Grated pie with cottage cheese; Minute

Grated pie with cottage cheese “Minute”

This is a very tasty and tender pie from the “quick and simple” group, which is called “Minute”. The dough tastes like shortbread, but at the same time it does not need to be painstakingly kneaded or rolled out as usual - the flour is simply ground with butter and sugar, which takes 3-5 minutes.

The filling for the pie can be created not only with curd, but also with jam or fruit jam; the curd and fruit inside will also be very tasty.

Ingredients for the dough:

• Flour 3 cups
• Margarine or butter 250 g
• Sugar 0.5 cups
• Soda 0.5 tsp.

Ingredients for the curd inside:

• Cottage cheese 500 g
• Sour cream 0.5 cups
• Sugar - to taste
• Lemon zest
• Raisin
• Soda 1/3 tsp.
• Starch 2 tsp.

Recipe for making grated pie with cottage cheese:

1. Create the filling. To do this, grind the cottage cheese with sour cream using a blender. Add sugar, starch and soda.

2. Prepare raisins and lemon zest and add to sour cream and curd filling. Pour hot water over the raisins for a couple of minutes, wash and dry. Grate the lemon zest.

How to properly prepare zest for baking?

The zest is the yellowish outer part of the skin of citrus fruits. To prepare the zest for baking, just lightly rub the upper part of the peel on a grater on all sides, without the snow-white part.

You don’t have to use zest and raisins, it’s a matter of taste. You can also add vanilla sugar to the curd filling.

3. Now let's prepare the dough. Sift the flour in advance and dump it into a bowl. Add butter or margarine.

4. Add soda and sugar and grind everything together into crumbs. It’s comfortable to create it with your hands.

5. Turn on the oven to warm up. Meanwhile, place our cake in a greased pan. First, put 2/3 of our crumbs into the mold, lightly compact with a spoon.

6. Place the curd and sour cream filling on top of the crumbs, distributing it moderately. And the final step is to sprinkle the remaining crumbs on top. Place in an oven preheated to 180 degrees and bake for 30-35 minutes.

7. It is better to cool the pie first and only then remove it from the mold and cut it so that neat pieces come out.

Now you understand how to make grated cottage cheese pie!

Grated pie with cottage cheese

Ingredients

Wheat flour – 200 g

Butter – 70 g

Chicken egg – 1 pc.

Heavy cream – 1 tbsp. l.

Baking powder – 1 tsp.

For the inside:

Homemade fat cottage cheese – 180 g

Heavy cream – 4 tbsp. l.

• 320 kcal
• 45 min.
• 45 min.

Photo of the finished dish

Step-by-step recipe with photos

I love grated pies for their versatility - between the layers of grated butter dough you can put any sweet filling (cottage cheese, grated apples with sugar, thick seedless jam, chocolate chips). I also love the taste, especially with cottage cheese! And specifically with this dough I never have any problems, the pie is delicious and it’s trivial to prepare.

Prepare the following products: wheat flour, butter, eggs, sugar, heavy cream (or sour cream, but it will be useful in half as much as cream), baking powder, soft, savory cottage cheese without sourness.

In order to prepare the dough, combine flour with mixed baking powder, soft melted butter, sugar, cream and one egg.

Knead a fairly stiff dough, gather it into a ball, wrap it in film and put it in the refrigerator. For the curd interior, combine cottage cheese, sugar and cream.

Using a blender, achieve a homogeneous, smooth curd mass.

Remove the dough from the refrigerator and divide into two parts. Grate one part of the dough (with a large grater) directly into the mold, distribute so that the layer is similar in thickness throughout. Place the curd filling on the crumbs and level it with a spoon so that the inside completely covers the bottom layer of dough crumbs.

Also grate the second part of the dough and add the curd filling.

Preheat the oven to 180 degrees. Bake the grated pie for 30-35 minutes (I baked the pie for 33 minutes). Cut the finished pie into pieces while still warm.

This grated pie with cottage cheese turned out so delicious - bon appetit!

Grated pie with cottage cheese

Grated pies are very suitable - between the layers of grated butter dough you can put any sweet filling (cottage cheese, grated apples with sugar, thick seedless jam, chocolate chips). There are never any problems with this test. This recipe includes an option for making a pie with cottage cheese; both kids and adults will appreciate this delicious pie))

Ingredients for “Grated pie with cottage cheese”:

Dough

• Wheat flour / Flour - 200 g
• Butter - 70 g
• Sour cream - 1 tbsp. l.
• Sugar - 1/2 cup.
• Baking powder - 1 tsp.
• Chicken egg - 1 piece

Interior

• Cottage cheese – 180 g
• Sugar - 3 tbsp. l.
• Sour cream - 3 tbsp. l.

Production time: 60 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Grated pie with cottage cheese”:

Knead the dough. To do this, mix melted butter, sugar, cream or sour cream, egg, baking powder and flour.

Form the dough into a ball and put it in the refrigerator or freezer.

For the inside: mix cottage cheese (I have a pack of soft cottage cheese), sugar and sour cream.

Remove the dough from the refrigerator. Cut the ball into 2 parts. Grate one part (on a large surface) directly into the mold (I grease the mold with butter and sprinkle with flour beforehand). Place all the filling on top, level it with a spoon so that the inside completely covers the bottom layer of dough crumbs.

Grate the second half of the dough on top and place in the oven for 20-30 minutes (what kind of oven does anyone have). When the top turns brown, we take it out.

