Salmon in the oven; 5 delicious recipes with photos

Salmon in the oven - 5 delicious recipes with photos

Salmon cooked in the oven is a win-win dish in any situation, be it an ordinary dinner or a small party with friends. There is no other better contender for the title of savory and healthy food that will take 5-10 minutes to prepare and is guaranteed to taste beautiful no matter how well or poorly you cook. It doesn’t matter which option you choose, whether it’s salmon with lemon or just baked salmon with the consistency of herbs, this fish is hard to spoil.

The current selection includes 5 delicious and simple recipes for making salmon fillet in the oven with detailed descriptions and photos.

Salmon in the oven with potatoes

500-600 grams of potatoes (in this recipe we used young potatoes, but you can also use regular ones)
1 onion (you can take a reddish or regular snow-white onion)
a piece of butter or 1 tbsp olive
200 g cherry tomato
4 salmon fillets (of course, you can use less, depending on how many people you are cooking for)

1. First, preheat the oven to 220 degrees.

2. Wash the potatoes, peel them if necessary and cut them into halves or quarters (depending on the size of the potatoes). Cut the onion into half rings. Place the vegetables in a baking dish (a clay, glass or regular baking tray will do).

3. Add olive oil or butter. If you took cool butter, then first you need to melt it in a mold in the oven, and then put the vegetables in the mold and mix everything so that the butter covers the vegetables.

4. Bake the potatoes in the oven for 30-40 minutes until the potatoes are soft.

5. Remove the pan from the oven and add the cherry tomatoes completely. Place salmon on top of the vegetables (the salmon must be lightly salted and coated with seasoning in advance).

6. Return the dish to the oven for 12-15 minutes until the fish is ready.

7. Salmon with potatoes in the oven is ready!

Salmon with tomatoes in the oven

To make this dish you will need:

400 gr. salmon fillet without skin (this is 2 medium-sized steaks)
olive oil
3-4 tomatoes
1 small onion (optional)
2 tbsp lemon juice
salt pepper
thyme, oregano and other seasonings as desired
baking foil

1. Preheat the oven to 200 degrees. We also prepare the foil, cut it into pieces 30-40 cm wide. You need as much foil as you plan to cook.

2. Let's move on to the salmon. Salt the fish, grease it with oil and add seasonings.

3. Garnish. Cooking in foil is an excellent method for preparing fish with a side dish. Foil helps retain more water in the salmon; at the same time, the fish perfectly absorbs the odors of the vegetables it is cooked with, which makes it even more tasty and fragrant. In our case, we prepare a regular side dish of tomatoes, onions and spices. Cut the tomatoes into cubes, finely chop the onion, mix everything in a small bowl, add salt and add oregano and thyme.

4. Place one piece of salmon on foil. Wrap the fillet like candy (see photo). We wrap the ends, and in the center there should be a pocket.

5. Place some of the tomato and onion mixture on top of the salmon.

6. Close the pocket and cover with the ends of the foil.

7. Place the fish in the oven and bake for 25 minutes until the fish is ready.

8. Salmon with tomatoes in foil is ready. The fish must be served directly in foil.

Salmon with lemon in the oven

This recipe is very quick and easy, perfect for those who don’t like to bother with preparing dishes for a long time, but want to eat tasty and healthy.

For 4 servings of the dish you will need:

4 salmon fillets
1-2 lemons
fresh basil (optional)
olive oil
salt pepper
parchment paper or foil (this recipe used parchment)

Time to prepare the dish: 10 minutes;
Production time: 20 minutes.

1. Preheat the oven to 200 degrees. Prepare 4 pieces of parchment paper (any piece should be 30-40 cm wide to completely cover 1 piece of fillet).

2. Cut the lemon into rings. For any piece of salmon fillet, you will need 2 slices of lemon.

3. Now take a sheet of parchment (or foil), place the fillet on it (if there is skin on it, then skin side down), grease it with olive oil. Salt, pepper, add seasonings. Place a couple of basil leaves on the salmon, followed by 2 slices of lemon.

