Salad; Tiffany

Salad “Tiffany”

A very tasty and wonderful salad!

Ingredients for Tiffany Salad:

• Lettuce leaves / Lettuce – 100 g
• Chicken – 400 g
• Chicken egg - 4 pcs
• Grapes (reddish and greenish) - 300 g
• Walnuts – 30 g
• Hard cheese - 100 g
• Salt - to taste
• Onions - to taste
• Dark pepper - to taste
• Mayonnaise - 150 g

Production time: 30 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Tiffany Salad”:

Wash the chicken fillet and dry it with a towel. Cut along the plate. Pepper them and salt them. Fry in a heated frying pan with vegetable oil. We immediately begin to create the molding. Place the mold on a flat plate. It can be round, square. Ours now is in the shape of a heart. Place pieces of chopped meat on the bottom.

Cut the lettuce leaves into small pieces or tear them with your hands. Send it to the mold with the second layer. Cover any layer with a mesh of mayonnaise.

Grind the nuts in a blender.
Sprinkle lettuce leaves with crumbs. It gives the dish a typical taste. Grate the eggs on a large grater.
We spread them in the next layer. Lightly tamp. Salt, pepper and draw a mayonnaise mesh. Sprinkle the outermost layer with cheese shavings. We also put mayonnaise on it. It was time to decorate the product. Cut the grapes lengthwise into two halves. In random order, as your imagination gives you a hint, we create our own picture.

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December 30, 2019 tastys #

December 31, 2019 lilkashpilka-2 # (recipe creator)

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Tiffany salad

A selection of Tiffany salad recipes with step-by-step photos and instructions. We will tell you and show you how to prepare different versions of Tiffany salad, tasty and simple!

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Tiffany salad recipes

Ingredients

Chicken breast – 1 pc.

Chicken eggs – 4 pcs.

Hard cheeses – 100 g

Almonds – 1 handful

Grapes – 1-2 bunches

Mayonnaise – about 100 ml

Vegetable oil – 1 tbsp.

Salt – 2 pinches

Ingredients

Chicken fillet – 1 pc.

Chicken egg – 1 pc.

Hard cheese – 50 g

Grapes – 100 g

Walnuts - a handful

Mayonnaise – 2-3 tbsp.

Sea salt - to taste

Pepper, h.m. - taste

Ingredients

Grapes – 200 g

Hard cheese – 150 g

Smoked chicken breast – 200 g

Walnuts – 50 g

Lettuce leaves – 50 g

Vegetable oil – 0.5 tsp.

Salt, pepper - to taste

Ingredients

Chicken breasts – 2 pcs.

Hard cheese – 100 g

Prunes – 100 g

Romaine salad – 1 pc.

Grapes of various colors – 200 g

Seasoning for broth – 1 tbsp.

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Tiffany salad

Thanks to its unusual design, the Tiffany salad resembles in its appearance a unique piece of jewelry made of precious stones. This is probably why the dish got its name. This salad is not only beautiful, but also indescribably tender. A traditional combination of chicken fillet, cheese and nuts - what could be tastier?

In addition to walnuts, you can eat almonds, pine nuts or cashews. Grapes impart a sweetish taste to the dish and make it juicy and special. If desired, you can use grapes of different colors, laying them out in a circle or in the form of a spiral. It will turn out original and beautiful. This salad can be prepared with homemade mayonnaise, then the dish will turn out even tastier and healthier.

The personality of this salad is the curried chicken breast fried until golden brown. If you use frozen meat, you need to defrost it in advance. Naturally, it is better to eat chilled fillet, then the meat will be the most juicy. Wash and dry the chicken fillet. Let's clean it from films and grease. Carefully cut the meat so that thin pieces of fillet come out. Salt the meat and rub in the curry. Leave the fillet for 5-10 minutes so that it marinates with spices.

Pour vegetable oil into a non-stick frying pan and place it over medium heat. When the oil is hot enough, place the chicken fillet in it and fry the meat until golden brown on both sides. Place the finished fillet on a napkin so that it absorbs excess oil.

Let the meat cool and cut it into narrow strips.

Hard-boil chicken eggs. To do this, after boiling, we will cook them for 10 minutes. Then add hot water, cool the eggs and peel them. Grate the eggs on a large grater.

Grind a piece of hard cheese using the same method as eggs: grate it on a grater with large holes.

For Tiffany salad, the pieces of nuts should be quite small. Walnuts or almonds can be cut with a knife, but grind them even faster using a blender.

A few seconds and you're done.

Let's wash the grapes. Cut each grape in half and carefully remove the seeds. In this way, we will remove the seeds from all the grapes.

Place the washed and dried lettuce leaves on a large flat dish.

Place the chicken fillet cut into strips on top. Lubricate the meat with a small amount of mayonnaise and distribute it over the meat in a narrow, even layer.

