Beer pancakes (without milk)

Beer pancakes (without milk)

Pancakes made with beer without adding milk come out thin, rosy and very tasty. The unique bready and slightly intoxicating smell of these pancakes will not leave anyone indifferent.

Ingredients

• 350 ml light beer
• 150 g flour
• 2 testicles
• 2 tbsp. vegetable oil
• 1-2 tsp. Sahara
• half a tsp salt

Recipe for making a dish at home

1. Beat the eggs into a saucepan or bowl, add salt and sugar and whisk everything until smooth. Pour in about 100 ml of beer and shake again.
2. Mix flour into the acquired egg mixture, sifting it through a sieve. Mix with a whisk into a homogeneous and thick dough without lumps.
3. While stirring the thick dough with a whisk, pour in the remaining beer in a narrow stream. Leave the pancake dough in the beer to sit for at least half an hour (without a lid) at room temperature. If you have time, it’s better to quit for an hour.
4. After the designated time, heat the vegetable oil in a frying pan and pour it into the dough in a narrow stream, stirring it quickly with a whisk. Pour a little pancake batter into the pan with the remaining oil and spread it moderately in a narrow layer over the entire bottom.
5. Fry the pancake until golden brown on both sides and transfer to a plate; if desired, you can grease it with butter and/or sprinkle it with sugar. In this way, fry the pancakes from the remaining dough in beer (no need to grease the frying pan anymore).
6. After each pancake, cover the stack with a bowl so that the pancakes cool more slowly and do not dry out on the edges. You can serve pancakes with any entrails or simply top them with honey/condensed milk/jam. Enjoy your tea!

• Print recipe
• Send by mail

Similar recipes:

Pancakes with milk

Beer pancakes (without milk)

Pancakes with cottage cheese

Pancakes with reddish caviar and salmon

Bran pancakes

240 min. / Average

Pancakes with sour milk

Your feedback and advice

New on the website:

For dessert season:

480 min. / Difficult

480 min. / Average

480 min. / Difficult

480 min. / Average

120 min. / Average

We are in social networks

FOODideas (food ideas) is a website dedicated to the art of cooking at home, which contains the best recipes for culinary dishes with photos and detailed step-by-step instructions, especially so that you can prepare any, even the most complex dish at home. You can also read our recipes in our Yandex Zen channel - Foodideas Zen

Beer pancakes without milk

Ingredients

Light filtered beer – 200 ml

Chicken egg – 1 pc.

Vegetable oil – 2 tbsp.

• 198 kcal
• 20 minutes.
• 10 min.
• 30 min.

Photo of the finished dish

Step-by-step recipe with photos

I think almost all housewives have heard about making cookies with beer, and some even cook them quite often. Beer makes very tasty baked goods. Now we are making pancakes from beer. Anyone who has not yet done similar experiments should definitely fill this gap in their own culinary practice. Moreover, it is currently Maslenitsa week and you should amuse your family with new and unique recipes for delicious pancakes.

Pancakes are prepared only with beer; in other words, no other watery base is used - water or milk. The products fry without any problems, do not stick to the surface of the pan, and turn out thin and soft. Even with milk I can’t make such tender pancakes. As for the beer aroma, as for me, it is there, but only when the pancakes are hot - cooled pancakes do not smell of beer at all.

So, let’s prepare the ingredients for making pancakes with beer without milk.

Break the egg into a deep container, add the amount of sugar and a small portion of salt to it.

Whisk the ingredients thoroughly with a hand whisk until foam appears on the surface. Grains of sugar and salt should dissolve as much as possible in the egg base.

Remove the beer from the refrigerator in advance so that it warms up to room temperature. To make it quicker, you can pour the beer into a glass and heat it in the microwave yourself. But the main condition here is not to overheat; the beer must be warm, not hot.

Next, stir the fluffy foamy mixture well.

Sift the flour through a special sieve in advance, then add it in small portions to the container with the contents, stirring continuously with a spoon.

To get a homogeneous dough without the smallest lumps, walk through it with an immersion blender or electric whisk.

Finally, pour the required amount of vegetable oil into the pancake dough. Stirring for a long time, completely distribute the oil according to consistency.

There is no need to infuse pancake dough with a beer base; you can immediately start frying pancakes. Heat the frying pan thoroughly, grease it with oil, then pour a small portion of dough onto the surface with a ladle. Using sloping movements of the frying pan, form a blank for the upcoming pancake. Fry pancakes over medium heat. In almost half a minute, one side of the product will be covered with bubbles, then the pancake can be turned over to the other side.

In this way, use up all the dough by frying each pancake separately until golden brown on both sides.

This is what ready-made pancakes look like on beer without milk. Serve them when they have cooled slightly.

5 beer pancake recipes for test lovers

Add milk, drink or water to the dough and prepare frisky and very tasty pastries.

1. Thin pancakes with beer

Ingredients

• 1 testicle;
• 1 pinch of salt;
• 1 tablespoon sugar;
• 200 ml beer;
• 100 g flour;
• 2¼ tablespoons vegetable oil.

