Home cooking
Home cooking
Recipes by Inna Zhugastrova
Sponge waffles in an electric waffle iron (Redmond multi-baker)
So the heat has arrived in Rostov-on-Don.
I don’t really want to turn on the oven, but I really want a delicious dessert! A simply solvable situation if you have an electronic waffle iron. Now I’ll bake sponge waffles, the most tender, light, unusually airy and indescribably delicious. All recipes for dishes prepared in the Redmond Multibaker are at the link given to us.
Compound:
- Eggs - 1 piece
- Sugar - 80-100 g
- Vanillin – 1 g (1 sachet)
- Butter – 25 g
- Hot water - 3 tablespoons
- Flour - 100 gr
- Baking powder - 1/2 teaspoon
- Lemon juice - from a small slice of lemon
How to prepare fluffy, very tender sponge waffles according to the usual recipe in a waffle iron Multibaker Redmond
As always, I prepare the minimum dose. For a family of 3-4 people, feel free to double the number of goods. Melt the butter and cool. For biscuit dough, separate the yolk from the white.
Separate the yolk
Beat the yolk with hot water.
Beat the yolk with water
Add half the sugar and beat into a fluffy light mass, adding a few drops of lemon juice at the end.
Beat with sugar and lemon juice until fluffy.
Beat the whites into a thick foam.
Beat the egg whites separately
Add the remaining sugar and beat until stiff.
Beat egg whites and sugar until soft peaks form.
Combine the white with the yolk.
Combine both fluffy masses
Mix carefully with a spatula.
Stir with a spatula
Add flour sifted with baking powder and vanilla.
Add sifted flour
Mix like any kind of biscuit dough, carefully, using movements from bottom to top.
Stir gently
Add cooled butter.
Add butter
Mix carefully again. The biscuit dough for waffles is ready.
Dough for sponge waffles
Turn on the multi-baker. The waffle iron is a simple device, no keys, just plug it in and look at the display. When, in addition to the reddish one, the greenish indicator lights up, you can use it. The panels have a non-stick coating, no need to lubricate them with anything. Place a full tablespoon of batter onto each wafer panel.
Place the biscuit dough on the panel
The photo shows that although the dough is airy, with a small amount of flour, it holds its shape perfectly, thanks to the well-beaten egg white. Close Multibaker. For some reason, biscuit waffles are baked faster than all the others, for me - in 5 and a half minutes.
Sponge waffles in a multi-baker
Wafer panels are square. To make the waffles even and square, you need to lay out two spoons of dough, but these picturesque “torn” edges seem very appetizing to me.
Sponge waffles in an electric waffle iron
From this quantity of goods you will get 6 pieces of golden, fragrant, airy sponge wafers. The photo shows how porous they are in the fault. Biscuit waffles are unusual in that they remain delicious the next day. They dry out a little and become even fluffier, even a little like biscuit cookies.
Biscuit waffles in the crack
Sponge wafers are porous and absorb water like a sponge; they are perfect for various desserts with cream and fresh berries, and good with honey, jam, and sweet sauces. And now I have three serving options. Just sprinkle sponge waffles with sweet powder - delicious and wonderful!
Delicate, light, airy sponge wafers in the Redmond multi-baker
Sponge waffles with apricots and apricot syrup made from five-minute jam.
Sponge waffles with apricot jam
Sponge waffles topped with homemade mint ice cream and fresh mint.
Sponge waffles with homemade mint ice cream
And the link given to us is a summer apricot dessert on sponge waffles.
Dessert made of apricot cream, sponge wafers, new apricots, catchy, savory, fragrant
Indescribably delicious! Bon appetit!
I will be very pleased if you share my recipes with your friends!
Inna, thank you! I baked it twice in a row. The first time they poured condensed milk on it - it was amazing, but the second time I made it sweeter, added 100 grams of sugar and no additives, just with coffee ☕ excellent
This is my second time just with coffee, we have similar tastes, Polina!
Very tasty and airy Similar to sponge cake layers
Literally! That’s why I’m planning to use these waffles tomorrow to create a dessert with custard and blueberries
Biscuit waffles
Pasta in summer
Shawarma for . concerned.
