Ramen soup - a traditional recipe made at home

Greetings, dear readers! Now I will tell you how to prepare delicious Ramen soup according to a traditional recipe at home and what it is.

Ramen is a Japanese dish whose main ingredient is wheat noodles. It goes well with meat, mushrooms, radishes, carrots, zucchini and other ingredients.

To create the most harmonious taste of Ramen, I recommend adding soy sauce and experimenting with herbs and spices. Ginger and chili peppers will reveal themselves perfectly in Japanese soup. You will not regret if you add avocado, green onions, tofu, and cilantro to it.

Ingredients

Traditional recipe

Video recipe

Useful tips

If you were unable to purchase wheat noodles, you can replace them with egg, glass, or any other high-quality noodles.
Serve the dish in state-owned deep bowls either hot or cool.
For decoration, use pork slices, egg halves and toasted sesame seeds.
To enhance the taste of the dish, you can add a few drops of sesame oil directly to the plate.
Residents of the Land of the Rising Sun prefer cilantro and parsley in this soup.

5 extraordinary options

With Chiken

An easy option that can be prepared in almost 15 minutes. They can vary the menu when borscht and soups are already boring. To make Ramen you will need boiled chicken meat, vermicelli, carrots, garlic, green onions, and bell peppers. It will turn out appetizing and nutritious.

With squid

You can amaze your guests during dinner with a Japanese dish with squid, shrimp, mussels and scallops. Seafood is perfectly mixed with zucchini, noodles, sweet peppers, leeks, cilantro, ginger, and sesame. For a special taste, use garlic.

With fish

This soup will appeal to all lovers of fish dishes. Trout, cod and carp harmonize wonderfully with carrots, onions, Japanese noodles, broccoli, and corn. Sea salt and ground pepper will help improve the taste.

One of the favorite dishes of Korean cuisine based on beef. The main difference from Japanese Ramen is the indispensable presence of a spicy ingredient. To make it, you need to take beef on the bone, potatoes, onions, olive oil, garlic, vermicelli, ginger root, soy sauce, chili pepper. To serve, squeeze a little lime juice over the beef.

Vegetarian

The low-calorie variation will appeal to everyone who watches their own figure. To make it, you will need vegetable broth, onions, shiitake mushrooms, garlic, olive oil, miso paste, noodles, and ginger root. You can add an appetizing smell using sesame oil. For topping, fry sliced tofu or use sautéed carrots and bok choy. Serve vegetarian Ramen with chili sauce.

Conclusion

In this article for us, we looked at a step-by-step recipe for making Ramen soup with photos. In the Land of the Rising Sun and Korea, it is customary to eat it with wood sticks or a special Chinese spoon. You can add green beans, kimchi cabbage, nori, spinach, coriander, fried eggs and even pickled plums to Ramen.

Do you like to cook Ramen soup? Tell us about it in the comments!

Ramen soup

We study cooking with reference to geography - we travel around Asian fast foods and collect recipes that can be easily digested at home. Broth and noodles, which is easier? In the Land of the Rising Sun, China, and Korea, the popular first or Ramen soup (often referred to as Ramen) attracts with its affordability, excellent taste and high energy value.

Interestingly, China is considered the birthplace of ramen soup, where the dish is called “Japanese”. The inhabitants of the land of the rising sun called it “Chinese noodles” (tyuka-soba), and the Koreans called it “ramen”. Manufacturing techniques, of course, vary. But the general principle is clear. You really need a rich broth, and here there are both fish (with shark fins, fish concentrate, with dried aquatic plants) and meat (with beef, pork, poultry). Everywhere is flavored with roots, vegetables, and seasonings.

Divide the broth for ramen soup into four groups, with the addition of:

salt (shio ramen),
soy sauce (shoyu ramen),
miso paste (miso ramen),
bones, fat and cartilage (tonkotsu ramen).

