Pollock in batter

Pollock in batter

Pollock in batter is a recipe for a very fast-paced dish to make. How to fry pollock in batter? The step-by-step recipe with photos tells you to fry pollock in batter in a frying pan in perfectly heated oil. For an easy dinner or a Sunday home-cooked lunch, cook pollock in batter. Recipes with photos will teach you how to cook fried pollock in batter perfectly and without any special hassles.

Pollock dishes → Pollock in batter

How delicious, fast and simple it is! Juicy fried fish in batter!

Pollock fish is available to everyone. Fried pollock in batter comes out tasty and juicy.

To prevent pollock fillet from losing water and becoming dry after frying, it is fried in dough.

Prepare fish according to this recipe. Pollock fillet is sprinkled with spices and fried in a batter of eggs and hard cheese. The pollock comes out very tasty - there is a delicious cheese and egg crust on top, and a warm and juicy fish inside.

Pollock fillet with fried onions is painstakingly breaded in flour and breadcrumbs, and then fried.

Pollock is a tasty and cheap fish, which is notable for the fact that it does not have many bones. Fried pollock in combination with onions turns out to be very tasty. Fish fried in lazy batter remains juicy, and onions add extra flavor.

Hake or pollock are perfect for making fish in kefir batter. This kind of fish is low-fat, but in kefir batter it turns out juicy, tender and very tasty. It’s not difficult to cook fish in batter; even a novice cook can do it.

Savory, fragrant, tender on the inside and crispy on the outside, fish fillet cubes - everyone will love this dish! Using this recipe, you can quickly and easily prepare a delicious hot fish appetizer. These fish sticks can be mixed with any side dish; they are especially good with crushed potatoes!

Fish is baked with sour cream and eggs.

British recipe for battered fish and seafood with chips. For fish, this is often pollock in batter or hake in batter.

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Pollock in batter

Ingredients

Pollock (fillet) – 300 g

Chicken egg – 1 pc.

Wheat flour – 3 tbsp.

Vegetable oil – 1 tbsp.

Ground pepper – 1 pinch

• 281 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step-by-step recipe with photos

Appetizing fish in batter is a good combination of tender flesh with a narrow openwork dough. The fish itself comes out very juicy, because the batter prevents the juice from flowing into the pan, and even if this happens, it is not in full. Pollock in batter can be served with any side dish or salad.

An additional advantage of this dish is that the ingredients are ordinary and affordable, they can be found in any store, and maybe even right away in the refrigerator.

To cook pollock fillet in batter in a frying pan, prepare the necessary ingredients.

Cut the chilled (or defrosted) fish into portions. I like to work specifically with fillets because I don’t like bones in fish. Moreover, if you plan to give the fish to children or old people, it is better to prepare the fillet specifically.

Now let’s create the batter - in a comfortable bowl, combine flour, egg, salt, and ground pepper. Stir well so that there are no lumps. The batter comes out quite thick. But if it seems too much to you, then you can dilute it to a suitable mixture with water or milk.

You can dip any piece of fish in batter, or you can create it simpler. Dip the pieces into the batter, stir, and then remove by prying with a fork. Do what is most convenient and familiar for you.

In a heated frying pan, greased with vegetable oil, place the pieces of battered pollock not very close to each other. Fry on both sides for 3 minutes over low heat.

Transfer the pollock in batter to a plate and serve, of your choice, with a side dish, salad, fresh or pickled vegetables, and herbs.

How to cook pollock in batter according to a step-by-step recipe with photos

Pollock is a low-fat fish that is very tasty to cook. Not long ago I discovered a recipe for making it in batter, and now my family constantly asks me to prepare this tasty dish. Another indisputable advantage is the availability of goods. In general, the dish turns out to be very economical and pleases the wallet. So I recommend that you prepare a tasty and tender pollock fillet in batter according to my recipe with photos.

Recipe for fried pollock fillet in batter in a frying pan

Ingredients

Tips for choosing ingredients

• In batter, you can fry and bake in the oven all kinds of fish that do not contain small bones.
• If you have a fish carcass, then you need to disassemble it in advance into a clean fillet (without bones and skin) and remove all the small bones from it.
• When purchasing frozen fillets, keep in mind the fact that when defrosted, the fish will lose almost half of its weight due to melted ice. So if you don’t want to overpay for water, buy the whole fish or a carcass without a head and disassemble it yourself.

Step-by-step production

1. We wash the pollock carcass and disassemble it into clean fillets (without skin and bones). You should end up with 500 grams of fillet (for this you need to take approximately 800 grams of frozen fish). Cut the fillet into medium-sized pieces and fill it with cool water for 30 minutes so that the specific fishy smell disappears.
   
