Cabbage with minced meat

A collection of a wide variety of cabbage recipes with minced meat with step-by-step photos and instructions. Our creators talk and demonstrate how to cook cabbage with minced meat, cutlets, meatballs, meatballs, etc.

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Recipes for cabbage with minced meat

Ingredients

Minced meat, homemade - 400 g.

Fresh cabbage - 500 g.

Onion - 1 pc.

Tomatoes - 2-3 pcs.

Vegetable oil - 2 tbsp.

Zira (seasoning) - 1 tsp.

Italian herbs (seasoning) - 1 tsp.

Ground dark pepper - to taste.

Ingredients

Minced meat (pork + beef) – 350 g

White cabbage – 400 g

Potatoes – 300 g

Onions – 1 pc.

Tomato paste – 2 tbsp.

Salt, spices - to taste

Greens, garlic - to taste

Ingredients

Cauliflower – 1100 g

Minced meat – 450 g

Oil – 1 g (optional)

Water - as needed

Ingredients

White cabbage – 1/3 pcs.

Sauerkraut – 300 g

Minced meat – 400 g

Onions – 1/2 pcs.

Tomato paste – 2 tbsp.

Pepper - to taste

Ingredients

Cauliflower (not very compacted) – 1 piece;

Minced meat – 300 gr;

Onion – 1 piece;

Chicken egg – 1 piece;

Dark ground pepper;

Mayonnaise: to taste;

Parsley - for decoration;

Ingredients

Pickled cucumber – 1 pc.

Tomato sauce – 100 ml

Minced meat – 250 g

Spices - to taste

Oil for frying

Ingredients

White cabbage – 1/2 pcs.

Minced meat – 600 g

Onions – 1 pc.

Vegetable oil – 2 tbsp.

Butter – 30 g

Pepper - to taste

Ingredients

Minced meat – 400 g

White cabbage – 300-350 g

Tomato paste – 1 tbsp.

Salt, pepper - to taste

Vegetable oil - for frying

Garlic – 2 cloves

Water – 2 glasses

Ingredients

Small young cabbage – 1 pc.

Minced chicken – 500 g

Tomato sauce – 1 tbsp.

Salt and pepper - to taste

Seasoning for chicken – 1 tsp.

Vegetable oil – 1 tbsp.

Breadcrumbs - optional

Ingredients

Minced pork and beef – 700 g

Round rice – 200 g

Beijing cabbage – 800 g

Tomato juice – 700 ml

Sunflower oil - for frying

Salt, pepper - to taste

Bay leaf – 1-2 pcs.

Garlic – 2 cloves

Ingredients

Minced pork and beef – 500 g

Tomato juice – 250 ml

Tomato sauce – 2 tbsp.

Garlic – 1-2 cloves

Sunflower oil – 50 ml

Salt, pepper - to taste

Bay leaf – 1-2 pcs.

Peppercorns – 4-5 pcs.

Parsley - for serving

Ingredients

Beijing cabbage – 1 pc.

Minced beef (pork, chicken) – 450 g

Champignons – 150 g

Tomatoes – 200 g

Garlic – 1 clove

Salt and dark pepper - to taste

Dried garlic – 1 tsp.

Water – 200 ml (glass)

Cane sugar – 1 tsp.

Sweet and sour sauce:

Soy sauce – 45 ml

Lemon juice – 25 ml

Cane sugar – 2 tbsp.

Chili pepper – 1 tsp.

Sesame oil – 2 tbsp.

Cabbage broth – 50 ml

Ingredients

Minced chicken fillet – 300 g

Cauliflower – 200 g

Seasoning for chicken – 1 tbsp.

Salt and pepper - to taste

Parsley - a few sprigs

Vegetable oil – 2 tbsp.

Flour - optional

Ingredients

Potatoes – 600 g

Cabbage – 200-250 g

Minced meat – 200 g

Ground peppers - optional

Ingredients

Minced chicken – 700 g

Cauliflower – 300 g

Onions – 1 pc.

Breadcrumbs – 3 tbsp.

