Salads with pork tongue

Pork tongue salad with honey mushrooms and vegetables

pork tongue (boiled) – 2 pcs.; carrots – 1 pc. (average); pickled honey mushrooms – 200g; sweet pepper – 1 pc. (big); fresh herbs (parsley, dill, green onions) - to taste; mayonnaise – 1-2 tbsp; salt - to taste; ground dark pepper - to taste.

Pork tongue salad with pickled honey mushrooms and kale

pork tongue (boiled) – 2 pcs.; kale cabbage – 4-5 leaves; pickled honey mushrooms – 150g; testicle – 2 pcs.; salt - to taste; dark pepper (ground and peas) - to taste; bay leaf – 1 pc.; for salad dressing: vegetable oil – 1-2 tbsp; lemon

Greenish radish salad with boiled tongue

greenish radish – 1 pc. (average); pork tongue (boiled) – 2 pcs.; egg (boiled) – 3 pcs.; fresh greens - to taste; canned corn – 1/2 can; mayonnaise - to taste; salt - to taste.

Olivier with pork tongue

pork tongues – 4 pcs.; potatoes – 4 pcs. (medium size); carrots – 1 pc.; testicle – 2-3 pcs.; onion – 1 pc.; cucumbers (pickled or pickled gherkins) – 5 pcs.; green peas (canned) – 1 jar; salt - to taste; dark pepper (fresh

Tongue salad with pickled cucumber

pork tongue (boiled) – 150g; pickled cucumber – 1 pc.; egg (boiled) – 2 pcs.; potatoes (boiled) – 1 pc.; mayonnaise - to taste; ground dark pepper - to taste; salt - to taste; for decoration: green onion.

Layered tongue salad with vegetables “Dragon Tongue”

pork tongue (boiled) – 1 pc.; ripe tomato – 2 pcs.; cheese – 200g; garlic – 3-4 cloves; mayonnaise – 3 tbsp; onions – 3 pcs.; vegetable oil without aroma - 3 tbsp.

Picnic salad with meatballs and pickled cheese

mixed minced meat (pork, beef) – 130g; ham with tongue – 120 g; oak salad – 70 g; pickled cheese (for example, chanakh) – 75 g; pickled cucumber – 1 pc.; tomatoes – 2 pcs.; rye bread – 130 g; flour (for sprinkling) – 10 g; basil - for decoration; salt

Salad of boiled tongue, chicken and mushrooms

pork tongue, chicken meat (boiled), pickled or salted mushrooms, sour cream sauce, herbs.

section: Mushroom salads, Tongue salads

Tongue salad with boiled heart

pork heart, beef tongue, egg, cucumber, green onion, mayonnaise.

section: Tongue salads, Meat salads

Pork heart salad with tongue, smoked turkey and mushrooms

pork tongue, pork heart, turkey (smoked fillet), champignons (canned), salt, mayonnaise.

section: Tongue salads, Mushroom salads, Turkey salads

Olivier salad with canned pork tongue and quail eggs with reddish caviar

pork tongue (canned in its juice), pickled cucumber, potatoes, quail egg, quail egg (for decoration), reddish caviar, crayfish necks, peas (canned), mayonnaise.

section: Olivier salads

Olivier salad with boiled pork tongues and leeks

potatoes, carrots, pork tongue, green peas (canned), cucumber (pickled), egg, leek, mayonnaise, salt, pepper, herbs, .

section: Tongue salads, Olivier salads

Olivier salad with boiled pork, liver and homemade mayonnaise

pork (boiled), beef liver (stewed), beef tongue (boiled), potatoes, eggs, peppers (sweet, fresh), green beans, salt, eggs, sweet powder, salt, mustard, vinegar, garlic, vegetable oil, .

section: Meat salads, Olivier salads

Salad with pork tongue cooked with spices

pork tongue, onion, mixture of peppers (peas), ginger, star anise, soy sauce, sugar, iceberg lettuce, cherry tomatoes, olives, egg, onion (reddish), hot pepper, green onion, rice vinegar (black), .