Tangerine Turkey
Julienne nests
Salad with cabbage and herring
- For kids
- Children's party
- Christmas
- Valentine's Day
- February 23
- March 8
- Birthday
- quickly
- For breakfast
I offer a recipe for a waffle iron that bakes thick waffles. Biscuit waffles turn out soft and tender. At your discretion, you can serve waffles in portions with jam, preserves, fresh berries, whipped cream and ice cream. You can also use waffles as cake layers for making a dessert cake.
I found the recipe on the “Smachno” website, I liked it and am sharing it.
Ingredients
| flour | 200 g |
|---|---|
| testicles | 2 pcs |
| butter | 50 g |
| sugar | 150 g |
| vanilla | 2 g |
| water (boiling water) | 80 ml |
| lemon juice | 1/2 tsp. |
| baking powder | 1 tsp |
general information
Total production time
30 minutes
Active production time
30 minutes
Complexity
Easy
Number of servings
Step-by-step recipe with photos
Divide the eggs into yolks and whites.
Beat the yolks with hot water until foamy, then add 100 g evenly. Sahara. Beat until creamy, adding lemon juice.
In a large bowl, beat the egg whites with 50 g. sugar to peaks.
Melt the butter and leave to cool.
Add the whipped yolk mixture to the whites, mixing gently.
Carefully add flour to the egg mixture, mix everything carefully and add melted butter. Let's mix everything.
We bake waffles in a preheated waffle iron.
Place the finished waffles on a plate and serve with whatever you like best. You can layer the wafer shortcakes with cream and decorate with berries and the cake is ready!
My comments on the recipe: the waffles are very tasty, but too sweet, it will be enough to take 100 grams of sugar, divide it in half - beat half with the yolks, half with the whites.
I took 35 grams of butter and 15 of vegetable oil.
It’s very tasty with curd cheese , but the watery berry syrup is absorbed right away, something thicker is needed.
There were 10 pieces of fairly large plump waffles.
Bon appetit!
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Biscuit waffles
According to this recipe, biscuit waffles are always fluffy, tender and melt in your mouth. Even the pickiest gourmet will like this breakfast, especially if you complement it with delicious jam, cream or honey.
Ingredients
- 200 g flour
- 150 g sugar
- 2 testicles
- 100 ml of unstained water (boiling water)
- 50 g butter
- 10 g vanilla sugar
- 1 tsp baking powder
- half-hour lemon juice
Recipe for making a dish at home
- Separate the whites from the yolks and place in the refrigerator. Bring water to a boil in a small saucepan, and sift the flour through a sieve along with baking powder into a separate bowl and stir.
- Beat the yolks with a mixer, add boiling water a spoonful at a time and beat for another 3-4 minutes at high speed until a fluffy creamy mass forms. Without ceasing to beat the yolks, add 2/3 of the total sugar and vanilla sugar in a narrow stream and beat for a couple more minutes until fluffy.
- Remove the whites from the refrigerator, add lemon juice and beat with a mixer until stiff peaks form (the mixer attachments must be clean). While whipping the protein foam, add the remaining sugar and beat until it is completely dissolved.
- Combine the yolk cream with the white cream and stir a couple of times with a spatula. Add the flour mixture evenly to the beaten eggs and knead into a homogeneous dough.
- Heat the waffle iron over high heat (if you are using an electronic waffle iron, use the instructions for making homemade waffles), put a couple of spoons of biscuit dough there and close the lid tightly.
- Cook biscuit waffles until golden brown on both sides . Open the lid, transfer the waffles to a plate and place the next portion of batter on the bottom of the waffle iron, bake until done.
- Serve sponge waffles warm, especially delicious with jam, yogurt or condensed milk. Bon appetit!
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Similar recipes:
Viennese waffles: recipe for an electric waffle iron, soft and airy
Viennese waffles: recipe for an electric waffle iron - soft, airy
Wafer rolls with condensed milk
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120 min. / Difficult
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Recipes for making sponge and Viennese waffles.
Recipes for making sponge and Viennese waffles.
REGULAR WAFFLES
Ingredients (for approximately 18 waffles) :
.
4 eggs .
1/2l milk .
500g flour .
150g butter or margarine .
4 tbsp. sugar _ 2 tsp baking powder
Separate the whites from the yolks. Beat the whites. Melt the margarine, cool slightly. Sift
the flour, add sugar, baking powder, melted margarine, stirring evenly.
