Juicy chicken in mayonnaise

Juicy chicken in mayonnaise

Now let's prepare an extremely tasty and satisfying dish. This recipe for juicy and tender chicken will quickly take root in your kitchen, and you and your guests will always be pleased with the result! And most importantly, no hassles with the marinade. Let's begin!

Ingredients for “Juicy Chicken in Mayonnaise”:

• Chicken - 1 piece
• Mayonnaise - 250 g
• Salt - to taste
• Garlic (Head) - 1
• Dark pepper - to taste
• Water

Production time: 60 minutes

Number of servings: 5

Nutritional and energy value:

Recipe for “Juicy Chicken in Mayonnaise”:

If you have a chicken leg, great! If the chicken is whole, wash it, cut it into pieces. Place in a baking dish. Now let's make the sauce - put mayonnaise in a container, add garlic passed through a press, salt and pepper (those who have adjika and like it spicy - add it too). Mix everything well, add about 1/3 cup of water and mix everything again. The sauce is ready. Pour the prepared sauce over the chicken. If you have time, you can throw the chicken to soak. I have a hard time with this, so I almost immediately put it in the oven. At 180 °C after boiling 40-60 '.

Bon Appetit everyone!

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November 20, 2019 Akira Shinrei #

January 4 Tea Time with Lena # (recipe creator)

March 27, 2019 Miss #

March 27, 2019 Tea Time with Lena # (recipe creator)

March 26, 2019 Alieva2012 #

March 27, 2019 Tea Time with Lena # (recipe creator)

March 26, 2019 KonstantinV #

March 26, 2019 Tea Time with Lena # (recipe creator)

March 26, 2019 Alieva2012 #

March 26, 2019 kostiks #

March 26, 2019 Alieva2012 #

March 26, 2019 kostiks #

March 26, 2019 Alieva2012 #

March 26, 2019 Evgenia 1976 #

March 26, 2019 kostiks #

March 26, 2019 Evgenia 1976 #

March 26, 2019 kostiks #

March 27, 2019 KonstantinV #

March 27, 2019 kostiks #

March 27, 2019 KonstantinV #

March 26, 2019 Tea Time with Lena # (recipe creator)

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Chicken in the oven with mayonnaise and garlic recipe with photos

Baking chicken in the oven will not cause any difficulties if you use the right dressing. Garlic and mayonnaise are the perfect sauce for poultry. It will give excellent taste, tenderness and juiciness if everything is created according to the rules. Choosing the right recipe!

Chicken with mayonnaise and garlic in the oven - general manufacturing principles

Chicken. You can bake any parts of the carcass and even the whole bird with mayonnaise. Before manufacturing, the product must be washed and dried; if there are damages, feathers or dirt on the skin, they must be cut off, scraped off, or singed. Next, the bird is rubbed with spices and mayonnaise with garlic, and combined with other products.

Mayonnaise. Any home-made or industrial-made sauces are suitable for cooking poultry in the oven and marinating it. But it is still better to give preference to the most natural compositions that are not afraid of heating.

Garlic. Usually the freshest cloves are used, but dried extract can be used. For even distribution, crushed garlic is usually first combined with mayonnaise, then applied to the chicken.

Baking. Poultry can be cooked in an open form, in foil, in a sleeve, or in pots. Vegetables, cheese, mushrooms, pineapples, prunes and almost all other products are often added to it.

Chicken with mayonnaise and garlic in the oven in pieces in a mold

Choose spices for poultry according to your own taste. For chicken with mayonnaise and garlic in the oven according to this recipe, take pieces with the skin, they will fry perfectly, a golden brown crust will appear.

Ingredients

kilogram of chicken pieces;

2.5 tbsp. l. mayonnaise;

4 cloves of garlic;

1 tsp. spices for chicken;

Manufacturing

We prepare the bird according to the rules: wash, wipe, if necessary. Then we cut the pieces. It is better that they are not very different in size from each other, so that they are prepared immediately.

Squeeze the garlic into the mayonnaise and add seasoning for the chicken. Turmeric will give you a golden brown crust and beautiful color, but you can cook without it. Stir the sauce thoroughly. If the spices are without salt, then add it to the mayonnaise.

