Juicy and soft turkey cutlets

Turkey cutlets are a dietary variation of everyone’s favorite dish. This type of meat is considered more tender and healthier than regular pork or tough beef, which is why it is often added to the menu along with chicken, fish cutlets or liver for various diseases or for weight control.

At the same time, they have their own individualities. Usually, minced meat cutlets are made with fillet, but when crushed it is slightly runny and it can be difficult to form a ball. Therefore, experienced housewives recommend either seasoning the mixture with semolina, breadcrumbs, or immediately spooning the dough into the frying pan. But such cutlets turn out indescribably soft.

The juiciest balls, due to the preservation of juice inside, are made from chopped meat; here they almost always use turkey taken from the leg of a bird. The finished dish has a beautiful appearance, retains its shape perfectly, is juicy on the inside, but it takes a little more time to prepare.

Due to the lack of a pronounced taste, various ingredients can be added to turkey: cheese, milk, sour cream, oatmeal, zucchini, pumpkin, corn, potatoes and even mayonnaise. So the abundance is amazing, you have to try it!

Juicy and soft turkey cutlets in a frying pan

Light, but very tender, juicy cutlets can be prepared from ordinary

Ground turkey (or meat that is already ground at home into a homogeneous mass) – 450 g
Bread – 2 pieces
Milk – ¼ tbsp.
Sour cream – 2 tbsp.
Onion – 1 pc.
Grated cheese – 50 g
Salt and pepper to taste.

Pour milk over the bread, squeeze lightly after a few minutes, and beat with a blender.

Peel the onion and puree it with the same blender.
Add all this to the meat, season with the remaining ingredients, and stir the mixture until smooth.

It’s okay if the minced meat is slightly watery – it’s simply recommended to spoon it onto a hot frying pan rather than form it into a ball.

Fry the pieces under a closed lid until golden brown.

Place on a baking sheet, sprinkle with grated cheese, and place in the oven for 10-15 minutes, preheated to 180C.

The dish comes out really juicy, melts in your mouth, and is also unusual thanks to the cheese crust.

Dietary turkey cutlets with zucchini from Yulia Vysotskaya

Most of us don’t even think of adding zucchini to cutlets, but this versatile vegetable adds juiciness to the dish and acts as a filler. And it is also very useful, because such magic can be eaten on any diet (not counting protein-free).

Products for manufacturing:

Turkey fillet – 700 g
Zucchini – 1 pc.
Testicle – 2 pcs.
Semolina – 10 tbsp.
Sour cream 15% - 2 tbsp.
Hard cheese – 50 g
Salt, pepper to taste

Create minced turkey and add eggs to it.
Wash the zucchini, grate coarsely, followed by cheese.
Add them together with other ingredients to the minced meat, mix into a homogeneous mass.
Form cutlets from it and roll them in the remaining semolina.
Fry in a hot frying pan with a small amount of oil until golden brown.
The next option is to place the pieces on parchment and bake in the oven for 20-30 minutes at 180 degrees.

Traditional recipe for fried minced turkey cutlets in a frying pan

Puffy, juicy cutlets made from dietary meat are perfect for lunch and dinner, especially if you complement them with the freshest vegetables.

Minced meat - 900 g
Onion - 1 pc.
Garlic - ½ clove
Salt, pepper to taste
Yolk from 1 egg
A crust of white bread
Milk -100 ml
Vegetable oil for frying

Pour milk over the bread, breaking it into pieces first.
Wash the meat, cut into large pieces so that they pass through the neck of the meat grinder.
Grind the turkey once, if the pieces are very large, then a second time for a perfect mixture.
Add squeezed bread passed through a meat grinder to it.
Add other products, knead the minced meat, add salt to taste, and add spices if desired.
The mass can be beaten into a bowl to saturate it with air, so that the dish is even more airy.
Let the workpiece stand for 10-15 minutes to soak in the spices.
Form into perfectly shaped cutlets, place on a board, and dip in flour or breadcrumbs before hot.
Heat the frying pan, pour in refined oil, when it warms up perfectly, place the pieces close to each other, because the lumps will decrease slightly during frying.
The heat should be medium or higher than medium to form a crust, which will prevent the juices from escaping into the oil.
After frying on both sides, the lid can be closed to steam the center.

Chopped turkey cutlets in the oven

The most exotic chopped cutlets look gorgeous due to their beautiful shape. And with the introduction of turkey, they also become healthy, and when cooked in the oven, they become dietary. How to prepare such nutritious but harmless magic?

