

Grate zucchini, onions and carrots on a small grater, lightly squeeze the vegetables.
Add flour, salt, pepper, beat in an egg and knead well.
Spoon portions of dough into a frying pan and fry on both sides.

Carrot cakes - recipe

When juice is prepared, there is often leftover cake, which cannot be put to use and is thrown away, and in vain. You can make good pancakes from carrot cake. They are quick to prepare, but they turn out appetizing and fragrant. The addition of cinnamon gives the delicacy an extraordinary piquancy. If the cake is very dry, the dough comes out thick. You can add a little more kefir.

carrot cake – 200 g;
drink – 100 ml;
sugar – 3 tbsp. spoons;
testicle – 1 pc.;
baking powder - 1 teaspoon;
flour – 5 tbsp. spoon;
cinnamon – ½ teaspoon;
oil for frying.

Beat the egg with sugar, pour in the drink and stir.
Add carrot cake and stir again.
Add flour, cinnamon, baking powder and carefully rub the mixture with a spoon.
Heat the oil in a frying pan, spoon out portions of the dough and fry the wet pancakes on both sides.

Pumpkin and carrot pancakes

Pumpkin and carrot pancakes turn out to be doubly appetizing and healthy. Vegetables here are crushed on a small grater, so they give a lot of juice and no additional liquid is required. In this case, the products are prepared without adding sweet sand, but if you want to make them sweet, you can add sugar to taste or dried fruits.

carrots, pumpkin – 150 g each;
testicle – 1 pc.;
flour – 2 tbsp. spoons;
salt.

Grate carrots and pumpkin.
Beat in the egg, add flour, salt, stir.
Place portions of dough in a frying pan and fry on both sides.

Carrot-curd pancakes

Carrot pancakes, a recipe with cottage cheese, are not even pancakes, but colorful and healthy cheesecakes. In this case, carrots are stewed in oil. And later they puree, but you can do it differently - you can boil the carrots and then grind them in a blender with a small amount of broth. It is better to eat cottage cheese that is not very fatty. Cheese with 5-9% fat content will be good.

cottage cheese – 250 g;
large carrots - 1 pc.;
semolina, flour - 2 tbsp. spoons;
oil – 1 tbsp. spoon;
testicle – 1 pc.;
sugar - to taste;
salt, oil.

The carrots are peeled, chopped into circles and fried in butter.
Add a couple of tablespoons of water and simmer, covered, until soft.
The cottage cheese is kneaded, flour and semolina, eggs, salt, and sugar are added.
The carrots are pureed and also added to the dough.
Spoon the mixture into a frying pan and fry the carrot and cottage cheese pancakes on both sides.

Carrot pancakes without eggs

Carrot pancakes - a regular recipe can be prepared completely without adding eggs. This will especially amuse those who are allergic to this product. In this case, carrots are not consumed raw, but previously cooked. You can grate it on a large or small grater, depending on whether you want this product to appear in pieces in finished products or whether the mass is as homogeneous as possible.

drink – 200 ml;
large boiled carrots - 1 pc.;
flour – ¾ cup;
sugar – 1 tbsp. spoon;
salt, soda - ½ teaspoon each.

Salt, sugar and soda are dissolved in kefir.
Add flour and boiled carrots grated on a small grater.
Knead the thick dough, scoop it up with a spoon and place it in a frying pan with butter.
Fry boiled carrot pancakes on one and the other side until golden brown.

Carrot pancakes in the oven

Carrot pancakes in the oven are not only a delicious, but also extremely healthy sweet option. To prevent the products from “creeping” on the baking sheet when baking, it is recommended to place the dough in small muffin tins. Silicone baking molds are ideal for these purposes. It is better to remove products from them not immediately after they are taken out of the oven, but when they have cooled slightly.

carrots – 300 g;
milk – 150 ml;
butter – 30 g;
sugar – 1.5 tbsp. spoons;
cinnamon - a pinch;
eggs – 2 pcs.;
flour - 3 tbsp. spoons;
salt - a pinch;
baking powder - ½ teaspoon.

The milk is brought to a boil.
Grate the carrots on a large grater.
Sugar, carrots, salt, and butter are added to the bubbling milk.
Simmer for 10 minutes, cool, add cinnamon, flour and 2 yolks, stir.
Add the egg whites, whipped until fluffy, into the dough and pour the mixture into the molds.
At 200 degrees, carrot pancakes in the oven will be ready in 20 minutes.

