Chicken liver in cream

Chicken liver in cream

Cream is perfect for making sauce. They are good because they don’t curl up. The sauce comes out homogeneous and velvety, without milk flakes (which sometimes breaks down into sour cream if it is very sour or you have over-stewed it).

You can take as much cream as you want. Here there are 150 grams, but you can increase it to 200-300 g, then the result will be the most pronounced creamy taste, and the liver and gravy will not need to be diluted with water. But in this case, the calorie content of the dish will increase.

Total time: 30 minutes |
Making time: 25 minutes Yield: 3 servings | Calories: 152.84

Ingredients

• chicken liver – 500 g
• large onion – 1 pc. (100 g)
• 20% cream – 150 g
• salt and pepper - to taste
• ground nutmeg - 1 chip.
• vegetable oil – 1-2 tbsp. l.
• butter – 20 g
• wheat flour – 2 tbsp. l.
• water – 150-200 ml

Manufacturing

Peel a large onion and cut into thin half rings or quarter rings. We wash the by-products and trim off excess fat. We definitely check for gall bladders that cause bitterness. Cut the liver in half into two parts. You shouldn’t cut it smaller, because larger pieces will retain more water during frying and they won’t dry out.

Heat a mixture of butter and vegetable oil in a frying pan. Add the onion and fry until soft and lightly browned. It should taste sweet and soften.

Bread the processed liver in flour (each piece separately, shake off excess). And put it in a frying pan where the onions are already sauteed. We begin to fry the offal.

Continue frying until the pieces of liver are covered with a golden crust on all sides (it took me 5 minutes). Finally, add salt and pepper and sprinkle with nutmeg.

Then pour in the cream and mix (the cream should have a fat content of 20%, it is specially intended for sauces). Reduce the flame to low, cover the pan with a lid and simmer until tender for 10-15 minutes. As the sauce thickens and boils, gradually add water - the amount of water depends on what kind of mixture you want to get the sauce (I poured in 150 ml here and there, but more is possible). Don't forget to stir so that nothing burns.

We check the readiness - the inside of the piece of liver should be free of blood (the internal environment of the human and animal body) , but not over-dried, maybe a little pinkish (it will still come out in a hot sauce as it cools).

Let the dish sit slightly under the lid so that the chicken livers in the cream are saturated with the sauce and it thickens slightly. Serve hot. Mashed potatoes or pasta are ideal as a side dish. Bon appetit!

Chicken liver in creamy sauce

Well what can I say. Another plus in favor of the multicooker! What came out was extremely warm chicken liver in a sauce with the addition of herbs and onions. Children will be in ecstasy, and adults will not refuse such deliciousness. Recipe for a slow cooker.

Ingredients for Chicken Liver in Creamy Sauce:

• Chicken liver - 1 kg
• Cream (10%) - 200 ml
• Wheat flour / Flour - 1 tbsp. l.
• Onion (large) - 1 pc.
• Greens (dill + parsley)
• Salt (to taste)
• Dark pepper (to taste)

Nutritional and energy value:

Recipe for “Chicken liver in creamy sauce”:

We wash the chicken liver under cool water.

Turn on the “Baking” mode for 25 minutes. Place a small piece of butter in a multicooker saucepan.

Add chicken liver and diced onion. Fry everything with the lid open, stirring occasionally.

After the signal, add cream, flour, herbs (you can use fresh ones, I used dried ones), salt, pepper (I didn’t add pepper) to taste and mix. Turn on the “Extinguishing” mode for 1 hour.

After the signal, open the lid, put the liver and sauce on a plate and enjoy.
You can have it with a side dish, or you can just have it with some bread. Very, very affectionate and delicious.

