Fried Shrimp – 9 Juicy Recipes

Ksyusha Garastyuk • 02/14/2019

A unique appetizer that can decorate any table is fried shrimp. Shrimp are mixed with a side dish in the form of rice, stewed vegetables or pasta.

Fried shrimp are prepared with or without the shell. In the first case, all the seasonings will remain on the husk, and the meat will acquire only a narrow flavor color. If the shrimp are peeled (to do this, they need to be doused with boiling water), then the taste of the component will be more pronounced.

When preparing shrimp, they try not to interrupt their taste with herbs and spices. There is only a small set of seasonings that go well with this seafood - ginger, black pepper, garlic, dill. Lemon juice successfully complements the shrimp, while soy sauce adds little sweetness.

Amaze your guests with a delicious delicacy - making it will take no more than 10 minutes.

Various types of side dishes for shrimp will help you vary the dish - the exciting presentation and unusual flavor combinations will pleasantly surprise you.

Fried shrimp with garlic

If you don’t want to overload the shrimp with spices, add garlic while frying. This smell will blow your mind, and the appetizer can be served with beer or with a side dish.

Ingredients:

shrimp in shell;
olive oil;
garlic;
salt.

Manufacturing:

Thaw shrimp at room temperature as needed.
Heat oil in a frying pan. Squeeze out the garlic - you can add as much as possible.
Add unpeeled shrimp. Fry for 10 minutes, stirring constantly so that they do not burn.

Fried shrimp in soy sauce

If you spend a little more time and marinate the shrimp, they will be soaked in the sauce and the meat will be more tender. If you are preparing seafood without shell, add a handful of snow-white sesame seeds when frying.

Ingredients:

king prawns;
soy sauce;
garlic;
olive oil.

Manufacturing:

Thaw the seafood, add soy sauce to it, squeeze out a few cloves of garlic. Leave for 15-20 minutes.
Pour oil into a heated frying pan. Add shrimp. Turning constantly, fry for about 10 minutes. At the same time, do not reduce the power of the stove.

Fried shrimp with lemon

Lemon juice also makes the shrimp softer and more tender. Light sourness mixes perfectly with the taste of seafood. You can marinate shrimp in lemon juice or fry them with citrus slices - it turns out equally delicious.

Ingredients:

unpeeled shrimp;
ground black pepper;
olive oil.

Manufacturing:

Thaw seafood at room temperature.
Cut the lemon into thin slices. For half a kilo of shrimp, 5-6 small slices are enough.
Pour oil into a heated frying pan.
Add shrimp, salt, pepper and lemon wedges.
Fry seafood for 10 minutes, turning constantly.

Shrimp in butter

Replace regular vegetable oil with butter. This roasting allows you to get a fragrant crust. Add dill or parsley to give seafood a new taste.

Ingredients:

king prawns;
butter;
dill and parsley;
salt.

Manufacturing:

Thaw seafood. Pour hot water over it for a few minutes. Remove the shells.
Melt a small piece of butter in a hot frying pan.
Add shrimp and salt.
Finely chop the greens and add 3 minutes before the shrimp are ready.
Fry for a total of 8-10 minutes.

Spicy fried shrimp

A bouquet of spices should not overwhelm the taste of shrimp, so when seasoning seafood, choose ingredients without a strong smell. Various types of peppers combined with slightly sweet ginger will perfectly complement the dish.

Ingredients:

shrimps;
olive oil;
paprika;
ginger powder;
ground black pepper.

Manufacturing:

Let the seafood defrost and drain the water.
Pour oil into a heated frying pan. When it is hot, add black and red pepper and ginger. Heat the mixture without letting it burn.
Place the shrimp in the pan without removing their shells.
Add some salt. Stir constantly.
Fry for about 10 minutes without reducing the heat.

Shrimp fried in white wine

This dish can simply decorate the menu of the most expensive restaurants - this is a delicacy for real gourmets. It’s not at all difficult to prepare such a snack; the main thing is to pay attention to the choice of ingredients. Add only high quality wine and try not to overdo the basil.

Ingredients:

0.5 kg of king prawns;
150 ml. snow-white dry wine;
a pinch of basil;
black pepper;
salt.

Manufacturing:

Thaw the shrimp and cover with hot water for a few minutes. Remove their shell.
Pour snow-white wine into a preheated frying pan.
Add shrimp, simmer for 10 minutes.
5 minutes before the end of the process, add basil, pepper and salt.