Now sprinkle the chicken fillet with chopped nuts.

The next layer is grated hard cheese.

Apply a mesh of mayonnaise on top.

Place boiled eggs, grated on a large grater, on top.

Lubricate the layer of boiled eggs with a small amount of mayonnaise.

Place the grape halves as the outermost ones, placing them cut side down. Place the salad on the refrigerator shelf for several hours. This is necessary so that the salad is well soaked, and it tastes much better when chilled.

Tiffany salad can be prepared in advance - it is perfectly stored in the refrigerator without losing its own taste properties. The only thing is that in this case the lettuce leaves may wilt, so it is better to decorate the edges of the salad with them just before serving.

Tiffany Salad – a selection of the best recipes. How to prepare Tiffany salad correctly and deliciously.

Tiffany salad - general principles of production

The New Year or Birthday is just around the corner, but not a single unique idea for a delicious festive dish comes to mind? Tiffany salad is the perfect solution to a problem. Firstly, this appetizer is not only a colorful decoration for any feast, but also a satisfying, nutritious and healthy dish. Almost everyone believes that the salad is named after a famous jewelry company, but this is not mind-blowing: the dish, abundantly topped with large grapes, resembles a precious brooch or ring. Various types of grapes imitate precious stones: greenish ones symbolize emeralds or sapphires, reddish ones look like rubies, and dark varieties resemble obsidian or opal.

In addition to grapes, the Tiffany salad must include snow-white chicken meat, nuts, cheese and eggs. You can also add champignons, fresh cucumbers and various greens. Most recipes include curry and dark ground pepper. All components are laid in layers, any of which is coated with mayonnaise. The final layer is grapes cut in half, which are a decoration and the main “highlight” of the dish. For the Tiffany salad, you can use any variety of berries. It is not necessary to use only greenish or reddish grapes; they can be combined, thus creating a unique pattern.

Salad "Tiffany" - preparation of goods and utensils

Tiffany salad can be prepared in a deep salad bowl, in which all layers are perfectly soaked, or you can lay out the chopped ingredients on a wide dish, for example, in the form of a bunch of grapes. The appetizer is served on ordinary small plates. Kitchen utensils also include a saucepan (for boiling chicken or eggs), a grater, a cutting board and a knife.

All products must be thoroughly washed and dried. Meat and eggs are boiled and chopped according to the recipe. All grapes are removed from the branches and seeds are removed, if any. Some recipes call for fried chicken meat, and a frying pan is also useful. If you eat canned foods (for example, mushrooms), you need to drain the liquid from them.

Tiffany salad recipes:

Recipe 1: Tiffany Salad

If you are tired of the obvious “Olivier” or “herring under a fur coat”, and the long-awaited holiday is about to come, the recipe for this dressed-up and breathtakingly tasty snack will come to the rescue. Tiffany Salad is sure to be the first dish your guests will eat.

Required ingredients:

• Chicken breast fillet – 2 pcs.;
• Chicken eggs – 5 pcs.;
• Hard cheese – 200 g;
• Snow-white grapes (large) – half a kilo;
• Walnuts - half a glass;
• Mayonnaise – 200 g;
• Curry seasoning – 1 tsp;
• Vegetable oil – 3 tbsp. l.;
• A pinch of salt;
• Fresh parsley.

Manufacturing method:

Boil snow-white chicken meat until cooked in slightly salted water. Allow the product to cool and disassemble into fibers. In a frying pan heated with vegetable oil, fry the boiled chicken with curry and salt for 5-7 minutes. Hard-boil chicken eggs, add water and leave for 5 minutes. At this time, you can grate the cheese on a large grater. Finely chop the walnut kernels. Peel the eggs and grate on a large grater. Wash the grapes thoroughly, cut each berry in half, remove the seeds. Now you can begin to actually “lay out” the Tiffany salad. To do this, you need to take a large dish and draw on it with mayonnaise the outline of the future grape bunch (the shape will resemble a triangle with a rounded corner). Spread the mayonnaise within the contour. 1st layer – half of the fried chicken meat, sprinkled with 1 tbsp. l. chopped nuts. 2nd layer – half of grated eggs, 1 spoon of nuts. 3rd layer – half of the grated cheese and nuts again. Then repeat everything in the same sequence. All layers must be coated with mayonnaise. The final layer is a decoration of grape halves. Border the finished dish with parsley, creating an imitation of grape leaves.

Recipe 2: Tiffany Salad with Almonds

Another option for making the Tiffany ceremonial salad. Unlike the previous recipe, almonds are used here and the order of laying out the layers is different.

Required ingredients:

• Chicken fillet – 250 g;
• Spicy cheese – 100 g;
• 2 chicken eggs;
• Snow-white grapes – 150-170 g;
• 50 g almonds;
• 150 g mayonnaise;
• Curry seasoning – 3 tbsp. l.