Everyone is increasingly using freshly made noodles, boiling them separately and putting them on plates as needed. In a public poll in 2000, “instant ramen” was voted the greatest Japanese invention of the 20th century. Minor ingredients include boiled and fried eggs, sliced meat, bean sprouts, shiitake mushrooms, nori, spinach, green onions and even pickles. There are a huge number of options, and here is just a part of the list of soups:

Wantan ramen,
Tokushima ramen,
Okayama ramen,
Banshu ramen,
Hakata ramen,
Nagahama ramen,
Wakayama Ramen,
Kumamoto ramen,
Shoyu ramen, we prepare this traditional recipe - with the addition of soy sauce

Ingredients

chicken 400 g
pork 300 g
ginger root 20 g
celery stalks 2-3 pcs.
garlic 3-4 teeth.
wheat noodles 200 g
eggs 2 pcs.
soy sauce, hot pepper, herbs to taste

Manufacturing

Boil about 1.5 liters of water. For the broth, I take part of a chicken carcass, and for serving, a pork steak. I boil everything together. The bones, skin, and fatty layers of the bird will saturate the broth, the pork loin will be saturated with all the odors, soften and simply separate into plates. First wash the cold cuts in cool water and place them in boiling water. Next we throw in natural flavors: garlic, about half a pod of cayenne pepper (take any hot one), spicy celery stalks, a piece of ginger root, several branches of fresh herbs. Boil again, reduce the heat, and continue cooking under the lid set slightly askew for approximately 40-50 minutes. Look at the quality of the meat. The broth should be rich.

We examine the meat for softness - pierce it with a knife or skewer. If the chicken easily separates from the bone, it means everything is normal. Still without salt/soy sauce, but already fragrant meat broth should be strained. Use a sieve with a small mesh to remove even the smallest fragments and leave the liquid cleaner. Strain once or twice. Place the boiled pork separately, remove the adhered branches of greenery.

Pour soy sauce into the strained hot liquid, mix and taste. If you wish, boil again. The dose depends on the concentration of the particular sauce and your preference.

At the same time, boil hard-boiled eggs, clean, grease and paint the whites with soy sauce - “make them beautiful.” The thick extract quickly turns yellowish-brown. According to the instructions, boil the wheat noodles, also cut the pork steak into slices and finely chop the greens. You can start assembling the Ramen soup.

We lay out the boiled noodles on portioned plates, add slices of meat (placing them overlapping), find space for an egg cut in half, don’t forget about the branches of greenery - fill it almost to the top with rich broth with glossy spots on the surface.

We serve the freshest Ramen soup to the table perfectly warm, almost hot. Bon appetit! In the middle of the devices, chopsticks for noodles and large additives, plus a Chinese spoon for scooping broth, will come in handy.

Ramen soup at home: 3 traditional recipes

I am glad to welcome you, dear readers! This post will amuse fans of Chinese, Japanese and Korean cuisine. In the last article I introduced you to Japanese miso soup. And now I would like to share recipes on how to cook the most delicious Asian fast food: ramen soup. Its popularity can be explained simply - it cooks quickly and is very filling.

In the Land of the Rising Sun, ramen has become a cult - it is served in small street ramen-ya stalls, in cafes and even in elite restaurants. Despite the fact that the base is wheat egg noodles, fish or meat, the abundance of recipes is amazing. Any establishment will offer you a dish with a unique taste and carefully selected ingredients. And the version of fast production - “instant ramen”, was dubbed by the inhabitants of the Land of the Rising Sun in 2000 as the greatest invention of the century in the country!

Preparing Asian soup is indescribably simple; no special abilities or exotic ingredients are required. You can vary the homemade version by combining the composition to your own taste. Prepare it with pork, beef, chicken, fish, or make broth with soy sauce or miso. Add carrots, daikon, nori, shiitake mushrooms or champignons. Add a boiled, fried or raw egg.

If you want true Korean exoticism, try kimchi ramen - soup with pickled spicy Chinese cabbage. And if you like more water, add more broth - the noodles absorb it intensively.

Japanese traditional recipe for Ramen soup with pork

This is the usual version with pork. Start the manufacturing process and the catchy smell of the dish will gather all your family in the kitchen in 5 minutes. Try it, and you will get the most delicious and very satisfying lunch. But even with pork, its calorie content does not exceed 76 kcal, so no problems with being overweight!