Fragrant shrimps for beer

The appetizing smell of garlic shrimp will be a perfect appetizer for a foamy drink. Lemon will give a subtle sourness, and dill will add a little freshness to the dish.

Ingredients:

500 g, king prawns in shell;
1 tbsp olive oil;
5-6 garlic cloves;
a bunch of dill;
¼ lemon;
salt.

Manufacturing:

Thaw the shrimp, do not remove the shell.
Pour oil into a heated frying pan. Add shrimp.
Add squeezed garlic, finely chopped dill and squeeze lemon juice into the shrimp. Add some salt.
Fry for 10-12 minutes, stirring constantly.

Fried shrimp in tomato paste

By adding tomato paste you can get a satisfying second course. Serve this delicacy with pasta or white rice, and you will be able to preserve your figure without harming the taste of your diet.

Ingredients:

0.5 kg of king prawns;
3 tablespoons of tomato paste;
¼ lemon;
3 garlic cloves;
a pinch of black pepper;
a small bunch of dill;
Vegetable oil for frying;
2 tbsp soy sauce.

Manufacturing:

Clean the shrimp by pouring boiling water over them.
Place in a container, add soy sauce, squeeze out the garlic and squeeze out the lemon juice. Press down with a weight and leave for 15 minutes.
Pour oil into a hot frying pan. Add marinated shrimp. Add tomato paste, finely chopped dill and black pepper.
Fry for 10 minutes, stirring constantly.

Shrimp with onions and tomatoes

You can add vegetables to seafood during frying - fried onions and tomatoes are perfect for this. The cheese will give a creamy flavor that complements the shrimp very well.

Ingredients:

0.5 kg of king prawns;
1 onion;
1 large tomato;
50 gr. hard cheese;
vegetable oil for frying;
salt.

Manufacturing:

Thaw the shrimp, remove their shells by pouring boiling water over them.
Cut the onion into small cubes, the tomato into medium ones.
Grate the cheese.
Heat a frying pan, pour in oil. Fry the onion and tomato.
Add shrimp and salt.
Fry for 10 minutes.
Place shrimp in prepared dish. Sprinkle cheese on top before seafood has time to cool.

You can fry shrimp with the least amount of ingredients added, and you can make a true work of culinary art - this product is not bad no matter how it is served. The taste of shrimp is perfectly complemented by lemon, garlic and some seasonings. Try one of the recipes and you won't be disappointed.

Fried shrimps

A collection of fried shrimp recipes with photos and step-by-step instructions. We will tell you and show you how to fry shrimp in a frying pan and in a slow cooker (unless you have to)!

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Fried Shrimp Recipes

Ingredients

Shrimp – 700 g

Garlic – 2 cloves

Butter – 30 g

Bay leaf – 2-3 pcs.

Dark ground pepper

Ingredients

King shrimp: 0.7 kg;

Dill greens: bunch;

Garlic: 2 cloves;

Butter: 50 gr;

Ingredients

Tiger shrimp – 400 g

Garlic – 1-2 cloves

Tomato sauce – 3-4 tbsp.

Soy sauce – 1 tbsp.

Worcestershire sauce – 1.5 tsp.

Hot sauce - to taste

Oyster sauce – 1 tsp.

Lemon juice – 1 tsp.

Pepper, h.m. - taste

Rosemary - a couple of sprigs

Olive oil – 3 tbsp.

Parsley - a few sprigs

Ingredients

Frozen shrimp - to taste

Chilled beer – 150-180 ml

Chicken protein – 1 pc.

Ginger sauce - for serving

Sunflower oil – 1.5 cups

Ingredients

King shrimps (large) – 12 pcs.

Soy sauce for sushi – 2 tbsp.

Olive oil – 2 tbsp.

Lemon juice – 0.5 tsp.

Garlic – 2 cloves

Flavored peppercorns (through a grinder) – a pinch

Ingredients

Tiger shrimp – 300 g

Cherry tomatoes – 5 pcs.

Garlic – 2-3 cloves

Basil – 2 sprigs

Parsley – 3 sprigs

Thyme – 1 sprig

Chili pepper - to taste

Snow white wine – 100 g

Olive oil – 2 tbsp.

Pepper, h.m. - taste

Ingredients

Black Sea shrimp – 250 g

Soy sauce – 40 ml

Vegetable oil – 20 ml

Salt and pepper - to taste

Greens - to taste

Ingredients

King shrimps – 20 pcs.