Combine the bird with mayonnaise and carefully rub any piece. If you have time, you can leave it for half an hour to marinate.

Transfer to form. There is no need to lubricate it, because mayonnaise contains oil. Make one even layer.

Place the dish in an oven preheated to 200 degrees. Cook for 25 minutes. Then we reduce the temperature to 180 degrees and bring the bird to full readiness. Every 5-10 minutes you need to open the door and carefully pour the released juice and melted mayonnaise over the pieces.

Chicken with mayonnaise and garlic in the oven completely

A method for making a whole bird in your sleeve. Before baking chicken with mayonnaise and garlic in the oven, it is better to let it marinate a little, the dish will turn out more tender.

Ingredients

chicken 1.5-1.8 kg;

5 cloves of garlic;

salt and dark pepper;

optional apple for inside.

Manufacturing

We wash the carcass inside and out. Wipe with napkins.

Squeeze the freshest cloves of garlic into the mayonnaise. Pepper and salt, carefully grind the sauce. You can add fragrant herbs or paprika.

Rub the bird first from the inside, then from the outside. If the sauce remains, you can carefully peel the skin off the breast and brush the snow-white meat.

Leave it for a while, the path will marinate.

If desired, place a chopped apple inside. There is no need to remove the skin. You can also add an orange or cut lemon.

Again, rub the chicken with your hands to distribute the dripping juices and spices, and transfer it to a special baking sleeve.

We tie the edges, make 2-4 holes on top in various places with a needle. Bake at 190 degrees for exactly one hour.

We take huge scissors and carefully cut the inflated sleeve, remove the film to the sides. Pour the juices from the bottom of the bag over the carcass and fry until beautifully colored.

Chicken with mayonnaise and garlic in the oven (with potatoes)

For this dish you can use old or young potatoes. If the tubers are small and from the latest harvest, then you don’t even need to peel or cut them. Wash fairly thoroughly with a brush.

Ingredients

0.7 kg chicken (pieces);

0.6 kg potatoes;

1 tsp. seasonings for poultry or meat;

120 g cheese (optional).

Manufacturing

Wash the poultry pieces and dry them. Also cook the potatoes. You can immediately throw everything into one huge bowl, in which you can simply stir.

Mix grated garlic with spices and mayonnaise, then add to the main products. Stir and pour into the mold. Flatten.

Stretch a piece of foil on top, just 1 layer, and press it to the sides.

Bake the pan for 40 minutes. Prepare the dish at 200 degrees.

We take it out and remove the foil. Now you can simply put the chicken and potatoes back in the oven or cover them with grated cheese earlier. Let's do it this way. Whichever you like best.

Cook for another 15-20 minutes, check the dish by piercing pieces of poultry and potatoes.

Chicken with mayonnaise and garlic in the oven with cheese (breasts)

A method of making extremely tender chicken fillet in a fragrant marinade. Turkey breasts are made similarly, but they are baked a little longer.

Ingredients

Four cloves of garlic;

130 grams of mayonnaise;

170 grams of cheese;

prunes and nuts as desired.

Manufacturing

The chicken must be cut into slices, but not thinly. Approximately about 1 centimeter. Then we take a hammer and lightly beat any piece, just a little.

Mix mayonnaise with peeled, finely crushed garlic and season with salt, pepper, you can just use chicken seasonings.

Rub the breasts on both sides with sauce, place them on top of each other, cover with something and leave to marinate.

You can add prunes and nuts to this dish. To do this, soak the dried fruits and cut them into strips or cubes. You only need a few nuts, just chop or grate them.

Place the breasts marinated for 30-40 minutes on a baking sheet. Sprinkle with prunes and nuts.

Grate the cheese. Place fillet pieces on top.

Bake at 200 for approximately 25-30 minutes. Snow-white meat should not be overcooked, otherwise it will turn out dry and hard.

Exotic chicken with mayonnaise and garlic in the oven

Another recipe for breasts with cheese, but this dish features the addition of canned pineapple. It will give the bird an unusual taste.