Turkey fillet – 600-800 g
Onions – 2-3 pcs.
Semolina – 4 tbsp.
Sour cream – 3 tbsp.
Cheese – 30-50 g
Egg – 1 pc.
Greens - a bunch
Salt, spices to taste.

Wash the meat, dry it slightly, cut into pieces of approximately 1 cm.
Wash the greens and chop finely.
Grate the cheese.
Peel the onion and cut into small cubes.
Combine meat, onion, egg and other ingredients, kneading an appetizing mass with the right texture.
Leave to brew for 20-30 minutes or all night (that is, in the dark) .
Grease a baking sheet with vegetable oil, place the balls rolled from the mass into it, touching one another.
Bake at 180 degrees for 30 minutes, serve with your favorite side dish or salad.

Cooking soft steamed cutlets in a slow cooker for kids

Tender steamed cutlets for our beloved children - all the best for them, our precious ones!

Turkey, preferably fillet – 500 g
Onion – 1 pc.
Egg – 1 pc.
Cottage cheese – 180 g
Sour cream – 1 tbsp.
Semolina – 2 tbsp.
Salt pepper.

Wash the meat, place it in a chopper bowl along with the peeled onion, and puree everything (or use a meat grinder).
Add the rest of the products, knead the most tender, fragrant minced meat.
With wet hands, form pieces out of it and place in a mold for steaming.
Pour a little (about a glass) water into the multicooker bowl, place a steam device on top, and you can also place vegetables for a side dish nearby.
Set the appropriate program, at the end of time, transfer the dish to plates, serve with vegetables (fresh or boiled).

Savory turkey cutlets wrapped in bacon

If everyone cooks classic cutlets, they are already a little tired of them, then you can choose these typical Russian rolls, in which diet turkey is complemented by a juicy, fatty strip of bacon. Original, wonderful, how delicious!

Ingredients for making:

Minced turkey – 500 g
Egg – 1 pc.
Onion – 1 pc.
Bacon - a couple of strips
Vegetable oil – 40 ml
Salt and pepper to taste.

Peel the onion, chop finely, add to the minced meat.
Salt and pepper the mixture and form it into cutlets.
Wrap each in a strip of bacon, fry on both sides until golden brown in a well-heated frying pan with the addition of vegetable oil.
All rolls together can be additionally steamed under a lid with a couple of tablespoons of water for about 15 minutes over low heat.
Serve with your favorite side dish with a sprig of fresh herbs.

Turkey is a tender, dietary meat that perfectly replaces the classic reddish varieties. It is unsurpassed for kebabs, first courses and, of course, cutlets.

10 recipes for juicy turkey cutlets

Under the crispy crust hides tender poultry meat with zucchini, apple, pumpkin, spinach, cottage cheese and more.

Use ready-made minced meat or make it yourself from turkey fillet. If you take frozen food, thaw it in the refrigerator ahead of time.

For frying, use a regular frying pan or grill pan. To make sure the cutlets are ready, break one. The meat inside must be without a pinkish tint.

Serve turkey cutlets hot or chilled with a side dish of vegetables, rice, potatoes or pasta and various sauces, such as tomato. It's also a good ingredient for savory homemade burgers.

1. Turkey cutlets with onions and potatoes

Ingredients

1 onion;
1 potato;
100 g crumb of snow-white bread;
50 ml milk;
500 g minced turkey;
salt and pepper - to taste;
any spices - optional;
50–70 g flour;
2-3 tablespoons of vegetable oil.

Manufacturing

Finely chop the onion. Grate the potatoes on a large grater. Pour milk over the bread and leave for 7-10 minutes.

In a large bowl, combine minced meat, vegetables, soaked bread, salt, pepper and spices. Form small cutlets and roll them in flour.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

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2. Turkey cutlets with semolina, sour cream and mustard

Ingredients

500 g turkey fillet;
2 onions;
2–3 testicles;
1 teaspoon mustard;
2 tablespoons sour cream;
1 tablespoon of semolina;
1–2 tablespoons flour;
salt and pepper - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Chop the turkey fillet into small pieces. Chop the onion. In a deep bowl, combine poultry, vegetables, eggs, mustard, sour cream, semolina and flour. Salt, pepper and stir well. Cover with a lid or cling film and leave in the refrigerator for an hour and a half.

Then take out the minced meat, mix again and form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

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3. Turkey cutlets with cumin, turmeric and coriander

Ingredients

2 cloves of garlic;
600 g minced turkey;
½ teaspoon ground cumin;
1 teaspoon ground coriander;
½ teaspoon ground turmeric;
1 tablespoon lemon juice;
1 testicle;
¾ teaspoon salt;
½ teaspoon ground black pepper;
2 tablespoons olive oil.