Chicken egg – 1 pc.

Tempura bread flakes – 1 cup

Tom Yam paste – 1 tsp.

Sesame oil – 2 tbsp.

Oil for frying – 400 ml

Ingredients

Tiger shrimp – 250 g

Garlic – 2 cloves

Ginger (root) – 1 cm

Tomato sauce – 2 tbsp.

Fish sauce – 1.5 tsp.

Watery honey – 1 tsp.

Soy sauce – 1 tbsp.

Vegetable oil – 2 tbsp.

Chili pepper - to taste

Lemon juice – 1 tbsp.

Sea salt - optional

Pepper, h.m. - taste

Ingredients

Pak choi cabbage – 1 pc.

Frozen shrimp without shells – 70 g

Vegetable oil – 1 tbsp.

Soy sauce – 1 tbsp.

Water for thawing shrimp – 200 ml

Ingredients

Grilled shrimp – 400 g

Snow white onion – 0.5 pcs.

Cherry tomatoes – 3-4 pcs.

Garlic – 2 cloves

Hot pepper - to taste

Olive oil – 3 tbsp.

Soy sauce – 3 tbsp.

Pepper, h.m. – according to taste

Greens - optional

Ingredients

Shrimp – 250 g

Breading – 100 g

Soy sauce – 2 tbsp.

Oil for frying - as required

Ingredients

Shrimp – 400 g

Soy sauce – 60 ml

Dried garlic – 1 tbsp.

Butter – 80 g

Vegetable oil – 30 ml

Salt – 3-4 pinches

Ground dark pepper – 3 pinches

Ingredients

King shrimps – 4 pcs.

Garlic – 3 cloves

Vegetable oil – 2 tbsp.

Soy sauce – 50 ml

Salt, pepper - to taste

Lemon – 2 slices

Italian herbs - to taste

Ingredients

Argentine reddish shrimp – 5 pcs.

Garlic – 2 cloves

Ginger root – 1 cm

Parsley - a couple of sprigs

Pepper, h.m. - taste

Vegetable oil – 1 tbsp.

Butter – 20 g

Ingredients

Black Sea shrimp – 300 g

Soy sauce – 1 tbsp.

Pepper, h.m. - taste

Bay leaf – 1 pc.

Garlic – 3-4 cloves

Vegetable oil – 1 tbsp.

Butter – 1 tbsp.

Salt - optional

Parsley - a few sprigs

Ingredients

Shrimp – 1.2 kg

Butter – 100 g

Garlic – 2-3 cloves

Hot pepper – 2 pods

Salt – 1 tsp. with top

Ingredients

Large shrimps – 4 pcs.

Reddish onion – 0.5 pcs.

Tomatoes – 1-2 pcs.

Vegetable oil – 2 tbsp.

Butter – 70 g

Salt, pepper - to taste

Ingredients

Shrimp – 0.5 kg

Soy sauce – 100 ml

Ground dark pepper – 2 pinches

Vegetable oil – 2-3 tbsp.

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Master class on making shrimp: 10 methods for every taste

Shrimps are delicious on their own without additional ingredients, and real gourmets recommend enjoying them as a separate appetizer. This necessary product, provided with vitamins, minerals and trace elements, containing a balanced composition of proteins, fats and carbohydrates, is perfectly absorbed by the body. In addition, shrimp cook quickly, unless, of course, we are talking about paella with shrimp, which still requires time and effort. Now we will talk about the usual methods of making shrimp.

Secrets of making delicious shrimp

Shrimp is a very delicate product, because if you create something wrong, you can ruin the dish or get a completely different taste than the one you were expecting. The art of making shrimp has its own subtleties. It is better to defrost all seafood naturally at room temperature, and not under running hot water - in this case, the shrimp retain all their useful characteristics and pleasant taste. When cooking, put them only in boiling water, otherwise all the valuable substances and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) will go into the broth, unless, of course, you plan to cook shrimp soup. To improve the taste, spices and herbs are added to the shrimp. It is not recommended to subject them to long-term heat treatment, because with all this they become hard and rubbery. You can peel the shrimp both before and after - when they have cooled down. By the way, shrimp with brown heads are not spoiled or unhealthy, but pregnant - their meat has a special nutritional value.