Manufacturing

Beat the egg with salt and sugar. Add beer and stir. Add flour evenly and knead the dough without lumps. Then add 2 tablespoons of oil.

Grease a frying pan with oil and heat over medium heat. Pour in a little batter and fry the pancakes for about a minute on each side or slightly less.

Rate the taste 🥞

• 7 amazing recipes for oat pancakes with milk, kefir and more

2. Beer pancakes with cinnamon and vanilla

Ingredients

• 140 g flour;
• 100 g sugar;
• ½ teaspoon salt;
• ¼ teaspoon cinnamon;
• ¾ teaspoon baking powder;
• 240 ml beer;
• 1 testicle;
• 2¼ tablespoons vegetable oil;
• 2 ml vanilla extract.

Manufacturing

Combine flour with sugar, salt, cinnamon and baking powder.

Beat beer with egg, 2 tablespoons of oil and vanilla. Add the dry flour mixture and stir until no lumps remain.

Grease a frying pan with oil and heat over medium heat. Distribute a little bit of batter and fry the pancakes for a minute or two on each side.

Help yourself

• 7 good pancake recipes without eggs

3. Lenten pancakes with beer

Ingredients

• 1 tablespoon sugar;
• 1 pinch of salt;
• 100 ml water;
• 250 ml beer;
• 180 g flour;
• 2¼ tablespoons vegetable oil.

Manufacturing

Dissolve sugar and salt in water, and then mix the liquid and 150 ml of beer. Add flour and beat the dough until there are no lumps left. Add 2 tablespoons of oil and the remaining beer, stir again.

Grease a frying pan with oil and heat over medium heat. Pour in a ladleful of batter and cook the pancakes for about a minute on each side.

Be sure to try

• 7 best recipes for pancakes with yeast

4. Pancakes with beer and kefir

Ingredients

• 2 testicles;
• 120 ml kefir 1% fat;
• 500 ml light beer;
• ½ teaspoon salt;
• sugar - to taste;
• 160 g flour;
• 1¼ tablespoons vegetable oil.

Manufacturing

Separate the whites from the yolks and beat.

Combine the yolks with kefir, then pour in half the beer and add salt and sugar. Beat, add flour, stir so that there are no lumps left. Pour in the remaining beer and 1 tablespoon of oil. Stir again and leave for 10-15 minutes.

Add the whipped egg whites to the pancake batter and stir gently.

Grease a frying pan with vegetable oil and heat over medium heat. Distribute a little batter and bake the pancakes for about a minute on each side.

Save recipes

• 10 best recipes for pancakes with kefir

5. Pancakes with beer and milk

Ingredients

• 2 testicles;
• ½ teaspoon salt;
• 200 ml beer;
• 200 ml milk;
• 1 tablespoon sugar;
• ½ teaspoon of soda;
• 130–160 g flour;
• 4¼ tablespoons oil.

Manufacturing

Mix eggs with salt. Add beer, milk, sugar and soda and beat. Add flour little by little and stir until the dough is not very thick without lumps. Then combine with 4 tablespoons of oil. Leave for 15 minutes and stir again.

Grease the pan with oil. Pour in a ladleful of batter and cook the pancakes for about a minute on each side.

Beer pancakes without milk or soda

Very tasty and ordinary pancakes without milk, yeast or soda. They spread wonderfully over the frying pan and are easily removed - they turn out thin.

Ingredients for “Beer pancakes without milk and soda”:

• Light beer / Beer – 300 ml
• Chicken egg - 2 pcs
• Sugar - 2 tsp.
• Salt - 1/2 tsp.
• Butter - 2 tsp.
• Wheat flour / Flour – 130 g

Production time: 120 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Beer pancakes without milk and soda”:

Add eggs to beer.
Beat lightly. Add flour, salt and sugar.
Mix everything well so that the dough is homogeneous and without lumps. Leave for 1 hour.

The dough comes out a bit runny, but don’t worry, it pours very well, which makes it possible to create thin pancakes, and at the same time, it comes off the pan perfectly when you turn it over.

Heat the pancake pan perfectly.
The fire should be higher than average. It is better to lubricate the frying pan, even if it has a non-stick coating. I lubricate it with lard. You can use butter or sunflower oil.

When I remove the pancakes, I immediately grease them with butter.

I hope you like the pancakes . My family really likes it .

Bon appetit !

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

Curd pancakes “Tenderness”

• 67
• 595
• 6535

Pancakes in a bottle

• 1159
• 12948
• 2368050

Pancakes with cottage cheese entrails

• 484
• 1641
• 525773

Pancakes with millet porridge

• 48
• 341
• 9068

Pancake roll with pink salmon “Homemade”

• 54
• 130
• 3400

Stuffed pancakes “Khacha”

• 37
• 42
• 6906

Pumpkin pancake cake

• 4
• 17
• 1262

Yeast pancakes made from corn flour

• 53
• 189
• 6310

Poppyseed pancakes with persimmon and cottage cheese

• 12
• 58
• 1737

Comments and reviews

• All
• Prescription questions
• Reviews

June 5, 2017 ArmagedonArma # (recipe creator)

July 18, 2016 karambol04 #

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites: