Chocolate pie with sea buckthorn Chocolate pie with sea buckthorn In the autumn, be sure to try to prepare this dressed up and delicious chocolate pie with sea buckthorn! The pie always comes out fabulously delicious and...
Category: Side dishes
Homemade lemonade; Duchess Homemade lemonade “Duchess” The drink first appeared in France in the 17th century. during the reign of Louis I. At court it was prepared from weak lemon...
Kefir pie with apples Kefir pie with apples Save I cooked Rate Print Kefir pie with apples is very simple and quick to prepare. This is a standard dish...
Dumplings with strawberries Dumplings with strawberries A collection of recipes for dumplings with strawberries with step-by-step photos. We prepare the dough and strawberry filling for dumplings with the most experienced chefs! Sort recipes by...
Canned peaches for the winter Canned peaches for the winter Thursday, July 30, 2015 Replenish your collection of homemade preparations for the winter - write down a recipe for canned peaches in syrup. It will turn out wonderful...
5 recipes for lecho with a cool taste and a catchy smell 5 recipes for lecho with a cool taste and a catchy smell The usual tandem of bell peppers and tomatoes and unusual combinations with…
Stuffed cabbage rolls Stuffed cabbage rolls Stuffed cabbage rolls are a dish of Eastern European cuisine, which is meat or other, fish or vegetable mince with boiled rice, buckwheat or other grains, rolled into cabbage leaves. Eat…
Chicken in sweet and sour sauce Chicken in sweet and sour sauce A very common version of a traditional Chinese dish. Ingredients for “Chicken in sweet and sour sauce”: Chicken thigh - 5 pcs Rice wine -...
Mimosa with sprats Mimosa with sprats Now I’ll tell you how to create a mimosa with sprats, otherwise it’s all pink salmon and salmon, you know. The attentive reader will see that on the pages of this blog...
Lagman in a multicooker Lagman in a multicooker Save I cooked Rate Print Lagman - both 1st and 2nd at once. Rich taste is its distinguishing feature. Most often lagman...