Boiled shrimp: sophisticated and simple

Properly cooked shrimp are a delicacy that can be served with any sauce and side dish. Wash frozen or fresh shrimp in a colander under running water - warm or cool, but not hot. Pour 2.5–3 times more water into the pan than the approximate size of the shrimp; they should float freely in the pan. Salt the water, bring it to a boil, add bay leaf and any spices, such as peppercorns, cloves, paprika and allspice, squeeze the juice of half a lemon and place the shrimp in the pan. The cooking time depends on their size and degree of readiness, because shrimp are sold in the store raw or boiled, the former are grayish in color, and the latter are pink in color. Keep cooked shrimp on the stove for 1–3 minutes (depending on size), and frozen ones for about 5–7 minutes. Do not overcook them, otherwise the meat will be hard as rubber. The finished shrimp float to the surface, and you just need to throw them in a colander to drain the water. Later, you can peel the shrimp, although some chefs do this before heat treatment. It is also recommended to keep the shrimp in the broth for 15 minutes after cooking to make them juicier, but this is not for everyone. Salads with shrimp, soups, and second courses for which seafood is previously boiled are also delicious.

Healthy steamed shrimp

Sprinkle the washed, unpeeled shrimp with seafood seasoning and leave for a couple of minutes so that they are saturated with the smell of spices and aromatic herbs. Place shrimp in an even layer on the bottom of a steamer basket and top with lemon slices, carrots, celery and onion. Lemon adds freshness to the shrimp, and vegetables highlight their taste, making the seafood more special and unique. Steam the shrimp for 7–9 minutes, then cool, peel and serve with a sauce of melted butter mixed with lemon juice. Various appetizers and salads with steamed shrimp are very tasty.

Fried shrimp: step by step recipe

Perhaps frying shrimp is not the most desirable method of preparing them, but it is so tasty that it is impossible to resist, especially if you fry them with spices and serve them with spicy sauces. Try making fried king prawns with garlic and rosemary - they turn out very appetizing and filling. By the way, king shrimps are called because of their size, but you can take any shrimp, not necessarily huge ones.

Ingredients: king prawns in shell - 1 kg, garlic - 4 cloves, dried rosemary - ½ tsp, vegetable oil - 1 tbsp. l., salt - to taste.

1. Wash the shrimp in warm water, defrost as needed.

2. Chop the garlic.

3. Pour a lot of vegetable oil into the pan and let it get hot.

4. Sauté the garlic and rosemary for 2-3 minutes.

5. Place defrosted and dried shrimp in a frying pan so that they drown in oil.

6. Fry the shrimp until the shell darkens.

7. Place cooked shrimp on a paper towel to absorb the fat.

8. Serve with herbs and lemon.

You can fry shrimp breaded with flour, sesame seeds, breadcrumbs, coconut flakes or starch, in the shell or without the shell. The dish is prepared very quickly, and its taste is truly royal!

Grilled shrimp: crispy magic

Wash the shrimp and peel them from the shell, but leave the tail at the same time so that they look as original as possible. Soak the shrimp in a marinade made from olive oil, lemon juice and zest, crushed garlic and various spices to your taste. Place the marinade in the refrigerator for an hour, and then thread the shrimp onto wooden skewers, a few of each. Place the shrimp skewers on the grill or grill, leaving little room for air circulation between the skewers. Drizzle the shrimp with any oil, sprinkle with your favorite spices, salt and fry for 2 minutes on each side. In literally the same way, shrimp are cooked over a fire, and served directly on skewers, hot, along with salsa.

How to cook shrimp in the microwave in 5 minutes

You will be amazed at how quickly you can bake shrimp in the microwave - seafood prepared in this way turns out to be very tender and juicy. Wash the thawed shrimp well, rub them with salt and black pepper, sprinkle with herbs and garlic, you can also pour soy sauce diluted with water over them. Microwave for 4-7 minutes (depending on the size of the shrimp), then drain and serve. If you don’t have time to cook shrimp soup, why not bake them for 5 minutes in a microwave oven ?

Baked shrimp in the oven with spices

Shrimp baked in the oven turns out to be unusually tender and fragrant, especially since there is a very common and special method for making them. Place the washed shrimp on a baking sheet and prepare the sauce - to do this, heat the butter and vegetable oil in a frying pan with garlic, salt, pepper and a small amount of lemon juice. Pour the sauce over the shrimp on a baking sheet and bake them for 5–10 minutes in an oven preheated to 200°C. Instead of sauce, you can put pieces of butter on the shrimp, sprinkle them with herbs and any seasonings, using your imagination.