Cut into portions and enjoy your tea. )

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Photo “Grated pie with cottage cheese” from those who prepared it (4)

Comments and reviews

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October 23, 2018 Vilenskaya Lena #

April 23, 2018 Dnepryan #

June 10, 2017 inna_2107 #

June 10, 2017 mega lana1981 #

June 10, 2017 inna_2107 #

June 10, 2017 mega lana1981 #

February 3, 2017 Miluchik #

February 3, 2017 Lisa Petrovna #

October 15, 2016 Tanya1833 #

July 6, 2016 Stas0211 #

April 7, 2016 vaskathecat #

April 11, 2016 sergeewa irina # (recipe creator)

April 11, 2016 vaskathecat #

April 2, 2016 RusyaElena #

April 11, 2016 sergeewa irina # (recipe creator)

March 30, 2016 greedy #

March 29, 2016 katichkina #

March 29, 2016 sergeewa irina # (recipe creator)

March 29, 2016 Grandma Care #

March 29, 2016 katya1804 #

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Grated pie with jam and cottage cheese

Grated pie with jam and cottage cheese is a very tasty, fragrant and appetizing option for baking for tea or coffee, which is prepared at home from 100% natural products and therefore, in addition to pleasure, also brings undeniable benefits. And what could be more pleasant than to blithely enjoy dessert, knowing that it does not contain many extra calories, but with all this, it is capable of feeding the body with various substances necessary for it. After all, the pie that I’m about to prepare contains a lot of healthy cottage cheese and natural homemade jam as its interior, and anyone, even a specific lover of diets and a healthy lifestyle, can indulge in such sweets from time to time. In addition, homemade baked goods made from high-quality ingredients that do not contain margarine, dyes or preservatives are even better suited for feeding babies than obscure store-bought sweets.

This wonderful grated pie is not very difficult to prepare and consists of 2 layers of sweet shortbread dough, which is not rolled out with a rolling pin, as is often customary for pies, but rubbed on a large grater directly into the baking dish. Thanks to this conventional manufacturing technology, the layers of dough become quite light, loose and very crumbly, so they crunch pleasantly on the teeth and actually melt in the mouth. The inside of the thick curd mass comes out very soft and tender, and the jam adds a refreshing fruit and berry note to this pie and, due to its own catchy sweet and sour coloring, greatly revives its taste. Even the appearance of the lovely pastries given to us with squiggles of dough and droplets of jam or marmalade escaping from underneath them evokes an immoderate appetite and a desire to quickly pour yourself a cup of tea or coffee and start tasting the newly baked homemade pie.

Grated pie with jam and cottage cheese, prepared according to this recipe, will definitely appeal to all adults and children and can completely become your favorite baking option, capable of bringing the whole family and close friends together for tea on long, comfortable evenings. Such a wonderful combination of savory and natural ingredients will provide a lot of pleasure and an unexpected lift in mood, and in addition, it can also bring many health benefits. This beautiful homemade pie, in terms of its quality and taste, cannot be compared with industrially produced confectionery products, therefore, in limited quantities, anyone can enjoy it, regardless of age, weight and state of health. Bon appetit!

Necessary information

How to make grated pie with jam and cottage cheese - a recipe for a savory pie made from grated shortcrust pastry with step-by-step photos

INGREDIENTS:

• 300 g flour
• 100 g softened butter
• 70 g sugar
• 1 testicle
• 1/2 tsp. soda
• 3 – 4 tbsp. l. water

• 350 g cottage cheese 9 - 18%
• 2 testicles
• 50 g sugar
• 1 tbsp. l. decoys
• a pinch of vanillin
• 250 g sweet and sour jam or jam

COOKING METHOD:

Grated pie dough

1. In order to prepare grated pie with jam and cottage cheese, you first need to knead the crumbly shortbread dough. To do this, sift the flour into a large bowl or the bowl of a food processor.

2. Add softened butter to the sifted flour.
3. Mix flour and butter and add sugar, soda and egg to the dough.
4. Knead the dough by hand or in a food processor using the dough hook attachment.

Then you need to add water to the dough one tablespoon at a time, stirring thoroughly until it begins to form a tight lump. 5. The resulting elastic dough should be divided into two unequal parts - larger for the base and much smaller for the top, roll them into balls, wrap in cling film and put in the freezer for 30 minutes.

Curd inside for grated pie

6. While the dough is cooling, let's start making the inside for the grated pie. To do this, place cottage cheese, eggs and sugar in a bowl.

7. Beat everything with a blender into a homogeneous mass without lumps. Add semolina and vanilla and beat again. The curd inside for the grated pie is ready!

How to make grated pie with jam and cottage cheese

8. Remove a large portion of the dough from the freezer and grate it on a large grater directly into the mold, sparingly distributing the dough shavings along the bottom.

9. Place the curd filling on the dough and smooth it out carefully.
Place the mold in the oven, preheated to 180°C, for 15 minutes, so that the curd inside sets slightly. 10. Then remove the pan from the oven and moderately spread jam or jam over the cottage cheese.

11. Grate the remaining dough onto the jam and spread it moderately with your hands or a spoon over the surface of the pie.
12. Bake the grated pie with jam for another 20 minutes until lightly browned.

Remove the pie from the oven and cool completely in the pan before cutting and serving, otherwise the dough may fall apart and the jam will begin to leak out.
If desired, you can sprinkle it with sweet powder on top. Delicate, crumbly and very fragrant grated pie with jam and cottage cheese is ready!