Salt and pepper - to taste

Seasoning for chicken – 2 tbsp.

Vegetable oil – 1 tbsp.

Tomato sauce – 100 g

Ingredients

White cabbage – 400 g

Minced pork and beef – 250 g

Onions – 1 pc.

Canned beans – 150 g

Tomato paste – 1 tbsp.

Vegetable oil – 50 ml

Salt, pepper - to taste

Ingredients

Minced meat – 700 g

Long grain rice – 200 g

White cabbage – 450 g

Garlic – 1-2 cloves

Tomato juice – 300-400 ml

Peppercorns – 4-5 pcs.

Bay leaf – 1 pc.

Sunflower oil - for frying

Salt, pepper - to taste

Ingredients

Onions – 1 pc.

Garlic – 2 cloves

Fresh tomatoes – 4-6 pcs.

Tomato paste – 1-2 tbsp.

Salt, pepper - to taste

Ingredients

Minced meat – 500 g

Salt, pepper - to taste

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Stewed cabbage with minced meat

A variant of making stewed cabbage. It turns out very tasty. Give it a try.

Ingredients for “Stewed cabbage with minced meat”:

Minced meat (beef-pork) - 300 g
Onions - 2 pcs.
Carrots - 1 pc.
Tomato – 2 pcs.
White cabbage / Cabbage (small head) - 800 g
Vegetable oil
Greenery
Curry
Salt
Spices

Production time: 40 minutes

Number of servings: 6

Nutritional and energy value:

Ready meals
kcal 829.5 kcal	proteins 21.3 g	fat 11.9 g	carbohydrates 75.2 g
Portions
kcal 138.3 kcal	proteins 3.6 g	fat 2 g	carbohydrates 12.5 g
100 g dish
kcal 50.3 kcal	proteins 1.3 g	fat 0.7 g	carbohydrates 4.6 g

Recipe for “Stewed cabbage with minced meat”:

Shred the cabbage. Pour oil into a frying pan and add cabbage, cover with a lid and simmer over low heat. About halfway through cooking, add salt to the cabbage.

While the cabbage is stewing, chop the onion finely and carrots on a large grater. We send everything to another frying pan and sauté. When the onions and carrots are almost ready, add the minced meat. Add salt and curry 0.5 tsp to the mixture of minced meat and vegetables.

Cut the tomatoes into small cubes.

Add tomatoes to the meat and vegetable mixture and simmer until tender.

When the cabbage is almost ready, add the mixture of minced meat and vegetables, mix everything well and simmer until fully cooked. At the end add finely chopped greens.

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February 9, 2009 denegka # (recipe creator)

November 3, 2008 tat70 #

November 3, 2008 denegka # (recipe creator)

November 2, 2008 denegka # (recipe creator)

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November 3, 2008 denegka # (recipe creator)

November 2, 2008 mila87 #

November 3, 2008 denegka # (recipe creator)

November 2, 2008 denegka # (recipe creator)

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November 1, 2008 Kelly #

November 1, 2008 denegka # (recipe creator)

Stewed cabbage with minced meat in a frying pan - recipe with photo

If you need to prepare a quick dinner, then stewed cabbage with minced meat in a frying pan is your lifesaver. The whole family will love this dish, it is tasty and looks appetizing.

If you don’t understand how to cook cabbage with minced meat in a frying pan, then I will tell you my own recipe for making this wonderful dish in a traditional and modernized version.

The proposed recipes differ slightly in ingredients, but minced meat and cabbage are included in any of the recipes. This is the base of the dish.

Cabbage stewed with minced meat, traditional recipe

To make it you will need:

Cabbage – 1 kilogram
Minced meat – 400 gr
Onion – 100 gr
Carrots – 100 gr
Tomato paste – 2 tablespoons
Bay leaf – 2 pieces
Vegetable oil – 4 tablespoons
Salt, pepper - to taste

Eight simple steps and your cabbage with minced meat in a frying pan will be ready.

Cooking vegetables. Wash the carrots, peel them and grate them on a large grater. Peel the onion and finely chop it or put it in a blender. Chop the cabbage into fine thin strips.