You will find it useful:

200 g pork;
80 g noodles;
2 chicken eggs;
2 cloves of garlic;
20 g ginger;
1 small bunch of green onions;
1 tsp Sahara;
2 tbsp. soy sauce;
1.6 liters of water;
salt to taste.

Making recipe:

1. Boil hard-boiled eggs, peel off the shells.

2. Cut the meat into not very thick cubes, about 3 cm long. Finely chop half a bunch of green onions. Cut the garlic cloves into 2-3 cloves, cut the ginger root into thin slices.

3. Pour cool water into a saucepan and add the meat there. Close the lid and put on fire. When it boils, skim off the white foam. Season with salt, add onion, garlic and ginger. Simmer covered over low heat for 20-25 minutes.

ARTICLES SOFTWARE (that is, software - a set of programs for computers and computing devices) TOPIC:

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Invite your family to the table and taste an Asian dish. You see, preparing it is very simple and straightforward.

And next time try buckwheat soba noodles with vegetables. This is also one of the common Japanese dishes.

Ramen tori soup with chicken, egg and egg noodles at home

This option is suitable for lovers of Asian cuisine who count calories. Thanks to the spices, dietary chicken breast comes out very appetizing and fragrant. Meat with noodles and mushrooms in a light chicken broth will provide all the necessary nutrients and will perfectly fill you up for the whole day. With all this, the calorie content will be only 55 kcal per 100 g.

Prepare foods:

2 chicken breasts;
150 g egg noodles;
3 chicken eggs;
250 g shiitake mushrooms;
600-800 ml broth;
1 tsp soy sauce;
1 tsp ground dried garlic;
1 tsp ground chili pepper;
1/2 tsp. dried ginger;
salt and pepper to taste;
green onions, radishes or daikon for decoration.

Prepare like this:

1. Cut the breasts lengthwise into 2 halves. You should get layers of small thickness. Mix spices - pepper, garlic, ginger. Salt the meat, roll in spices and leave for 30 minutes under cling film in a cool place.

2. Cut the mushrooms into small cubes. Fry in a frying pan over medium heat for 5-6 minutes, place on a separate plate.

3. Place the marinated meat in the same pan. Fry for 10 minutes on each side.

4. Boil the egg noodles according to the instructions on the package. After cooking, wash in ice water.

5. Boil the eggs hard, cool, peel and cut in half.

6. Pour 1/3 of the broth into the frying pan where the mushrooms and meat were fried, add soy sauce and evaporate the liquid by about a third. This will take approximately 10 minutes.

7. Coarsely chop the onion feathers. Cut the radish or daikon into thin slices.

Place noodles, breast, mushrooms, egg halves in a deep plate and fill with broth and soy sauce. When serving, garnish with green onions and slices of vegetables.

Korean Ramen soup made with beef and mushrooms

A good option for a quick and satisfying lunch is soup cooked with Chan ramen noodles. Perhaps this recipe is a record holder for speed and simplicity. In it, meat, broth and a special set of spices are perfectly mixed with vegetables. As a result, the dish will amuse you with its wonderful taste and keep you full for the whole day.

Ingredients for 1 serving:

40 g carrots;
30 g zucchini;
25 g onions;
30 g champignons;
100 g boiled beef;
1 packet of Chan ramen noodles with beef;
1 testicle;
200-250 ml of water.

Step by step recipe:

1. Put the water to boil. Cut the carrots and zucchini into strips, the onion into small cubes, and the champignons into thin slices. Also cut the boiled beef into strips 0.5-1 cm wide.

2. Add spices and dry broth from the Chan ramen set to boiling water. Stir well and after a minute add the noodles. Bring until half done.

Cook at a high simmer, occasionally lifting the noodles from the broth.

3. Pour vegetables into the broth with noodles, stir, and simmer for 2-3 minutes. Add boiled meat with mushrooms. Stir and cook for a few more minutes.

Beat in a raw egg, stir lightly and boil for 2-3 minutes. Serve immediately hot.