Ingredients

8 pineapple rings;

220 grams of cheese;

120 grams of mayonnaise;

8 cloves of garlic;

0.5 tsp. dark pepper.

Manufacturing

Cut each breast lengthwise into two parts. Place on a board, cover with film or a regular bag, and tap with a hammer.

Create a marinade of garlic and mayonnaise, season it with black pepper and salt. Grate the pieces, place in a bowl, cover. You can use the film through which you beat it. Let it marinate.

Remove the pineapple from the syrup. It can be laid in rings or cut into cubes, we do it using any method.

After half an hour, we take out the bird and place it on a baking sheet. You can cover it with foil.

Place pineapple on any piece and sprinkle cheese on top. We rub it coarsely so that the crust does not burn ahead of time.

Bake for about half an hour. Temperature from 200 to 220 degrees, we don’t go lower.

Chicken with mayonnaise and garlic in the oven in layers (with potatoes, onions, tomatoes)

A variant of an extremely tasty, but simple and frisky dish made from chicken pieces.

Ingredients

a pair of onions;

half a glass of mayonnaise;

head of garlic (small);

Manufacturing

Chop the chicken into small pieces. Cut potatoes into slices, tomatoes into slices, and onions into strips.

Mix crushed garlic with mayonnaise and season with spices.

Add a third of the sauce to the bird and rub all the pieces.

Add another third part to the potatoes and stir. We leave the rest.

First put the bird in the mold. Cover with onions, then scatter the potato pieces.

Place mugs of tomatoes on top of the potatoes; you don’t need a lot of them. Brush the tomatoes with the remaining sauce.

Bake the dish in the oven for about 40 minutes.

Take it out and cover it with a coat of grated cheese. Cook for about 20 more minutes. We look at the color of the cheese crust.

Chicken with mayonnaise and garlic in the oven (with whole potatoes)

Complete method for making chicken and potatoes. Choose tubers that are even and similar; use a small carcass, about 1.5 kg.

Ingredients

three spoons of mayonnaise.

Manufacturing

We start with the sauce. Mix chopped garlic cloves (or dry garlic) with mayonnaise, add pepper and salt. Grind it.

Rub the washed carcass with a thin layer of sauce. Set aside and let it marinate.

Let's peel the potatoes for now. Rub them with the remaining sauce and sprinkle with additional salt.

Place the carcass in the mold and lay out the potatoes. Cover the top with foil. You can cook in the sleeve.

Cook for an hour covered. Then we remove it, pour the juices over the bird, turn the potatoes over to the other side so that they are better soaked. Cook uncovered for a couple more minutes until the crust appears.

Chicken with mayonnaise and garlic in the oven - useful tips and tricks

If there are feathers on pieces of poultry, it is better to first singe them over a gas stove or candle, and then carefully remove the “hemp” with tweezers.

When roasting a bird completely, it is better to place the carcass on the breast. The juices will drain and soak the fat-free snow-white meat, it will turn out juicy and will not dry out.

If you don’t want to cook a very fatty dish, then mayonnaise can be mixed half and half with sour cream or yogurt. Or completely replace it with a dairy product, adding lemon juice, mustard, and spices for taste.

Chicken in mayonnaise with garlic in the oven

Ingredients

Ground pepper – 0.75 tsp.

Khmeli-suneli – 1 tsp.

Garlic – 5 cloves

Vegetable oil for greasing the mold – 1 tsp.

• 235 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

Photo of the finished dish

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Step-by-step recipe with photos

Whatever our taste preferences, sooner or later every housewife is faced with the question of how to cook chicken in the oven. This question is especially pressing when preparing for a holiday, because what is a holiday without meat dishes? A chicken recipe in the oven is always needed, it’s a win-win option, an opportunity to please all your guests. Ruddy, fragrant chicken with garlic is as much an obligatory attribute of a celebration as a cake or dessert.

We already have a recipe for oven-baked chicken on our website. I'll tell you how to bake chicken in mayonnaise. This is also a fairly common option for making poultry. It is popular due to the fact that all the ingredients are usually already available, it’s just a matter of chicken.