Manufacturing method:

Prepare chicken fillet: to do this, you need to wash the meat properly and roll it in curry. Afterwards, fry over medium heat in vegetable oil. Cooking the chicken will take about 15-20 minutes. Cool the fillet, cut into small cubes. Take a deep salad bowl and lay out the first layer of meat. Coat the chicken with mayonnaise, sprinkle with finely chopped almonds. You just need to take not all the nuts, but 1/3. 2nd layer – grated cheese, nuts and mayonnaise. 3rd layer – hard-boiled and finely chopped chicken eggs, the remaining third of the nuts and mayonnaise. The outermost layer is grapes cut in half with the seeds removed.

Recipe 3: Tiffany Salad with Onions

The most special and fragrant version of the Tiffany salad. Onions mix well with all the ingredients and give the dish an extra flavorful color.

Required ingredients:

• Chicken fillet – half a kilo;
• 1 medium onion;
• 4 chicken eggs;
• 160 g hard cheese;
• 100 g walnuts;
• Mayonnaise - to taste;
• Grapes - for decoration.

Manufacturing method:

Wash the chicken fillet and cut into small cubes, cut the onion into thin half rings. In a frying pan heated with vegetable oil, fry the meat with onions, add a little salt. Boil the eggs until tender, cool, and chop finely. Take a salad bowl or a flat dish and draw a grid of mayonnaise on the bottom. Place the first layer of meat fried with onions. coat the layer with mayonnaise. The second layer will be chopped eggs and mayonnaise. 3rd layer – grated cheese and mayonnaise. 4th layer – walnuts crushed in a blender. The outermost layer is large grapes cut in half and seeded.

Recipe 4: Tiffany salad with champignons

One of the variants of the popular Tiffany salad. All components are in perfect harmony together and create a unique, tender taste.

Required ingredients:

• Half a kilo of chicken fillet;
• 200 g Gouda cheese;
• A jar of canned champignons;
• Cashew nuts – 100 g;
• Greenish seedless grapes – 400 g;
• Salt, pepper, vegetable oil;
• Mayonnaise - to taste;
• Lettuce leaves.

Manufacturing method:

Wash the chicken meat under cold running water, cut into small pieces and fry in vegetable oil with salt and pepper until cooked. Grate the cheese on a small grater; you can chop the cashew nuts with a rolling pin. Wash the lettuce leaves properly and place them on the bottom of the dish in such a way that the edges of the leaves become a frame and protrude slightly above the edges of the dish. Next, lay out the products in layers in the following sequence: 1 layer - chicken meat, 2 layer - a third of the nuts, 3 layer - a mesh of mayonnaise, 4 layer - half of the grated cheese, 5 layer - mayonnaise, 6 layer - chopped champignons, previously drained of water , 7th layer – a third of the nuts, 8th layer – mayonnaise, 9th layer – the remaining half of the cheese, 10th layer – the remaining third of the cashew nuts. The final layer is grapes cut in half and tightly packed.

Recipe 5: Tiffany Salad with Smoked Chicken and Pistachios

This indescribably tasty and wonderful dish is prepared very simply and quickly, and the pistachios included in the composition change the taste of the traditional recipe beyond recognition.

Required ingredients:

• Smoked chicken leg – half a kilo;
• 4 chicken eggs;
• Cheese – 150 g;
• Crushed pistachios – 3 tbsp. l.;
• The grapes are reddish;
• Parsley;
• Mayonnaise.

Manufacturing method:

Cut the smoked chicken into small cubes. Boil the eggs, cool and cut into small cubes. Grate the cheese on a large grater. Finely chop the pistachios. Lay out the salad in layers: 1st layer – half the chicken, mayonnaise, 2nd layer – half the eggs and mayonnaise, 3rd layer – nuts, 4th layer – half the cheese and mayonnaise. Then repeat all layers. The final layer is grapes cut in half (with the seeds previously removed). Decorate the finished dish in a circle with parsley sprigs, thus creating a “frame”.

Tiffany salad - secrets and useful tips from the best chefs

Like any other puff pastry, Tiffany salad requires time to soak. Because the longer the treat stays in the refrigerator, the better. Short impregnation time – 1-2 hours. As a standard, it is better to let the dish sit overnight (that is, in the dark) . Some housewives make one mistake - they make the mayonnaise layers very thick for the purpose of quick impregnation. But this won’t make the salad any better and won’t taste any better.

There are several more aspects that need to be taken into account in the process of making this snack. The taste of the dish depends almost entirely on the method of chopping the nuts. If you want the most intense and pronounced taste, then it is better not to chop the nuts very finely. And, on the contrary, nuts crushed in a blender or food processor will add tenderness and sophistication to the salad.