Pancakes with sour cream

Pancakes with sour cream

For Maslenitsa, I’ll suggest trying a recipe for pancakes with sour cream. Sour cream makes pancake batter special. Savory? Very! Just instant pancakes.

Pancakes with sour cream can be prepared in a matter of minutes using a fast, tested recipe. Due to the consistency of wheat and oat flour, these yeast-free fluffy pancakes are tender, filling and unusually tasty. Despite their thickness, the pancakes bake very well.

Pancakes with sour cream are a good option for breakfast. Fast and very tasty.

These pancakes with minced meat can completely be called lazy belyashi, because they really taste very similar to belyashi, but they are prepared much faster and easier. These meat pancakes with sour cream will be appreciated by lovers of hearty dishes!

A good breakfast or snack from ordinary products in just 20 minutes. Ruddy, hearty pancakes with grated potato topping are immediately reminiscent of potato pancakes and pies.

I would like to share an unusual recipe for making pancakes without milk and eggs. The dough is kneaded with beer and sour cream. Beer pancakes with sour cream turn out tender and very tasty. The presence of beer in pancakes is not noticeable at all. If you wrap these beer pancakes with a filling of cheese and sweet peppers with garlic and mayonnaise, you will get a good snack!

Pancakes made with sour cream are especially tender.

Pancakes with sour cream made from the consistency of wheat and buckwheat flour.

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Ruddy pancakes with sour cream

Maslenitsa is in full swing, and on this occasion, another pancake recipe!

Ingredients for “Ruddy pancakes with sour cream”:

• Water - 2.5 cups.
• Wheat flour / Flour - 2 cups.
• Chicken egg - 2 pcs
• Sugar - 1 tbsp. l.
• Salt
• Sour cream - 3 tbsp. l.
• Vegetable oil - 1 tbsp. l.

Production time: 30 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Ruddy pancakes with sour cream”:

Beat 2 eggs with a whisk

Add 3 tbsp to the eggs. sour cream, 1 tbsp. sugar, a pinch of salt and mix everything

Pour 2.5 cups into the resulting mass. water

Now there are 2 stacks. sifted flour and 1 tbsp. l. vegetable oil. Mix everything until the lumps disappear

The dough is ready! You can bake pancakes. And who said that the first pancake was lumpy?

You can eat! Come in for tea!

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Comments and reviews

• All
• Prescription questions
• Reviews

July 4, 2019 siraev 03 #

February 13, 2018 IriCka77 #

September 17, 2017 deputat43 #

May 7, 2017 ElenaZlo #

March 9, 2016 Koteykina #

February 29, 2016 LiYAko #

February 26, 2014 LAXMI #

December 6, 2012 Manyus #

December 2, 2012 Lorrien #

March 9, 2011 KOLO #

March 10, 2011 Ttshka # (recipe creator)

March 10, 2011 Ttshka # (recipe creator)

March 6, 2011 Irina66 #

March 7, 2011 Ttshka # (recipe creator)

March 6, 2011 barska #

Tanyush, I came to you for pancakes to put ++++!
What kind of water are you pouring? Boiling water?

Happy New Year to you!

March 7, 2011 Ttshka # (recipe creator)

March 6, 2011 Jyuliya #

March 7, 2011 Ttshka # (recipe creator)

March 6, 2011 Ttshka # (recipe creator)

March 6, 2011 Lyudmila NK #

March 6, 2011 zhonushka #

March 6, 2011 Ttshka # (recipe creator)

March 6, 2011 Kriss deleted #

The dough is ready! You can bake pancakes. And who said that the first damn thing was lumpy?

correct the error. For pancakes+

March 6, 2011 Ttshka # (recipe creator)

The dough is ready! You can bake pancakes. And who said that the first pancake was lumpy? Correct the mistake. For pancakes +

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Pancakes with sour cream

Pancakes with water and sour cream

Pancakes made with water and sour cream turn out very dense and satisfying. They are unsurpassed for a variety of entrails, both sweet and meaty. This is a good breakfast for the whole family!