2. Cut the fillet into small pieces, removing all the small bones. You can simply tear the fish apart with your hands.
   
3. We prepare the batter for pollock fish according to the most common recipe - break 2 eggs into a bowl and add a little more than half a teaspoon of salt, sugar and a quarter teaspoon of soda.
   
4. Pour in a glass of milk. Mix the mixture using a whisk.
   
5. Add a glass of sifted flour and mix everything thoroughly. The batter should be without lumps. The dough should turn out a little thicker than for pancakes. If it turns out very thick, add a little milk or boiled water to it, and if it’s liquid, then add a little flour.
   
6. Place the crushed fish into the batter and mix everything together.
   
7. Heat 100 ml of oil in a frying pan.
   
8. Spread the mixture with a spoon and fry like pancakes on both sides until golden brown over medium heat.
   
9. Transfer the finished fish fritters to a paper towel to remove excess fat.
   

Serving the dish

Battered fish can be served for lunch or dinner with herbs, salads, a side dish of vegetables and various cereals, and pasta dishes. Prepare a sauce for the fish - mayonnaise with garlic, tartar or cheese. These fish fritters are delicious both hot and cold. You can take them with you to work or on the road along with bread, vegetables or herbs.

Recipe video

If you want to find out how to properly create a batter for pollock fish and what mixture it should be, then be sure to watch this video. In it you will find all the answers to your questions.

Making Tips

• Fish pancakes will be even tastier if you marinate the fish in advance in a mixture of salt, lemon juice and your favorite spices.
• To remove small bones from fish, use tweezers.
• You can cook pollock in batter in the oven. To do this, you need to lightly fry it in a frying pan (in a small amount of oil), put it in a baking dish and put it in the oven for 10-15 minutes. Or you can pour the whole mass (crushed fish in batter) into a mold and bake it in the form of a casserole.

Recipe for crispy breaded fish in the oven

You can cook any kind of fish using this method. It comes out crispy on the outside and very juicy on the inside.

Kitchen appliances

• knife;
• cutting board;
• 2 bowls;
• shoulder blade;
• paper towels;
• culinary brush;
• parchment;
• baking tray

Ingredients

Step-by-step production

1. We wash any boneless fish fillet (600 g, defrosted) and dry it with cardboard towels.
   
2. Cut the fillet into portions (to your own taste). I cut into pieces approximately 8-10 cm in size (I cut the fillet in half).
   
3. Sprinkle the fish pieces on both sides with salt and pepper.
   
4. Mix mayonnaise (2 tbsp) with half a teaspoon of dry garlic and a teaspoon of marjoram. You can add other spices and seasonings to your own taste.
   
5. Pour a third of a glass of dry bread crumbs and a teaspoon of paprika into a bowl. Mix the dry mixture. If you don't have dry bread crumbs, use breadcrumbs.
   
6. Lubricate any piece of fish with mayonnaise sauce and roll in bread crumbs with paprika. If you do not use mayonnaise, you can replace it with sour cream or yogurt without additives.
   
7. Place the breaded fish on a baking sheet lined with parchment and bake at 190 degrees for 20 minutes in a preheated oven.
   

Recipe video

To quickly and easily cook delicious fish in a crispy breading and without a drop of oil, I suggest watching this video.

Other manufacturing options

You can cook not only pollock or sea bass in batter, but also tilapia or generous pink salmon. If you love seafood, cook battered shrimp and serve with your favorite sauce, or battered squid. You can also fry crab sticks in batter.

Juicy pollock fillet in batter, fried in a frying pan (photo + video)

Pollock is one of the most affordable in terms of price and availability in fish stores. There are also a lot of methods for making this fish for us. Now there will be a recipe for making fillet. We will create a batter for it, which is a liquid dough. From time to time the concepts of “batter” and “breading” are confused. The first is concrete dough, and constantly contains water. 2nd is dry rolling in flour, breadcrumbs, etc. It is better to fry the batter directly on the stove, so an air shell appears on the product coated with it. It will be impossible to achieve this in the oven. In our case, we will cook pollock fillet in batter. Why do you need to cut the fish - separate the meat from the skin and remove the bones. There are few of them in pollock. And if you don’t want to bother at all, then you can buy ready-made fillets. It is sold in 3 types: “whole strip”, individual pieces and pieces pressed into a briquette. In the recipe below is just the extreme form - briquetted. It looks comfortable and neat. But let's do everything carefully, step by step, with photos and videos.

• pollock fillet – 300 g;
• chicken egg – 1 pc.;
• flour – 2-3 tbsp;
• sour cream – 1.5 tbsp;
• vegetable oil for frying;
• salt, pepper - to taste

Quantity: 4 servings

Production time: 20 min.

How to cook pollock fillet in batter