section: Tongue salads

Layered pork tongue salad with cheese

pork tongue, egg, hard cheese, carrots, cucumber (pickled), onion, mayonnaise, sugar, salt, vinegar, dark pepper (ground), .

section: Tongue salads, Layered salads

Pork tongue salad recipes

Pork tongue is an offal that is distinguished by its tender mixture and unique taste. It is rich in vitamins, microelements and other beneficial substances. Nowadays, a huge number of dishes are usually prepared with tongue, including various salads, both hearty and quite light. We invite you to pay attention to several exciting recipes for pork tongue salad. If you wish, you can change or supplement it with different types of meat (pork, beef, chicken, turkey) or offal.

Pork tongue salad with apple

This is an easy and healthy dish that is prepared simply and quickly. The combination of meat and fresh vegetables is perfect for a real lunch or dinner. The highlight of the salad is the dressing, which is prepared on the basis of soy sauce and vegetable oil with the addition of chili pepper, which gives the dish a special spiciness.

Production time: 20 minutes
Number of servings: 2

Ingredients:

boiled pork tongue (250 g);
fresh/salted cucumber (2 pcs.);
apple (1 pc.);
bell pepper (1 pc.);
lime (1 pc.);
soy sauce (2 tbsp);
vegetable oil (2 tbsp);
ground chili pepper (to taste).

Manufacturing:

Prepare the dressing. Rinse the lime. Cut it into halves and squeeze out the juice. Pour lime juice, soy sauce and vegetable oil into a bowl. Add chili pepper. Mix.
Peel the tongue and cut into strips.
Wash the cucumber and cut into strips.
Wash the apple, peel it, cut the pulp into thin slices or strips.
Wash the pepper, peel it, cut it into strips.
Place prepared ingredients in a bowl. Add dressing. Mix.

How to properly boil pork tongue

In order for the tongue to come out savory and tender, it is important to cook it correctly. If a frozen product is consumed, it must be thawed before production. Like any meat, it is better to defrost the tongue evenly. To do this, it should be placed on the bottom shelf of the refrigerator and left overnight (that is, in the dark) or during the day (depending on the size). If you don’t have this ability, you can use the quickest method - put the product in cool water for a couple of hours.

Then you need to carefully wash your tongue, place it in a pan of hot water and bring to a boil. 15 minutes after boiling, the water must be drained and replaced with fresh water. You need to cook the tongue for 1.5-3.5 hours. The cooking time also depends on the size of the product.

Half an hour before the end of production, you can add carrots, onions, bay leaves and celery root for flavor . It is recommended to salt the broth at the end of production. When the tongue is cooked, you need to immediately put it in very cool water and hold for a couple of minutes. After this it will be easy to clean the skin.

We offer a small video instruction on cooking and cleaning the tongue:

Pork tongue salad with cheese

In this version, the salad ingredients are laid out on portioned plates using a culinary ring, and then the dish is decorated with balsamic vinegar, ground paprika, watercress and fresh basil, which turns it into a spectacular and very appetizing appetizer for a festive table. In the photo you can see an example of the design and, if you wish, change it to your own taste.

Production time: 2-3 hours
Number of servings: 4-5

Ingredients:

pork tongue (2 pcs.);
cucumber (2 pcs.);
hard cheese (200 g);
chicken egg (4-5 pcs.);
watercress/lettuce/iceberg/other leafy leaves (for decoration, 100 g);
basil (for decoration, 2-3 sprigs);
mayonnaise (200 g).