Manufacturing

Pass the garlic through a press. In a large bowl, mix the minced meat with cumin, coriander, turmeric, garlic, lemon juice, egg, salt and pepper.

Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 3-6 minutes on each side until the crust turns golden brown.

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4. Turkey cutlets with pesto and cottage cheese

Ingredients

450 g minced turkey;
1 testicle;
3-4 tablespoons pesto;
150 g low-fat cottage cheese;
2 tablespoons of dried onions;
½ teaspoon salt;
½ teaspoon ground black pepper;
1 pinch of ground reddish pepper;
1–2 tablespoons of vegetable oil.

Manufacturing

In a deep bowl, mix the minced meat with the egg, pesto, cottage cheese, onion, salt, black and red pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4-6 minutes on each side.

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5. Turkey cutlets with zucchini and garlic

Ingredients

1 medium zucchini;
1 clove of garlic;
⅛ small onion;
450 g minced turkey;
50 g crushed crackers;
salt and pepper - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Grate the zucchini using a medium grater and squeeze out excess water. Chop the garlic and onion.

In a deep bowl, mix minced meat, crackers, vegetables, salt and pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

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6. Turkey cutlets with apple and cheese

Ingredients

1 small apple;
50 g hard or semi-hard cheese;
300 g minced turkey;
1 testicle;
2 tablespoons oatmeal;
½ teaspoon salt;
¼ teaspoon ground black pepper;
½ teaspoon nutmeg;
1–2 tablespoons of vegetable oil.

Manufacturing

Peel the apple and grate it on a large grater, and grate the cheese on a medium grater. Mix with minced meat, egg, oatmeal, salt, pepper and nutmeg. Leave for 10-12 minutes, and then form cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4-6 minutes on each side.

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7. Turkey cutlets with pumpkin

Ingredients

1 onion;
150 g pumpkin;
450 g minced turkey;
½ teaspoon paprika;
½ teaspoon turmeric;
salt and pepper - to taste;
1–2 tablespoons of vegetable oil.

Manufacturing

Finely chop the onion. Grate the pumpkin on a medium grater or pass through a meat grinder. Mix everything together with minced meat, paprika, turmeric, salt and pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

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8. Turkey cutlets with spinach

Ingredients

300 g frozen spinach;
100 g feta cheese;
450 g minced turkey;
2 egg whites;
90 g oatmeal;
1 teaspoon dried onion;
½ teaspoon garlic powder;
1 pinch of salt;
¼ teaspoon ground black pepper;
2-3 tablespoons of vegetable oil.

Manufacturing

Thaw spinach and squeeze out excess water. Crumble the cheese. Mix everything together with minced meat, egg whites, oatmeal, onion, garlic powder, salt and pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

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9. Turkey cutlets with cabbage, carrots and champignons

Ingredients

5–6 champignons;
300 g turkey breast;
200 g turkey leg fillet;
150 g cabbage;
1 onion;
1 small carrot;
1 small hot pepper;
2-3 sun-dried tomatoes - optional;
1 testicle;
1 teaspoon paprika;
salt - to taste;
200 g breadcrumbs;
2–3 tablespoons of vegetable oil;
150 g sour cream.

Manufacturing

Boil the champignons for 5–7 minutes. Pass through a meat grinder together with turkey, cabbage, onions, carrots, peppers and tomatoes. Add egg, paprika and salt.

Stir the minced meat and form small cutlets. Roll each one in breadcrumbs.

Heat oil in a frying pan over medium heat. Fry all the pieces until golden brown for 4-5 minutes on each side. Then pour in sour cream, cover with a lid and simmer over low heat for about 30 minutes.

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10. Turkey cutlets with pork

Ingredients

1 onion;
100 g crumb of snow-white bread;
50 ml milk (can be replaced with water);
350 g minced turkey;
350 g minced pork;
1 testicle;
salt and pepper - to taste;
100 g flour;
2-3 tablespoons of vegetable oil.

Manufacturing

Finely chop the onion. Pour milk over the bread crumb for 7–10 minutes.

Combine turkey and pork with onion, bread, egg, salt and pepper. Form small cutlets and roll each in flour.

Heat oil in a frying pan over medium heat. Fry the pieces for 5–7 minutes on each side, then reduce the heat and cook for another 5–6 minutes.

8 recipes for minced turkey cutlets

On the advice of nutritionists, almost all housewives prefer to cook cutlets from minced turkey. This is a low-calorie and healthy dish. It does not cause allergies and is suitable for the constant diet of children. Also, eating turkey has a beneficial effect on the work process of the cardiovascular system.

