Chicken soup with noodles in a slow cooker: prepare a dietary dish in a miracle pan according to the usual recipe

Chicken soup with noodles in a slow cooker: prepare a dietary dish in a miracle pan according to the usual recipe

Greetings dear readers! Now we are preparing chicken noodle soup in a slow cooker. Let's figure out how to handle the miracle pan so that it turns out just as tasty as before in the pressure cooker. The recipe is ordinary, no matter what kind of housewife can handle it.

Great to cook in a slow cooker. The broth will not boil away, the food will not burn, and she herself will give a signal in a pleasant human voice that everything is ready. Now we are using a miracle pan from Mulinex. By the way, I cook a lot and often, that’s why I have two more in my house: Polaris and Redmond. They work unsurpassedly, both are made in Russia and cook equally well. I am pleased. Read about how to choose a multicooker in our subsequent article.

We are used to preparing dishes from chicken cut into large pieces, but for the slow cooker we will take much smaller pieces so that the meat is quickly and perfectly cooked. You need to cut the chicken into pieces and put it in a bowl along with potatoes and vegetables. You can cook it from chicken hearts or use breasts. Now we are cooking the wings, the broth will be tender, light and very tasty.

So, we cook the most common version of the soup, we make it purely dietary, so we cook it in a slow cooker without frying.

Ingredients

Step-by-step recipe with photos

Video recipe

Other recipes

• With melted cheese

Cook chicken soup in a slow cooker as usual. 5 minutes before readiness, add grated processed cheese and stir the contents of the bowl well. Spices and herbs will add accents, and we will eat the hot, tasty food with pleasure.

Soup with homemade noodles in a slow cooker will turn out great. The chicken will cook quickly, and add the noodles 10 minutes before they are fully cooked; they will have time to cook, but will not be overcooked. Let's decorate our dish with greens already in the plate. The freshest parsley goes perfectly with soft chicken dish.

• With rice

Any dish with rice can be cooked perfectly in a slow cooker; chicken soup is no exception. The rice will have time to cook and swell, becoming softer and more tender. I really like cooking it in a slow cooker with rice. The dish turns out rich, satisfying and at the same time remains dietary. Let's put more carrots, onions and greens. This is quite tasty!

You will need 6 medium tomatoes. Cut them into slices and place them in a pan along with pieces of chicken fillet, potatoes, onions, bell peppers and carrots. Let's put it in the Extinguishing mode for 45 minutes. It's easy to prepare, but it turns out very tasty. Don't forget to add salt and spices to taste. For beauty and a fresh spicy note, sprinkle green onions on top when serving.

• With mushrooms

If you add mushrooms to an already tasty soup, it will turn out even tastier, richer, and meatier. Add the mushrooms along with the chicken and cook for at least 40 minutes. In this version I put aromatic and dark peppercorns, I like it spicier. When serving, garnish with herbs and season with sour cream - it will turn out unsurpassed.

Useful tips

1. To ensure that there is no scale on the surface of the broth, you must first immerse the chicken parts in boiling water for 2 minutes or fry in a frying pan until half cooked.
2. If you want a fatty soup, do not remove the skin from the chicken.
3. Our dish can also be cooked in the Stew mode.
4. If you pour boiling water over the chicken, less foam appears during cooking.
5. For cooking in a slow cooker, it is better to take small Italian vermicelli made from hard wheat so that it does not boil over. Do not overdo it with noodles, maintain proportions.
6. If you don’t worry about the dietary content of the dish, you can first fry the wings or fillets in a frying pan and create an appetizing fry. The soup will be richer, with a more catchy taste.
7. To avoid spending a lot of time in the kitchen, you can prepare vegetables in advance - peel and cut. Place the cooked vegetables in a container and place in the refrigerator. When you start cooking, all you have to do is take out the container and dump the vegetables into the multicooker bowl. This will significantly reduce cooking time.
8. You can cook a good chicken broth in a slow cooker, cool it and throw it in the refrigerator, and top it with vegetables the next day.
9. If you decide to cook real soup in a slow cooker, then fry the onions and carrots for 10 minutes in the Baking mode.
10. Prepare the croutons and place them next to the bowl of soup when serving.
11. Be sure to decorate the dish with herbs. A mixture of green onions with parsley and dill is excellent. Wash them well, chop them finely and pound them lightly in a mortar along with the garlic. You can add ground lard to this consistency to create a very tasty soup dressing.
12. You can add frozen vegetables or fresh celery to our soup. Vegetables will add freshness and flavor.
13. You can create a puree soup from our food. Prepare it thicker, then grind it in a blender until smooth, adding a little cream. We will get a soft, hot, tasty soup. Add crackers and eat with pleasure.