Pancakes with sour cream

Thin, fragrant pancakes with holes made with sour cream and milk turn out very tender and soft. They cook quickly and are eaten just as quickly. Ruddy pancakes are delicious with any inside, but they can be prepared simply for dessert with jam or preserves.

Pancakes with sour cream

If sour cream sits idle in the refrigerator, under no circumstances do we throw it away! Sour sour cream makes savory pancakes, with holes, tender, with a pronounced sour-milk taste. It is also interesting that the dough with sour cream can be prepared without adding eggs - the pancakes set well when frying and do not tear when turned over.

Chocolate pancakes

A perfect breakfast recipe: a couple of thin chocolate pancakes with a cup of fragrant coffee. This will take a minimum of cost and time - and a beautiful breakfast is ready. Pancakes according to our recipe are equally good as an independent dish, or with fruit or chocolate insides.

Sour cream pancakes with holes

Sour cream pancakes with holes are a dish that will certainly amaze you not only with its beautiful taste, but also with its unusual appearance. And all this thanks to such ingredients as sour cream. It should be noted that even slightly acidified sour cream can be used to make such pancakes. This will not spoil our dish in any way.

Pancakes with sour cream and boiling water

Can’t imagine your life without thin pancakes, but want to try something new? Then the recipe presented to your attention will come in handy. Thin pancakes with sour cream and boiling water are a beautiful alternative to the classic recipe. Sour cream in combination with boiling water makes the pancakes more tender and at the same time crispy, and also adds a pleasant sourness to the dish.

Pancakes with sour cream without eggs

I never thought that pancakes could be made without eggs. One day I found a recipe and tried to cook it, the pancakes turned out amazing. I would like to share the recipe for pancakes with sour cream without eggs with you. Such pancakes mix amazingly with any kind of entrails.

Pancakes with sour cream without milk

If there is neither milk nor kefir in the house, but you are very eager to amuse your household with the freshest and fragrant pancakes, a recipe for pancakes with sour cream without milk will come to the rescue. According to this recipe, the pancakes turn out to be very tender, almost melt in your mouth, with a pleasant creamy taste and smell.

Pancakes with sour cream: fluffy, thin, with holes, with milk

Ruddy, tender, fragrant pancakes with sour cream are the perfect breakfast. Naturally, you don’t always want to get up earlier than your household on a weekday, but why not give them a little celebration on the weekend? And if you wrap the pancakes with a savory filling (sweet or salty), it will not be a shame to serve them at the ceremonial table. The average calorie content per 100 grams is 227 kcal.

Pancakes with sour cream - step by step photo recipe

Usually sour cream is served with golden-brown pancakes; this can completely become the basis for hearty pastries. Naturally, products prepared with sour cream will be significantly more nutritious and satisfying. Therefore, this recipe is not for adherents of low-fat food.

To make sour cream, it is better to take one that is not very fatty.

Ingredients

• Milk: 0.5 l
• Flour: 100 g
• Sour cream: 100 g
• Butter: 50 g
• Vegetable: 40 ml
• Testicles: 2 pcs.
• Sugar: 50 g
• Salt: 5 g
• Vanilla: a pinch
• Cardamom: a pinch
• Cinnamon: pinch

{Instructions} manufacturing

We take products that will be useful during the manufacturing process.

Heat the oil in a suitable container.

Place sifted flour, sour cream, salt, sugar, seasonings, and eggs into another bowl.

Next, pour in the vegetable oil and butter.

Last but not least, milk.

Mix with a whisk until you get a watery dough.

Despite the fact that it contains a lot of fat, be sure to lightly grease the pan before baking.

Pour out a portion of the dough and distribute it over the surface with a rotational motion.

When the product is fried on one side, use a spatula to turn it over to the other.

Remove the pancake and fry the next one. Place the finished products in a stack on a flat plate. You can serve immediately once it has cooled slightly.

Thin sour cream pancakes with holes

The thinner and more delicate the pancakes, the more appetizing they look. A narrow layer of dough bakes perfectly and acquires a crispy golden crust on both sides. You can bake a lot of pancakes at once, because even when cool they are very tasty.