Stewed shrimp: even softer and juicier

First, steamed shrimp are prepared literally the same way as fried shrimp - clean and wash them well, lightly dry them with a towel and let them air dry. At this time, fry chopped garlic and a little herbs in butter, add shrimp to the frying pan and fry them until perfectly crispy, this will take about 2 minutes. Fill the contents of the pan with water (very little) and simmer for 5-7 minutes, then drain and serve with a side dish. If shrimp are stewed with vegetables, the result is a delicious shrimp stew.

Dried shrimp - a homemade delicacy for beer

Boil the shrimp for 5 minutes in salted water, cool and clean them one hundred percent. Dry the shrimp in the sun for a number of days or in the oven for 5 hours at 60 °C - the drying time is calculated individually depending on the size of the shrimp. They should dry out and shrink very much in size; it is no coincidence that the Chinese call this dish “shrimp rice”. Dried shrimp, which are previously soaked in water or wine, are used as an additive to side dishes or served as an appetizer with beer. Salads, rice and spaghetti with dried shrimp are especially delicious.

Special marinated shrimp

When you get tired of shrimp rolls, soups and salads, try marinating shrimp - you will definitely love this extraordinary appetizer. Bring 30 peeled shrimp to a boil in salted water with a bay leaf. Drain the water, cool and transfer them to a half-liter jar or small saucepan. Add a couple of cloves of crushed garlic, chopped parsley and any spices to the shrimp - coriander, peppercorns, cloves, cumin or chili. Pour 1 tsp into a jar. vinegar or lemon juice, add ½ tsp. salt and fill to the top with vegetable oil. Marinated shrimp are ready the next day - you can eat them as an independent snack, or create shrimp pizza and other dishes from them.

Shrimp can be simmered in a slow cooker, baked in a convection oven, boiled in a pressure cooker, fried in batter, or boiled in beer. Seafood is always healthy, so you can invent a variety of methods for preparing shrimp and serve them with unique sauces.

How to fry shrimp in a frying pan - 6 delicious frying recipes

Shrimp is a tasty and necessary delicacy that has received nationwide recognition, both in restaurants and in home cooking. It’s quite easy to enjoy this unique dish. The main thing is to know how to properly fry shrimp in a frying pan and use the subtleties of crustacean making technology.

A wonderful appetizer for beer, an ingredient for a salad, a separate dish, and something that will make you lick your fingers and ask for more. Most of us understand the simplest recipe, when shrimp are simply sprinkled with lemon and quickly fried. But try to add some flavor by frying the crustaceans with different seasonings, marinating them in soy sauce, adding honey and garlic.

How to fry shrimp in a frying pan

Frozen and fresh crustaceans are available for sale. When choosing, discard those that are warped, dotted, or stained. There is also no need to have an extra large amount of ice.

Shrimp can be fried in any form. Making it in a shell has huge advantages: cooking is much faster and less troublesome, and the eaters themselves do the cleaning. The crustaceans come out the juiciest, since the shell will not allow their own juice to evaporate.

If there is not enough ice on the crustaceans, cook them without defrosting.
Shrimp with a huge supply of ice first thaws and removes excess liquid. Otherwise, the shrimp will be cooked and will remain without a golden brown crust.
Fry in a hot frying pan, and not as usual - in a hot one.
As a standard, it is better to use butter and olive oil; they do not splatter when combined with moisture from the shrimp. In addition, they do not have a pronounced aroma. And vegetable oils won’t spoil the dish, just take the ones without any odors.

How to defrost seafood

The best option is to keep it on a shelf in the refrigerator. To quickly defrost, dip them in boiling water for a few seconds, or simply scald them.

How long to fry shrimp

The seafood delicacy is prepared indescribably quickly, in a matter of minutes. Try not to overcook them in the pan, as the shrimp will become hard and not suitable for eating. Frying time depends on the size of the seafood.

Small, ordinary crustaceans fry in 3-4 minutes.
Large ones - 5-7 minutes.
Boiled-frozen and previously thawed ones are fried a little longer, since the water must first evaporate before the frying process.
Royal and tiger ones require the longest frying - up to 10 minutes.

The product is considered ready if it loses its transparency and becomes ruddy.

[ok] Don’t understand how to properly cook shrimp? I have detailed {instructions} - come in and take note.[/ok]

How to clean seafood

There are usually no problems with cleaning seafood. But you will have to take possession of some equipment.

