Plum jam with pits

Plum jam with pits

Yellow plum jam

A quick recipe for those who don’t want to bother separating the seeds. Jam from plums with pits even comes out with the most pronounced taste and whole fruits.

Five-minute plum jam with pits

It is convenient to cook such jam if you have plums with pits that are difficult to remove. Cooking takes place using a gentle method and does not exceed 5 minutes at a time, so the valuable substances of the fruit are preserved. Infusing the jam for a long time before cooking allows the plums to soak in the sweet syrup and acquire a soft, viscous, “dessert” pulp.

Wild plum jam

Wild plum jam is a delicacy that not only has a pleasant taste and smell, but is also a real storehouse of vitamins. In addition, plum has a beneficial effect on the organs of the gastrointestinal tract. We present to your attention a step-by-step summary of making wild plum jam.

Green plum jam

You can easily prepare very tasty and tender jam from greenish plums with your own hands for the winter season. If the plums are very juicy and sweet, then you will not be able to maintain their integrity, so take strong cream - if you literally decide that the fruit should be felt in the jam mixture.

Plum jam with pits

Plum jam with pits is not exactly jam, but an extraordinary delicacy. If you follow this recipe, you will get almost marmalade-like tight plums in sweet syrup. This delicacy is not only very tasty, but also healthy, because plums contain a huge amount of essential vitamins.

Yellowish plum jam with pits

I would very much like to share a recipe for the most delicious and fragrant jam made from yellowish plums with pits. I love this recipe because of how easy it is to make. It often happens that plums become soft and need to be processed urgently. This recipe will help you out.

Rendklod plum jam

Rendklod is a subspecies of domestic plum with a dense, fleshy texture. When cooked, plums retain their shape perfectly. I suggest making the most delicious and fragrant jam from this variety. The cooking process is ordinary and not labor-intensive, but long.

Jam from small plums with pits

Plum jam has a pleasant sourness. The delicacy always comes out thick and fragrant. Try an easy recipe made from small fruits with seeds.

Plum jam with pits

Fragrant amber jam can be made from ripe plums with pits. The thick delicacy is suitable for serving with tea.

Whole plum jam

This is a recipe for making plum jam for those who love whole fruits in dessert and who are not at all bothered by the presence of seeds. First, the plums are infused in syrup overnight, and then boiled twice with a 12-hour break.

TOP 6 recipes for plum jam with pits at home for the winter

Making savory plum jam with pits for the winter according to a traditional recipe, also with the addition of nuts, fruits, and spices, will not take much time and effort, but the result will be amusing. This jam can be prepared in a slow cooker using the quick method. This fruity delicacy is suitable for drinking tea on cool winter evenings, decorating desserts, or baking pies. Proper storage will extend the shelf life of plum dessert.

Individualities of making jam from plums with stones for the winter

When making jam from plums with pits, certain rules are followed:

1. To make jam from whole plums with pits, choose medium-sized fruits, for example, the Hungarian variety.
2. To wash off the whitish coating from fruits, they are immersed in boiling water for eight seconds and then washed in cool water.
3. Before cooking, the fruits are pricked with a fork or the tip of a knife for better soaking in syrup.

How to choose the right products?

The properties of the finished product depend on the choice of starting material. In this case, it's fruit. A small plum with a pit will produce jam with insufficient fruit fleshiness, which will affect the quality of sweetness. It is better to take large, and in the standard - medium-sized fruits.

Homemade plums grown in your garden make jam more aromatic and tastier than jam made from store-bought fruit.

Preparing containers

Glass containers with a volume of 0.5 or 0.7 liters are washed under running water with soda and detergent. Sterilize in the oven, microwave or over steam. The lids are boiling. Before packaging the jam, the container must be dry.

How to make plum jam with pits?

Plum jam with pits is made from the fruits with sugar and water, adding spices, nuts and other fruits from time to time. Prepare the delicacy in several steps or close it after boiling it once. To preserve plums whole, use late varieties with dense pulp.

Traditional recipe

These products make a liter of jam. A regular dessert recipe doesn't require huge expenses.

• 1.5 kilograms of plums;
• 400 ml water;
• 1.5 kilograms of sugar.