4. Roll the parchment with the salmon inside into a bag (as in the photo) and secure it with thread. We do all the same steps with the remaining pieces of fillet.

5. Place the balls on a baking sheet or in a baking dish. Place in the oven and bake for 20 minutes until the fish is cooked through.

6. When the fish is ready, take it out of the oven, carefully open the parchment, and place the fish on plates. A good side dish would be steamed vegetables, rice or couscous.

Salmon fillet or steaks with mustard

For 4 servings of the dish you will need:

1/4 cup French mustard (the kind with whole grains)
1 tbsp olive oil
a little greenery (you can take it at will or availability, in this case green onions or basil will do)
4 pieces salmon fillet
salt, pepper and seasonings to your taste

1. Beforehand, turn on the oven to warm up to 220 degrees. In this recipe, you can use two cooking options: open - when all the pieces of fillet on the baking sheet are not locked, in this case the fish will be the driest; 2nd option - closed, any slice of fillet is wrapped separately in foil, so the fish will be juicier. How to cook - choose for you. This recipe uses the open version.

2. In a separate bowl, mix mustard, olive oil and chopped herbs and herbs.

3. Place foil on a baking sheet, place salmon fillet on the foil. Coat any slice of fillet with mustard mixture.

4. Place the baking sheet in the oven and bake for 15-20 minutes until the fish is ready.

5. Salmon fillet with mustard is ready! Can be served with rice or boiled Brussels sprouts.

Baked salmon in soy sauce marinade

For three servings of this simple but tasty dish you will need:

4 salmon fillets
1/3 cup soy sauce
2 tsp. Sahara
1/3 cup water
a little olive oil
2-3 cloves of garlic (peeled and chopped in advance)
lemon juice

1. Prepare the marinade. To do this, in a separate deep bowl, mix soy sauce, water, sugar, lemon juice and chopped garlic.

2. Place the salmon in a bowl with the marinade. The fish must be marinated for at least 1 hour, the maximum can be left overnight (that is, in the dark) .

3. Before cooking, preheat the oven to 220 degrees.

4. Place salmon slices on foil. Pour marinade over top.

5. Bake the salmon in the oven for about 15-20 minutes, depending on the thickness.

6. Salmon fillet marinated in soy sauce is ready! Serve with rice or couscous. When serving, you can pour the marinade over the fillet.

Salmon in the oven

A selection of salmon recipes in the oven with photos and step-by-step instructions. We will tell you and show you how to cook baked salmon in the oven, tasty and simple, and even so that it comes out juicy!

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Salmon recipes in the oven

Ingredients

Salmon fillet – 400 g

Basil – 3 sprigs

Dill – 3 sprigs

Lemon - to taste

Salt, pepper mixture - to taste

Ingredients

Salmon – 400/500 gr;

Ready rice – 1 cup;

Pineapple – 5 rings;

Sesame – 2-3 teaspoons;

Ground white pepper – 1 pinch;

Salt – 1 pinch.

Ingredients

Salmon – 1 steak about 300 g

Potatoes – from 3 pcs.

Champignons – 1-2 pcs. optional

Cheese – from 50 to 100 g

Butter – about 50 g

Water – about 1 cup

Additionally:

Yeast dough – up to 300 g

Ingredients

Spices for fish – 1 tsp.

Lemon juice – 2 tbsp.

Salt – 1 pinch

Full-fat sour cream – 4 tbsp.

Onions – 0.5 pcs.

Butter – 1 tbsp.

Ingredients

Salmon fillet – 500 gr

Lemon pepper – 1 tbsp.

Dry tarragon – 2 tbsp.

Bacon – 100 gr

Ingredients

Salmon fillet – 500 g

Cream 33-35% – 300 ml

Egg whites – 2 pcs.