Chicken baked in mayonnaise with garlic in the oven is suitable for any holiday, and it can even be prepared for a daily dinner.

The fact is that we will cook chicken in the oven in two steps: marinating and specifically baking. Therefore, we will also divide all manipulations into two days. So it turns out that on the 1st day it will take very little time to make the marinade for the chicken, and on the 2nd day we will not need to create anything at all, just put the bird in the oven, and after about an hour we will take it out ready-made.

Let's make sure we have all the necessary ingredients at hand. We won't need many of them.

Squeeze the garlic into the mayonnaise. You can take more garlic than indicated in the recipe or, on the contrary, less.

The chicken carcass will need to be processed in advance. Although the birds sold in our stores are already quite clean, without feather cover, individual feathers still remain. You can oil the carcass over the fire.

Salt the carcass, sprinkle with suneli hops, pepper on all sides and inside, then coat generously with mayonnaise and garlic. This is how we will leave our bird to marinate for several hours, possibly overnight (that is, in the dark) .

The next day (or a few hours later) we will continue making chicken in mayonnaise with garlic in the oven. All we have to do is bake our bird. Production time depends on the size of the carcass. Bake a chicken weighing about a kilogram for about an hour. During the process, we pour the fat that is rendered onto the carcass. Don't forget to grease the mold or baking sheet with vegetable oil.

Here our bird is ready. We serve it right out of the oven; the guests are tired of waiting. Potatoes, pasta, buckwheat, and vegetables are suitable as a side dish. Any hot sauce would be a good addition.

Chicken in mayonnaise with garlic in a frying pan

Chicken dishes are always incredibly tasty and fragrant, which is why almost all adults and children adore them. Chicken in mayonnaise with garlic in a frying pan is no exception in this regard. With this method of production, the bird comes out breathtakingly tender and appetizing! Just try to fry chicken using this particular method and you yourself can appreciate the dish. Men who love to eat heartily will literally not remain indifferent to such yummy food!

You will probably like not only the rich taste and distinctive smell of this chicken, but also the relative simplicity of its production. You will need only a few ingredients, any of which is available in almost any kitchen. You will only need to take a few easy-to-follow steps and a good dish for a homemade lunch or dinner will be ready! Although this recipe can also be used on a festive occasion. Mind-blowingly appetizing pieces of chicken in mayonnaise, seasoned with fragrant garlic, will definitely be on any table. Well, except perhaps for the vegetarian one!

• chicken - 1 kg;
• mayonnaise - 200 g;
• garlic - 2-3 cloves;
• table salt - to taste;
• all-purpose seasoning or for chicken - 1 tsp.

Wash the chicken under the tap and dry it on a towel. Later, we take a sharp knife and start cutting up the bird. We remove the insides because we won’t need them. Chop the meat and bones into medium-sized pieces. Place in a deep container for easy stirring.

Add the required amount of mayonnaise to the chicken pieces. For production, it is best to take a product with the highest fat content. It will turn out the most juicy and delicious.

Now let's start adding all sorts of spices that will improve the taste and smell of the finished dish. Add a little table salt. If mayonnaise has a pronounced salty taste, then it is possible to do without this ingredient.

Add a teaspoon of all-purpose seasoning to the chicken and mayonnaise. You can also use spices designed specifically for chicken.

Now we peel the garlic and chop it using any convenient method. I use a grater with large holes. But you can squeeze it through a press or cut it into small cubes. This won't really affect the taste.

Mix the mixture thoroughly and let it soak for an hour. You can also leave it in the refrigerator overnight (that is, in the dark) if time permits!

Later put it in a saucepan, close the lid and simmer over low heat for about an hour. At first a lot of water will be released. Towards the end of cooking, you can remove the lid and brown the chicken pieces.

There is no need to add fat for frying. Everything can be cooked perfectly with mayonnaise!

Very appetizing and fragrant pieces of chicken in mayonnaise with garlic are ready! They go great with any side dish. A wonderful combination goes with mashed potatoes. But you can serve chicken with buckwheat, rice or pasta. It will also be very, very tasty!