How to fry cutlets in a frying pan

To prepare juicy turkey cutlets, you can use any part of the carcass. Leg fillet and breast are suitable; lean skin is often used to add satiety and piquancy.

500 g poultry meat;
onion – 1 pc.;
2 garlic cloves;
breadcrumbs - 3 tsp;
sunflower oil;
salt, pepper, spices.

Grind the washed and dried fillet through a meat grinder with onion and garlic.
Add spices and crackers to the general composition.
Beat the minced meat with your hands so that it holds its shape better and turns over more easily during frying.
Form cutlets with hands soaked in water. Fry in a frying pan in a small amount of fat until a white crust appears.
To bring the minced cutlets to full readiness, you need to cover the frying pan and cook over low heat for another 10 minutes.

No additional stewing process with adding water or sauce is required. The prepared cutlets can be served immediately and served hot.

Recipe for baked cutlets in the oven

To make the minced turkey cutlets very juicy in the oven, use leg fillet or snow-white poultry breast meat.

The following components will be useful:

3 testicles;
several slices of dried loaf;
500 g turkey meat;
0.5 tbsp. milk;
0.15 kg butter;
1/2 tsp. paprika;
dill;
4 sprigs of parsley;
3 cloves of garlic;
breadcrumbs;
a pinch of salt.

Pass the garlic through a press, chop the herbs, combine with half the oil and paprika.
Place the mixture on cling film, giving it the shape of a sausage. Place in the freezer for 20-25 minutes.
Pour slightly heated milk over the loaf slices.
Grind the meat, beat in 1 egg, add the bread squeezed out of the milk, season with spices and salt to taste.
Leave the minced meat in the cold for 25-30 minutes.
When forming, place a piece of “greenish” butter into each minced meat cutlet.
Beat 2 eggs with a whisk and season. Dip portions into egg mixture.
Roll the cutlets in breadcrumbs and place on a baking sheet.
Melt the remaining butter in a separate bowl. Lubricate the products with it using a silicone brush.
Cook in an oven preheated to 180 degrees for 20 minutes.

The fragrant cutlets should be served immediately after baking.

Diet option

Turkey meat is perfect for dietary nutrition; it is tender and low-fat.

To prepare a dish in the oven you need to use:

0.5 kg of minced turkey;
2 potatoes;
onion – 1 pc.;
carrots – 1 pc.;
chicken egg – 1 pc.;
60 ml kefir;
1/3 tbsp. l. salt;
a pinch of ground dark pepper.

Peel the vegetables and grind through a meat grinder.
Mix with minced meat.
Season to taste with salt and pepper.
Add drink with egg.
Mix thoroughly until a homogeneous mixture is obtained.
Place the cutlets formed with wet hands on a baking sheet, having previously greased the bottom with oil.
Preheat the oven to 200 degrees.
Bake the meat dish for 45-50 minutes.

Serve the finished cutlets hot with a vegetable side dish and herbs.

Minced turkey cutlets from Yulia Vysotskaya

To create juicy turkey cutlets according to Yu. Vysotskaya’s recipe, you need to consume:

500 g poultry meat;
1 young zucchini;
1 chicken egg;
a bunch of mint;
1 clove of garlic;
2 stalks of green onions;
5 tsp. olive oil;
1⁄4 tbsp. l. coriander seeds;
1⁄4 tbsp. l. cumin;
sumac on the tip of a knife;
a pinch of pepper consistency;
1/5 tbsp. l. sea salt.

Grate the unblemished zucchini on a large grater.
Pass the turkey meat through a meat grinder.
Finely chop the green onion.
Grind the garlic with salt and spices in a mortar.
Combine all ingredients with the egg. Stir until the mixture is homogeneous.
Finely chop the mint and add to the minced meat.
Fry the formed cutlets in a heated frying pan with olive oil.
Place on a disposable towel to remove excess fat.
Bake in the oven for 15-20 minutes until fully cooked. Before serving, sprinkle the finished cutlets with sumac.

Note. Sumac is a spice with a sour taste reminiscent of lemon.

For a couple for a baby

Most nutritionists and pediatricians do not advise giving children fatty and high-calorie foods. Turkey meat is nutritious and low-calorie, suitable for the production of steamed cutlets, which can be consumed by children from 1 year.

turkey breast – 0.5 kg;
snow-white bread – 2-3 slices;
onion – 1 pc.;
eggs – 2 pcs.;
milk – 0.5 tbsp;
salt.