Ingredients

Salmon (fillet): 400 gr;

Onions: 1 piece;

Rosemary: 2 teaspoons;

Reddish ground pepper: to taste;

Ingredients

Salmon – 2 steaks

Soy sauce – 3 tbsp.

Salt - a couple of pinches

Pepper mixture – 1 tsp.

Garlic powder – 0.5 tsp.

Vegetable oil – 1 tbsp.

Ingredients

Salmon fillet – 300 g

Parmesan – 2 tbsp.

Salt, pepper - to taste

Almond petals – 2 tbsp.

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Salmon in the oven

Salmon is a very tasty and necessary fish, it contains a huge amount of vitamins and microelements that people need. Also, the concentration of melatonin and essential fats is much greater than in any white fish. Naturally, the cost of reddish fish is significantly higher than most others, but from time to time you want to cook something unique. It is salmon that is ideal for a ceremonial table; properly cooked reddish fish does not go unnoticed and praised.

Preparing the dish is quite simple, following our step-by-step recipes, even a child can prepare dishes from it.

Salmon in foil in the oven completely

This recipe allows you to bake the fish completely in the oven, which is important when decorating a formal table and serving the dish beautifully. Meat prepared in this way retains most of the nutritional parts and remains tender and savory.

But still, this recipe is only suitable for small young fish, because they grow more than a meter in length, and baking the entire carcass of an adult fish becomes very problematic.

To make it you will need the following ingredients:

Young salmon – 2 kg.
Lemon – 1 pc.
Tomato – 2 pcs.
Onion – 1 pc.
Carrots – 1 pc.
Sweet pepper – 1 pc.
Pitted olives – 10 pcs.
Garlic – 2 cloves.
Salt - to taste.
Pepper - to taste.
Rosemary – 1 pinch.
Olive oil – 2 tbsp.

How to bake salmon completely?

The fish usually needs to be peeled and gutted if necessary. Trim the fins and wash well under running water.
Next, the salmon still needs to be cut into steaks, this is justified by the fact that it has quite huge and strong bones, and the finished meat is difficult to cut and crumbles. In this way, pieces cut in advance will be very convenient when serving.
Then you need to salt the fish, add rosemary and ground pepper to taste, and leave for some time.
Next, chop all the vegetables and olives at random and add a little salt. Thinly slice the lemon into slices.
The baking dish must be greased with olive oil and lay out all the pieces of salmon, forming a whole fish. Insert lemon slices between the pieces. If there is no suitable dish for baking, you can form an impromptu form of foil on a regular baking sheet.
Fill the remaining space around the fish with cooked vegetables, grease the steaks with olive oil.
Next, place the fish to bake in the oven, preheated to a temperature of 200 °C.
Bake the dish for about 25 minutes, until fully cooked and golden brown.

Salmon baked in this way can be served as a separate dish on a festive table, in combination with any side dish. It is best served in portions with the freshest vegetables, herbs and a good glass of wine.

Salmon steaks in foil in the oven

Baking salmon steaks in the oven is the best solution for making reddish fish. The meat cooks very quickly and remains juicy all the time. Due to the folding of proteins on the surface of the pieces, all the juices are sealed inside the steak, and most of the vitamins contained in the meat also remain.

For production we will need:

Salmon steaks – 4 pcs.
Lemon – 1 pc.
Rosemary – 1 sprig or 1 pinch of dry.
Olive oil – 2-3 tbsp.
Salt - to taste.
Pepper - to taste.

How to cook salmon steaks in foil?

If you take a whole fish, you need to clean it and trim the fins beforehand. Wash under running water, dry with a cardboard towel, cut into steaks 3-4 centimeters wide.
Lemon into half slices.
Place steaks in portions, any on a separate piece of foil, greased with olive oil.
Place 2 half lemon mugs on top, add rosemary, salt and pepper to taste.
After this, seal the foil tightly, but not pressing it against the very surface of the steak.
Bake at 200°C for 15 minutes.
When the time is up, unwrap the foil and put it back in the oven for another 5 minutes.