Add sugar to boiling water and boil for a couple of minutes. Place fruit in the prepared syrup and let it cool. The cooled dessert must be cooked after boiling for a minute, then cooled. The process is repeated twice more. The finished jam is placed in jars and sealed.

Fast manufacturing method

Even a novice housewife can prepare such a dessert.

The following products will be useful:

1. Kilogram of plums.
2. Glass of water.
3. A kilogram of sugar.

Pour water over unstained fruits and cook at low boil for 5 minutes. Then add sugar and cook for 20 minutes. The hot treat is packaged in sterile jars. They are corked.

With almonds

Dessert with almonds will please all gourmands.

1. 2 kilograms of plums.
2. 300 grams of almonds.
3. 1.5 kilograms of sugar.
4. A glass of clean water.

Almonds are immersed in boiling water for 10 minutes, then the skins are removed. The washed fruits are poured with water and sugar is added. Heat over low heat, add nuts, cook for 20 minutes, removing foam. Place in containers and seal.

With peaches

The jam turns out very tasty if it combines plums with peaches.

The following products will be useful for preparation:

1. 500 g plums.
2. 0.5 kilograms of peaches.
3. 400 ml filtered water.
4. 1.4 kilograms of small sugar.

The fruits are washed and dried on a kitchen napkin. Peaches are pitted and cut into slices. Plums are pierced with a skewer.

Add sugar to hot water, boil for 5 minutes, pour the purchased syrup over the fruit. The dessert is infused for 12 hours. Then cook over low heat for half an hour. The hot mass is placed in jars and sealed.

With mint and cinnamon

A fragrant treat for tea.

1. Kilogram of plums.
2. 0.5 kilograms of sugar.
3. Two sprigs of mint.
4. A third of a coffee spoon of cinnamon.

Well-washed fruits without visible damage are poured with boiling water for seven minutes, then transferred to a colander to remove excess water.

The dried fruits are covered with sugar and covered with a lid. The next morning, the dessert is boiled for 5 minutes over low heat.

After cooling, cook the jam for another 5 minutes. For the 3rd time, at a low boil, add mint and cinnamon to the dessert. Distribute into sterile containers and seal.

In a slow cooker

An easy method for making plum jam.

1. Kilogram of plums.
2. A kilogram of sugar.
3. Half a lemon.

The fruits are washed and pierced with a skewer in several places. Lemon is cut into thin half rings. Lay fruits with lemon in layers in a multicooker bowl, sprinkling with any sugar. After three hours, set the “Quenching” program. The dessert is prepared for an hour and a half, then distributed into jars and rolled.

Sweets storage

Jam made from unhulled plums can be stored in a cold place for no more than one year.

Plum jam with pits

I don’t like jam, which has a lot of syrup, but this comes out with a very tasty plum - warm and pleasant.

Ingredients for “Plum Jam with Pit”:

• Plum (blue, I have Hungarian) - 1 kg
• Sugar - 1100 g
• Water – 300 ml

Nutritional and energy value:

Recipe for “Plum jam with pits”:

Wash the plum.
For this jam, it is best to take a plum that is not very soft.

Pour sugar into a saucepan and pour in water.

Bring the syrup to a boil and cook for 5-7 minutes.

Place the plums in the bubbling syrup and cook over low heat for 5 minutes, then remove the pan from the heat and let the plums sit for 10-12 hours.

Then put the pan on the heat again, bring to a boil, simmer again over low heat for 5 minutes and let the jam cool completely.

For the third time, bring the jam to a boil again and cook for 5 minutes.

Pour the jam into dry, unstained jars and roll up.
From the indicated quantity of goods I get 2 cans of 0.5 liters each and another 0.5 liters of syrup. I don’t roll up the syrup; we later dilute it with water and drink it as a fruit drink.