The indicated quantity of goods yields 14 pancakes, 26 cm in diameter.

Required ingredients:

• 200 ml sour cream;
• 350 ml milk;
• 2 testicles;
• 180 g wheat flour;
• ¼ tsp. soda (no need to extinguish);
• ¼ tsp. soda;
• 3 tbsp. l. Sahara;
• 2 tbsp. l. refined sunflower oil.

Manufacturing:

1. Break the eggs into a bowl and beat together with the sugar until white. Pour the milk into a saucepan, put it on the stove and bring to a boil. Pour in 30-50 ml of hot milk and stir.
2. Sift the flour, along with soda, into the same bowl, add salt and knead a fairly thick, homogeneous dough. We make sure that there are no lumps left, because later it will not be possible to get rid of them.
3. Pour hot milk in a narrow stream, whisking continuously. At the very end, add vegetable oil. Heat the frying pan thoroughly and be sure to grease it. Pour the batter and fry the pancakes until golden brown.
4. Serve hot with syrup, jam, condensed milk. You can also wrap cottage cheese, meat or other filling in pancakes.

Fluffy pancakes with sour cream

The dough according to the following recipe comes out quite thick, which is why the pancakes rise perfectly and turn out fluffy and airy. Wrapping them in filling won’t work, but topping them with honey, maple syrup or watery jam is just the thing.

Required ingredients:

• 2 chicken eggs;
• 200 ml sour cream (10% fat);
• 180-200 g flour;
• 1 tbsp. sweet sand;
• 1 tsp. soda;
• Half a pack of vanilla;
• A pinch of salt;
• Butter for greasing the pan.

Manufacturing:

1. Sift the flour into a deep bowl and mix with sugar and soda. Pour sour cream here and mix, no need to beat. The result should be a fairly thick, viscous, homogeneous mass.
2. In a separate bowl, beat the eggs until white with a pinch of salt and vanilla. Pour the egg mixture into the dough and beat with a whisk until you achieve a homogeneous mixture.
3. Heat the frying pan well on the stove and grease it well with some fat. Pour the dough into a thin layer. Cook over medium heat until the surface sets and bubbles appear. Using a wooden spatula, turn it over to the other side and fry until done.
4. We stack the finished pancakes on top of each other, greasing them with butter. Serve hot, and even when cool, these pancakes will be very tasty.

How to cook pancakes with sour cream and milk

This recipe combines many ingredients, so the pancakes turn out indescribably tender, thin with holes. This is an ideal base for all the entrails, but you can also eat it simply as a snack with something sweet.

Soda is extinguished not with vinegar or lemon juice, but with boiling water, and it is not felt at all in the dough.

Required ingredients:

• 250 g sour cream;
• 125 ml milk;
• 125 ml boiling water;
• 2 testicles;
• 200 g sifted flour;
• 2 tbsp. l. sunflower oil;
• 1 pack of vanilla sugar;
• 1 tbsp. l. Sahara;
• ½ tsp. soda

Manufacturing:

1. Break the eggs into a bowl, add regular and vanilla sugar. Pour soda into sour cream and mix. After this we put it into other components.
2. Stir until smooth. Add the sifted flour in portions and gradually pour in the milk. The result should be a homogeneous, but not liquid dough. Add vegetable oil and mix.
3. Boil water in a kettle and pour 125 ml into it. Beat well again and leave at room temperature for 15 minutes to allow the flour gluten to swell. Pour into the pan in small portions and bake until golden brown on both sides.
4. Ready-made pancakes can be greased with butter, but this is not necessary. Thin but strong pancakes are perfectly suitable for any interior. Since there is little sugar in the composition, it can be both sweet and salty.

Fascinating on the topic:

1. How to cook pancakes?
2. Pancakes on the water
3. Pancakes with fresh herbs
4. Openwork pancakes on kefir with boiling water - photo recipe
5. The most delicious pancakes with milk: 7 best photo recipes

Article creator – LadyElena

We are waiting for your explanations and assessments - this is very important for us!