Carrot pancakes - 5 necessary recipes

Ksyusha Garastyuk • 08/16/2018

You can make sweet or savory pancakes from carrots. Their taste depends on the additional components. In the first case, fruits are added to carrot pancakes; the second option allows you to get meat or vegetables.

Sweet pancakes can serve as a dessert, and meat pancakes are excellently mixed with various sauces and served as side dishes.

In any case, this is an economical dish that does not require the addition of unusual ingredients. Preparing pancakes is quite simple, and they can be eaten both hot and cold.

Among the most common products that are combined with carrots are liver, apples, zucchini and onions.

Apple-carrot pancakes

For production, it is better to take sweet varieties of apples. Otherwise, you will need to add more sugar so that the pancakes do not turn out sour.

Ingredients:

0.5 kg flour;
250 gr. carrots;
250 gr. apples;
1 tbsp sugar;
a pinch of cinnamon;
2 testicles;
½ teaspoon of soda;
oil for frying - vegetable or butter.

Manufacturing:

Peel the carrots. Cut into large pieces. Boil it.
Cut the apples into large slices. Remove the seeds.
Grind the carrots and apples in a blender or pass through a meat grinder.
Break the eggs into the mixture.
Add flour. Add soda, sugar and cinnamon. Stir thoroughly.
Form pancakes and fry in a frying pan until golden brown.

Carrot and onion pancakes

The result is sweet pancakes; if you want to make them extremely fluffy, then add half a packet of dry yeast diluted in water to the dough.

Ingredients:

1 cup flour;
2 onions;
3 carrots;
2 testicles;
1 tbsp sugar;
½ teaspoon of soda.

Manufacturing:

Peel and chop the onions and carrots.
Squeeze the vegetables from their juice.
Pour flour through a sieve. Add eggs.
Add soda and sugar.
Form pancakes and fry them in a frying pan.

Carrot and liver pancakes

With liver you get tender pancakes that melt in your mouth. If you don’t have enough time, don’t fry the onions and carrots, put them in the dough raw. Serve carrot liver pancakes with sour cream.

Ingredients:

0.5 kg of liver - pork or beef;
1 carrot;
1 onion;
1 testicle;
100 gr. flour;
salt pepper.

Manufacturing:

Wash the liver, cut into pieces, separating the veins.
Grate the carrots and chop the onion. Fry the vegetables.
Pass the liver along with vegetables through a meat grinder.
Add the egg and dry ingredients.
Fry the pancakes in a hot frying pan.

Carrot and zucchini pancakes

Summer is the season of vegetables. If you don’t understand where to put the zucchini, make pancakes. This dish will save your household budget and will please everyone.

Ingredients:

1 medium zucchini;
2 carrots;
3 garlic cloves;
1 testicle;
½ cup flour;
salt, ground pepper;
dill and parsley.

Manufacturing:

Grate the zucchini. If the skin is soft, do not remove it.
Grate the carrots too.
Place vegetables in one container, add flour, salt and pepper.
Squeeze the garlic. Pour in the egg.
Finely chop the greens.
Thoroughly stir the mixture and fry the pancakes.

Carrot pancakes with turmeric

The seasoning makes the color of the dish even more golden and gives it a spicy aroma. The resulting sweet pancakes are eaten with sour cream or unsweetened yogurt.

Ingredients:

500 gr. carrots;
2 testicles;
100 gr. flour;
250 ml kefir;
salt pepper;
a pinch of turmeric.

Manufacturing:

Wash the carrots and remove the skin.
Grate the vegetable on a medium grater.
Add flour, pour in drink and egg.
Add turmeric and salt.
Stir thoroughly.
Form pancakes and fry in a small amount of oil.

If you avoid fried foods, you can bake carrot pancakes in the oven. To do this, heat it to 180º and bake for 20 minutes.

Carrot pancakes

carrot pancakes because they are sweet and have a cheerful color. Read more about carrot pancakes .

This recipe makes extremely delicious sweet carrot pancakes. Colorful carrot pancakes will amuse all members of your family.