I don’t recommend reducing the amount of water, I tested it from my own experience.
Either put fewer plums in a jar and roll up 4 jars, or recycle the syrup like I did, and the third option is to try adding pectin to thicken the syrup.
The choice is yours. For me, the main thing here is specifically the plum, tender, tender)

Source: foodclub. RU

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

Pear condensed milk

• 359
• 2854
• 204643

Strawberry jam with mint

• 33
• 119
• 12397

Spicy jam for barbecue

• 43
• 298
• 15180

Nectarine and plum jam

• 1
• 48
• 1931

Peach jam with lemon balm

• 14
• 60
• 3777

Cucumber jam with vanilla

• 14
• 47
• 2251

Jam in a slow cooker without sugar

• 97
• 408
• 12849

Lilac syrup with mint and candied fruits

• 82
• 170
• 12200

Frozen berry confiture in the microwave

• 15
• 102
• 5230

Comments and reviews

• All
• Prescription questions
• Reviews

October 20, 2018 irren 05 #

October 20, 2018 Silverina1 # (recipe creator)

September 3, 2018 danger 82 #

September 4, 2018 Silverina1 # (recipe creator)

September 4, 2018 danger 82 #

September 19, 2017 Domovenochka #

September 19, 2017 Silverina1 # (recipe creator)

September 14, 2017 veronika1910 #

September 14, 2017 Silverina1 # (recipe creator)

September 13, 2017 gelena #

September 13, 2017 Silverina1 # (recipe creator)

September 12, 2017 Irushenka #

September 13, 2017 Silverina1 # (recipe creator)

September 12, 2017 Domovenochka #

September 13, 2017 Silverina1 # (recipe creator)

September 12, 2017 larisazhuk71 #

September 13, 2017 Silverina1 # (recipe creator)

September 12, 2017 anilah #

September 12, 2017 Silverina1 # (recipe creator)

September 12, 2017 JeSeKi # (moder)

September 12, 2017 Silverina1 # (recipe creator)

September 12, 2017 Lena Prevkusnaya #

September 12, 2017 Silverina1 # (recipe creator)

September 12, 2017 Lena Prevkusnaya #

September 13, 2017 Silverina1 # (recipe creator)

September 13, 2017 Cooking #

September 13, 2017 Silverina1 # (recipe creator)

September 12, 2017 tatatima #

September 12, 2017 Silverina1 # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

12 usual recipes for making plum jam with pits for the winter at home

Jam made from ripe plums with seeds for the winter is considered a healthy and nutritious dish, which contains vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) of group B, ascorbic acid and minerals. These components help plum delicacy have an anti-inflammatory and bactericidal effect on the human body. Before manufacturing, you should familiarize yourself with the intricacies of the process.

• 1 Is it possible to cook plum jam with pits?
• 2 Subtleties of making jam from whole plums with pits
  • 2.1 Selection and preparation of fruits
  • 2.2 Prepare the container
• 3 Recipes for savory jam for the winter
  • 3.1 Conventional fruit harvesting method
  • 3.2 Fragrant delicacy with mint and cinnamon
  • 3.3 Yellowish plum jam with pits
  • 3.4 Assorted apricots
  • 3.5 With apple
  • 3.6 With pear
  • 3.7 Recipe in Georgian
  • 3.8 Fragrant jam with walnuts
  • 3.9 Jam in gelatin
  • 3.10 In a slow cooker
  • 3.11 With peaches
  • 3.12 With almonds
• 4 Individual storage options for winter preparations

Is it possible to make plum jam with pits?

Experienced cooks say that plum jam is cooked both with and without seeds. Naturally, eating treats with them is not always comfortable. But the seeds also contain vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) , amino acids and nutrients that the body needs. Therefore, if you need to have a savory healing delicacy on hand, you can safely cook a plum delicacy with seeds.

Subtleties of making jam from whole plums with pits

Before production, you need to familiarize yourself with the rules and advice from experienced chefs. They relate to the preparation of fruits and containers for twisting.

Selection and preparation of fruits

Before making homemade plums, you should collect all the fruits in a deep bowl and soak them in cold water for some time. It is necessary to clean the drains from particles of dust and dirt. All stalks and leaves are previously disconnected. In the process, it is better to use unripe plums, otherwise the jam will turn out boiled. The fruits should be hard and elastic.

Preparing the container

The properties and taste of jam also depend on the preparation of the jars. If they are not sterilized, the twists may become damaged during storage or become moldy. Proper preparation of containers helps extend the shelf life of plum jam. It is recommended to steam the jars in an oven or using a slow cooker. The actions are also repeated with lids.