To make very tasty and healthy cutlets, you need to do the following:

Wash the poultry meat.
Soak the bread in a deep bowl with milk.
Grind the meat, peeled onions and soaked bread through a meat grinder 2 times.
Add eggs, salt.
Form small cutlets.
Pour water into the multicooker bowl.
Place the cutlets on the grid.
Cook in the “Steam” mode for 45 minutes.

It is better to serve a freshly prepared dish to children with vegetables, cereals or mashed potatoes.

Fundamentally! For the children's menu, poultry is used in the freshest or once defrosted form.

Turkey cutlets

Cutlets “Hunter”

My recipe is my own, so to speak, acquired through experience. I highly recommend it. This recipe is suitable not only for the air fryer; the cutlets can also be cooked in the oven, having previously fried them in vegetable oil. But! What a good thing is a grill. Not a drop of excess oil, everything comes out in its own juice. Tender, fragrant, very tasty.

Turkey cutlets with apple

Spring has come, and I want something tasty, light and healthy right away. I saw the recipe for these cutlets and immediately decided to cook them. They came out very fragrant, tender and tasty.

Turkey cutlets with zucchini

Turkey cutlets are a favorite dish of almost all housewives, because they turn out tender, fluffy and very tasty. To make cutlets, the main thing taken is the sirloin part. The basis of turkey is protein, which can be easily absorbed in the body. I suggest making turkey cutlets with zucchini.

Turkey cutlets “Tenderness”

Dear friends, I’ll tell you the secret of the most tender, beautiful, airy cutlets! Let's take turkey fillet as the base! I always like it in dishes! And it’s not in vain that we’ll add butter! I don’t want to scare you, add cream too! Everything will be so juicy, I promise you! And I offer a delicious recipe for the family! Maybe not for a diet (Diet is a set of rules for human consumption of food) , but good cutlets! Help yourself to your health! And be satisfied!

Turkey cutlets “Juicy”

Turkey meat is very healthy, but not very popular on our tables, it is dry and slightly ordinary in taste. it seems to us. But, there are options - to feed the family tasty and healthy, satisfying and wonderful. For example, turkey cutlets with the addition of pork. Help yourself.

“Dushka-Turkey” cutlets with zucchini

One of the favorite options for dietary turkey cutlets - juicy, tender, without eggs and bread, with herbs and zucchini, with a delicious sauce - everyone who has tried it likes it! Tasty both hot and cold, a good snack, and a hamburger with these cutlets is very tasty!

Turkey cutlets

You can’t amaze anyone with cutlet recipes anymore. I suggest making turkey fillet cauldrons with vegetables and cheese. The recipe is ordinary, affordable. The cutlets are tasty, juicy, fragrant. I used peppers of two colors and greenish zucchini, the cutlets came out colorful and beautiful. I picked up the idea on the internet, but didn’t see the author’s rights anywhere.

Turkey, pearl barley and zucchini cutlets

I prepared the recipe right up to the new year, but I’m posting it only for now))) Dietary baked turkey cutlets with the addition of zucchini and pearl barley) all covered with sour cream, tomato and cheese sauce. No eggs used.

Lentil and turkey cutlets

For the first time I will try my moderate strength in a culinary competition. The cutlets actually turn out to be dietary; they don’t require any side dish other than vegetables or a light salad. Serving sauce is welcome)

Turkey cutlets with parmesan, olives and basil

If you like chicken or turkey cutlets, try making tender, flavorful cutlets with Parmesan, olives and basil.

Turkey cutlets . Turkey cutlets can be a little dry and hard in taste. But this can really be avoided if you take into account some advice from chefs when making them.

Turkey and meat made from it are a dietary product. Therefore, it should be included in the diet for various diseases, in various healing diets, including diets for weight loss. For a children's table, turkey meat will also be useful.

If turkey cutlets are prepared for babies, hot spices and very fragrant seasonings should not be added to them.

Turkey meat for making cutlets can be finely chopped with a knife or a cleaver, or crushed in a meat grinder (blender). Finely chopped onions should be added to the meat to make the dish juicier. Chopped pumpkin and zucchini pulp also harmonizes well in turkey cutlets.

Crumb from a snow-white bun, soaked in milk, should also be added to the minced turkey meat. Add an egg for a bunch of goods, salt, and other seasonings to taste.

From well-kneaded minced meat, make cutlets by wetting your hands in water, roll them in breading (breadcrumbs, crushed oatmeal flakes), place them in heated vegetable oil in a frying pan and fry the cutlets on both sides until they are ready.

Turkey cutlets can be served with side dishes - mashed potatoes, stewed vegetable stew, boiled pasta, rice, fresh vegetable salads.