[color=indigo]BON APPETITE TO YOU. [/color]

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Comments and reviews

• All
• Prescription questions
• Reviews

June 28, 2017 innesa2107 #

May 25, 2017 Ronya #

January 10, 2015 Mashunchika #

October 21, 2013 Krasotulia #

September 14, 2013 sunsv #

October 20, 2013 Krasotulia #

September 5, 2013 Elena_841 #

August 19, 2013 Matrena921 #

June 27, 2013 Povareshekina #

March 21, 2013 Pingvin72 #

March 22, 2013 kiselevalena # (recipe creator)

February 27, 2013 syuta #

February 28, 2013 kiselevalena # (recipe creator)

February 24, 2013 Larisejlo #

February 24, 2013 kiselevalena # (recipe creator)

January 8, 2013 Olya-la-la #

January 9, 2013 kiselevalena # (recipe creator)

November 15, 2012 mamaanja #

November 15, 2012 kiselevalena # (recipe creator)

November 19, 2012 mamaanja #

November 19, 2012 kiselevalena # (recipe creator)

October 17, 2012 DinaP #

October 18, 2012 kiselevalena # (recipe creator)

June 28, 2012 Elena1131 #

June 29, 2012 kiselevalena # (recipe creator)

January 19, 2011 Nata 26 #

January 19, 2011 kiselevalena # (recipe creator)

December 20, 2010 kiselevalena # (recipe creator)

December 18, 2010 kiselevalena # (recipe creator)

December 17, 2010 irusja #

December 17, 2010 kiselevalena # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Chicken liver in cream, quick recipes

You can’t help but like savory dishes, because they take a minimum of time and do not require housewives to make major efforts to prepare. Our current hot dish, chicken liver in cream, which we will prepare in 3 variations, is specifically one of these quick treats.

You can compare different recipes and choose the one that suits you best than others, then it’s a matter of little things.

Traditional recipe for chicken liver in cream quickly

Ingredients

• Cream (preferably homemade) – 150 ml + –
• Poultry chicken liver – 300 g + –
• Vegetable oil (for frying) - to taste + –
• Wheat flour - 1 tbsp. l. + –
• Onion - 1 pc. + –
• Salt, ground pepper (black) - determine the amount according to taste + –

How to cook juicy chicken liver in tender cream

We will begin our acquaintance with almost everyone’s favorite dish with traditional technology. Firstly, the classic is always in fashion, secondly, everything in it is clear and simple, and thirdly, all other, most unique recipes are based on the basic recipe.

So, let’s not waste time and immediately begin the process, which, by the way, will take us no more than 20 minutes.

• Peel the onion head.
• Pour sunflower oil into the frying pan, heat the container and add chopped onion into rings or half rings. Our chef will quickly tell you and show you how to cut onions in a detailed video lesson.

• Roll the washed and cleaned poultry liver in breading. In our case it will be flour.
• Place the breaded chicken liver in a heated frying pan, where the onions are already sauteed, and begin to fry the offal. Frying must continue until it is covered with a golden crust on each side.
• When frying, salt the liver to taste and, of course, pepper it.
• Then add the cream, reduce the flame on the stove to low, cover the frying pan with a lid and simmer (do not fry!) until tender for 10-15 minutes.

This completes the usual process of stewing chicken liver. You see, there is absolutely nothing complicated about this. The only aspect that you should pay attention to in any chicken liver recipe is time.

Not enough of it is required for cooking, because the offal reaches a suitable condition extremely quickly, so do not leave the stove forever and do not turn on the heat too much, otherwise the soft liver will simply deteriorate.

Fragrant chicken liver with cream, garlic and carrots

You will like this {instructions} for making offal at home no less than the previous one, because almost everything in it is similar to the traditional recipe. True, in this recipe we will add aromatic garlic, “quick” onions and a little carrots to the dish.

It would seem like the most ordinary set of goods, but thanks to it, what a masterpiece we will end up with is simply delicious.

Ingredients

• Chicken liver – 0.5 kg;
• Garlic – 1 clove;
• Black pepper - to taste;
• Cream – 100 ml;
• Vegetable (olive or sunflower) oil - the quantity is taken at your discretion and is used only for frying;
• Carrots – 1 root vegetable;
• Salt - to taste;
• Onions – 2 pcs.

We cook (stew) chicken liver at home in special cream with vegetables

1. Finely chop the carrots with garlic, and chop the main thing randomly.
2. Cut the onion heads into half rings.
3. We carefully wash the liver in water, remove all existing films from its surface and certainly check for the presence of gall bladders.