Recipes for savory jam for the winter

Below are some of the best options for making jam from whole plums with pits.

The usual method of harvesting fruits

The usual manufacturing method does not require a huge amount of time:

1. Carefully wash 2 kg of fruits and soak in water.
2. In a saucepan, combine 1.5 kg of sweet sand with 500 ml of water.
3. Stir the mixture until the sweet particles dissolve. This takes 20-30 minutes.
4. After this, the fire must be turned down and the sweet mass simmered for 10 minutes until thickened.
5. Place whole plums in a saucepan and boil them in sweet syrup for 1 hour.

The purchased juicy jam is poured into jars and sent to the cellar.

Fragrant delicacy with mint and cinnamon

Savory and juicy jam is easy to prepare:

1. Place 2 kg of new fruits in a bowl.
2. Add 1.5 kg of sugar and mix the ingredients.
3. Leave the preparation overnight (that is, in the dark) so that the plums release juice.
4. Place the plum stock on low heat and boil until it boils.
5. Remove the jam from the heat and leave to infuse.
6. After this, you should boil the mixture again, and then add a couple of cinnamon sticks and a sprig of mint, and leave the jam for 15 minutes.

When the mixture has slightly infused, it can be poured into jars. The twists are covered with towels, and after cooling completely, they are taken to the basement or to the balcony.

Yellowish plum jam with pits

A delicacy from a small plum with seeds is prepared according to the method given to us:

1. Wash 2 kg of ripe fruits, remove stalks and leaves, do not touch the seeds.
2. In a deep aluminum pan, combine 1.5 kg of sweet sand and 700 ml of water, boil the ingredients until a homogeneous thickened mass is obtained.
3. When the syrup boils, you will need to put it on a slow fire and simmer for about 10 minutes.
4. Place dried plums in syrup and bring to a boil.
5. After this, the fruits are simmered over low heat for 50-60 minutes. The production time depends on the ripeness of the plums. The harder the fruit, the more you will have to boil it.
6. After a while, the jam is removed from the stove, cooled and again put on the stove to boil. The process lasts 20 minutes.

Now the delicious plum jam can be poured into containers and sent to the basement.

Assorted apricots

To make delicious jam for the winter you should:

1. Wash 1 kg of apricots and the same amount of plums and place in a deep bowl.
2. Pour 1 kg of sweet sand into a saucepan, add 200 ml of water, and mix the ingredients using a spoon.
3. Place the pan with the sugar over medium heat, bring the mixture to a boil, while stirring it with a wooden spoon.
4. After boiling, turn the heat down and boil the sweet mixture for 20 minutes. The result should be a thick syrup.
5. Pour the resulting mixture over the prepared fruits, leave them overnight (that is, in the dark) for soaking.
6. The next day, boil the jam for about 10 minutes and leave for 30 minutes.

After this, the plum jam is poured into vessels and sent to a room with good ventilation.

With apple

To make nutritious sweets you need:

1. Wash 600 g of apples, remove the insides and cut into slices.
2. Cover the fruit tenderloin with 900 g of sweet sand.
3. Place 600 g of plums on top, cover them with 800 g of sugar.
4. Leave the workpiece for 2 hours. During this period of time, the fruits should release juice.
5. Place the juicy mixture over medium heat and bring to a boil.
6. After this, turn the fire down and simmer the jam for about 30 minutes.

Now the mass is distributed into clean jars and sent to the cellar or pantry.

With pear

A savory delicacy of pears and plums is prepared according to the usual method:

1. Place 1.5 kg of plums in a deep cup, add 2 kg of sugar, spread it evenly over the surface.
2. Peel 600 g pears and cut into small pieces.
3. Place the pear tenderloin with the plums.
4. Place 500 g of sweet sand on top, also distribute it in an even layer.
5. Leave the preparation overnight (that is, in the dark) so that the fruits release juice and soften the sugar.
6. In the morning, put the jam base on a slow fire.
7. When the mixture boils, it will need to be removed from the stove and cooled, and then boiled again at medium power.