Manufacturing:

Rinse the tongue and boil until tender (from 1.5 to 3 hours, depending on the size).
Hard-boil chicken eggs (about 8-10 minutes after the water boils). Fill with cool water.
Clean the tongue and cut into narrow strips.
Wash the cucumber, peel it, cut into thin strips.
Cut the cheese into narrow strips or grate it on a large grater
Peel the eggs and cut into thin strips.
Gently mix all the prepared ingredients in a deep bowl, season with mayonnaise and place on serving plates using a cooking ring.
Wash the basil and lettuce leaves and dry with a napkin. Tear it with your hands or chop it coarsely.
Garnish the salad with fresh herbs.

Pork tongue salad with ham

This salad will especially appeal to meat lovers, as it combines two types of meat: tongue and ham. The addition of mushrooms makes the dish especially rich in protein, making it very filling. The rich flavors of meat and mushrooms are harmoniously complemented by the freshness of crisp, juicy cucumbers and apples.

Production time: 20 minutes
Number of servings: 5-6

Ingredients:

boiled pork tongue (300 g);
chicken/pork ham (200 g);
cucumber (2 pcs.);
champignons/other marinated mushrooms (200 g);
apple (1 pc.);
mayonnaise (200 g);
lettuce/other leaf lettuce (100 g);
cherry tomato (for decoration, 5-6 pcs.).

Manufacturing:

Clean the tongue and cut into strips.
Cut the ham into strips.
Wash the cucumbers and cut into strips.
Finely chop the champignons.
Wash the apple, peel it, cut it into strips.
Place prepared ingredients in a bowl. Add Mayo. Mix thoroughly.
Wash the lettuce leaves and cherry tomatoes and dry them on a cardboard towel.
Cover the bottom of a common dish or portioned plates with lettuce leaves, place the prepared salad in a heap on a greenish plate and garnish with whole tomatoes.

We also recommend watching the step-by-step video recipe for the salad:

Pork tongue salad with vegetables

This bright salad awakens your appetite just by its appearance. The vegetables it contains are rich in vitamins, and the combination of tongue and cheese gives the treat a unique taste and makes it quite filling. This salad is perfect both as an appetizer and as a meal on its own.

Production time: 2-3 hours
Number of servings: 4-5

Ingredients:

pork tongue (300 g);
hard cheese (100 g);
bell pepper (1 pc.);
cucumber (1 pc.);
cherry tomato (200 g);
olives (50-100 g);
reddish onion (1 pc.);
garlic (2 cloves);
lemon (0.5 pcs.);
parsley (1 bunch);
mayonnaise (200 g).

To prevent the onion from becoming bitter, you can chop it ahead of time and marinate it in water with the addition of vinegar for 15-20 minutes.

Manufacturing:

Rinse the tongue and boil until tender (cooking time depends on the size). Clear. Cut into strips.
Grate the cheese on a large grater.
Wash the pepper, peel it, cut it into strips.
Wash the cucumber, peel and cut into strips.
Wash the tomatoes and cut into quarters.
Drain marinade from olives. Cut into rings.
Peel the onion, rinse, finely chop.
Peel the garlic, rinse and pass through a press.
Wash the lemon and cut in half. Squeeze juice from half a lemon.
Wash the parsley and dry with a napkin. Grind.
Place the prepared ingredients in a bowl. Add mayonnaise and lemon juice. Mix.

The salad is ready to serve!

Pork tongue salad with mushrooms

The salad is prepared very simply, but it turns out unusually tasty. The combination of tongue, eggs and mushrooms makes the dish quite filling, capable of energizing you forever. Cucumbers and dill add fragrant freshness and juiciness to the salad.

Production time: 30 minutes
Number of servings: 6-7

Ingredients:

boiled pork tongue (2 pcs.);
marinated champignons (400 grams);
cucumber (4 pcs.);
boiled chicken egg (3 pcs.);
onion (1 pc.);
dill (1 bunch);
mayonnaise (to taste).

Manufacturing:

Peel the tongue and cut into cubes.
Drain the marinade from the mushrooms and chop finely.
Wash the cucumbers and cut into cubes.
Peel the eggs and chop them with a knife.
Peel the onion, rinse, finely chop.
Wash the dill, dry with a napkin, and chop.
Place all ingredients in a bowl. Add Mayo. Mix.

