8 good recipes for salad with crab sticks and cheese

8 good recipes for salad with crab sticks and cheese

The popularity of the salad can be found not only in the number of people who love and know it, but also in the production options. In this sense, salad with crab sticks is one of the absolute winners, because there are a lot of methods for making it.

We will not look at all of them in this material, but we will turn to the most common types of the same dish, and we will also find out which recipe for crab salad with cheese is the most interesting.

Traditional recipe

This point will cause a huge amount of controversy, because most people believe that the recipe by which they make crab salad is traditional. That’s why not many people understand how the recipe for this dish looked at first.

In the first versions of this recipe for salad with cheese and crab sticks, there were significantly fewer ingredients than at the moment. To create it you will need:

  • Crab sticks 200 gr
  • Hard cheese 150 gr
  • Chicken egg 4 pcs
  • Carrot 1 piece
  • Table milk mayonnaise 100 gr
  • Salt and spices to taste

And now the fun begins, because additional ingredients and manufacturing details will be added to this recipe. And the classics are taken as a base.

With tomatoes and cheese

The first temptation that people succumb to during tests with salads is to add one of the traditional pairs to the recipe, that is, cucumbers or tomatoes. And the freshest vegetables, according to popular belief, look great only in those salads that contain other fresh vegetables.

  • Tomatoes – 3 pcs. They will replace boiled carrots.
  • Bell pepper – 1 pc.
  • Garlic, herbs - to taste.

These ingredients are easy to mix. Everything, including cheese, is cut into small pieces and later mixed with mayonnaise. If garlic is added, it must be put through a press, especially if you plan to create garlic sauce with it. A dish made according to this recipe has 190 kcal per 100 g, where BZHU is 8.5/16/3.5. Production time: 25 minutes.

With cheese and eggs

Almost everyone here will say: “Why another recipe with cheese and eggs, since they are included in the traditional recipe?” But it’s not so simple here, because not almost everyone knows about the options where processed cheese is needed.

Simply replacing hard cheese with processed cheese will not work, because you will end up with a strange, unbalanced mass that will be difficult not only to serve, but also to eat. Therefore, to the traditional recipe (without carrots) you will need to add:

  • Processed cheese – 2 pcs.
  • Onions – 1 pc.
  • Apple – 1 pc.

Crab fillet, eggs, apples are grated, everything else is chopped into cubes. And later everything is laid out in layers, in the order in which it is comfortable, but certainly coated with mayonnaise. Egg yolks can be thrown in for decoration to sprinkle everything on top, having previously been grated on a small grater. Calories per 100 grams will be 180, BZHU - 8.7/14.1/5.3. This salad is prepared with cheese, crab sticks and eggs for half an hour.

It is worth noting that if you take more processed cheese, grate all the ingredients (leaving only the onion chopped), you can create a dense consistency from the mass, later stick it into balls, and serve the dish in the form of small snacks. This is another separate recipe, which also has a huge number of different types.

With corn, cheese and egg

Let's be honest, some people were literally waiting to see this recipe in the section with a traditional recipe. After all, how much controversy has been caused and continues to be caused by sweet corn, which has enemies and lovers approximately 50 to 50. Corn was indeed added to crab sticks, cheese and eggs later, but has firmly established itself in its status. Yes, as if she was always there.

To create a salad with corn, you will need to replace the traditional recipe with carrots. And before adding, you will need to pour the liquid out of the jar, because all this liquid will not be needed in the dish, and there is no usefulness in it.

Because it will be difficult to maintain a layered structure due to loose corn grains, in this salad they usually do not lay out anything in layers, but mix the ingredients and add a little greenery to taste. Then the cheese is cut into cubes. Here, per 100 grams of salad there will be 208 kcal, among which there will be 9, 14.5 and 9.5 proteins, fats and carbohydrates, respectively. Production will take 20 minutes.

With pineapples and cheese

Those who find adding corn to crab fillet in a salad scary will be completely shocked here. After all, some people add pineapple instead of corn and are completely satisfied with this taste combination.