You can serve baked salmon steaks topped with fresh vegetables and chopped herbs.

Salmon with potatoes in foil

This recipe is suitable for both meeting guests and preparing dinner for one; in any case, the dish will amuse everyone. Due to the high presence of essential fats in salmon, making it with potatoes turns out to be very tasty. There is no particular difficulty in baking salmon with potatoes; the preparation is very simple. But given the complexity of reddish fish, unfortunately, preparing this dish often will be quite expensive.

How to bake salmon with potatoes in foil?

Typically, steaks are purchased ready-made, but they still need to be cleaned, excess scales, remaining entrails and film removed, thoroughly washed with clean water, and dried with a cardboard towel. If you take a whole fish, you must also clean it and cut it into steaks about 3 cm wide.
Salt the cooked steaks and add pepper to taste, leave for some time.
Vegetables, rinse, peel and cut into cubes 1.5 centimeters wide.
Cut the onion into small cubes.
Then mix the chopped vegetables and add spices and salt.
Next, you need to take a piece of foil, place it on the prepared baking dish, and be sure to grease it with vegetable oil.
Place the salmon steaks in the middle, and fill the remaining space on the sides with chopped vegetables.
Brush everything with the remaining vegetable oil and put rosemary on the steaks.
Seal the foil tightly on top and bake in the oven at 200°C for 40 minutes until fully cooked.

You can serve directly in foil in portions if prepared on the 1st, or in plates as a complete dish, garnished with the freshest tomatoes and herbs.

Baked salmon in cream sauce

Salmon baked in cream sauce is very similar to the recipe prepared with bechamel sauce, only cream is used instead of milk. This does not make the dish any worse; on the contrary, the creamy notes, combined with other ingredients, add extraordinary lightness to the fish meat.

For production you will need:

Salmon fillet – 700 g.
Cheese (Parmesan) – 100 g.
Lemon – 1 pc.
Salt - to taste.
Pepper - to taste.

To make the sauce:

Onion – 1 pc.
Not too much creamy – 50 g.
Flour – 4 tsp.
Cream (10%) – 150 g.
Nutmeg – 0.5 tsp.
Salt - to taste.
Pepper - to taste.

How to cook salmon in cream sauce?

First you need to take a salmon fillet; if you use a whole fish, you need to cut it into unstained fillets, remove the bones, wash and dry with cardboard towels.
Cut the fillet into medium-sized portions, add salt and pepper to taste, your favorite spices, leave for 10 minutes, soak in the aromas.
To make the sauce, peel the onion and grate it on a small grater.
Take a small saucepan, place butter in it, and place over medium heat.
After the butter has completely melted, add the grated onion and fry for 2-3 minutes until softened.
Next, add the prepared flour and stir quickly.
Next we add the cream, also mixing to form a uniform consistency. Continue stirring until the sauce begins to thicken, remove from heat and continue stirring for another 1-2 minutes. Add nutmeg, salt and pepper. The sauce is ready.
The next step is to gather all the ingredients together and place the salmon pieces sparingly on a greased baking dish.
Then you need to put all the prepared sauce on top, spreading it moderately over the entire surface.
Grate the cheese and sprinkle on top of the sauce.
Place the form with the salmon in an oven preheated to 200°C and bake until cooked through for 25 minutes.

Serve the salmon in a creamy sauce fried, with any type of side dish, topped with herbs and a glass of good snow-white wine

Salmon baked in the oven

Reddish fish in the oven

Recipes for reddish fish in the oven are very varied and numerous. Anyone can find a dish according to their own taste, composition and price. You can take any reddish fish: pink salmon, chum salmon, salmon or coho salmon. The main thing is the freshness of the fish and the products used. Our website contains many recipes for reddish fish in the oven, here is one of them: e.