You can find popular recipes for salads with beef tongue in the articles “Mother-in-Law’s Tongue” and “Tsarevich” on our website.

Recipe: Pork Tongue Salads

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Pork tongue is not only incredibly tender and tasty meat, but also a whole set of essential substances, vitamins and minerals. The tongue is rich in easily digestible proteins, which is important for people suffering from anemia. It is also recommended to eat pork tongue for certain kidney diseases, upper respiratory tract infections and burns. Among all the necessary substances contained in this by-product, it is especially necessary to note the significant supplies of lecithin, B vitamins, phosphorus, zinc and sodium.

Pork tongue is also widely used in cooking. Although, in order to process it for future use, you will have to work hard. So, the process of cooking this offal takes about 1.5-2 hours. In this case, you need to skim off the foam and change the cooking water from time to time (any 30 minutes). Boiled pork tongue is one hundred percent ready for consumption only after the dermatological film can be removed from it.

After processing, pork tongue can be used in various dishes, replacing the usual ingredients. Almost all Old Russian dishes are prepared on the basis of this by-product. But they are quite difficult to make, so we won’t focus on them, but rather turn our attention to pork tongue salads, which are unusually tasty and nutritious.

The complexity of their manufacture is mainly related specifically to the initial processing of the pork tongue. The following cooking process is very simple and takes no more than half an hour. There are hundreds of recipes, but we have provided only the most selected recipes for you.

Lithuanian salad

Ingredients needed to make:

pork tongue - 2 pcs.
fresh cucumber - 1 pc.
chicken egg - 3 pcs.
hard cheese - 160 g
olive mayonnaise

Boil the tongue in salted water with spices until tender. Let it cool, then remove the skin and cut into strips. Cut the cucumbers into thin slices.

Finely chop hard-boiled eggs. Place the ingredients in a salad bowl in layers. Place cucumbers and tongue on the very bottom, then eggs and grated cheese. Between each layer, be sure to create a layer of mayonnaise. Garnish the salad with fresh herbs and serve.

Salad with pot

Ingredients needed to make:

pork tongue
canned green peas
salted cucumbers
loaf
provencal mayonnaise
sunflower oil
hard cheese
leaf lettuce
bell pepper

Boil the tongue in advance. Then let it cool, and after a while chop the pork tongue into small strips. Cut the loaf into pieces and fry in oil.

Remove the bell pepper from seeds and other entrails and cut into half circles. Cut the cucumbers into cubes.

Combine all ingredients, adding canned green peas. Pour mayonnaise over Provençal. Mix the salad properly. Garnish with fresh lettuce leaves and sprinkle with grated cheese.

Unique salad

Ingredients needed to make:

pork tongue – 325 g
white mushrooms – 160 g
onions – 1 pc.
pickled cucumber – 1 pc.
eggs – 3 pcs
cheese – 100 g
olive mayonnaise – 90 g
sunflower oil
sea salt

Chop the boiled pork tongue. Peel the mushrooms, cut into individual slices and fry in sunflower oil until golden brown.

Finely chop the onion and add to the mushrooms to fry. Boil hard-boiled eggs, let cool and chop (yolk separately, white separately). Cut the pickled cucumbers into cubes of approximately the same size. Rub the cheese on a large grater or cut into cubes.

Mix all the salad ingredients in a spacious salad bowl and season with mayonnaise. Stir vigorously. Leave the salad for half an hour so that it infuses properly. Garnish with remaining egg white and yolk.

Ceremonial salad

Ingredients needed to make:

pork tongue - 1 pc.
pickled mushrooms – 180 g
chicken eggs – 3 pcs.
reddish onions – 2 pcs.
Adyghe cheese – 150 g
sunflower oil
pitted olives
mayonnaise
spices

Boil the pork tongue and cut it into thin strips. Cut Adyghe cheese into cubes. Cut mushrooms (preferably champignons) into slices. Cut the onion into half rings and lightly fry.