This is not unusual, since there is a popular pineapple pizza that almost everyone calls an insult to the dish, but is still secretly eaten. Also here - even if pineapple and corn “offend” the traditional recipe, these combinations are popular, which means it would be incorrect not to tell about them.

It is best to buy not the freshest pineapple, but cut into pucks, sold in syrup. You won’t have to cut them up, they will be juicier and sweeter, and cut faster. The number of ingredients proposed in the basic recipe may turn out to be a lot of the entire jar, but this is a matter of taste.

With cucumber and cheese

You can add a traditional pair of tomatoes and cucumbers to a salad with crab fillet and get a tasty salad. But because in the section about salad with tomato it was offered an unobvious neighbor, it’s also worth looking at something new here.

Read also:  Pasta salad

A can of corn is added to the two cucumbers that should replace the carrots. It is possible to do without it, but then the salad may seem empty.

Here, cucumbers, like crab sticks, are cut into cubes, and the cheese can be grated on a small grater. It is important to immediately check cucumbers for bitterness of the skin, because peeling individual small pieces is more difficult than peeling a whole vegetable.

This may seem funny, but sausage is also added to the crab salad with cucumbers from time to time, which evenly turns it into a variation of Olivier.

With garlic and cheese

It's hard to imagine that the only vegetable in this salad can be replaced with regular garlic. But it turns out to be really interesting and special. This recipe will be especially appreciated by those who like to add garlic to dishes - here it gives a pleasant piquancy and also mixes well with other products.

Garlic, passed through a press, can be consumed as:

  • Addition for the sauce - then it is added to mayonnaise or sour cream, which produces a garlic sauce suitable for this salad.
  • A separate layer - then it is placed a little at a time between the layers of cheese and crab sticks.
  • Decoration - mixed with greens, and later ends up on top of the salad.

If all the ingredients are mixed (the cheese and crab “fillet” are then cut into cubes), then there is no need to worry about the garlic, because it is added to the total mass.

With corn, pepper and cheese

In this article we have already mentioned how bell pepper enhances the taste of the freshest tomato. But, it can be shredded into a salad separately. But usually they don’t leave him alone, but choose him as a neighbor:

  • Corn.
  • Beans.

In both options, laying out the crab salad in layers does not make sense, because all the ingredients are mixed. Here you can grate the cheese, but it’s better to cut the “crab” product into cubes.

Conclusion

In this article, we set ourselves the task of finding which type of salad with crab product in the recipe is tastier than others. But, taking into account that all the compositions of goods described and not described here give a unique result, the problem can be considered unsolvable. It’s impossible to find which one tastes better, because they are all good in their own way. Thanks to such culinary abundance, anyone will be able to choose a crab salad recipe according to their own taste. Which only adds to the popularity of the recipe for salad with crab sticks.

Crab salad with cheese and eggs

Crab salad with garlic, eggs and melted cheese. A good variation on the theme of crab sticks. The appetizer is made virtually without vegetables, only garlic. That's why the sticks sound a little different in it. The most affectionate and quiet.

Ingredients for Crab Salad with Cheese and Eggs:

  • Garlic (for those who like it spicy, as much as possible) - 6 teeth.
  • Crab sticks - 200 g
  • Processed cheese (I have 3 pieces, 70 g each) - 3 pieces
  • Chicken egg - 6 pcs
  • Mayonnaise (mayonnaise can be replaced with homemade sour cream) - 250 g

Production time: 40 minutes

Number of servings: 6

Nutritional and energy value:

Ready meals
kcal
3105.7 kcal
proteins
111.3 g
fat
260.2 g
carbohydrates
71.6 g
Portions
kcal
517.6 kcal
proteins
18.6 g
fat
43.4 g
carbohydrates
11.9 g
100 g dish
kcal
261 kcal
proteins
9.4 g
fat
21.9 g
carbohydrates
6 g

Recipe for Crab Salad with Cheese and Eggs:

First, hard boil the eggs, peel the garlic

On the small side of a grater, grate the garlic.

Other products: cheese, eggs, crab sticks, three on
the large side of a grater

Add salt and pepper to taste.

Add mayonnaise and mix.