Reddish fish with sour cream in the oven

There are many options for preparing fish: it is salted, added to salads and appetizers, boiled, stewed, fried and baked. It is baked with vegetables, lemon, and other seafood. We would like to offer you a recipe for reddish fish with sour cream in the oven. Fans of Asian cuisine will love it.

Lasagna with spinach and salmon

Lasagna with spinach can be prepared with a sea cocktail or smoked reddish fish. When serving, garnish the dish with basil and flaked almonds.

Salmon with vegetables in the oven

Salmon with vegetables in the oven is a good option for making a roast dish and a side dish at once. The combination of colorful vegetables makes the dish even more attractive. Salmon baked with vegetables is a universal recipe that can be safely prepared both for a holiday and for the daily table. Also, tender salmon fillet can be prepared with exotic notes, as in our recipe.

Baked salmon with mango

A frisky and casual dinner with reddish fish and exotic notes.

Juicy pie with salmon

A pie with salmon in the oven will turn out even more delicious if you replace the spinach with 150 g of cottage cheese.

Salmon medallions

Can a ceremonial dish be tasty, unusual and at the same time simple in preparation? Maybe! Salmon medallions baked with sour cream and dill sauce meet all these requirements. Try it! Fans of reddish fish will also appreciate it.

Fish in tartar sauce

The recipe for fish with tartar sauce is variable: use fillets of any reddish or snow-white fish (salmon, salmon, tilapia, pike perch). To make fish with tartar sauce the most vibrant in the oven, add lightly pickled peppers and olives.

Salmon casserole with asparagus

50 ml of snow-white wine added to the sauce will give this dish a piquant taste and smell. To brighten up the casserole, add tomatoes and fresh basil. Sour cream can be replaced with yogurt, reducing the calorie content of the dish.

Reddish fish and potatoes in the oven

Red fish and potatoes in the oven is a hearty dish that can be served at a family dinner. You can bake reddish fish using various methods: on a baking sheet, in a sleeve or in foil. By adding ingredients, you can prepare a new dish any day. Eg, .

Salmon in parchment with hollandaise sauce

To contrast the taste, you can add olives, grated cheese or fennel. When serving, garnish with fresh herbs and lemon slices.

Read also: Caramel for cake recipe

Salmon with cheese in the oven

Dishes baked with a delicious cheese crust are loved by almost everyone. Cheese adds solemnity and piquancy to all hot dishes. It is better to use hard cheese: it melts perfectly and is perfectly fried until golden brown, resulting in wonderful baked salmon in the oven. Even a novice cook can bake salmon in the oven with cheese: this recipe does not require any special skills. Try also.

Cannelloni with salmon

To make the cannelloni even more delicious, add fried leeks to the fish, and 50 ml of snow-white wine to the sauce. Mozzarella can be replaced with Parmesan cheese. And for lovers of meat dishes, we recommend cooking.

Salmon fillet with citrus sauce

We recommend adding lightly roasted pine nuts to the spinach. Nuts turn spinach into an extraordinary, unique side dish with an inimitable taste and smell.

Easy broccoli and salmon casserole

You can decorate the casserole with olives, olives or cherry tomatoes.

Potato casserole Florentine style

For a contrast of taste, you can add fried mushrooms or tomatoes to this casserole.

Salmon skewers with vegetables

This dish goes well with vegetable salad and potatoes.

Baked salmon with zucchini and onion

To vary this dish, add finely chopped tomatoes and basil to the sauce. This casserole can also be prepared with snow-white fish.

Salmon baked with cream cheese sauce

Garnish the finished dish with olives and fresh basil leaves. Use rice or potatoes as a side dish.

Fish baked Volga style in dill sauce

You can bake salmon in the oven quickly and deliciously: the dish comes out very fragrant and appetizing. Preparing for baking will require a maximum of 10 minutes of your time. Try also.