Boil the eggs and chop finely. As a dressing, mix mayonnaise with spices. Combine all ingredients. Drizzle dressing mixture over salad. Mix well. Decorate the festive salad with pitted olives.

Salad – “Homemade”

Ingredients needed to make:

ready pork tongue – 1 pc.
tomatoes – 3 pcs.
green peas – 1 small jar
cucumbers – 1 pc.
green onion
dry dill
cheese
vegetable oil
salt spices

Boil the tongue and cut into strips. Cut the tomatoes into cubes. Cut the cucumbers into long cubes. Chop the green onion. Connect everything. Add green peas to taste.

Sprinkle grated cheese on top of the salad and pour in sunflower oil. Do not stir the salad. The maximum that can be done is to cover the salad bowl with a lid and shake everything in the salad bowl well for 20 seconds. Finally, sprinkle with dry dill as decoration.

Salad with pine nuts

Ingredients needed to make:

pork tongue – 3 pcs.
cucumber – 3 pcs.
eggs – 4 pcs.
cheese – 320 g
pine nuts – 220 g
mayonnaise,
salt
cilantro
leaf salad

Boil the pork tongue and cut into cubes. Roast the pine nuts. Combine cucumbers and eggs in a food processor and quickly chop. Grate the cheese on a medium grater.

Lay out the salad in layers in a serious sequence: cucumber - pork tongue - cheese - eggs - nuts - chopped greens. You need to create a mayonnaise layer between each layer. Garnish the salad with the freshest leaves and sprigs of dill and cilantro.

Avocado salad

Ingredients needed to make:

pork tongue – 450 g
avocado – 1-2 pcs.
reddish onion – 1 pc.
dill
greenish salad
provencal mayonnaise

Cut the avocado into cubes. Chop the boiled pork tongue into narrow strips. Cut the onion into half rings. Combine all ingredients and season with mayonnaise. Mix. Sprinkle with chopped herbs.

Asparagus salad – “Hungarian”

Ingredients needed to make the salad:

pork tongue –90 g
olive mayonnaise – 3.5 tablespoons
greenish peas - 140 g
low-fat sour cream - 2-3 tablespoons
asparagus – 170 g
parsley
spices

Finely chop the asparagus into cubes and simmer.
Boil the tongue and chop it finely. Combine all the ingredients of the salad, add green peas. Season with sour cream and/or mayonnaise. Sprinkle with chopped parsley. Mix thoroughly. Watch the video on how to create ham from pork tongue.

Salad with tongue

A selection of tongue salad recipes with photos and step-by-step manufacturing instructions. Our creators talk and demonstrate how to make a delicious meat tongue salad in a quick and easy way!

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Tongue salad recipes

Ingredients

Boiled beef tongue – 250 g.

Boiled potatoes – 3 pcs.

Boiled eggs – 4 pcs.

Pickled cucumbers – 3-4 pcs.

Canned peas – 200 g.

Dill greens – 4 sprigs;

Salt, dark ground pepper.

Ingredients

Boiled pork tongue – 200 g

Fresh champignons – 200 g

Onions – 1 pc.

Fresh cucumber – 1 pc.

Suluguni cheese – 70 g

Fresh parsley – 0.5 bunch

Mayonnaise - to taste

Salt, pepper - to taste

Sunflower oil - for frying

Ingredients

Beef tongue – 300 g

Fresh cucumber – 3 pcs.

Onions – 1 pc.

Canned mushrooms – 100 g

Mustard beans – 1 tbsp.

Salt, pepper - to taste

Ingredients

Beef tongue – 250 g

Chicken eggs – 2 pcs.

Pickled cucumbers – 1 pc.