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Salad with crab sticks and cheese

Almost all people are accustomed to the fact that crab stick salad is only a ceremonial dish that appears on the table a couple of times a year. But in our family, crab sticks are regulars in the refrigerator and are eaten even more often. Although this product contains a certain amount of various artificial additives and should not be abused, nevertheless, it also has at least less advantages. Crab sticks consist largely of valuable, easily digestible protein, so they are quite filling, but at the same time low in calories, which makes them a good food product for various diets. In addition, they are cheap, can be stored for quite a long time and are ready for use, so it is convenient to have them on hand for various occasions.

Now I want to prepare a very ordinary, but unusually tasty salad with crab sticks, cheese and garlic. This salad is prepared very quickly from a small set of ingredients and is completely suitable for a formal table, as well as for a quick snack or an ordinary home-made lunch or dinner. By preparing crab salad according to this usual recipe, you will get a very appetizing and quite filling cool appetizer, which has the rich taste of crab sticks, the special smell of garlic and the soft mixture that the tender cream cheese gives it. And the unique addition in the form of crispy wheat crackers adds an unexpected but very pleasant flavor note to this dish.

A tender, special and very tasty salad with crab sticks and cheese is a new and unusual sound of ordinary goods that will not leave anyone indifferent!

Necessary information

Difficulty level: 2* Serving Size: 120 g
Preparation time: 30 minutes Calorie content per serving:
Number of servings: 6 Cost of one serving: 33 rub.

How to make a salad with crab sticks and cheese - a recipe for a delicious crab salad with cheese, egg, garlic and croutons

INGREDIENTS:

  • 200 g crab sticks
  • 4 testicles
  • 170 g semi-hard cheese
  • 2 teeth garlic
  • 70 g mayonnaise
  • salt
  • 50 g wheat crackers

COOKING METHOD:

1. In order to prepare a tender crab salad with cheese, egg and garlic, cut the crab sticks into small cubes and place in a salad bowl.

2. Boil the eggs in boiling water for 10 minutes, cool under running cool water and cut into small cubes.
3. Grate the cheese on a large grater and place in a salad bowl with the rest of the ingredients.


4. Add salt, mayonnaise and pressed garlic to the salad with crab sticks and cheese.

5. Mix all ingredients thoroughly.
6. Just before serving the salad, add wheat croutons to it and mix lightly.


An ordinary, but very appetizing and tasty salad with crab sticks and cheese is ready!

Salad with crab sticks and cheese: mind-blowing tenderness

It is customary to add cheese even to traditional crab salad. What can we say about the most exciting variants of the dish. A salad of crab sticks and cheese is breathtakingly tender, yet indescribably nutritious. It takes very little time to prepare, so the appetizer is perfect for contrasting the everyday menu.

Cheese and crab sticks salad

The highlight of this recipe for us is not in the abundance of goods and their unusualness, but in the formation of a ready-made dish. It is planned to lay out the components in layers, so that the salad: crab sticks, eggs, cheese takes on a luxurious look.

You will find even more options on our website, here are just a few of them: crab salad with corn, salad with olives and crab meat, and crab salad with tomatoes.

For crab salad with cheese you need:

  • 200 gr. crab sticks;
  • 150 gr. hard cheeses;
  • 4 testicles;
  • 3 carrots;
  • 100 gr. mayonnaise.

Salad with cheese and crab sticks:

  1. Thaw crab sticks and cut into cubes.
  2. Boil hard-boiled eggs, add cool water. Afterwards, peel and chop.
  3. Grate the cheese.
  4. Wash and boil the carrots. Peel the cooled root vegetable and grate it.
  5. Now you should proceed to the next step - portion formation. Place crab sticks in the first layer in removable molds and grease with mayonnaise.
  6. Next, pour in the eggs and coat the layer with sauce again.
  7. Next add carrots and mayonnaise.
  8. Top everything with plenty of cheese.
  9. In this form, place the dish in the refrigerator for several hours.
  10. Before serving, remove the form and serve the salad to the guests.

Salad with melted cheese and crab sticks

Visually, this salad is identical to ordinary Mimosa. Imagine the surprise of the guests when they try this dish. After all, the snack is completely different from what they imagined for themselves.