You see, I only included traditional, simple recipes in the sample. I’m sure you’ll try them and definitely add them to your culinary repertoire.

Ramen is a far from ordinary treat for our table. Amaze your family or friends with its taste and smell. Tell about it on social networks, share your favorite recipes. I’ll say goodbye to you for a moment, see you soon on the newest pages!

MY | SOUP

Traditional version of making soup
Tori ramen soup with chicken

Japanese ramen soup is a very popular dish among Chinese and Korean gourmets. It is cheap, despite the fact that it is very filling, and its taste is simply unforgettable. The soup is made from noodles, in which various additives are used, the main ones being: meat, vegetables, pickles, eggs, cabbage.

Traditional version of making soup

Varieties of soup are created by adding a number of ingredients to traditional ramen soup. Accordingly, in order for you to have the opportunity to experiment with this dish in the future, you need to know the main version of its production.

Cooking real ramen is very difficult. It differs not only in the production time, but also in the difficulty of obtaining suitable goods. All components of the soup are prepared separately and certainly in a certain sequence. Try making homemade pork ramen soup using the recipe provided.

Ingredients for 5 servings:

1 kg pork
700 g ramen noodles
20 g salt and sugar
200 g soy sauce
30 g rendered pork fat
30 g ginger
1 g cinnamon
10 g greens

Cut the purchased pork into small pieces, carefully wash it to remove blood (the internal environment of the human and animal body) , place it in a large saucepan and boil for 30 minutes, occasionally skimming off any foam that forms. Then remove the meat without draining the broth, which must be salted. Let the broth settle and get rid of impurities. Pour the purified broth into another pan.

Place cinnamon and ginger on the bottom of an unsealed pan, place pork meat on top and add a little broth. After boiling, sweeten, pour in soy sauce. Close the pan with meat tightly with the smallest lid so that it presses the meat tightly. For weighting, a weight is suitable, with the help of which the pork meat was completely in the broth. Cook in this form for another 4 hours.

Prepare a new clean noodle pot. Pour water into it, bring to a boil and add ramen noodles. It will take about 5 minutes to be ready. Drain all the water from the pan, remove the noodles and divide into 5 servings.

Take the pan again, pour a liter of water into it, which needs to be boiled again. After the water boils, pour out the remaining broth. A couple of minutes will be enough to boil. At the very end, add pork fat and boil again for about a minute. Finally, pour the contents of the pan into plates that already contain noodles. Put the pork in there too. Decorate the purchased dish with herbs.

Although the Japanese soup has a rather complicated recipe, it is completely possible to prepare it. Not all the time and not everyone succeeds perfectly the first time. In this case, there is no need to sin on the soup, just try cooking it again and you will certainly get the most real ramen!

Tori ramen soup with chicken

The distinctive feature of Tori ramen soup is the introduction of chicken meat and, accordingly, chicken broth. Tori hasn't achieved the same level of mainstream fame as pork ramen. This is due to the fact that chicken contains several times less fat than pork. Koreans consider this a huge drawback because they don’t always get enough of it.

Unlike the traditional one, the chicken ramen recipe has a number of advantages. Firstly, it is easier to manufacture and does not take much time; secondly, chicken has beneficial qualities and contains more cartilage and skin, which has a positive effect on the broth; thirdly, the indescribably pleasant smell of chicken not only provokes appetite, but also does not cover the smell of the other ingredients.

To make it for 4 servings you will need:

500 g ramen noodles
500 g chicken bones
300 g chicken wings
10 g salt
100 g soy sauce
20 g ginger
10 g greens

Place chicken wings and bones in a saucepan and add hot boiled water.
Let it cook for half an hour.
Remove the finished meat and place it in small containers.
Strain the purchased broth, add soy sauce, salt, ginger and heat it up.
Boil ramen noodles for 5 minutes.
Divide it into 4 servings, and then moderately divide the heated broth.
Chop green onions for decoration and sprinkle on portions.

Chicken ramen soup is ready!

If you want to amaze your guests with a non-standard dish, then ramen will perfectly cope with this task for us; you don’t have to be a fan of Japanese cuisine.