Chinese cabbage - several leaves

Walnuts – 20 g

Garlic – 1 clove

Ingredients

Boiled tongue – 120 g

Boiled beans – 120 g

Pickled cucumbers – 2-3 pcs.

Green onions – 3-4 pcs.

Parsley (dill) – 0.5 bunch

Sour cream – 2-3 tbsp.

Salt, pepper - to taste

Ingredients

Boiled tongue – 100 g

Onions – 1 pc.

Boiled eggs – 2 pcs.

Champignons – 150 g

Hard cheese – 50 g

Salt, pepper - to taste

Mayonnaise - to taste

Sunflower oil - for frying

Ingredients

Potatoes – 400 g

Vegetable oil – 250 ml

Pickled cucumbers – 4 pcs.

Pork tongue – 1 pc.

Canned peas – 150 g

Dill – 3-4 sprigs

Mayonnaise - to taste

Ingredients

Beef tongue – 0.5 pcs.

Pickled cucumbers – 150 g

Salt, pepper - to taste

Eggs for decoration – 3 pcs.

Ingredients

Pork tongue – 200 g

Chinese cabbage – 100 g

Green onions – 2-3 pcs.

Fresh cucumber – 150 g

Chicken egg – 1-2 pcs.

Pepper, h.m. - taste

Dill - optional

Ingredients

Boiled tongue – 100 g

Pickled cucumber – 1 pc.

Bell pepper – 0.5 pcs.

Fresh champignons – 80 g

Salt, pepper - to taste

Mayonnaise - to taste

Ingredients

Pork tongue – 1100 g

Pickled cucumber – 40 g

Onions – 1 pc.

Wine vinegar – 2 tbsp.

Cucumber brine – 2 tbsp.

Vegetable oil – 2 tbsp.

Salt, pepper - to taste

Ingredients

Pork tongue – 200 g

Korean carrots – 100 g

Dill - several sprigs

Fresh cucumber – 150 g

Green onions – 2 pcs.

Pepper, h.m. - taste

Ingredients

Pork tongue – 400 g

Hard cheese – 150 g.

Mayonnaise – 2-3 tbsp.

Salt, pepper - to taste

Ingredients

Pork tongue – 200 g

Tomatoes – 100 g

Marinated mushrooms – 100 g

Reddish onion – 1 pc.

Vegetable oil – 3 tbsp.

Salt, pepper - to taste

Ingredients

Beef tongue – 200 g

Chicken egg – 2 pcs.

Green onions – 2 pcs.

Pepper, h.m. - taste

Mayonnaise (yogurt) – 2 tbsp.

Ingredients

Potatoes – 400 g

Canned peas – 140 g

Boiled tongue – 200 g

Smoked chicken – 150 g

Crayfish (boiled and peeled) – 100 g

Fresh cucumber – 100 g

Pickled cucumbers – 50 g

Reddish caviar – 2 tbsp.

Onion, salt, pepper - to taste

Water for cooking - as needed

Greenery - for decoration

Ingredients

Pork tongue – 1 pc.

Fresh cucumber – 1 pc.

Potatoes – 2 pcs.

Reddish onion – 1 pc.

Canned peas – 5 tbsp.

Salt, pepper - to taste

Parsley or dill - for serving

Ingredients

Pork tongue – 300 g

Marinated mushrooms – 100 g

Potatoes – 2 pcs.

Green peas – 100 g

Pickled cucumbers – 3 pcs.

Salt, pepper - to taste

Greens - for serving

Ingredients

Pork tongue – 200 g

Potatoes – 2 pcs.

Sun-dried tomatoes – 10 pcs.

Salad onion – 30 g

Pepper, h.m. - taste

Vegetable oil – 1 tbsp.

Ingredients

Pork tongue – 2 pcs.

Potatoes – 3-4 pcs.

Shrimp – 10-12 pcs.

Canned cucumber – 2 pcs.

Green peas – 100 g

Mayonnaise – for dressing

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