About the health benefits of chicken

The healthfulness of chicken depends on how it was raised and how we cook it. Choose a chicken carcass wisely and cook according to all culinary rules. Know that chicken:

• rich in vitamins and minerals;
• has a huge range of amino acids;
• does not burden the gastrointestinal tract;
• perfectly restores strength, improving blood circulation (blood circulation throughout the body) ;
• has low calorie content;
• Helps relieve stress and depression.

Chicken meat is extremely digestible and therefore ideal for old people, pregnant women, diabetics, and children. Athletes love to consume it because it contains few calories and a lot of protein.

Read more thoroughly about the positive effects of chicken on the human body in the article about the necessary properties of chicken meat.

Conclusion

We learned how to cook chicken soup in a slow cooker. We figured out how to cook ordinary food in a miracle saucepan quickly and easily. To learn how to create 30 more options, read the recipe for chicken soups. Chicken dishes are not bad because they are tasty, not at all expensive, and can be prepared quickly and without much hassle. Read the latest recipes on our website, choose your favorite and go cook with knowledge.

What dishes do you like to cook and eat? Write about it in the comments.

A dish for any day: chicken noodle soup in a slow cooker

Recipe for noodle soup in a slow cooker with chicken

Ingredients:

• chicken soup set – 400-500 g
• Narrow “spider web” vermicelli – 1 incomplete multi-glass
• potatoes - 4 medium sized tubers
• onion – 1 pc.
• carrots – 1 pc.
• water – 2.5 l
• salt, spices to taste

I became convinced that a multicooker is a very necessary thing when I learned to use it correctly. There are hundreds of dishes that can be prepared with its help, maybe even thousands. It produces a variety of baked goods and meats simply unsurpassed. But even more often, almost every day, we are faced with the need to quickly cook something, for example, soup. And this is not a problem either! Such a task for our clever girl (I have a PHILIPS HD3077/40 multicooker) is just a trifle! Moreover, I didn’t even realize that a delicious, fragrant soup could be prepared so simply and quickly!

Quite often, when time is short, this particular recipe helps me out - chicken noodle soup in a slow cooker. The production design is so simple that even a novice cook can cope with the task of cooking this tasty soup. What could be even simpler - put all the products in the bowl, set the desired mode and wait for the signal. Due to the fact that there is no need to fry the soup, it comes out quite light, but at the same time rich and very tasty. And if we also take into account the low cost of initial ingredients and the speed of production, we can safely say that this is an impeccable recipe for daily cooking. Try it and you will be happy with the result! I recommend this soup to all readers of vmultivarkah.ru.

Manufacturing method

1. I’ll start production, as usual, with preparing the goods.
2. I wash and dry the chicken pieces beforehand. I peel and chop all the vegetables. For noodle soup, I prefer to chop the vegetables quite finely: I cut the onion into small cubes, grate the carrots on a small grater, and cut the potatoes into narrow strips.
3. I put chopped vegetables and chicken into the multicooker bowl, add salt and spices.

Among the spices you can use bay leaf, dark ground pepper, dried herbs and garlic, also curry and turmeric will not be superfluous here - they will give the soup an excellent color and smell.
I fill the contents of the bowl with clean drinking water (for such a quantity of initial goods, 2-2.5 liters of water will be enough).

My multi-cooker assistant does not have a “soup” mode, so for making first courses I use the “stew” mode. The chicken cooks quite quickly, which means that in 1 hour the noodle soup in the slow cooker will be ready.

Oh, so simple and easy you can prepare noodle soup in a slow cooker, spending a minimum of your own effort. Bon appetit!

How to cook chicken noodle soup in a slow cooker according to a step-by-step recipe with photos

To be honest, I'm not a fan of soups. I would like something more substantial. But in the warm season, especially in the heat, when a piece doesn’t fit into the larynx, you want to eat something thin. Once my wife’s grandmother treated me to light chicken soup.