Defrost the crustaceans.
Tear off the legs and head. Here is the aspect: grab the crustacean by the legs, fold them into a bun and pull. The head is also simply separated from the carcass.
Open the shell and remove the carcass.
Cut it lengthwise with a knife and take out the digestive vein.

Watch a step-by-step video with secrets from the restaurant chef, it will become much clearer for you.

Shrimp in shell, fried with garlic for beer

Usually, for a beer party, crustaceans are prepared in “clothes”. For frying, take regular or king shrimp. The crustaceans turn out amazingly juicy and tasty.

Seafood – 1 kg.
Garlic – 4 cloves.
Rosemary – 0.5 small spoon.
Salt - a pinch.
Oil.

Fry shrimp in a frying pan:

Heat oil in a frying pan and add finely chopped garlic cloves. Immediately add rosemary. Fry for 2-3 minutes, stirring.
Place the crustaceans and continue frying until browned.
I advise you to add shrimp in small portions, they will fry better and faster.
When the shell begins to darken, remove and place on a paper towel. After a few minutes, excess fat will drain off and the dish can be served.

How to fry shrimp for salad

For salads, sauces and other dishes, you sometimes need to fry the shrimp, peeling them from the shell. You can improve the taste by adding a few spices.

When cleaning shrimp for salad, be sure to leave the tail - the crustacean will look better. In addition, it is more convenient to grab the crustacean by the tail.
Sprinkle the shrimp with salt ahead of time.
Heat oil in a frying pan. Don’t use sunflower, it’s not appropriate in a salad. Heat the oil for just a few minutes, no longer.
Pierce the crustaceans with skewers to prevent them from curling up during frying and cook for almost 2-3 minutes. When the shrimp turn white, remove from the heat and remove the skewers.

Honey fried shrimp for Caesar

Since this salad is from a restaurant menu, the approach to frying is somewhat different. Shrimp are marinated in honey sauce. By the way, crustaceans fried according to this recipe are a good independent dish. Caesar salad recipes are here.

King or tiger shrimps – 10 pcs.
Honey is an incomplete spoon.
Lemon juice - spoon.
Ground pepper - a pinch.
Olive oil.

Peel the shrimp from the shell and place in a bowl. Add pepper, honey, a little juice and oil.
Stir, distributing the sauce over the shrimp, leave for half an hour.
Drain off excess marinade and dry slightly.
Heat the oil, add the crustaceans and fry for 5 minutes.
Shrims are ready when they lose their transparency and become matte.

Peeled shrimp with garlic in soy sauce - step-by-step recipe

The dish cooked in soy-garlic sauce can become an independent dish.

Shrimp – 1 kg.
Garlic cloves – 3 pcs.
Soy sauce – 2 huge spoons.
Ginger – 20 gr.
Lemon juice - large spoon.
Sunflower oil – 2 tablespoons.

Thaw the crustaceans and remove the shell.
Peel the garlic cloves and divide them lengthwise into 4 parts.
Cut the ginger root into slices.
First prepare the garlic ginger oil for frying. Heat the oil in a frying pan, but do not heat it, pour in the soy sauce, stir.
Add the garlic and fry until you smell the garlic. Remove the seasoning chunks and place the ginger slices in the pan. After a few minutes of intense frying, remove.
Place the shrimp in the oil and fry, stirring constantly, until the crustaceans lighten in color.
Sprinkle the finished dish with lemon juice.

Frozen shrimp fried in a pan with garlic

A popular recipe for making it, quick and simple.

Seafood – 1 kg.
Garlic cloves – 4-5 pcs.
Oil, salt, lemon.

Place the frozen shrimp directly in the shell in a frying pan without oil and wait until the water has completely evaporated.
Then add oil, lemon juice, salt and fry.
Do not cover the pan with a lid and do not forget to actively stir the shrimp.
After 2-3 minutes, the watery sauce will evaporate by half. Remove the pan from the burner.
Grind the garlic cloves with a press, add to the dish and stir.

Savory shrimp fried in butter

Unpeeled frozen shrimp - kilogram.
Butter – 150 gr.
Lemon juice – 2 tablespoons.
Garlic – 5 cloves.
Reddish and dark pepper - a pinch, salt.

Place the seafood in a dry frying pan and cover with a lid. After water appears, remove the lid and wait until it evaporates.
Grind the garlic into a paste. Add to crustaceans. Add some salt.
Add oil and pepper. Continue frying until the shell darkens. Production time 5-7 minutes.

I suggest you watch how to fry shrimp correctly - a step-by-step video recipe.