1. We divide the huge liver pieces into the smallest ones, and leave those that are small at first whole.
2. Bread the liver in flour. In the meantime, we are going to do the breading, you can fry the chopped vegetables until soft in oil in a frying pan.
3. When the vegetables are cooked, pour pieces of liver, rolled in flour, onto the vegetable “cushion” and cook everything together for 5 minutes, making sure to stir the ingredients.
4. After 5 minutes, pour the cream into the almost finished dish, mix everything carefully, then simmer for another 10-15 minutes over moderate (closer to medium) heat. Season with salt and pepper to taste, then remove the delicious treat from the stove.

Before serving, sprinkle the liver with cream with chopped herbs. It is better to serve the appetizer with a side dish, and one that will greatly enhance the taste of chicken giblets, for example: potatoes (boiled or mashed), boiled rice, buckwheat, etc.

Delicious homemade chicken liver with mushrooms

This recipe development can fully deservedly be called homemade, because the finished dish is as tasty, soft and melts in the mouth as only a treat made with love at home can be.

No restaurant chef can compare to you in preparing this delicacy if you cook chicken giblets in creamy mushroom sauce correctly and step by step. Follow our description step by step - then you will get a new signature dish for your own family.

Ingredients

• Chicken liver – 500 g;
• Onions – 1 pc.;
• Wheat flour – 2 tbsp. l.;
• Cream – 1 tbsp;
• Salt - according to taste preferences;
• Butter – 2 tbsp. l.;
• Thyme – 1/3 tsp;
• Champignons (or oyster mushrooms) – 200 g;
• Ground black pepper - to taste;
• Nutmeg – 1 pinch.

How to create chicken liver in a creamy sauce with mushrooms in a frying pan

1. Cut the freshest, washed and peeled liver into medium pieces, salt them, sprinkle with pepper, and then lightly bread them in regular flour.
2. Peel the onion and cut it into small half or whole rings. Fry the onion tenderloin in vegetable oil in a hot frying pan until translucent.
3. After a couple of minutes of frying, add the chopped mushrooms into the pan. Fry them for 5 minutes, then add chicken liver to the mushrooms, simmer for another 3-5 minutes, stirring the mixed products all this time.
4. As a result, pour in the cream, add spices, salt, mix everything thoroughly again, cover with a lid and simmer the hot appetizer with chicken giblets for about 10-15 minutes.

It will take you 30 minutes to do everything: 10 minutes you will spend on preparing the necessary goods, and 20 minutes on the actual preparation of a hearty dish. If you first choose a high-quality product, without gall bladders and rich films, then the preparation time will be significantly reduced.

Read more about how to choose the right chicken liver in our article on the website.

Chicken liver in cream can be a unique treat. To do this, you just need not to make a mistake with the recipe and conscientiously follow everything described in the selected culinary annotation.

Chicken liver dishes can be prepared not only for everyday lunch or dinner, but also for holidays. After all, such a roast meat snack has all the properties appropriate for the best dishes: tasty, healthy and satisfying. What else do you need to amuse yourself and your loved ones? In a word, try it - you won’t regret it.

Subscription to the video channel “Your Cook”

Our channel amuses its viewers with videos every day. To keep abreast of all the news and receive notifications about the release of the newest videos, subscribe to the channel by simply clicking on the button below.

Chicken liver in creamy sauce

How to cook chicken liver in creamy sauce.

Chicken liver in creamy sauce is an indescribably savory and tender dish with a creamy taste. Making this homemade dish will not take you much time and you will be pleased with the result.

Recipe for chicken liver in creamy sauce:

• 700gr. chicken liver;
• 1 large onion;
• 200 ml. cream 20%;
• 50 gr. butter;
• greens dill + parsley + frozen loaf;
• a pinch of nutmeg;
• salt and pepper to taste.

Progress:

Let's prepare the onion, peel and wash. We thoroughly rinse the liver in cool water, let the water drain, and remove excess fat and films. Place the frying pan on the stove, turn on the burner and add a piece of butter

Cut the onion into 4 parts and cut into strips

When the butter melts, add the onion and fry

Cut the liver into pieces

Add chicken liver to the fried onion and fry together for about 5 minutes

Pour cream into the pan, add salt and pepper, add nutmeg

Over low heat, simmer the chicken liver in the creamy sauce for about 10 minutes, add the herbs, stir and turn off the oven.

Cover with a lid and leave for 10 minutes.

Serve the finished chicken liver in creamy sauce with any side dish of your choice. I have mashed potatoes as a side dish.

Bon appetit!