It seems like there’s nothing special about it, but it’s not even close to my usual attempts to “bungle” something like that! Appetizing, wonderful and incredibly simple. She asked what the secret was. And she cooks it in the oven! Therefore, they say, it’s delicious. Well, I don’t have a stove in my apartment, but I was able to figure out how to cook such a tasty chicken soup with noodles or noodles (here, whoever likes what you prefer), with potatoes and delicious frying in the most ordinary slow cooker!

Cooking chicken noodle soup

Ingredients

If you have everything, you have stocked up on the necessary ingredients, you can start preparing chicken broth soup according to your grandmother’s recipe in a slow cooker!

Step-by-step production

First you need to wash and dry the chicken with a towel, peel and wash the vegetables. Immediately after this appropriate step, you can start cooking!

1. Chop 100 g of onion. You can use cubes, straws, or however you like. Personally, I like them in half rings.
2. Turn on the multicooker to the “Frying, meat” mode. Pour 15 g of vegetable oil into the pan, add the onion and close the lid - let it fry.
   
3. After 2-3 minutes, when the onion is slightly fried, stir it and place 150-200 g of chicken wings in the multicooker pan. Close the lid and leave for three minutes. For now, you can chop the carrots.
   
4. Turn the wings over, add 70 g of chopped carrots. I chopped it into circles with a curly knife - it’s more attractive that way. And grandma cuts it into cubes. After this, close the lid and leave to fry for another 5 minutes. In the meantime, you can start chopping the potatoes.
   
5. Stir the contents of the multicooker pan, add 150 g of chopped potatoes to it. I cut it into strips because of the same beauty, but you can cut the root vegetable as you please. Spread the potatoes with a spatula, close the lid, and leave to fry for another 3-4 minutes.
   
6. Stir the contents of the pan, turn off the frying mode. Pour in 1.3 liters of water, salt to taste, close the lid.
   
7. Turn on the “Soup” program for half an hour. When the unit signals the end of time for you, add 25 g of vermicelli to the soup, spices to taste and desire, and stir.
   I like to add dried dill and parsley.
8. Turn on the multicooker in heating mode for 15-20 minutes, so the vermicelli will cook and the soup will “reach” its condition.
   
   In fact, you can pour it in and invite everyone to the table. Bon appetit!

Making recipe video

This video clearly shows how to cook chicken noodle soup in a slow cooker. They correctly demonstrate the sequence of actions and switching modes of kitchen appliances.

• The onion should be medium in size, tough, with a tight-fitting skin of golden color. Do not take a large onion - there is a possibility that the inside may have slightly rotted during storage.
• When buying vegetable oil , take refined oil - it does not smoke. Make sure there is no sediment on the bottom of the bottle; the oil should be straw-colored and transparent. Be sure to check the expiration dates and integrity of the packaging.
• chicken wings fresh and chilled. Such wings are beautiful, without streaks of blood (the internal environment of the human and animal body) or ichor, the skin does not separate, the meat underneath is a light brick color, there are no specific “smells”. If you take such a wing in your hand, it should be elastic; when pressed, the meat should immediately restore its shape. And the skin does not have to be sticky - this is the first sign that the chicken has been “rotten”; it appears even before the “smells”. If you take frozen wings, look at the amount of ice in the package. The less it is, the greater the chance that after defrosting the chicken will be suitable for consumption.
• A good carrot must be clean, beautiful, rich orange in color, without spots or rotten areas. Take a medium-sized root vegetable, try to choose one that is small in diameter - this way the possibility that the carrot core will be spoiled is small.
• Choose medium-sized potatoes Pay attention to the presence of black or greenish spots - they do not have to be there. Not a bad potato - tough, without eyes. If the root crop is stale, do not “save” it by cutting off the skin - during storage, a lot of solanine, a substance poisonous to our body, accumulates under it.
• vermicelli in packaging, it is cleaner and better. Pay attention to the amount of flour on the bottom of the bag - it’s better if there is none at all. Check if the packaging is intact - otherwise there is a possibility that the noodles are damp. Pay attention to the expiration date - yes, noodles have one too.

How to decorate a dish

If you take the time to cut the vegetables into shapes, as I do, the soup itself will turn out great. By frying the ingredients, it turns out golden, catchy, and appetizing.