For crab salad with cheese you will need:

  • 4 testicles;
  • 2 processed cheese;
  • 200 gr. crab sticks;
  • 1 onion;
  • 1 apple;
  • 100 gr. mayonnaise.

Salad of processed cheese and crab sticks:

  1. Boil hard-boiled eggs, add cool water. Afterwards, remove the shells, separate them into yolks and whites, and grate them into various plates.
  2. Place the whites in the first layer on a plate and brush with mayonnaise.
  3. Grate or chop the cheese into tiny cubes. Distribute moderately on the surface of the salad, brush with sauce.
  4. Peel and chop the onion, lay out the next layer and coat with mayonnaise.
  5. Chop the defrosted crab sticks and add to the appetizer. Spread with sauce.
  6. Wash the sour apple, peel it and grate it.
  7. Distribute the fruit mixture on the crab sticks and coat with mayonnaise.
  8. Sprinkle the dish generously with egg yolks and serve to guests.

Salad with crab sticks, cheese and eggs

Garlic makes any dish very appetizing and fragrant. Crab salad is no exception. Thanks to the addition of special cloves, the snack will no longer be extremely sweet, but will acquire a completely different flavor profile.

You will need:

  • 200 gr. crab sticks;
  • 4 testicles;
  • 1 can of corn;
  • 150 gr. cheese;
  • 100 gr. mayonnaise;
  • 1 clove of garlic.

Salad with crab sticks, cheese and garlic:

  1. Chop the defrosted crab sticks into cubes.
  2. Boil hard-boiled eggs, add cool water. Afterwards, peel and chop.
  3. Be sure to drain all the liquid from the container with corn.
  4. In this recipe, you should cut the cheese into small cubes.
  5. Combine all ingredients in a bowl.
  6. Peel the garlic and squeeze through a press to the rest of the ingredients.
  7. Season the appetizer with mayonnaise and mix.
  8. If desired, you can add salt, spices and herbs.

We also invite you to check out other exciting recipes on our website: crab salad in pita bread or homemade crab snacks.

Crab sticks salad with cheese

A typical crab salad recipe does not include tomatoes. But if you still include tomatoes in the composition, you will get a truly magical, wonderful and unique dish.

You will need:

  • 250 gr. crab sticks;
  • 3 tomatoes;
  • 1 bell pepper;
  • 200 gr. hard cheese;
  • 2 cloves of garlic;
  • 30 gr. greenery;
  • 100 gr. mayonnaise.

Crab salad with cheese - recipe:

  1. Thaw the crab sticks and separate them into fibers.
  2. Wash the tomatoes and peppers, cut out the stems, chop the vegetables into pieces.
  3. Peel the garlic and pass the cloves through a press.
  4. Cut the cheese into small cubes.
  5. Rinse the greens and chop finely.
  6. Combine all ingredients in a bowl, add salt and spices to taste, season with mayonnaise and mix.

Crab salad with cheese and corn

Cucumber makes any dish fresh, fragrant and sunny. It is thanks to this vegetable that this salad is easier to digest and helps increase appetite.

You will need:

  • 200 gr. crab sticks;
  • 100 gr. hard cheeses;
  • 2 cucumbers;
  • 1 can of corn;
  • 20 gr. greenery;
  • 2 tbsp. l. sour cream;
  • 2 tbsp. l. mayonnaise;
  • 1/4 tsp. pepper

Prepare the salad - crab sticks, corn, cheese:

  1. Thaw crab sticks and cut into small pieces.
  2. Wash the cucumbers and chop them. If the skin is bitter, it is better to cut it off earlier.
  3. Rinse the greens and chop with a knife.
  4. Grate the cheese.
  5. Drain all liquid from corn. To do this, discard the grains in a colander and wait until the marinade drains.
  6. Mix mayonnaise, sour cream and pepper in a bowl.
  7. Combine all ingredients in a salad bowl, add sauce and serve to guests.

Salad with smoked cheese and crab sticks has a wonderful taste and is easy to make. By changing the composition of the dish, you can experiment and create the latest culinary masterpieces in your kitchen. Be sure to pamper your loved ones with one of the appetizer options we offer and turn your daily dinner into a gala feast.

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