Add the whites, continuing to stir, then the yolks.
Bake the waffles in a thoroughly preheated pan for 3 minutes. Ready-made waffles can be served with jam, ice cream,
powdered sugar or coated with custard.
LIEGE WAFFLES
Ingredients:
.
500g flour .
250g light brown (or snow-white) sugar .
25g dry yeast (50g new) .
7g salt .
250g butter or margarine .
2 eggs .
1 pack of vanilla sugar . 175 ml milk
Mix all the ingredients except sugar, knead the dough and leave for 30 minutes. Then
add granulated sugar to the dough, let stand for another 15 minutes and bake in a preheated
waffle iron.
BELGIAN WAFFLES
Ingredients (approximately 15 waffles):
.
750g flour .
300g coffee sugar .
250g butter .
6 eggs .
20g new yeast .
2 pinches of salt .
1 tbsp. sugar _ little milk or light beer.
Dissolve the yeast in warm milk or beer with a tablespoon of sugar, stir
and leave for 10 minutes. In a bowl, mix flour with salt. In another bowl, beat the yolks with
sugar, beat the whites separately. Melt the butter in a saucepan.
Add yeast to flour, mix, add yolks, mix, add butter, and
mix again. Add whites and mix gently, create small balls
of dough and leave for 30 minutes.
Bake in a waffle iron, serve warm or cool with or without a side dish (preferably hot, without a side dish). You can add cinnamon, vanilla,
honey, rum essence or rum, ginger, cloves, nutmeg to the waffles to taste.
SPECIAL WAFFLES
Ingredients:
.
5-6 eggs .
1 cup of sugar .
200g plums oils _
0.5 cups of milk .
1.5-2 cups flour . vanilla
Beat eggs, sugar, add melted butter and vanillin. Stir.
Add flour and stir until the sour cream mixture is formed.
WAFFLES FAVORITE
Ingredients:
.
5 eggs .
1 cup of sugar .
200g margarine . 2 cups of flour
Beat eggs, sugar, add melted butter. Stir.
Add flour and stir until the sour cream mixture is formed.
WAFFLE STUBLES WITH CREAM
Ingredients:
.
250g margarine .
5 eggs .
1 cup of sugar . flour like pancakes
Heat margarine, add sugar then eggs.
Mix everything well, add sifted flour.
The dough doesn't have to be stiff. After baking, roll the waffles as soon as they were removed from the pan. Any cream.
REGULAR HOMEMADE WAFFLES
Ingredients:
.
250g margarine or butter .
250g sugar .
6 eggs .
500g flour .
Soda .
Lemon peel .
Vanillin to taste . milk
CREAM WAFERS
Ingredients:
.
125g margarine or butter .
30g sugar .
100g flour .
4 testicles .
vanillin to taste .
4 tablespoons cream . Water
CREAM WAFERS WITH LEMON
Components:
.
125-250g flour .
1 tablespoon of sugar .
8 eggs .
A pinch of salt .
Citric acid . 2 cups hot cream
Sprinkle waffles with powdered sugar and eat hot.
The recipes are taken from the instruction manual for the Rolsen PM-1041 electric waffle iron.
WAFFLES CLASSIC
Ingredients:
.
250gr. oils _
175g sugar .
2 packets of vanilla sugar .
6 eggs .
pinch of salt
lemon essence to taste .
500g wheat flour .
9gr. baking powder 0.5 l milk
Beat the butter, add sugar and vanilla sugar and beat until
smooth and fluffy.
Add eggs, salt and lemon essence and stir everything. Then add baking powder, mix with sifted flour and
milk.
BISCUIT WAFFLES
Ingredients:
.
2 eggs .
6 tablespoons of hot water .
150gr. sugar _
1 packet of vanilla sugar .
0.5 tsp lemon juice .
200gr. wheat flour .
6g. baking powder
50gr. oils _ sweet powder for dusting
Beat the yolks and water until foamy. Continuing to beat, adding 2/3 of the sugar with
vanilla sugar.
Add lemon juice and stir again. Separately beat the whites into a thick foam, then add the rest of the sugar,
continuing to beat.
Combine the purchased ingredients, add flour mixed with baking powder. Stir carefully.
The recipes are taken from the instruction manual for the Kuban-3 electric waffle iron.
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