Add any vegetable oil to the frying pan, preferably without flavor, heat it up and place the minced meat in the frying pan.

Fry the minced meat in a frying pan until it turns white and becomes crumbly. Approximately 10 minutes. Stir the minced meat occasionally.

Add finely chopped onion to the minced meat, mix and fry for 2 minutes.

Now add the carrots, mix them with the minced meat and onions and fry for 5 minutes.

After the minced meat with onions and carrots are fried, add the cabbage. Do not mix the cabbage and minced meat yet, but close the lid and leave to simmer for 10 minutes. We wait until the cabbage becomes limp.

After the cabbage has softened, mix it with the minced meat, cover with a lid and cook until it becomes soft.

And the final touch. Add tomato paste, bay leaf and a little pepper for spiciness to the soft cabbage with minced meat. Simmer covered for 10 minutes.

And look how beautiful it came out. Now you can probably cook stewed cabbage with minced meat in a frying pan.

Stewed cabbage with minced meat and orange

And at the moment we are slightly modernizing our traditional recipe. Let's change the ingredients slightly.

Cabbage 1 kilogram
Any kind of minced meat - 500 g
Orange – 400 gr
Garlic - 2 cloves
Onion – 1 piece
Salt, pepper to taste
Vegetable oil - 2 tablespoons

All ingredients are ready, let's start making.

First we prepare the vegetables. Shred the cabbage, finely chop the onion and garlic.

Then we prepare the oranges. We remove the zest, but do not throw it away, we will need it later. We disassemble the orange into slices, removing the films, and cut into large cubes.

Fry onions and garlic in vegetable oil.

Add the minced meat, salt and pepper it immediately and lightly fry.

Add the zest and fry for 5 minutes.

Add cabbage and oranges, mix and simmer, covered, until tender (35-40 minutes).

The highlight of this recipe is that the orange adds flavor and delicate sourness to this dish.

Stewed cabbage with minced meat and tomato juice – video recipe

There are a huge number of recipes for making stewed cabbage with minced meat in a frying pan, but I would like to bring to your attention another exciting recipe, watch this video.

Here's a variety of stewed cabbage with minced meat in a frying pan that you can cook quickly. I suggest taking these recipes to your collection of quick recipes. They must always be on hand to quickly feed your family.

Savory recipes

Cooking with eda offline

Contacts

Savory stewed cabbage with minced meat and tomato paste in a frying pan

Stewed cabbage with minced meat is a real second course. To make it, products that are available in almost any home will be useful. My recipe with photos will show you step by step all the stages of making this simple dish. So let's get started.

Products that will be useful to us now:

small cabbage forks - 1.3 kilograms;
minced meat – 350 g;
onions – 1 piece;
carrots - 1 piece.

How to cook stewed cabbage with minced meat in a frying pan

We free the cabbage from dirty leaves and cut it into “checkers” or into a middle strip. I chose the 2nd option.

Peel the onion and cut into cubes.

Peel the carrots and grate them on a large grater. It can also be chopped into Korean strips.

Heat 4 tablespoons of vegetable oil in a frying pan and place the minced meat on it.

Fry the meat until it becomes crumbly and turns white.

Add chopped onion to the meat frying. Fry everything together for a few more minutes.

It's time to add the carrots.

Fry the minced meat with vegetables for 5 minutes.

Now it’s time for the main ingredient – cabbage. Place it in the frying pan, add 150 ml of water and, without stirring, cover the pan with a lid.

After 10 minutes, the cabbage will become limp and the contents can simply be stirred. Add salt and close the lid.

The cabbage stewing time will vary depending on its variety and freshness. Warm young cabbage takes almost 20 minutes to cook, but hard “winter” varieties will have to be stewed for 30–40 minutes.

When the dish is almost ready, in other words, the cabbage will be soft, but not boiled, you need to add the final ingredients: 3 tablespoons of tomato paste, 4 pinches of pepper and bay leaf. Mix everything thoroughly.