Salmon steaks in the oven

Baking salmon steaks in the oven is perhaps one of the most common and easiest recipes for making reddish fish. In just half an hour you will get delicious baked fish with a slight sourness and the smell of dark, freshly ground pepper. To make delicious salmon steaks in the oven, it is better to give preference to chilled fish. Fragrant fresh or dried herbs can highlight the taste of fish, adding special notes to the dish. Try to prepare another equally unique dish, which is also suitable for a formal table -.

Salmon with broccoli

If you like reddish fish and broccoli, we suggest cooking everything together - salmon with broccoli in the oven. This is a very tasty and simple recipe for making a healthy dish for a holiday or home dinner. Try also.

Salmon in a mustard-grass coat

If you add 1 tbsp to the breading. spoon of honey, the fish will acquire a pleasant sweet taste. To make the dish more flavorful, place a sprig of rosemary on the fish before baking.

Salmon baked with potatoes

Salmon with potatoes in the oven is considered a hearty and nutritious dish. 100 grams of tender salmon meat contains half the daily protein requirement. If you bake the freshest fish and young potatoes, the dish comes out especially tasty, soft and crumbly. If desired, you can add asparagus to the recipe, and when serving, add a salad of new vegetables. Salmon dishes in the oven with potatoes always look especially beautiful and create an appetite. If you often eat fish, be sure to try cooking it.

Salmon steak with vegetables

For this dish, you can use any other vegetables of your choice. When serving, garnish with lemon wedges, olives and a sprig of tarragon.

Salmon completely in the oven

Salmon contains a lot of phosphorus, iron, zinc and selenium. Baking is a more gentle manufacturing method, in which the fish does not lose its characteristics. Salmon baked entirely in the oven looks quite wonderful and is especially exciting on special days. When baked, chilled salmon will be more juicy than frozen salmon. You can bake it from frozen, but before doing this it must be defrosted slowly: in the refrigerator or at room temperature. This is the only way it will retain its juiciness.

Salmon on skewers in the oven

Salmon on skewers in the oven is a good, fiery light appetizer, and with the addition of any side dish, it’s a tasty lunch. This simple salmon recipe comes together in just a couple of minutes. The secret to making juicy pieces is their correct skewering: it is necessary to mount the fillet so that it does not fall apart during baking; this should be done along the ridge. Then the dish will turn out not only tasty, but also very beautiful. If you prefer the most special and spicy fish dishes, give this a try.

Salmon baked in the oven is the most common and most delicious way to prepare a fish delicacy for your family or friends. There are a huge number of recipe options, but their beauty boils down to one thing - a minimum of preparation steps, a maximum of pleasure from food.

Moreover, the reddish fish itself is quite fatty, which means it does not even require additional sauce or marinade. All that remains is to wrap it in foil to preserve its natural juiciness, put it in a preheated oven and wait a little.

So that the beautiful representative of the sea kingdom does not lose its juiciness and tenderness during baking, follow a few necessary tips:

in the store, give preference to chilled rather than frozen products;

when choosing, pay attention to the color of the gills and eyes - the former should not be grayish or dark; 2nd – cloudy. Maintaining the elasticity of the carcass is also important;

To prevent scales from littering the entire kitchen when cleaning, do it in a deep bowl of water;

It is better to cook the fish completely, laying small specimens across the baking sheet, and the largest ones – lengthwise on foil greased with a small amount of fat in advance;

Transverse cuts will help the product to better absorb salt and seasonings; you can also place slices of fresh potatoes, carrots, onions or sprigs of herbs in them. This will give the finished dish an additional color of smell;

If you want to get a golden crust, 10 minutes before cooking, open the shiny packaging on top.

at family gatherings, it is possible to serve salmon baked in the oven directly on foil; at the most formal receptions, it is better to put the treat on beautiful plates, sprinkle with lemon and decorate them in an original way with sprigs of dill or parsley.

Explore on our website all the abundance of options for making reddish fish, and very soon you will not need step-by-step {instructions} or step-by-step photos - you yourself will become the creator of the most delicious signature recipe.