Snack carrot pancakes (popularly known as “carrots”) are a tasty, colorful and healthy vegetable dish. Such sunny potato pancakes are prepared quickly, simply and from the most affordable goods. Carrot pancakes can easily be made both as a snack (as in this recipe) and as a dessert - with sugar.

These pancakes can be prepared either sweet or savory. To do this, adjust the amount of sugar and salt in the recipe yourself.

Affectionate, satisfying, healthy. And it's all about them. I recommend delicious carrot pancakes for breakfast - colorful as the sun.

Healthy and extremely tasty. I will offer you carrot pancakes for breakfast, the recipe for which will not take much time to make. Carrots are one of the best general strengthening and tonic remedies. Carrots are simply a storehouse of vitamins!

The recipe for carrot-apple pancakes is successful because everything in it is as simple and quick as possible, and in the end you will get juicy, fragrant pancakes that are simply impossible to tear yourself away from. The pancakes are not extremely fluffy and doughy, but their rich fruity taste will blow you away from the first bite.

And for breakfast we have carrot-apple pancakes. Delicious and healthy.

For a successful start to the day, prepare healthy carrot pancakes with semolina and apple for breakfast.

Soft, fluffy and satisfying pancakes with the addition of vegetable puree from zucchini and carrots. These colorful and tasty pancakes will be a good breakfast or snack.

Fragrant, rosy and very tasty carrot and potato pancakes.

These vegetable pancakes turn out extremely tender, soft and juicy. Carrots give a pleasant golden color, and cheese gives a unique flavor boost. These colorful vegetable pancakes will be a good breakfast or snack.

Carrots and hard cheese make simply wonderful snack pancakes - colorful, tasty and healthy! These sunny pancakes taste somewhat like zucchini pancakes, but due to their own color they look much more appetizing!

Unusual vegetable pancakes without potatoes - made from zucchini, eggplant and carrots. Carrots give potato pancakes a catchy color. Onions provide juiciness and a flavor appropriate for potato pancakes. And thanks to zucchini and eggplant, pancakes turn out extremely soft. Great breakfast or snack!

I absolutely love potato pancakes, but from time to time I make similar pancakes from various vegetables. Even the pickiest children will eat vegetables prepared using this method!

We prepare colorful, healthy and unique vegetable pancakes from beets, zucchini and carrots. Thanks to beets, the pancakes have a wonderful rich color, and zucchini and carrots provide juiciness. These pancakes taste extremely similar to traditional zucchini pancakes - just as soft and tender.

Extraordinary sweet pancakes made from zucchini and carrots are prepared extremely simply and quickly. Zucchini provides the pancakes with juiciness, carrots give them a beautiful golden-orange color, and vanilla and lemon zest make them look like a delicate dessert with a pleasant smell.

From eggs, carrots and potatoes you can make these unique “nests” that can be served on toasted bread. A savory and satisfying dish made from ordinary goods. This breakfast literally won’t be sour!

In my opinion, this is the most common recipe for pancakes made from fresh cabbage. They cook quickly, turn out tender and extremely tasty.

Carrot waffles, the recipe for which I now want to offer you, are similar to savory carrot pancakes, but cooked not in a frying pan, but in a waffle iron. The highlight of these waffles is the curry seasoning, which suited the carrots extremely well - the waffles came out not only tasty, but also extremely fragrant.

Zucchini pancakes with kefir are prepared without flour and will be a true godsend for those who care about their health and figure. They turn out extremely tender, tasty and very unique in appearance: on the one hand - a beautiful outline, and on the other - a fried crust.

Tender and soft pancakes made from zucchini, carrots, celery and apples cannot be called average vegetable pancakes, because the combination of grated vegetables and apple gives a certain indescribable taste. In this case, we will prepare unsweetened snack cakes, but if you replace the salt and pepper with sugar, you will get a good dessert version of vitamin pancakes!

These colorful and juicy vegetable pancakes are extremely easy to prepare. The carrot base is completely complemented by cheese, making the dish more nutritious and more interesting in taste.

Zucchini pancakes are almost everyone’s favorite snack or even dinner. The dish is light, healthy and even, one might say, dietary. I'm always trying to add different vegetables to my zucchini pancakes. Now we are preparing zucchini pancakes with carrots and onions.