But if desired, you can additionally decorate it with chopped fresh dill or a sprig of parsley. Grandma always puts a tiny “tree” of curly parsley on each plate of soup. Looks amazing!

Making Tips

• The most important thing in any chicken broth soup is to choose the freshest chicken. And then the dish will turn out tasty, and the broth itself will be beautiful and transparent.
• If you don’t like to eat meat on the bone, you can cook the same chicken fillet soup in a slow cooker.
• If you want to save time, you can fry only the onions, chicken and carrots, and skip the step with potatoes. Using this principle, grandma prepares buckwheat soup. True, then the potatoes come out “boil-boiled.”
• It is best to add vermicelli or noodles exactly when the soup is actually ready - this way it will not be overcooked. In such versions, the grandmother says: “This is not soup with dumplings, you don’t need to boil the noodles like that.”
• It is better to add spices or herbs along with noodles - this way they will give maximum taste, but at the same time they will not be overcooked.
• Prepare this liquid dish in such quantity that you can eat it all at once. Therefore, when vermicelli soup sits in the refrigerator for a day, it, frankly speaking, becomes nothing.

Manufacturing options

In fact, every housewife has her own version of making such a watery dish. My mother prepares this soup only from chicken breast and cooks it not in a slow cooker, but in an ordinary saucepan on a gas stove. In addition, he doesn’t fry vegetables with meat - they say it’s healthier this way.

I’m not particularly on a diet, and I definitely like soup with fried soup more.
For contrast, I add a beaten egg to the bubbling soup - it turns out more satisfying. My husband likes to put finely chopped fresh tomatoes and parsley directly into a serving plate.

In this version, I once tried not to fry the chicken and cooked this light dish according to the principle of the most ordinary soup with rice. It didn’t seem to work out, but I liked it better with fried meat. But there is no comrade for taste and color.

Vermicelli soup in a slow cooker

Noodle soup in a slow cooker is one of the most common soups to make, requiring a small amount of goods, and is also dietary. This is the appeal of noodle soup, since preparing the ingredients does not take much time. Well, practically, the necessary products can always be found in any kitchen.

All types of meat can be used for broth, including smoked meat and mushrooms, but poultry (chicken, turkey, duck) makes it more appetizing.

Noodle soup in a slow cooker is usually prepared with chicken legs, since they can be easily separated from the bones later, other parts of the bird will only be the basis for the broth, and clearing the meat from the bones will take more time than the cooking itself. It’s not worth taking fillet, just for monetary reasons.

Traditional noodle soup in a slow cooker

Ingredients :

• 1 medium-sized chicken leg;
• 3-4 pcs. medium potato tubers;
• 1 medium sized carrot;
• 1 medium sized onion;
• half a glass of vermicelli;
• a bunch of dill, parsley and green onions;
• Bay leaf;
• salt, dark peppercorns, spices.

How to cook:

1 If the ham is frozen, it must be thawed in advance by placing it in water for some time.

2 Peel the onions and rinse under running water. You don’t have to clean it, just cut off the roots and wash it very thoroughly. The husk will eventually give an additional golden color.

3 Peel the potatoes, rinse them, cut them into cubes, add water to prevent them from turning black.

4 Peel the carrots, rinse, if they are small, cut into slices, if larger, then into cubes.

5 Place all the prepared ingredients into the multicooker. A whole onion, peeled or with husks, needs to be pricked with a knife in different places or a shallow cross-shaped cut should be made at the base. Select the “Soup/Stew” mode and set the timer for 1 hour 15 minutes. We will need an additional fifteen minutes to cook the noodles. Fill the bowl with water up to the “Maximum” mark.

6 Now you can relax and go about your business or watch your favorite TV series. The multicooker will tell you when the noodle soup base is ready. After the signal, remove the ham, separate the meat from the bones, cut into cubes and return to the multicooker.

7 Now all that remains is to add the vermicelli and mix lightly so that it does not stick together into a lump. Salt to taste, add a few peas of dark pepper, bay leaf, and spices. Cover with a lid and turn on for another fifteen minutes.

8 During this period of time, you can finely chop dill, parsley, and green onions. When the soup is completely ready, add a mixture of greens to it and let it brew for about 10 minutes. Bon appetit!

We recommend watching another video recipe on the topic:

Attention! The video shows a completely different recipe!