Carrot and onion pancakes with water are a common and economical option for a savory snack. These colorful and crispy carrot and onion pancakes will fit perfectly into your everyday menu and will amaze you with their extraordinary taste.

The familiar potato pancakes can be prepared with carrots. The sweetish taste and eye-catching color of this healthy vegetable will give an ordinary dish new colors.

We offer you a recipe for squid pancakes. Pancakes prepared according to this recipe turn out extremely tasty, because the dough for them is prepared from small pasta, carrots, squid, onions and herbs.

These pancakes are similar to potato pancakes. They look just as appetizing, even brighter, and taste just as remarkable.

Vegetarian Indian dish cooked in the oven.

These wonderful and healthy pancakes have everything kids love - nuts, pineapple and carrots. Their main highlight is the combination with curd cream!

A very tasty combination of zucchini fritters with yogurt sauce and mint leaves.

← Previous | Next →

Carrot pancakes can easily be considered one of the most necessary. If your child does not like to eat carrots, a good way to feed him this healthy vegetable is to make carrot pancakes. The recipe for carrot pancakes is similar to a regular pancake recipe. The only difference is that the main ingredient in carrot pancakes is raw carrots. In general, you can add zucchini to it and create zucchini and carrot pancakes. Carrot pancakes can be created with the addition of cottage cheese. You need more sugar than for regular pancakes, because you should get sweet carrot pancakes. The recipe for carrot pancakes will require milk or kefir, flour and eggs. By mixing all this you will get a mass for frying. A couple of minutes in a frying pan with oil, and your carrot pancakes are ready. The recipe for carrot pancakes does not require milk; instead, carrot pancakes can be prepared with yeast dough. Carrot pancakes are served with sour cream; carrot pancakes can also be sprinkled with sweet powder.

Carrot pancakes

Delicious, tender carrot pancakes, and with sour cream, mmm delicious!!

Ingredients for Carrot Pancakes:

Carrots - 0.5 kg
Chicken egg (it seemed to me that 2 was not a lot and I added another) - 2 pcs.
Wheat flour / Flour - 2 tbsp. l.
Salt (to taste) - 0.5 tsp.
Butter - 2 tbsp. l.
Greens (to taste, I used cilantro) - 1 handful.

Nutritional and energy value:

← Previous | Next →

Ready meals
kcal 538.5 kcal	proteins 20.4 g	fat 29.3 g	carbohydrates 47.5 g
100 g dish
kcal 244.8 kcal	proteins 9.3 g	fat 13.3 g	carbohydrates 21.6 g

Recipe for Carrot Pancakes:

There aren't many ingredients, but the taste is mmm))

Peel the carrots and grate them on a large grater. Add eggs and salt to it. Mix.

Add flour. Mix everything again.

Then we chop the greens finely and add them to our carrot dough. Mix everything again.

In a frying pan, in perfectly heated butter, place small pancakes with a tablespoon and fry them on both sides until browned.

Ready!! Serve pancakes with sour cream))

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

Do you like our recipes?

BB code for insertion:
BB code is used on forums

HTML embed code:
HTML code is used in blogs, for example LiveJournal

How will it look?

Other recipe options

Corn pumpkin pancakes

18
78
2382

Pumpkin pancakes

23
74
2208

Similar Recipes

Potato and onion pancakes with sausages

49
855
8394

Potato pancakes

21
352
3676

Lenten pancakes with halva

19
34
1617

Cheese pancakes

44
107
4110

Vegetable pancakes

29
104
1224

Green fritters with bran

Apple pancakes “January Breakfast”

15
148
1927

Apple fritters

31
42
4932

Curd pancakes with dried pineapples

6
19
1267

Comments and reviews

All
Prescription questions
Reviews

February 8, 2015 Nata Glebova #

February 9, 2015 novice cook # (recipe creator)

February 8, 2015 tortelia #

February 9, 2015 novice cook # (recipe creator)

February 8, 2015 topiary #

February 9, 2015 novice cook # (recipe creator)

February 8, 2015 Volume1709 #

February 9, 2015 novice cook # (recipe creator)

February 9, 2015 Volume1709 #

February 8, 2015 Aigul4ik #

February 8, 2015 novice cook # (recipe creator)

Carrot pancakes - the most delicious recipes for children and not only